Do You Know Rendang?

Rendang is a kind of international food

from Padang.

I called rendang is international food

because a lot of people from outside

Indonesia know and have eat it.

INGREDIENTS

1 kg lean beef, cut into 25-28 pieces

3 eggs grated mature coconut, make

coconut milk

Cinnamon powder

Cloves

2 star anise

2 cardamom pods

5 kaffir leaves, thinly sliced

1 cup of water

1 table spoon of brown sugar

Salt to taste

SPICES

Nutmeg powder

10 shallots or small brown onion

5 gloves of garlic

1 thumb-size (about 2) galangal

1 thumb-size (about 2) ginger

3 stalks of lemon grass (use only bottom

white part)

10 to 12 dried chili pods or 1 to 2 table

spoons

Equipments

Pan

Spatula

Mixer

Tablespoon

Knife

Plate

DIRECTIONS

First, heat oil in a stew and add blended

paste, cinnamon powder, cloves,

cardamom and fry until fragrant.

After that, add beef, sugar and salt and stir-

fry until meat is evenly coated with paste.

Next, add coconut milk and 1 cup of water

and bring it to a boil.

And then, lower heat and allow to simmer

until meat is fairly dry and tender. Wait for a

few minute.

After the meat fairly dry and tender, season

with extra salt and sugar if needed.

The last, add sliced kaffir leaves for a fresh

citrusy flavor.

Finally, dish out and serve.

DUDE, ITS TASTE

SO DELICIOUS!

I LIKE IT!

MAKNYOS,

GAN! SO,

YUMMY!