How to make green pancakes

This is how we do it in our house – yum!

Supplies needed

• Blender

• Ingredients

• Flat surfaced pan for cooking

• Spatula

• Plate for serving

• Syrup

Ingredients list

• Two eggs

• 1 ¾ cups milk

• ¼ cup cooking oil

• 1 teaspoon salt

• 4 teaspoons baking powder

• 2 Tablespoons sugar

• 2 cups flour

• 1 handful fresh spinach

Procedure

• Place all ingredients into the blender

• Blend until smooth consistency

• Heat pan on medium high with a light coat of oil

• Pour pancake batter into pan slowly until you reach the size pancake you desire.

• When the surface of the pancake is full of bubbles, carefully flip the pancake over.

• Cook for about 30 seconds more then turn the pancake out onto the plate for serving

Syrup

• Syrup can be purchased or made

• To make syrup you will need 2 cups of sugar, one cup of water, and 1 teaspoon of flavor such as maple.

• Boil water and sugar until sugar melts, then one to two minutes longer.

• Add in one teaspoon of flavoring, serve while hot

Add-ons or changes

• Children will not be able to taste the spinach but may still enjoy some toppings.

• Toppings may include: sprinkles, whipped cream, fruit, or nuts

• Pink pancakes can be made by blending in one small roasted beet in place of the spinach, may require the addition of honey to cover the beet taste

ENJOY!!