Houghton Mifflin Harcourt

Culinary Rights Guide

Debbie Engel

VP & Director of Subsidiary Rights

Houghton Mifflin Harcourt Trade Publishing

215 Park Avenue South, 12th Floor

New York, NY 10003

debbie.engel@hmhco.com

Tel: 212.420.5806

Gluten-Free Cookbooks

GLUTEN-FREE GIRL & THE CHEF Shauna James Ahern and Daniel Ahern

Published Fall 2010 Combining tempting recipes with an

authentic love story, this is a narrative cookbook for anyone who loves food.

Named as one of the best cookbooks of 2010 by the New York Times

GLUTEN-FREE GIRL EVERY DAY

Shauna James Ahern with Daniel Ahern Published Spring 2013

Features gluten-free food for ever day meals: fresh, satisfying, and filled with

great flavors

Winner of the James Beard Award

100 BEST GLUTEN-FREE RECIPES

Carol Fenster Publishing Spring 2010

Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts

Fenster has been one of the foremost gluten-free excerpts from twenty-five years and has written eleven cookbooks.

GLUTEN-FREE 101 Carol Fenster

Published Fall 2013 The must-have guide for beginners to

cooking and eating gluten-free

100 BEST QUICK GLUTEN-FREE RECIPES Carol Fenster

Published Fall 2014 A must-have collection of mouth-watering, family-friendly gluten-free meals that can

be prepared in 30 minutes or less

Celebrity Chef Cookbooks

THE BAKING BIBLE Rose Levy Beranbaum

Published Fall 2014 The most comprehensive baking book yet

from the legendary and bestselling author

Beranbaum’s previous books (Rose’s Heavenly Cakes, The Bread Bible, The Cake Bible, and Rose’s Christmas Cookies) have won numerous awards including the James Beard Award and the International Association of Culinary Professionals Award.

HOW TO COOK EVERYTHING Mark Bittman

Published Fall 2010 This award-winning book, now revised

and expanded, has helped countless home cooks discover the rewards of

simple cooking.

Winner of the Julia Child Cookbook Award, James Beard Award, and the International Association of Culinary Professionals Award

Licenses: Portuguese (world)/Leya; Russia/AST-Release Holdings

HOW TO COOK EVERYTHING VEGETARIAN Mark Bittman

Published Fall 2011 The ultimate one-stop vegetarian

cookbook

Winner of the International Association of Culinary Professionals Award

Licenses: Netherlands/Karakter Uitgevers

HOW TO COOK EVERYTHING THE BASICS

Mark Bittman Published Fall 2011

With 1,000 instructive photographs, this book reveals how truly easy it is to learn

fundamental techniques and recipes.

Licenses: Taiwan/Walkers Cultural Enterprises

HOW TO COOK EVERYTHING FAST Mark Bittman

Published Fall 2014 The latest book in the series shows how

anyone can make innovative recipes that are delicious, varied, exciting, made from

scratch, and ready in anywhere from 15 to 45 minutes.

THE SCARPETTA COOKBOOK Scott Conant

Published Fall 2013 The long-awaited cookbook from the chef

of the acclaimed Scarpetta restaurant

Conant has opened five Scarpetta restaurants across the US and Canada and is a regular judge on Food Network’s Chopped and Bravo’s Top Chef.

MARC FORGIONE Marc Forgione

Published Spring 2014 The debut cookbook from the chef of the acclaimed eponymous restaurant in New

York City and star of Iron Chef America

Forgione is the youngest American-born chef and owner to receive a Michelin star in consecutive years.

SO EASY Ellie Krieger

Published Fall 2012 The New York Times' bestselling guide to

quick and healthy everyday meals

Includes 150 delicious and easy-to-prepare recipes with 50 full-color photographs.

Licenses: Brazil/Editora Alta; France/Editions AdA

WEEKNIGHT WONDERS Ellie Krieger

Published Fall 2013 The latest cookbook by beloved Food Network star features recipes favorite

dishes, as delicious as ever, but without all the fat and cholesterol.

Recipes feature simple ingredients and are designed to be easy to make in 30 minutes or less.

SEASON WITH AUTHORITY Marc Murphy

Upcoming in Spring 2015 Over 130 comfort food classics revisited

by one of New York's favorite chefs

Murphy is the chef and owner of five popular New York City restaurants and a regular judge on Food Network’s Chopped.

MARCUS OFF DUTY Marcus Samuelsson Published Fall 2014

The award-winning celebrity chef and New York Times best-selling author

shows how he cooks at home for family and friends.

Samuelsson’s previous books (Yes, Chef, The Soul of a New Cuisine, and Aquavit) have won numerous awards including the James Beard Award and the International Association of Culinary Professionals Award.

International Cookbooks

PATI’S MEXICAN TABLE Pati Jinich

Published Spring 2013 The host of the popular PBS show Pati's

Mexican Table shares everyday Mexican dishes, from the traditional to

creative twists.

Charming stories of Pati’s food memories from growing up in Mexico Ctiy and the traditions she has established in her own family run throughout the book.

TRULY MEXICAN Roberto Santibanez

Published Spring 2011 Amazing, authentic Mexican cooking for

the home kitchen

Includes a useful Sources section to help readers track down authentic Mexican ingredients

TACOS, TORTAS, AND TAMALES Roberto Santibanez Published Fall 2012

Using easy-to-find ingredients and simple techniques, this is the perfect

introduction to real Mexican cooking for enthusiastic beginners and experienced

cooks alike.

THE ITALIAN VEGETABLE COOKBOOK Michele Scicolone

Published Spring 2014 Traditional and contemporary Italian

recipes for vegetarian and nearly vegetarian dishes

Scicolone is an authority on Mediterranean food and the author or coauthor of nineteen books, including the New York Times bestseller The Sopranos Family Cookbook.

Single Topic Cookbooks

COOLHAUS ICE CREAM BOOK Natasha Case and Freya Estreller

Published Spring 2014 Bold flavors and mix-and-match recipes

for ice creams, gelatos, sorbets, and cookies that can be served by themselves

or combined to make ice-cream sandwiches

The sandwiches are named after famous architects and there are also profiles of major and up-and-coming architects throughout the book.

THE MACAROON BIBLE Dan Cohen

Published Fall 2013 Coconut macaroons updated for a new generation with flavors like Red Velvet,

Salted Caramel, and more.

Macaroons are naturally gluten-free, made mostly from shredded coconut, sweetened condensed milk, and egg whites.

ABSOLUTELY AVOCADOS Gaby Dalkin

Published Spring 2013 An incredible collection of recipes just for

avocado lovers

Features 75 recipes will full-color photographs

Licenses: Finland/Minerva Kustannus

100% WHOLESOME BABY FOOD COOKBOOK

Jenna Helwig Upcoming in Spring 2015

200 fresh, healthy, and easy recipes for babies and toddlers progressing from basic purees through finger foods to

toddler meals

Nutritional information accompanies every recipe and tips address topics ranging from food allergies to defusing battles with picky eaters.

CHOCOPOLOGIE Fritz Knipschildt

Upcoming in Winter 2014 A collection of nearly 100 recipes for chocolate desserts from the award-

winning chocolatier

Knipschildt’s Chocopolige Cafes currently have four locations and are positioned for ongoing expansion throughout the world.

HELLO, CUPCAKE! Karen Tack and Alan Richardson

Published Spring 2008 The best-selling book that inspired

millions to become cupcake artists and launched an international sensation

The witty, one-of-a-kind cupcake designs require no special pastry equipment or advanced baking skills

Over 1 million copies sold

Licenses: Indonesia/Gradien Mediatama; French (North America)/Editions AdA

WHAT’S NEW, CUPCAKE? Karen Tack and Alan Richardson

Published Spring 2010 The next collection of creative, eye-

popping creations that anyone can make

Licenses: French (North America)/Editions AdA

CUPCAKES, COOKIES & PIE, OH, MY! Karen Tack and Alan Richardson

Published Fall 2011 Fun designs not just for cupcakes, but for

cookies, pies, cakes, and more

CAKE MY DAY! Karen Tack and Alan Richardson

Upcoming in Spring 2015 Takes creativity to the next level, with

bigger, bolder, better creations for every occasion

Includes photographs for every recipes and dozens of step-by-step shots.