how to cook a pig on the grill: tips for the barbecue lover
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Roasting a whole pig isn’t easy for everyone. If you’re new at barbecuing or grilling, it will be beneficial to learn these tips on how to cook a pig on the grill. This way, you’ll be doing it properly. Check out our presentation and get these valuable tips from the maker of the best barbecue grill in town! Visit: http://www.LaCajaChina.com/ - PowerPoint PPT PresentationTRANSCRIPT
www.LaCajaChina.com
1-800-338-1323
How To Cook A Pig On The Grill: Tips For The Barbecue Lover
Cooking a whole pig on the grill may not be easy for
everyone. Indeed, roasting whole hogs is somehow daunting especially for
those who are not so great at barbecuing.
www.LaCajaChina.comCall 1-800-338-1323
However, with enough practice and the right grilling
tips, you will eventually master the beautiful art of
grilling whole pigs.
www.LaCajaChina.comCall 1-800-338-1323
www.LaCajaChina.comCall 1-800-338-1323
Here are some tips that will come handy!
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1. Your pig should be FRESH. Make sure that you’re
getting it from a trusted meat shop or grocery and
that it has passed inspection.
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2. You can get your pig from local farmers who can bring you exactly what you need: a suckling pig, a 60-pound beauty or a 90-pound one.
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3. If you live in the city, you can go to meat markets or your local butcher. You can special order whole hogs
from them.
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4. When deciding about the weight of your pig, you
should remember that only 30 to 50 percent of its live
weight is going to be edible after being dressed.
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5. Count how many guests you are expecting and
allocate 1.5 pounds per person.
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6. To make your pig roast flavorful, don’t forget to use
a meat injector when marinating it. It will infuse the flavors of your mojo
sauce into every fiber of the meat.
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7. Don’t ditch the rub. There are so many rubs you can
choose from but of course, our favorite is the adobo
seasoning. It gives pig roasts a delicious Cuban twist.
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8. When the pig is almost done and you’ve already
turned it over, score its skin to make it crispy.
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9. Don’t peek in the grill frequently. You’ll let the
heat out and prevent your pig’s skin from being crispy. You might even undercook
your meat.
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10. If you’ll use a marinade that contains sweet
ingredients, you’ll have to apply it when the pig is
nearly cooked. Doing so will prevent the meat from having a bitter or burnt
taste.
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11. Before serving, let the pig cool down for 30
minutes. This will allow its juices to flow back into the
meat.
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12. Serve with your favorite side dishes and drinks!
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We hope that you enjoyed our tips on how to cook a pig on the grill. And remember, to serve the most lip-smacking barbecue treats, only use the
best barbecue grill in town!
If you still don’t have a La Caja China roasting box, you can order one from
our website.
www.LaCajaChina.comCall 1-800-338-1323