HOW TO MAKE A CUBAN

SANDWICHBY: GABE GERSHMAN & BRENDAN KANE

HISTORY• LATE 1880’S/EARLY 1900’S• COMMON LUNCH FOOD FOR CUBANS, TAMPA, AND KEY WEST RESIDENTS• SALAMI IS USED IN TAMPA (DUE TO ITALIAN IMMIGRANTS LIVING THERE)• SALAMI IS LEFT OUT IN SOUTH FLORIDA AND OTHER LOCALES• BECAME COMMON LUNCH FOOD FOR U.S. IN 1960’S

INGREDIENTS NEEDED•HAM•ROASTED PORK•SWISS CHEESE•DILL PICKLES•MUSTARD•SALAMI (OPTIONAL)•CUBAN BREAD

RECIPECUT CUBAN BREAD INTO 18-12 IN. SLICESTOAST BREADSLOW ROAST PORKSPREAD MUSTARD ON BREADADD ROAST PORK, THEN HAM, SWISS CHEESE, AND DILL PICKLES IN LAYERSADD SALAMI IF DESIRED

BIBLIOGRAPHY

HTTP://EN.WIKIPEDIA.ORG/WIKI/CUBAN_SANDWICH