hoteliers talk manager/sanjeet/male/25/[email protected]/8969190301 general...
TRANSCRIPT
Vol. 6 Issue - 9 16 pages Rs : 20/-August - 2014
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
THOUGHT OF THE MONTH
Suppliers of Leading Tableware Brands
Everyday, a billion meals are
enjoyed using our products
www.eagmindia.comFor more details, Please call +91 44 4212 6262
or email: [email protected]
Career and Equipment Guide For Hoteliers
For Franchise Ring Us:
9677058588 / 9840888059 9940222404 / 044 - 6050 0124 / 25,
Branches: Villivakkam, Kodambakkam, West Mambalam
[email protected] / web:aromacafe.in / rubyinnovation.com
SPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
OVERSEAS JOB SEEKERS OF THE MONTH
F&B SERVICE/Jafferkhan/Male/29/[email protected]/9797462920
F&B SERVICE/uvaraju/Male/29/[email protected]/9500632231
FRONT OFFICE/PRAVIN/Male/32/[email protected]/9025655265
OPERATION MANAGER/Sanjeet/Male/25/[email protected]/8969190301
GENERAL MANAGER/Simon/Male/45/[email protected]/9791117197
F&B SERVICE/Abdul/Male/45/[email protected]/9600176655
F&B SERVICE/REGINALD/Male/43/[email protected]/8056260482
F&B SERVICE/Prasanth/Male/26/[email protected]/9447716686
HUMAN RESOURCES/Kesavadas/Male/49/[email protected]/0091828156
CONTINENTAL KITCHEN/Deepak/Male/26/[email protected]/9791076745
F&B SERVICE/Arivazhagan/Male/27/[email protected]/9189393169
S.INDIAN KITCHEN/Balakrishnan/Male/35/[email protected]/0978649487
OPR. MANAGER/Krishna Prabu/Male/34/[email protected]/8489702960
CONTI.KITCHEN/mariyappanchitham/[email protected]/ 9995072444
S.INDIAN KITCHEN/Samundeeswaran/Male/29/[email protected]/0091965551
F&B SERVICE/Sandeep/Male/21/[email protected]/9990182633
F&B SERVICE/Muthu/Male/25/[email protected]/7845276088
F&B SERVICE/Prabakaran/Male/23/[email protected]/9025350605
SOUTH INDIAN KITCHEN/Sajeev/Male/25/[email protected]/0091808608
FRONT OFFICE/Thomas Rudolph Anthony/Male/38/[email protected]/9092045898
SALES & MARKETING/Nammalwar/Male/30/[email protected]/9840845181
CONTINENTAL KITCHEN/Vinodhraj/Male/25/[email protected]/9740058639
HOUSE KEEPING/Prabhu/Male/25/[email protected]/0805662255
FLk;g cztfk; irtk;SERVICES
E-mail:[email protected]: 99406 58513 / 044 - 42661455
Job Opening for All Department.
Kj;jhuk;
Corporate CateringParty Order Outdoor Catering
Call: 099405 94940or
Email: [email protected]
Franchise OPPORTUNITY
Hoteliers Talk is looking
for franchise
all over India
Invest Minimum and
Reap Maximum.Success is like our own shadow.
Don’t try to catch it. Walk on your own way. It follows you.
HOTELIERS TALK
www.hotelierstalk.com
August - 20142
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
AURO WET GRINDER2
01
40
80
8Company Name AURO WET GRINDER
Address G3, Arthi Apart, #2, West Sivan Koil Street,
Vadapalani, Chennai - 600 024
Contact Person Mr.S.Manokar
Contact 9791201567 / 044 - 23651088
Website www.aurowetgriender.com
Email [email protected]
Product Profile Commercial Grinders Service at your
Door Step(Mfrs: All types of wet
Grinder Table Top Grinders & Spares)
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20141231
RR SOLUTIONS Company Name R R SOLUTIONS
Address #17, A- Block Opp, Kabati Thottam,
Nr. Luzz Signal,Mylapore, Chennai - 600 004.
Contact Person Mr.G. Rajesh Kumar
Contact 9500903577 / 9841156579
Website www.rrsolutionss.com
Email [email protected]
Product Profile We are Cleaners for glass,Facade,
Floor,Sign board,Cob web &
Water Tank.
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08
Company Name RUN SPORTS
Address # 4/7,D,Shopping Complex, M.G Road,
Kumaran Nagar, Padi, Chennai - 600 050
Contact Person Mr.S.Raja /Mr.C.George
Contact 9841936159 / 044 - 65656582
Website www.runsports.in
Email [email protected]
Product Profile Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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2014
0908
RSM Uniforms
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
20150310
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN TAILORS
C.ARUNACHALAM
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
20
15
01
08
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
Visit us at: www.aruntailors.com
RUN SPORTS
KURUNJI TRADERS
20141231
Company Name KURUNJI TRADERS
Address K-23 & N - 65, Periyar Vegetable Market ,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 98406 22259 / 99622 20179
Website www.hotelierstalk.com/kurunji
Email [email protected]
Product Profile All Vegetables Sales & Suppliers for star Hotels
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August - 2014 3
www.hotelierstalk.com
HOTELIERS TALK
Hotel Products & Service Providers -DirectoryHotel Products & Service Providers -DirectoryHotel Products & Service Providers -Directory
CLAD TAILORS
2014
1008
Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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20150108
SARATHY PHOTOGRAPHICS
20
14
08
08
Company Name SARATHY PHOTOGRAPHICS
Address # 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person Mr.S.Parthasarathy
Contact 98405 28581
Website www.hotelierstalk.com/sarathy
Email [email protected]
Product Profile We are undertaking the Wedding Parties
Events,Videos and Photography are done.
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Since 1996
M.M.ROOFING TECHNOLOGYSERVICES & WORK UNDERTAKEN
Contact : 98410 91582 / 97100 32114Email : [email protected] / Website : www.mmroofingtechnology.com
SHEDSAWINGS BUILDINGSGUTTER SYSTEMS
2014
0802
Wholesale Dealer & Distributor for :
We deal with Plastic Crates, Insulated Boxes, Wheeled Bins, Food Storage products, Insulated Food Transport products are available.
“Palve Tower”, New # 5, Old # 12, Nerkundram I st Cross Street, (Off 100-Feet Road),Vadapalani, Chennai- 600 026.
Contact: N. Kailashanathan, Cell: 98416 44861 / Ph: 044 - 24727688
Email: [email protected]. / Web: www.palve.co.in
Fast Food Trays
Insulated Food Transport Product
INSULATED
BOXES
WASTE BINSCRATES
WASH CRATE
2014
1008
NEC NOVA ENERGY CORPCompany Name NECNOVA
Address # 132, Nehru Street, Indira Nagar,
Perumugai, Vellore - 632 009
Contact Person Mr.R.Balamurugan
Contact 93451 36133 / 0416-3262555
Website www.novaenergycorporation.com
Email [email protected]
Product Profile We are prominent AC Street Light Luminar CFL - AC Street
Light Luminar,LED AC Down Light, High Bay Light and
Multiple LED Flood Light manufacturer and supplier.
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www.hotelierstalk.com
HOTELIERS TALK August - 20144
INGREDIENTS OF THE MONTH BLACK CARDAMOM
Uses
Cardamom has a strong, unique taste, with an
intensely aromatic fragrance. cardamom is best stored in
pod form, because once the seeds are exposed or ground,
they quickly lose their flavor. It is the dried, un ripened
fruit of the plant. the small, brown-black sticky seeds are
contained in a pod in three double rows with about six seeds
in each row.
Color/Flavor/Aroma
Medical Merits
The pods can be used whole or split when cooked in Indian substantial meals -
such as pulses Cardamom is often included in Indian sweet dishes and drinks like punches and
milled wines. It is used in pickles, especially pickled herring and flavors custard. It is also chewed
habitually (like nuts) where freely available, as in the East Indies, and in the Indian masticory,
betel pan. It is often used in baking in Scandinavia and in Danish pastries. Throughout the Arab
world, Cardamom is one of the most popular spices, with Cardamom coffee being a symbol of
hospitality and prestige. In the Moghul cuisine (Northern India) it abundantly used in the
delicious rice dishes called biriyanis. In Sri Lanka, the pods are added to fiery beef or chicken
curries. A small amount of Cardamom will add a tempting flavor to coffee cake. Flans, rice
puddings, porridges, etc. taste much better with a dash of cardamom. Add whole cardamoms
to flavour tea drunk with milk.
A stimulant and carminative, it is used for indigestion and flatulence In India, green cardamom
(A. subulatum) is broadly used to treat infections in teeth and gums. It is used to prevent and treat throat
troubles, congestion of the lungs and pulmonary tuberculosis Used in inflammation of eyelids and also
digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom. Indians
regarded it as a cure for obesity.
They have warm and eucalyptine with camphorous and lemony undertones flavour. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste.
FAMOUS PLACES TO VISIT - ENGLAND
One of top tourist attractions in England, Stonehenge is among the most important prehistoric sites in the world. It was produced by a culture that left no written records so many aspectsof Stonehenge remain subject to debate. Evidence indicate that the large stones were erected around 2500 BC. It is not known for certain what purpose Stonehenge served, but many scholars believe the monument was used as a ceremonial or religious center.
The 150 year old Big Ben Clock Tower is one of London’s top
attractions. The name Big Ben actually refers not to the clock
tower itself, but to the 13 ton bell housed within the tower and
takes its name from the man who first ordered the bell,
Sir Benjamin Hall. It is the 3th largest free-standing clock
tower in the world. The clock has become a symbol of the
England and London and has appeared in many films. In the
movie Mars Attacks! for example the Big Ben is destroyed by a
UFO attack.
STONEHENGE
BIG BEN
WARWICK CASTLE
TOWER OF LONDON
Originally a wooden structure built by William the Conqueror in 1068, Warwick Castle was rebuilt in stone in the 12th century. During the Hundred Years War, the facade oppositethe town was refortified, resulting in one of the most recognizable examples of 14th century military architecture.In 2001, Warwick Castle was named one of Britain’s “Top 10 historic houses and monuments” and is one of the top attractions in England.
Now home to the British Crown Jewels, the Tower of London
served as a prison from 1100 to the mid twentieth century. The
castle was founded in the winter of 1066 as part of the Norman
Conquest of England and served as a royal residence before it
became a prison. The Tower of London is reputedly the most
haunted building in England. There have been tales of ghosts,
including that of Anne Boleyn, inhabiting the tower.
Editor & PublisherS.Edison Amalraj
Sub-EditorS.Samundeeswari
Sr. Relationship ManagerKumar & Yuvaraj
MarketingM. Elango & M.Chinnaraja
Chief ReporterSheshadhri
Guest ReporterPaul
Graphic Team Sam & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
HOTELIERS TALKwww.hotelierstalk.com
Readers are advised to make appropriate
enquiries while responding to advertisements
in this Paper. does not vouch Hoteliers Talk
for any claims made by the Advertisers.
And shall not be held liable for any
H o t e l i e r s T a l k i s
s u b s c r i b e d g l o b a l l y b y
Hoteliers, Hotel Management
Students, Hotel Owners,
Hotel Management and
Catering Colleges Institutes
Manufactures o f Hote l
Products, Entrepreneurs,
H o t e l C o n s u l t a n t s ,
Overseas Employers and
Agencies, Industrialists of
Food & Beverage, Tour &
Travel Agencies, Event
Management, Corporate and
House Keeping etc.
Hoteliers Talk (paper & online) is India’s first careerand equipment guide for hoteliers. It is a paper whichcarries job opportunities, Job seekers data base andHotel equipments information in India and abroad.Classified Placement advertisements are absolutely free of charge for Star Hotels, Resorts, Guest Houses, Clubs Pubs, Bars & Restaurants, Hotel Management Institutes/ Colleges, Cruise Liners Overseas Agencies and Hotel Job Seekers. Username and Password are allotted to hotels, job providers through which list of job seekers can be viewed. In the forefront of technology and with a single vision it strives to bring the best possible level of service to the hoteliers and hospitality industry.
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SOUTH
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HOTELIERS TALKAugust - 2014 5
Hotel JOBS To Search Hotel Jobs:http://www.hotelierstalk.com/current.html
HOTEL ITC GRAND CHOLA
Food Production: Oriental / Continental,
Front Office: Telephone Operator(Female) / Bell Boys,
F&B Service: Stewards(Fre / Exp)
House keeping: Room Attendants,
Engineering: ITI (Electrical / Mechanical)
Beautician / Swimming pool Life Guard
REQUIRES
Contact:98843 34581 / 044-49065158
E-mail: [email protected]: 9884566299, E-Mail: [email protected]
Kitchen : South Indian, Indian, Chinese, Tandoori Masters & Asst.
Waiters & Waitress ,Captain ,Housekeeping person,
Housekeeping supervisors, Kitchen maintenance,
General Maintenance like AC,Civil work,Plumber, Electrician,
Cleaners, Managers ,Supervisors Stall Boys, Delivery Boys,
Chat Masters, Juices Masters.
(Next Month Continue........)(to be Continued........)
Everyone�knows�how�stressful�an�office�environment�can�be.�Work�can�be�hard�enough�with�out�having�to��deal��with�co-workers�and�office�equipment.�But�the��hits�just�keep�on�coming,�and��the�hours�seem�longer�and�longer.�The�following�concept�contains��that�will�help�you�survive�your�days�at�the�office.
Little bonus over hard work canmake you achieve the most.
SET TO ACHIEVE!!!
OFFICE ETHICS
It Does’t cost too much
Extra Bonus always brings up smiles....
Set competition over deal lines,with surprise target gifts.
Method
“GOOD EATS” mail to: [email protected]
Your recipe along with pictures can be placed in
Boondi CurryCHEF CORNER
Boondi Salted or spicy - 01 cupCumin Seeds – ½ tspMustard Seeds – ¼ tspHing/ Asafetida – 1/8 tspGreen Chilies (chopped) – 01 no.Curry leaves – 10 leavesOnion – 1 medium choppedTomato – 1 medium chopped Whole red chilli – 01 no. Red Chili Powder – To Taste Turmeric Powder – To Taste Coriander Powder – To Taste Salr to taste Curd / besan optional Garam Masala - wee bit Coriander Leaves (chopped) Oil – wee bit
• Take oil in a pan add the spices until they crackle. • Add asofoetida, green chilli, curry leaves, whole red chilli. • Add chopped onion and fry till golden brown followed by chopped tomato. • Add red chili powder, turmeric powder, coriander powder, salt. • Add 2 cups water and allow to cook well. • Optional to make a thick gravy base you might add besan/ curd mixed with water. • Once cooked switch off the flame. • Add boondi and chopped coriander leaves. • Remove from flame and serve with rice or roti.
INGREDIENTS
-Chef Salla Vijayakumar
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
WANTED Marketing Executive
Experience in Marketing Field, Good Communication in English & Knowledge in Advertising Field
Contact: 95978 10677Email: [email protected]
Ha.. Ha..
Dancing Banana
Morning 6.00 am to 8.30 am, Must have a bike
Kitchen Staff
preferably someone with a background in hotel management to make our juices, must have a bike. 2 shifts 5.00 - 12.00 &12.00- 6.00 on alternate weeks.
Delivery Boys.
REQUIRES
Call: 9840377750 / 98403 10312Email: [email protected]: www.relishsmoothies.com
VR Catering Private Limited
#16 A, Second Floor, Self Help Industrial Estate,Keelkattalai,Chennai:600 117email : [email protected], [email protected]
website: www.vrcatering.co.in
Contact: 044 - 2268 1009 / 2746 1219
1. Corporate Catering2. Event Management3. Party Orders4. Outdoor Catering5. Conference & Meetings
Services
(An ISO 9001:2000 certified company)
HOTELIERS TALK
www.hotelierstalk.com
August - 20146
INDIAN JOB SEEKERS OF THE MONTH - FRONT OFFICE
F.O ASST./Sanjana/B.COM /9885369115/ [email protected]/ Goa
F.O Executive/Deepak Thapa/MBA/9973750929/[email protected]/Goa
F.O ASST./T.E.Arun Venkatesh/B.COM /9886054949/[email protected]/Goa
F.O MANAGER/G.A.C. Abraham/DECE, MBA/9524761758/[email protected]/Goa
F.O MANAGER/Chandru/B.Sc/9092687904/[email protected]/Goa
RECEPTIONIST/Hans Ctenus/DHM/9944999562/[email protected]/Goa
F.O MANAGER/R.Nagaraj/Male/DHM/9994635493/[email protected]/Goa
SUPERVISOR/Sridhin.S/Male/MBA /8086252543/[email protected]/Cochin
F.O MANAGER/Prajith.B/Male/BHM/08111866270/[email protected]/Cochin
RECEPTIONIST/A.Vignesh/Male/12th/7811087403/[email protected]/Cochin
F.O EXECUTIVE/Sanjay.B Panicker/Male/B.Sc/9995453906/[email protected]/Cochin
F.O EXECUTIVE/Girijashankar/Male/B.Sc /9747072418/ [email protected]/Cochin
RECEPTIONIST/Krishna/Male/DHM/9092692212/[email protected]/Chennai
ADMIN/Revanth Kumar/Male/DHM/9566200455/[email protected]/Chennai
ADMIN/Anandharaj.R/Male/B.Sc/9524009891/[email protected]/Chennai
COMPUTER OPERATOR/ANBAZHAGAN.S/Male/B.Sc/9566270787/[email protected]/Goa
RECEPTIONIST/G.AMARNATH/Male/B.B.A/9884407323/[email protected]/Goa
F.O ASST/Honey Krishnan.R/Male/B.Sc/09710202026/[email protected]/Goa
RECEPTIONIST/Shanawaz/Male/BCA/9962024348/[email protected]/Goa
RECEPTIONIST/M.Velu/Male/BCA/9944395219/[email protected]/Goa
DUTY MANAGER/Jegan/Male/B.Sc, MBA/919994528313/[email protected]/Goa
F.O EXECUTIVE/Sirajudeen/Male/MBA/919884392852/[email protected]/Goa
RECEPTIONIST/Ambrit/Male/B.A/8870635325/ritambrit@ Gmail.com/Goa
F.O EXECUTIVE/Snehashish Mukherjee/Male/B.Sc /9804594211/[email protected]/Goa
DUTY MANAGER/N.Ganesh Chander./Male/B.A/42780669/[email protected]/Goa
RECEPTIONIST/Jessie lalneihpuii/Graduate/9840802372/[email protected]/Goa
F.O EXECUTIVE /Prakash.T/Male/BA/9894220539/[email protected]/Goa
F.O ASST/Sanjana Chowdhary/B.Com/9885369115/ [email protected]/ Hyderabad
GRE /Hemavathi/DHM/8122615794/[email protected]/Hyderabad
F.O EXECUTIVE/ Harish Potnuru/Male/MBA/09985743420/[email protected]/Hyderabad
F.O MANAGER/Rajesh Babhu/Male/DHM/9629902574/[email protected]/Hyderabad
F.O EXECUTIVE/Pavangoud/Male/DHM/7569101040/[email protected]/Hyderabad
RECEPTIONIST/Syed Shahbaz/B.Com 8686587735/[email protected]/Hyderabad
F.O MANAGER/Sushanta Ganguly/DHM/ 8019873002/[email protected]/Hyderabad
F.O EXECUTIVE/Pradeep/Male/B.Sc /9025633889/[email protected]/Hyderabad
RECEPTIONIST/N.Bhanu/Male/B.Tech/ 9966341331/[email protected] /Hyderabad
F.O MANAGER/J.Gopirao/Male/B.Sc/09959785240/[email protected]/Hyderabad
F.O EXECUTIVE/j.gopi rao/Male/B.sc/09959785240/[email protected]/Hyderabad
F.O EXECUTIVE/Vinod/Male/B.SC /8125634826/[email protected]/Hyderabad
F.O MANAGER/J.James/Male/BCA/09859785240/[email protected]/Hyderabad
F.O EXECUTIVE/Tharini/Female/BCA/9962760602/[email protected]/Chennai
F.O MANAGER/Pradeep.K/Male/DHM /9789039577/[email protected]/Chennai
F.O EXECUTIVE/Cynthiya/Female/DHM/9597503389/[email protected]/Chennai
F.O MANAGER /Sureshkumar.K/Male/ITI/9841919024/[email protected]/Chennai
F.O SUPERVISOR /Raj.R/Male/DHM/7502976183/[email protected]/Chennai
RECEPTIONIST/Senthil Kumar .M/Male/DHM/09940084446/[email protected]/Chennai
RECEPTIONIST/Sanjeeb Sarkar/Male/10+2/9830839686/[email protected]/Chennai
HOTEL NAME POSITION EXP CONTACT PLACE
Gold Ray Residency
Soulacia Hotels & Resorts
Z Plus Restaurant
The Grand Park
SK Restaurants (P) Ltd
Quality Inn Sabari
Gharanah
Vits Le Pebble
GVK One Food Court
Hotel Emperor
Hotel Annamalai International (P) Ltd
Hotel RR Inn front
Thoeos
CCR Hotel
Hotel Shelter
SRM Hotel (P) Ltd
Kailash Resort
Hotel Maathus Inn
Kammanahalli Hotel
Salem 9585503495 Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
GRE, F.O Manager
Raipur9891556655 F.O AssistantReceptionist
Pune 9822856161 9730765640
Guest Relation Officer
Chidambaram9655993183 F.O Assistant , Manager
Delhi8750666000 Guest Relation
Executive
Chennai09003095944
044 - 49043030 F.O Assistant
Chennai044-282877009003040438
F.O Executive
Tirupur9092690769 F.O Assistant & Executive, GRE
Hyderabad09502015020 F.O Executives
Bangalore9891193660 Front Desk Exec
Pondicherry 9578315482
0413 - 2247001 F.O Supervisor
Tirunelveli9489094014 F.O Assistant
Noida9717766428
0120 - 4222080 Data Entry Operator
Bangalore9740125599 F.O Executive ,GRE
Chennai9840886999 044 - 49241919
F.O Assistant,Executive
Kancheepuram 9940077012
044 - 47432185 F.O Assistant
Chennai8754415187 F.O Executive F.O Manager
Chennai9677121247 Receptionist
Bangalore9538009110 F.O Asst, Receptionist
JOB OF THE MONTH - FRONT OFFICE
Vista Hotel
Deep Hotel
Delhi 011 - 46114450 F.O Executive
Executive Asst
Lucknow0995742419 F.O Executives
Ha..Ha... Angry Boss: Have ever you seen an owl?
Employee:( looking down) No Sir...,
Boss: Don’t look down. Look at me! -Selvam
TO PLACE YOUR COMPANY DETAILS
IN HOTEL PRODUCTS & SERVICE PROVIDERS COLUMN
CALL: 99405 94940PHONE: 044 - 65330070
Email: [email protected]
HOTELIERS TALKAugust - 2014 7
www.hotelierstalk.com
H.K SUPERVISOR/Ayyappan/Male/B.Sc/9566357348/[email protected]/Pune
H.K ASSISTANT /Joju jose /Male/B.H.M/9809821162/[email protected]/Pune
H.K SUPERVISOR/Anshid.k/Male/B.Sc H.M&CS/8144652873/[email protected]/Pune
H.K SUPERVISOR/M.Mukund/Male/Dhmct/9444827625/[email protected]/Pune
H.K SUPERVISOR/Rucha gosavi/Female/Bsc/8144330154/[email protected]/Pune
H.K SUPERVISOR/M.L.jomon/Male/B.TECH/8124268220/[email protected]/Pune
ROOM ATTENDANT/Shrikant /Male/B.Sc/918983293274/ [email protected]/ Pune
H.K SUPERVISOR/Seema Raghatwan/UG/9657077202/[email protected]/Pune
H.K SUPERVISOR/Kunal S Kadgil/Male/B.SC/9799482405/[email protected]/Pune
H.K EXECUTIVE/Rasika/Female/B.A/9970099922/[email protected]/Pune
H.K SUPERVISOR/Amit Shejwal/Male/B.Sc /9665141898/[email protected]/Pune
H.K SUPERVISOR/venkatesan/Male/Bsc/9176222157/[email protected]/Tirupur
ROOM ATTENDANT/Kumearesh/Male/DHM/9842493324/[email protected]/Tirupur
ROOM BOY/Anbhu K/Male/10th/9941136696/[email protected]/Tirupur
DATE EVENT VENUE
AUG 26 - 28
SEP 4 - 6
SEP 7 -9
SEP 11 -13
SEP 24 - 26
SEP 24 - 26
SEP 25 - 27
SEP 29 - OCT 1
AUG 22 - 24
AUG 22 - 24
AUG 14 - 16
AUG 14 - 16
AUG 4 - 6
AAHAR INTERNATIONAL FOOD FAIR
SWANA WASTECON
EXPO CHOCOLATE
SPECIALITY CHOCOLATE FAIR
2nd FOOD PRO -2014
FOOD AND BEVERAGE MARKET
ANNAPOORNA, WORLD OF FOOD INDIA 2014
DRINK TECHNOLOGY INDIA
FI & HI INDIA
HONG KONG INTERNATIONAL TEA FAIR
FOOD TRADE EXPO- 2014
FOOD & BEV TECH - 2014
INDIA FOODEX - 2014
CHENNAI TRADE CENTRECHENNAI
BOMBAY EXHIBITION & CONVENTION CENTRE ,MUMBAI
BOMBAY CONVENTION & EXHIBITION CENTREMUMBAI , INDIA
LONG BEACH CONVENTION CENTER, USA
MEXICO CITY
LONDON
BANGABANDHU INTERNATIONAL CONFERENCE CENTRE, DHAKA,
BANGALADESH.
BOMBOY CONVENTION AND EXHIBITION CENTRE, MUMBAI.
BOMBAY EXHIBITION CENTRE MUMBAI
HONG KONG
GUJARAT UNIVERSITY EXHIBITION CENTRE,AHMEDABAD, GUJARAT
BOMBAY EXHIBT CENTRE MUMBAI
BANGALORE INTERNATIONAL EXHIBITION CENTRA (BIEC), BANGALORE
Kindly Send to us the details of the upcoming Events to place in EVENTS Column
EVENTS - 2014
INDIAN JOB SEEKERS OF THE MONTH - HOUSEKEEPING
H.K SUPERVISOR/A.Uthaya Kumar/Male/B.Sc/9585945594/[email protected]/Tirupur
H.K SUPERVISOR/Balajilakshminarayanan/B.Sc/8754755525/ [email protected]/ Tirupur
H,K EXECUTIVE/K.Ramesh/Male/B.A/9750132609/[email protected]/Tirupur
H.K EXECUTIVE/Bharat Roy/Male/BHM/7278779376/[email protected]/Kolkatta
H.K EXECUTIVE /Bimal Chandra/DHM/7639015592/[email protected]/ Kolkatta
H.K EXECUTIVE/Kounteya /B.Sc /8790954269/ [email protected]/ Kolkatta
H.K EXECUTIVE/Kounteya Bhattacharjee/B.Sc /8790954269/[email protected]/Kolkatta
H.K EXECUTIVE/Kounteya/Male/B.Sc/8790954269/ [email protected]/Kolkatta
H.K SUPERVISOR/C.Jayaraja/Male/DHM/9840325870/[email protected]/Kolkatta
H.K SUPERVISOR/M.Mukund/Male/DHM/9444827625/[email protected]/Kolkatta
H.K MANAGER/Debashis Dey/Male/B.SC/08621881077/[email protected]/Kolkatta
H.K EXECUTIVE/Joyasree Saha/Female/B.SC/9566131873/[email protected]/Kolkatta
H.K ASSOICATE/Binay Kumar/Male/DHMCT/8797355643/[email protected]/Kolkatta
H.K SUPERVISOR/ Bahadur/Male/12 TH/9098545727/[email protected]/Kolkatta
HOTELIERS TALK August - 2014
www.hotelierstalk.com
8
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken EnglishSeparate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION�:�10th�/�+2�
and MALYASIA
ADMISSION OPEN
2014
0908
Ph:044 - 2363 2867 / 91766 11777
www.goldminehotels.com
No. 19, Jawaharlal Nehru Road,Koyambedu, Chennai-600 107.
Email : [email protected]
House Keeping Staffs Tandoor Cooks, North Indian Cooks
REQUIRES
Veg. Fast Food
Ease occasional indigestion by sipping a cup of peppermint tea after your meal.
Peppermint improves the flow of bile, which moves food through the digestive tract more quickly.
Use peppermint with caution if you have acid reflux; it can make that problem worse.
Drink Mint TeaTips:
Presently, I am doing Training / Consultant / Resource person in Bakery Technology Fairs, National and Inter national Seminars, Workshops and Conferences for Hotels / Bakery / Hotel management Colleges.
I am retiered as a Head - Bakery Training Unit University of Agricultural Sciences Dharwad Karnataka India. I have completed my Bakery graduation from American Institute of Baking Manahattan, Kansas state USA.
Dr.(Smt) Shakuntala Masur,"NANASU", Farm House,Masur Nagar,Yerikoppa,Kalaghatagi Road,Dharwad-580114 Karnataka,India
ATTENTION: HOTELS / BAKERY / HOTEL MANAGEMENT COLLEGES
Feel free to contact me. 09880444151. Email:[email protected]
Ha..Ha..:
Waiter: These are the best sausages we have had in years. Customer: Then give me one made more recently.
- Mani
August - 2014 HOTELIERS TALK 9
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
Qualification : 10th Pass / Fail
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070
AVADI
95660 03413 96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
BRANCHES
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
VALLALAR NAGAR(MINT)
HOTELIERS.website address to publish as a website of the month for the benefit of
This is the official website of tigerair. This site will help the
job seeker to get the jobs in their various Departments in Airlines. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
Source :
If you find any useful website for HOTELIERS kindly send us the
http://www.tigerair.com
1. Reservations & Ticketing Agent 7. Officer Cargo Freighter Operations
2. Engineering Development Engineer 8. Airport Services Duty Officer
3. Data Entry Assistant 9. Facilities Officer
4. Senior Airport Ticketing Agent 10. HR Coordinator
5. Lead Marketing Officer 11.Senior Administration Assistant,
6. Planning Assistant, Workshops 12. GSE Shift Leader
WEBSITE OF THE MONTH www.tigerair.com
QUOTES FOR THE MONTHI got to grow up with a mother who taught me to believe in me.
Good humor is one of the best articles of dress one can wear in society.
If it takes 8 hours to chop a tree, spend 6 hours sharpening your axe.
Act as though it were impossible to fail.
A listener needs more intelligence than a speaker.
Teach your children the trade, not the tricks of the trade.
The speed of the boss is the speed of the team.
Mind moves mountains. Faith works miracles.
The lotus rises with the water and a man as high as his will.
If you don’t stand for something, you will fall for anything.
The purpose of life is a life of purpose.
A duty which becomes a desire will ultimately become a delight.
Success is the progressive realization of a worthy goal.
If you dig a pit for others, you will fall in the same.
HOTELIERS TALK
www.hotelierstalk.com
August - 201410
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
ag
e -
15
GET JOBS IN STAR HOTELS,
AIRLINES, RAILWAYS,
CRUISESHIPS
ADMISSION ON
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
JOIN IN
Qualification : +2 / 10th
Call: 99405 94940
044 -6533 0070Lowest Fees / Easy Installment
Free Spoken English
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Radiant Resort
Goldray Residency
Theos
Truffles
Leading Hotel Management Institute
Z\' Plus Restaurant
Haldiram Group
The Grand Park
Punjabi by Nature
Vassuki Foods
Loiee Rasoi & Mithai
Quality Inn Sabari
Nathu Sweets
SK Restaurants (P) Ltd
Captains
Abchapri Group
Hotel Emperor
Guruvayoor Resorts
Hotel Annamalai International (P) Ltd
Minervagrand
C.C.Lounge
Bangalore9845173949 Fre / Exp Captains,Waiter
Salem9585503495 Fre / Exp F&B Controller
Noida9990584574 8750252225
Fre / Exp Counter Sales BoysStewards, Waiters
Bangalore9845750693 9741128776
Fre / Exp Captains, Stewards
Chennai95518169359840933088
Fre / Exp F&B Staff
Pune9822856161 9730765640
Fre / Exp Captain,Steward
Kolkata9339692172 Fre / Exp Captains,Stewards
Chidambaram9655993183 Fre / Exp Stewards
Gurgon011-45072016Fre / Exp F&B Executive
Gurgon 0124-4049205 Fre / ExpBeverage in Charge Waiters
Chennai9884413915 Fre / Exp Waiters
Chennai09003095944 044 - 49043030
Fre / Exp Stewards
Delhi
Delhi
9958062930 Fre / Exp
Fre / Exp
Captain, StewardDelivery Boys
8750666000
F&B Service Team (GM,RM,Ops. Mgr,
Managers)
Cinnamonfusion Hyderabad9000881883 Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Gurgaon0124-4010072 F & B Department
Bangalore9891193660 Steward , Captains
Trivandrum9400487000 Stewards
Pondicherry9578315482
0413 - 2247001 Stewards
Tirupati9652444500 0877 - 6688888
Assistant F&B ManagerStewards
Bangalore9844100155
080 - 22067188 Captain,Stewards
INDIAN JOB SEEKERS OF THE MONTH - F & B SERVICE
STEWARD/Dhayalankabilan/DHMCT/00919344437284/[email protected]/Chennai
CAPTAIN/Clement Paul/Male/DHM/9094666453/[email protected]/Chennai
CAPTAIN/Vinoth/Male/DHM/9789179089/[email protected]/Chennai
STEWARD/Abdul Saleem/male/12th /9600176655/[email protected]/Chennai
CAPTAIN/Senthil Kumar/DHMCT/9952458693/[email protected]/Chennai
STEWARD/Uvais/DHM/9698858979/[email protected]/Chennai
F&B MANAGER/Lokesh Kumar/DHM/9841601984/[email protected]/Chennai
F&B MANAGER/Periyasamy.c/DHMCT/9788980643/[email protected]/Chennai
F&B MANAGER/Lokesh Kumar/DHM/9841601984/[email protected]/Chennai
STEWARD/Balaji/DHMCT/9677904155/[email protected]/Chennai
CAPTAIN/S.Srinivasan/+2/9566027488/[email protected]/Chennai
F&B MANAGER/Reginald R D'Souza/SSLC/8056260482/[email protected]/Chennai
CAPTAIN/Periyandavar.G/Male/B.SC/09944356395/[email protected]/Chennai
F&B CAPTAIN/Mohammed Asruff/Male/DHM/9677149792/[email protected]/Chennai
CAPTAIN/Rajesh Reedy/Male/BHMCT/9676090050/[email protected]/Hyderabad
F&B EXECUTIVE/Jahir Mohammed/09007503456/[email protected]/Hyderabad
F&B MANAGER/C.Venumadhav/B.COM/09676865563/[email protected]/Hyderabad
CAPTAIN/Chandrakant Biswal/BHM /9778708012/[email protected]/Hyderabad
CAPTAIN/Seggam Keshav/Male/BCOM/7569917443/[email protected]/Hyderabad
STEWARD/Rashmi Ranjan Sahu/Male/DHM/9937616631/[email protected]/Hyderabad
CAPTAIN/Sushil/Male/B.Sc/9790293572/[email protected]/Hyderabad
STEWARD/Aftab Ansari/Male/B.SC/8961107675/[email protected]/Hyderabad
F&B MANAGER/Vijay Kumar/Male/DHM/09247209443/[email protected]/Hyderabad
CAPTAIN/Suraj Kumar / 10th/ 08608647153/[email protected] Mumbai
STEWARD/Vinugeorge/DHM/09539391691/ [email protected]/ Mumbai
WAITER/Afzal Khan/Male/BHMCT/09962743307/[email protected]/Mumbai
CAPTAIN/Phuri Sherpa/DHM /8926408436 /[email protected]/ Mumbai
STEWARD/George/DHM /8806807044/[email protected]/Mumbai
CAPTAIN/Bharath/DHM /9500438850/ [email protected]/ Mumbai
F&B MANAGER/R.V.Anish/Male/DHM/7708156140/[email protected]/Pune
F&B EXECUTIVE/Praveen Kumar/Male/BHM/9689261636/[email protected]/Pune
F&B MANAGER/Vicky Sadavarte/B.Tech /9715561973/ [email protected]/Pune
F&B MANAGER/Sunil Panwar/Male/DHM/9897493494/[email protected]/Pune
CAPTAIN/Nadeem Kadri/Male/BHM/9742397595/[email protected]/Pune
F&B EXECUTIVE/Dinesh Lama/Male/B.A/9952916254/[email protected]/Pune
STEWARD/Navnath Vilas/ B.Sc/9960950999/[email protected]/Pune
CAPTAIN/Prabakaran/Male/Dhmct/9962717901/[email protected]/Jaipur
Tongue�Twister
Pleasant Days Palanjur8939845204 044 - 271500500
Steward
Grand Taj Chennai
8807272727 044 - 6422727
Service Staff Captain
Steward, Captain Asiana Place Chennai
Betty Botter bought some butter, but she said
"this butter's bitter! But a bit
of better butter will but make my butter better
" So she bought some better
butter, better than the bitter butter, and it
made her butter better so 'twas
better Betty Botter bought a bit of
better butter!
8754423138 044 - 66798888
Ha..Ha..
FOR MORE JOB SEEKERS DATA
CALL - 9940594940
Why do Witches fly on brooms?
Vaccuum cleaner cordsaren’t long enough
HOTELIERS TALK
www.hotelierstalk.com
August - 2014 11
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION EXP CONTACT PLACE
Truffles
SV PG Accommodation
Theos
Leading Hotel Management Institute
Vassukifoods
Quality Inn Sabari
SK Restaurants (P) Ltd
Cinnamonfusion
Chandrika Restaurant
MKS Foods Solutions (P) Ltd
GVK One Food Court
Whiz Foods
Minervagrand kot
Hotel Annamalai International (P) Ltd
Fern Citadel Hotel
Foomance
Hotel Maathus Inn
Amma Mess
Bangalore9845750693 9741128776
Fre / Exp
Commi I,II,III,CDP,Pastry Chefs, Bakers & Helpers
Chennai9677208002 Fre / Exp North Indian Cook
Noida9990584574 8750252225
Fre / Exp Confectionay,Commis III,III, Bakery Commis
Chennai9551816935 9840933088
Fre / Exp Kitchen Staff
Gurgaon0124-4049205 Fre / Exp Multi Cuisine Chefs
Chennai09003095944 044 - 49043030 Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Conti Chef(Commi II) Pantry (Commi II)
Delhi8750666000 Multi Cuisine Exe Chefs
CDP-All Cuisine, Commis-All Cuisine, Bakers)
Hyderabad9000881883
European Sous ChefKitchen Helpers,Tandoor
& Indian Commis Chinese Commis
New Delhi011 - 28279525 Indian Cook
Noida08588863152 Bakery & Confectionery Kitchen Staff
Hyderabad09502015020 Tandoori, South Indian
Cooks & Kitchen Helpers
Bangalore9958321549 Commi-II, Commi-III
Tirupati9652444500 0877 - 6688888
Kitchen operations Trainee, South Indian
Chef
Pondicherry9578315482
0413 - 2247001 Commis-I in Bakery
& Conf
Bangalore9008444590
080 - 42402222 Baker Chefs
Chennai9994761293 Cook(Pizzas/burgers/
sandwiches/Fried Chicken)
Chennai9677121247
South Indian Cook Waiter, Chinese Cook
Indian Cook
Vellore7708748897 Cook-chinese Cook-indian
Grand Taj
Mr. Idli
Darios Restaurant
Chang Hotels (P) Ltd Bangalore 9449606942
Commi I,II, III(Chinese Indian & Tandoor )
CDP - Chinese & Indian
Chennai9994250747 044 - 49193333 Bakery & Pastry Staff
Delhi8050500266 North Indian Executive Chef, Tandoor Cooks
Chennai8807272727 044 - 6422727
Indian Cook Chinese Cook
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Date
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Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
WINE CROSSWORDS ACROSS1. This sparkling wine is sometimes opened with a sword (9 letters)
2. This famous aperitif contains Aligoté wine and crème de cassis (3 letters)
3. Botrytis Cinerea is also known as…….............. Rot (5 letters)
4. The Whistler tree is related to the making of ………..... (4 letters)
5. A famous wine from this Italian region is Barolo (8 letters)
6. This Italian wine comes in a Fiasco (7 letters)
7. This country is home to Prädikat wines (7 letters)
8. In Portugal, the terraces that are cut into the hill sides are known as ……… (8 letters)
DOWN2. A brand name of Champagne (4 letters)
9. This is the only wine in the world which is baked (7 letters)
10. The abbreviation for Trichloroanisole (3 letters)Find Solution on Page - 15
Cross WordSent by Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Tips: Eat Bananas
- Arun
1
2
9
3
4
105
6
7
8
People whose diets are rich in potassium may be less prone to high blood pressure. Besides
reducing sodium and taking other heart-healthy steps, eat potassium-packed picks such as
bananas, cantaloupe, and oranges.
www.hotelierstalk.com
HOTELIERS TALK August - 201412
B.Sc., Hotel Management & Tourism Management
M.B.A - Hotel Management Tourism Management
Email : [email protected]
Distance Education Programmes
Diploma & P.G.Diploma in Hotel Management
Mobile:9940594940 / Ph : 044 - 65330070
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Hospitality Oriented
U.G / P.G / Diploma Courses
Other U.G | P.G Courses
B.C.A, B.B.A, B.AB.Com, B.Sc, B.EdM.B.A, M.C.A, M.A
M.Com, M.Sc, M.L.I.ScMarketing Management
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production
b) Certificate Course in Food Beverage Service
c) Certificate Course in Front Office Management
d) Certificate Course in House Keeping Management
e) Certificate Course in Bakery/Confectionary
f) Any other craft course related to Tourism
Hotel Industries
g) Any degree of this University or any other
Recognized University
BARTENDING WORKSHOP @ SAROSH INSTITUTE OF HOTEL ADMINISTATION
Indian Institute of Bar Tending Chennai
has conducted a Bar tending workshop in Mangalore at the
“Sarosh Institute of Hotel Administration college “
which was directed by the principal Dr.Indira .K and
Co-ordinated by the Food and Beverage Service Faculty
Mr. Varghese Johnson.
HOTELIERS TALKAugust - 2014 13
www.hotelierstalk.com
BARTENDER OF THE MONTH BLUE OCEAN
Method - Shaken
Glass - Martini Glass
Garnish - Grandine
RECIPE
PREPARATION
BAR TENDER: Thanga Durai.N
Vodka - 60mlLimeJuice - 15mlSugar Syrup - 10mlBlue Curacao - 15 mlGrandine Syrup - 10ml
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
1. Placed 4-5 Ice Cubes in Shaker.2. Add Vodka, Lime Juice, Sugar Syrup, Blue Curacao and grenadian Syrup.3. Shake Well4. Strain and Pour into Chilled Martini Glass.5. Garnish Granadine Syrup into the Glass.
In 1984, President Ronald Reagan designated July as National Ice
Cream Month and the third Sunday of the month as National Ice Cream Day.
He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90
percent of the nation's population. In the proclamation, President Reagan called
for all people of the United States to observe these events with "appropriate
ceremonies and activities." The International Ice Cream Association (IICA)
encourages retailers and consumers to celebrate July as National Ice Cream
Month. In 2014, National Ice Cream Day will be Sunday, July 20. The U.S. ice
cream industry generated total revenues of $10 billion in 2010, with take-home
ice cream sales representing the largest section of the market, generating
revenues of $6.8 billion or 67.7 percent of the market's overall value. (Source:
MarketLine, an Informa business) About 9 percent of all the milk produced by
U.S. dairy farmers is used to produce ice cream, contributing significantly to the
economic well-being of the nation's dairy industry.
Founded in 1900, IICA is the trade association for manufacturers and
distributors of ice cream and other frozen dessert products. The association's
activities range from legislative and regulatory advocacy to market research,
education and training. Its 80 member companies manufacture and distribute
an estimated 85% of the ice cream and frozen dessert products consumed in the
United States. IICA is a constituent organization of IDFA.
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
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6. How much does it cost to subscribe?
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11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]
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9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
67th Independence Day
National Ice Cream Month
Freedom in Mind , Faith in Words,
Pride in our Heart, Memories in our
Souls. Lets Salute the nation.
HAPPY INDEPENDENCE DAY !
Sip Oolong TeaTips:
Research suggests that people with mild
eczema who drink oolong tea three times
a day may show improvement in itching
and other symptoms. Compounds in the
tea called polyphenols appear to be
responsible
HOTELIERS TALK
www.hotelierstalk.com
August - 201414
COMME II/Somasunearam/Male/DHM/9976393116/[email protected]/Chennai
WAITER/S.Senthilkumar/Male/+2/7418383005/[email protected]/Chennai
SOUS CHEF/Bala Kumar .V/Male/DHM/9094864853/[email protected]/Chennai
COMME III/B.MANIKANDAB/Male/DHM/9790260272/[email protected]/Chennai
COMMI III/M.Humayun Thouwfiq/Male/DHMCT/9087265795/Humayun.thoufiq@gmaill/Chennai
PASTRY CHEF/Prabu/Male/DHM/8754973833/[email protected]/Chennai
EX-SOUS CHEF/Sarin/Male/DHM/9962246782/[email protected]/Chennai
PASTRY CHEF/T.RajaPandy/Male/DHMCS/8148289379/[email protected]/Chennai
CHEF DE PARTIE/Jinin Chithra/Male/DHM /919600729598/[email protected]/Chennai
SOUS CHEF/Elumalai.A/Male/DHM/9003285237/[email protected]/Chennai
COMMIS I/M.Mohandass/Male/DHM/9551715106/[email protected]/Hyderabad
SOUS CHEF/E.Suthagar/Male/DHM/9500793851/[email protected]/Hyderabad
PASTRY CHEF/Pozhilan/Male/B.Sc/8870074000/[email protected]/Hyderabad
COMMIS I/R.Sri Vengadesh/Male/B.Sc /8973908776/ [email protected]/ Hyderabad
CDP/Mohammed Khaja/Male/DHM /919912842959/[email protected]/Hyderabad
CDP/M.Sudarsanam/Male/10th/9347555648/[email protected]/Hyderabad
SOUS CHEF/Lambodharasarma/Male/ssc/9392012790/[email protected]/Hyderabad
COMMIS/B.Srinivas/Male/10 TH/9010489987/[email protected]/Hyderabad
COMMIS/G. Kaleeshwaran/Male/DHMCT/9787392464/[email protected]/Hyderabad
COMMIS/Aneesh Kumar S.B/Male/DHM/9946185173/[email protected]/Hyderabad
COMMIE II/Nikhil Prakash /Male/B.Sc/08976170735/[email protected]/Mumbai
COMMIS/Ghanshyam Sharma/Male/DHMCT/9004655333/[email protected]/Mumbai
SOUS CHEF/Mickydon/Male/B.Sc/9962375833/[email protected]/Mumbai
COMMIE II/Pandiyan/Male/B.SC/09944611069/[email protected]/Mumbai
CHEF DE PARTIE/Poovalingam/Male/H.Sc/8675229040/[email protected]/Chennai
SOUS CHEF/Anand Kumar/Male/DHM/09095218296/[email protected]/Chennai
COMMIS /V.Premkumar/Male/ HMCT/9952909427/[email protected]/Chennai
COOK/R.Naveen Kumar/male/DHM-2YEAR/7200676977/[email protected]/Chennai
SR.SOUS CHEF/V.Thangamani/Male/DHM/9840015066/[email protected]/Chennai
CHEF DE PARTIE/Jayaseelan Raji/Male/DHM/8754505817/[email protected]/Chennai
CHEF/Suresh.J.V/Male/DHM/9840515291/[email protected]/Chennai
CHEF/Satesh.K/Male/DHM/9789933441/[email protected]/Chennai
CDP/Sangeeth Jaganathan/Male/B.SC /9944558244/[email protected]/Cochin
PASTRY CHEF/T.Siidharthan/Male/DHM /9003203262/[email protected]/Cochin
CHEF/Noorul/Male/DHM/919629000098/[email protected]/Cochin
CHEF/Suresh.J.V/Male/DHM/9840515291/[email protected]/Chennai
CHEF DE PARTIE/Selvakumar/DHMCT/8870021850/[email protected]/Hyderabad
COMMI-II/Vimal Jackson.j/Male/DHMCT/8675946943/[email protected]/Hyderabad
COMMI-II/Biswajit Halder/Male/10+2/09975158548/[email protected]/Hyderabad
COMMI-II/Shaik Ibrahim /Male/BBA/9440597572/[email protected]/Hyderabad
INDIAN JOB SEEKERS OF THE MONTH - KITCHEN
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / ExpRadiant Resort
Goldray Residency
Truffles
Haldiram Group
Quality Inn Sabari
Hotel Emperor
C.C.Lounge
SRM HOTEL (P) LTD
Kailash Resort
Hotel Abikrishna
Country Club (P) Ltd
Gnosis Solutions
Hotel Aadithya
Gnosis Solutions
Pleasant Days
Chang Hotels (P) Ltd
Brew Sky Restaurant
G.K. Culinary (P) Ltd
Coffee day Hotels & Resorts (P) Ltd
Hotel Velvett Country
Hotel Grand Park
Saj Hotels Cochin9447790005
H.K SupervisorsRoom Attenders
Chidambaram8220170244
041 - 44 225859 H.K Supervisor
Khandala 07774038282
02114 - 269136
House Man H.K Manager
Chikmagalur9900037166
08262 - 224916 House Man
Gurgaon09660284867
Bangalore 9789043019H.K Staff
H.K Staff , Executive
Bangalore9449606942
Chennai8754406688 H.K SupervisorHouseman
Coimbatore9944109090 0422 -4208899
DHK / Executive
DHK / Executive
Chennai9940041925 House Man
Coimbatore9944109090
0422 -4208899 H.K Executive
H.K Asst
Chennai9962389772 House Man(part-Time)
Pondicherry9500419996
0413 - 2206969
H.K Asst, Manager
Chennai8754415187 H.K Supervisor &
H.K Boys
Kancheepuram9940077012
044 - 47432185 H.K Supervisor
Bangalore9844100155
080 - 22067188 H.K Supervisor
H.K Manager
Bangalore9891193660 H.K Supervisor
Chennai09003095944
044 - 49043030 H.K Supervisors
Kolkata9339692172 H.K Assistant
H.K Executive
Bangalore9845750693 9741128776
H.K Supervisor
Salem9585503495H.K Manager
Bangalore 9845173949H.K Boys,H.K Asst.
Ha..Ha..
Hot or iced, green tea can help rev up your workout. Its catechins, antioxidants, and caffeine help increase the metabolic generation
of heat. Drink a cup about 10 minutes before exercising.
Drink Green Tea
-Bharathi
Tips:
Vista Hotel Delhi 011 - 46114450 Asst House Keeper
Raja Exports Imports Mumbai 7401436855 Steward , Captain Ha..Ha..
A little while Ago he was
busy with FACEBOOK but
now face on BOOK!!
- Hari Priya
www.hotelierstalk.com
HOTELIERS TALKAugust - 2014 15
JOB OF THE MONTH - BAR & PUBS
HOTEL NAME POSITION EXP CONTACT PLACE
Z Plus Restaurant
Punjabi By Nature
C.C.Lounge
Hotel RR Inn bar
Velan Hotels
Hotel Le Herit
TBH Breweries India Pvt. Ltd
ANI Hospitality
Brew Sky Restaurant
G.K. Culinary (P) Ltd
The Serai
Pune9822856161 9730765640 Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Asst. Bar Tender
Gurgon011-45072016Bar Manager
Bangalore9844100155
080 - 22067188 Bar Tender
Tirunelveli9489094014 Bar CaptainsBar Waiters
Triupur9841601984
0421 - 4311111 Bar Tenders
Delhi011 - 25853933
Bangalore8147929026
080 - 67569999
Bar Tender
Bar Man Bar Manager
New Delhi 011 - 49818000 Bar Tenders
Bangalore 9789043019 Bar Staff
Gurgaon09660284867 Bar Man
Karnataka9900037167Bar Tender
JOB OF THE MONTH - MANAGER & SUPERVISORS
HOTEL NAME POSITION EXP CONTACT PLACE
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
Fre / Exp
INDIAN JOB SEEKERS OF THE MONTH - BAR & PUBS
INDIAN JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISORS
BAR MAN/Vickymalai E/Male/BA/9042489367/[email protected]/Chennai
BARTENDER/C.Puneethkumar/Male/BE /09959445832/[email protected]/Chennai
BAR WAITER/P.Prasool/Male/BCA/7299313543/[email protected]/Chennai
BAR WAITER/Sikan Patra/Male/DHM/8056171162/[email protected]/Chennai
BAR MAN/Ankinaplli Sambireddy/Male/+2/7845024288/[email protected]/Chennai
BARTENDER/manivannan.d/Male/b.com c. s/9566002332/[email protected]/Chennai
BARTENDER/Gowtham/Male/B.Sc/9400058773/[email protected]/Chennai
BAR MAN/V.Arunmozhi/Male/DHM/09677978969/[email protected]/Chennai
BAR MAN /S.Srikanth/Male/Air Hosters/8189991539/[email protected]/Chennai
BAR MAN/K.Kaviarasan/Male/DHM/9095251946/[email protected]/Chennai
BARTENDER/Dineshkumar.S/Male/DHM /9940465575/[email protected]/Pondicherry
SUPERVISING/P.Sivakumar/Male/Bsc/9600244402/[email protected]/Pondicherry
BAR MAN/Hamendran.R/Male/10 th/7382714900/[email protected]/Pondicherry
BARTENDER/S.Rajkumar/Male/DHMCT/7502270051/[email protected]/Pondicherry
BAR MAN/A.Moghanlal/Male/DHMCT/9940623259/[email protected]/Pondicherry
BAR MAN/Ramesh.R/Male/12/7708751002/[email protected]/Pondicherry
BAR TENDER/Gopinath/Male/dhmct/8148707463/[email protected]/Pondicherry
BAR TENDER/P.Venkatesan/Male/Dhmct/8148894465/[email protected]/Pondicherry
BAR MAN/Rajasekar.M/Male/B.Sc/9047117302/[email protected]/Pondicherry
ANSWERS
Truffles
Goldray Residency
Soulacia Hotels & Resorts
Theos Restaurant
Z\' Plus Restaurant
Vassukifoods
Punjabi By Nature
PR Manager Event Manager
Cinnamonfusion
Hotel Emperor Bangalore9891193660Manager
Hyderabed 9000881883 Restaurant Manager
General Manager
New Delhi 8750666000SK Restaurants
(P) Ltd
Gurgon011-45072016 Restaurant Manager Marketing Manager
Gurgon0124-4049205 Marketing Manager
Pune 9822856161 9730765640
Asst.Restaurant Manager
Noida9990584574 8750252225
Manager, ARM
Raipur9891556655 Asst. Manager
Salem9585503495 Asst. Manager
Asst. Manager Bangalore9845750693 9741128776
CCR Hotel Bangalare9740125599 Accounts Manager
SUPERVISOR/Sundaram l.S//B.COM /09543117465/ [email protected]/ Tirupathi
ACCOUNTS MANAGER/B.Vara/B.A/09581550181/[email protected]/ Tirupathi
OPR. MANAGER/M.Herald/B.TECH/09985347804/[email protected]/ Tirupathi
ASST. MANAGER/Srinivasulu/Male/24/B.COM/9966041635/[email protected]/Tirupathi
ASST. MANAGER/Pradeep/BE(CSE)./9629095275/[email protected]/Banglore
GENERAL MANAGER/Nirmal Singh/B.COM /9916155997/[email protected]/Banglore
GENERAL MANAGER/Santhosh.N/B.Sc/ 8220019081/[email protected]/Banglore
GENERAL MANAGER/Zunus Sait/Male/40/DHM /9700822859/[email protected]/Banglore
ASST. MANAGER/D.Shekar/Male/54/DHN /00917708850652/[email protected]/Banglore
GENERAL MANAGER/l.Jeyashankar/ MBA/9443102210/[email protected]/ Banglore
SUPERVISOR/Vijay/B.Sc/9751573311/[email protected]/Banglore
ASST. MANAGER/K.Narendar Peswani/B.COM /8099376637/[email protected]/Delhi
GENERAL MANAGER/K.Vivekandan/BA/9578567065/[email protected]/Delhi
ASST. MANAGER/Shanty/MA.MPHIL. ENGLISH/9962967521/[email protected]/Delhi
SUPERVISOR/Moin/Male/20/graduate/9421851369/[email protected]/Delhi
GENERAL MANAGER/Aalok Chordia/B.Com /9840040755/[email protected]/Delhi
ASST. MANAGER/Ashok Kumar/MBA/09988471567/[email protected]/Delhi
TRAINNING MANAGER/Mohan Dass/B.Sc /9944087224/[email protected]/Delhi
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.08.2014. Posted Under WPP
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Sales Executive (M),House Man (Male)
Steward,Tell Caller (Female)
E.mail: [email protected]
Call: 9962389772
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Stewards , Commis I,II & III (Indian , South Indian,
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Cont : 9366166622 / (044) 23621818 / 1986Email: [email protected]
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Accounts Asst., F&B Controller
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