how do i survive “that” training session and ….. win the race christel dunshea-mooij health...

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How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition (Hons) [email protected] [email protected]

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Page 1: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

How do I survive “that” training session

And ….. win the race

Christel Dunshea-MooijHealth & Sports NutritionistNZ Registered Nutritionist

MSc Nutrition (Hons)[email protected]

[email protected]

Page 2: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Performance Triangle

Foundation of good eating habits

Supplements

Nutrient timing around exercise

Page 3: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

• Each meal is opportunity to provide variety of macro and micro nutrients to ensure optimal health and performance

• Create meals that deliver satiety (fullness) for minimal caloric cost.

• Replace nutrients that are depleted from training.

Foundation of good eating habits

Page 4: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

1. Low GI carbohydrate2. Lean protein 3. 4 Salad fillings4. Thin scrape Low fat spread

Lunch Rules1. Low GI Bread type base (small serving eg: two slices of wholemeal bread)

2. 50-100 g Protein 3. 4 salad fillings

4. Thin scrape Low fat spread/flavouring

Dinner Rules1. Low Fat source of Protein (70-100g)

2. 1-2 cooked cup of Low GI Carbohydrate.3. 4 Vegetables fillings – making sure Veges are the majority of your plate

4. Low fat sauce/flavouring

Carbohydrate

Protein

Vegetables

Lunch and dinner rules

Page 5: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Serving sizes may be rather large.– 1 big cookie has same

energy as 9 chocolate chippie biscuits!!!

These foods are not recovery foods

Take care with upsizing

Page 6: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

• Snack foods provide range of nutrients – Fruit– Milk / yoghurt / milk drinks / lf

cheese– Bread based (e.g.

sandwiches, fruit breads)– Scones or Muffins

• Replace energy dense snacks for nutrient dense snacks

An athlete needs snacks

Page 7: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Eating energy dense food replaces the consumption of nutrient dense foods

Page 8: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

• Small fries 2 tsp fat vs large fries 6 tsp fat

• Small soft drink 10 tsp sugar vs large soft drink 16 tsp sugar.

Take care with upsizing

Page 9: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

• 40g bar chocolate 12g fat• 1x croissant 23g• 50g bag of chips 18g (7000 steps)• 1x meat pie 24g• 1x sausage roll 23g• 1 small hamburger + reg. fries 28g (7 tsp)• 1x battered fish + chips 63g (16 tsp)

Be aware where the fat is hiding

Page 10: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Performance Triangle

Foundation of good eating habits

Supplements

Nutrient timing around exercise

Page 11: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrates are the energy source of choice

Page 12: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrate Rating System: Glycaemic Index (GI)

High G.I Foods Fast Energy

Low G.I Foods Slow Release Energy

High G.I

Low G.I

Page 13: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Not all Carbohydrates are equal

1 hour 2 hour

High GI Meal Transit Time

Low GI Meal Transit Time

Page 14: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrate Storage

Carbohydrate is stored as Glycogen

Muscle Glycogen Liver Glycogen

Stable blood sugar

Fuel for your brain

Fuel for exercise

Fuel for Exercise

Page 15: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrate Before Exercise

Ideally 3 hours prior to training.

Due to timing of the training session this is normally 1 hour prior to morning training Before Competition• Meal replenishes Liver Glycogen and stabalises

blood sugar for pending exercise (ideally low GI)• The optimal carbohydrate content of a pre-

exercise meal is 1-2 grams CHO/kg

~3hrs pre event 60-30min training

Page 16: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Examples of 3 hour pre - event meals

Aim for circa 140g CHO 3hrs pre exercise

1 cup Muesli – 25g

1 cup Yoghurt – 49g

2 slices bread – 40g

1 cup Apple Juice – 28g

Total: 142g

1 slices multi grain bread – 17g

1 cup baked beans – 46 g

1 cup Yoghurt – 49 g

1 cup Apple Juice – 28g

Total: 140g

1 cup oats – 50g

2 cups low fat milk – 27g

1 banana – 31g

1 cup Apple Juice – 28g

Total: 136g

2 cup pasta (cooked) with tomato based sauce – 90g

Mixed vege – 40g

70 g Lean meat – 0g

Total: 130g

Page 17: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrate Before Exercise

60-30mins Before Competition

Low GI Snack slowly increases Blood Glucose

Low GI meal + protein/fat based *spread will:

~3hrs pre event 60-30min Competition

Stop RAPID rise in Blood Sugar

Stop RAPID rise in blood

Insulin

Page 18: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Examples of 1 hour pre - event meals

• Slice of wholegrain toast with peanut butter

• Couple of vita wheat crackers with cottage cheese

• Twist bar or other baked fruit bars

• Banana

• Creamed rice

• Sustagen meal replacement

• Pottle of yoghurt

• Really small serve of low GI breakfast cereal (e.g. special K) made with lf milk

Page 19: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Carbohydrate During Exercise

~3hrs pre event 60-30min training

Must consume High GI CHO during exercise

Aim for 30-60g High GI CHO per hour

Delay High GI consumption for 30mins because:

Blood Glucose already high from ~3hrs pre event 60-30min

Intake during rowing is practically restricted to the breaks in the session, due to the need to keep the hands on the sculls or oars!!

Page 20: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

16km Row@U2 + Bungees@Turnaround 300+mls Sports Drink / Gel / lollies

@end of Return piece 300+mls Sports Drink and warm down for 15mins

8-10km RaceWarm up row = 20-30mins

@Turnaround Pre Race 300+mls Sports Drink / Gel / lollies@end of RACE 300+mls Sports Drink OR Gel and warm down for 15mins

Example of a plan of the strategic placing of sports supplements during training

~3hrs pre event 60-30min training

Page 21: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Recovery Post Exercise?

Athletes who ingest 1-2 g CHO / kg body weight within 30 minutes after exercise experience a greater rate of muscle glycogen re-synthesis compared to when supplementation is delayed by two hours, largely due to a greater sensitivity of muscle to insulin at that time

Page 22: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Post Exercise Glycogen Restoration

Liver stores

Muscle stores

Scenario 1:

Consume Low GI CHO 30-45mins Post Exercise

Low G.I CHO

1 hour

6 hours

12 hours

24 hours

36 hours

48 hours

Page 23: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Post Exercise Glycogen Restoration

Liver stores

Muscle stores

Scenario 2:

Consume High G.I CHO within 30sec of last hard effort

High G.I CHO

Less than 1 hour

Page 24: How do I survive “that” training session And ….. win the race Christel Dunshea-Mooij Health & Sports Nutritionist NZ Registered Nutritionist MSc Nutrition

Within 0-5 minutes post exercise30-60 g quickly absorbed carbohydrates

20 min post exerciseProtein

e.g. low fat milk, yoghurt, primo, creamed rice

Within 45 minutes after training high carbohydrate (low GI),

moderate protein, low fat meal

Example of a plan of the strategic placing of sports supplements post training