HOW TO MAKE A CUPCAKE

Siti Farah Hanis bt Shahrom (2015444296)Fatin Rosyiidah Ainaa bt Marzuki (2015464482)Nurul Amirah bt Sabri (2015684556)How to make a cupcake ?

To teach a beginner on how to make a simple cupcakesA cupcake's appeal is its ease and simplicity while still giving the baker freedom to be creativeTo build an understanding in making cupcakes with step by step (sequence)

Instructional Goals

INSTRUCTIONAL OBJECTIVESTo enhance the audience creativeness through decorating cupcake.Able to make simple cupcakes, fast and easy.

STEP 1: THE RECIPE

IngredientDirections

STEP 2: GATHER YOUR TOOLS

Muffin tinsMixerMixing bowlWiskSpatula

STEP 3: MAKING THE CUPCAKESSTEP 4: MAKING THE FROSTINGSTEP 5:DECORATINGSTEP 6 : FINISH

INSTRUCTIONAL ANALYSIS

1. Preparing the cupcake Ingredients

1 cups of all-purpose flour 1 teaspoons of baking powder teaspoon of fine salt 2 large eggs(at room temperature) 2/3 cup of sugar 1 sticks of unsalted butter(melted) 2 teaspoons of pure vanilla extract cup of milk How To Make Cupcake

Preheat your oven to 350 degrees Fahrenheit and line your muffin pan (12 medium-size cups) with cupcake liners.In a medium-size bowl, whisk your flour, salt and baking powder.Take another medium-size bowl and beat in eggs and sugar for about 2minutes. While still beating, slowly add in your butter, and then vanilla.Now, take the flour mixture and slowly mix half of it into the latter mixture. Add in your milk, and then mix in the remaining flour mixture. (Note: dont over mix batter).Spoon out the batter into the muffin cans and bake for 18-20minutes, until needle-tested ready.Cool the cupcakes in a rack, while still in the pan, for about 10minutes before finally removing from pan and cooling completely.

2.Preparing the frostingIngredient

Butter Sugar Milk Vanilla extractHow To Make Frosting

In a bowl ,beat butter until smooth and creamy with the mixer on low speed add 3 cups of sugar. Add each one at a time mixing until no streaks of sugar remain Add in milk and vanilla extract, mix until light and fluffy. Add in 3 more cups of sugar and mix it until no sugar remain.For stiffer frosting add up to 2 additional cups of sugar.

How to make a cupcake Tutorial

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