hotel eng book

GAJANAN SHIRKE : www.gajananshirke.com

HOTEL ENGINEERING MANAGEMENT BOOK

ByGajanan Shirke

Author Of Various Hospitality Management Book

Visit : www.gajananshirke.com


INDEX 1.The Engineering department and its integration

in the overall operation and management of the hotel

1.1. Classification of Maintenance Management

1.2. Maintenance Planning

1.3. The similarity of the Maintenance and Renovation Concepts in hotels

1.4. Preventive and breakdown maintenance, comparisons

1.5. Roll of maintenance department, duties and responsibilities

1.6. Duties and responsibilities of Chief Engineer in a hotel


2. FUELS USED IN CATERING INDUSTRY 2.1. Heat Terms & Heat Transfer

2.2. METHOD OF HEAT TRANSFER

2.3. Precautions to be taken while handling Gas

3. Fundamentals of electricity

3.1. Characteristics

3.2. Resistance

3.3. OHM’S LAW


3.4. Parallel Circuits

3.5. AC VOLTAGE

3.6. Alternating Current (AC)

3.7. Sine Waves

3.8. AC vs. DC

3.9. Sine Wave Values

3.10. ELECTRIC POWER

3.10.1. Calculating Power

3.11. Kilowatt


4. Basic Refrigeration Cycle

4.1. Principles of Refrigeration

4.2. SAFETY

4.3. Fahrenheit and Celsius Scales

4.4. Kelvin and Rankine Scales

4.5. HUMIDITY

4.6. HEAT

4.7. HEAT FLOW


4.7.1. HEAT TRANSFER

4.8. PRESSURE

4.9. PRESSURES YOU NEED TO KNOW

4.10. PRESSURE AND TEMPERATURE

5. Fire safety

5.1. CHEMISTRY OF COMBUSTION

5.2. FIRE PREVENTION / SAFETY IN OFFICE

5.3. TYPES OF EXTINGUISHING AGENTS


5.4. TYPES OF FIRE EXTINGUISHERS

5.5. Using the Fire Extinguisher

5.6. METHODS OF EXTINGUISHING FIRE

5.7. Using Hose Reel

5.8. Fire Basics

5.9. BURNS

5.10. EMERGENCY PROCEDURES

5.11. ATTACKING FIRE:

5.12. Means of preventing accidents:


5.13. Safe workplace layout

5.14. Effects Of an accident

5.15. Types of Accidents

5.16. Categories of accidents

5.17. Accident Investigation

5.18. HAZARDOUS IDENTIFICATION, EVOLUTION AND CONTROL

5.19. HAZARD CONTROL

5.20. Accident Proneness


5.21. Laws Accident Proneness

5.22. Causes of Accident Proneness

5.23. Characteristics of accident proneness

5.24. Active Fire Protection

5.25. Passive fire protection,

5.26. Fire and fire extinguisher

6. DUTIES & RESPONSIBILITIES OF MAINTANENCE DEPARTMENT

7. CLASSIFICATION AND TYPES OF MAINTENANCE


8. MAINTENANCE CONTRACTS

8.1. FORMS OF GENERAL CONTRACT

8.2. REPLACEMENT

8.2. Acquisition of fixtures and fittings

8.3. Repair and Maintenance

8.4. Outsourcing and In-house contractors

9. Difficulties of hotel operators in the implementation of maintenance plans

9.1. Acquisition of fixtures and fittings


9.2. Repair and Maintenance

9.3. Difficulties of hotel operators in the implementation of maintenance plans

9.4. Rating global issues that relate to hotel maintenance management

10. Pollution

10.1. Forms of pollution

10.2. Development of Standards of AOX for Small Scale Pulp & Paper Mills

10.3. Technological Developments to Reduce the Discharge of AOX

10.4. Different Methods of Waste Disposal


10.5. Pollution & Recycling Facts

10.6. Sewage Treatment Plant

10.7. Types of Sewage Treatment Plants

10.8. Water Pollution

10.9. Sewage treatment

11. Energy Conservation

11.1. Energy Conservation Techniques

11.2. Best Energy Saving Light Bulbs


11.3. How to Improve Energy Efficiency in Windows

11.4. Ways to Conserve Energy

12. Housekeeping and Maintenance Department Coordination

13. Budgeting maintenance department expenses

13.1. Allocating energy costs

13.2. Budget other expenses

13.3. Budget energy costs


13.4. Evaluate actual results

13.5. Sample energy budget form

13.6. Capital request/expenditure process

13.7. Replacement Schedule/Work Cycles

14. Heating

15. Air conditioning

16. Heat pumps

17. Air supply and ventilation


17.1. Exhaust systems

18. Domestic hot water system

19. Laundry

20. Energy management control systems

21. Preventive maintenance

21.1. Plan a preventive maintenance schedule

21.2. Kitchen maintenance

21.3. HVAC systems


21.4. Servicing and cleaning air conditioners.

21.5. Preventive maintenance on room HVAC

21.6. Air conditioning maintenance/public areas

21.7. Unplug a clogged toilet

21.8. Replace a broken toilet handle

21.9. Fix a toilet where the water is running

21.10. Replace carpet burns

21.11. Unclog plugged and slow drains


21.12. Repair small holes

21.13. Repair large holes

21.14. Clean the hot water heater

21.15. Cut replacement keys for metal key

22 Basic steps for utility cost reduction and energy conservation

22.1. Guestrooms

22.2. Meeting rooms

22.3. Lobby


22.4. Recreational areas

22.5. Laundry

22.6. High water usage

22.7. High electricity usage

22.8. Energy efficient housekeeping practices

23. Staffing

24. Job Descriptions

24.1. Hiring


24.2. Communication

24.3. Budgets

25. Scheduled Maintenance

26. Useful Format

27. Basics Hotel Projects

27.1. SIZE of Hotel Room and Bathroom

27.2. FURNITURE

27.3. Curtains


27.4. Luggage rack

27.5. Beds

27.6. Beside tables and bed heads

27.7. Armchairs and table

27.8. Desk and chair

27.9. Mini-bar

27.10. Mirrors

27.11. Decorative items


27.12. Balcony (if applicable)

27.13. BATHROOM

27.14. FIXTURES

27.15. ELECTRICITY AND LOW VOLTAGE

27.16. COVERINGS

27.16.1. Floors

27.16.2. Walls

27.16.3. ACCESSORIES


27.17. EXTERIOR LIGHTING

27.18. Sign lighting

27.19. LANDSCAPING

27.20. FRONT DESK (Guest Reception)

27.21. SERVICE RECEPTION (back-of-the-house areas)

28. GLOSSARY


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