CHAMPAGNE G | B

Chandon, Brut Sonoma, California 13 | 65Veuve Clicquot Yellow Label France 28 | 109Ruinart Brut Rosé France 39 | 200

WHitEPinot Gris, Joel Gott Willamette, Oregon 11 | 44

Sauvignon Blanc, Oyster Bay 11 | 44

Marlborough, New Zealand

Gewürztraminer Trimbach, Alsace 15 | 58

Riesling, Saint M, Chateau Ste. Michelle 10 | 40 Pfalz, Germany

Chardonnay, Sonoma-Cutrer Sonoma Coast 12 | 44

Chardonnay, Ferrari-Carano Fume Blanc 12 | 44Russian River Valley

Chardonnay, Stags Leap Napa Valley 14 | 54

RoséAimé Roquesante France 10 | 40

REdPinot Noir, Meiomi Monterey 13 | 52

Pinot Noir, A by Acacia California 12 | 48

Merlot, Chateau Ste. Michelle 13 | 45Indian Wells, Columbia Valley

Cabernet Sauvignon, Terrazas 10 | 40 Mendoza, Argentina

Cabernet Sauvignon, Jordan 25 | 99Alexander Valley

Cabernet/Merlot, Chateau Tour Prignac 18 | 72Grand Reserve, France

Please ask your server for our full wine list

JAPANEsE bEERsKirin Light 7Kirin Ichiban 7Asahi Dry 7Sapporo 7Sapporo Reserve 12 oz 8Sapporo 22 oz 11

dRAft bEER 7

Please ask your server for current selection

11 2019

Hot sAké Sm | Lg

Tozai ‘Typhoon’ (Kyoto) 12 | 15Purple Haze (Tozai ‘Typhoon’ w/ Chambord) 15 | 18Tentaka, ‘Hawk In Heavens’, Junmai 35 | 45

CHillEd sAkéJunmai 20 | 27 Rice saké, a full & solid flavor profile, clean & well structured. Tozai ‘Living Jewel’, Kyoto.

Junmai Ginjo 45 | 60Rice saké, slightly rich aromas of fruits & flora with a robust, smooth, clean & fruity taste. Fukucho ‘Moon on The Water’, Hiroshima.

Honjozo 25 | 38Rice saké, lighter & sometimes a bit drier. It also makes the fragrance of the saké more prominent. Takatenjin ‘Sword of The Sun’, Shizuoka.

Nigori 20 | 27Unfiltered saké, cloudy, creamy texture. Sweetest of all sakés, with a fruity nose & a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Tozai ‘Snow Maiden’, Kyoto.

Daiginjo 55 | 75 Rice, lighter & more fragrant & fruity than Ginjo saké; rare designation of being the top 3% of all saké in the world. It is considered to be ‘The Rolls Royce Of Saké’. Konteki ‘Pearls of Simplicity’, Junmai Daiginjo, Kyoto.

sAké fliGHt 2 oz taste of each chilled saké 25

Fukucho ‘Moon On Water’, Junmai Ginjo, a floral aroma with hints of ripe cantaloupe & anise.

Konteki ‘Pearls Of Simplicity’, Junmai Daiginjo, white flower & Asian pear aromas, with flavors of sweet melon, with richness & mineral finish.

Tozai ‘Snow Maiden’, Nigori, bright & fresh with fruity flavors of ripe honeydew melon with a creamy texture & full body.

tEAPomegranate Green Tea Organic Pot 8Smooth, revitalizing overflowing sweet juiciness, antioxidant richness. Tart Pomegranate Peel | Rosehips | Raspberries | Organic Green Tea

CoCktAilsOur mixologists are committed to crafting cocktails that display rich, vibrant & unique flavor profiles using only the freshest local juices, fruits, herbs, & purées. We are proud to offer cocktails representing today’s culinary approach to the art of the cocktail. Enjoy.

Kama Sutra 14Pearl Pomegranate Vodka | Fresh Lime Juice | Triple Sec | POM Pomegranate Juice | Turbinado Syrup | Champagne | Lemon Zest

White Dragon 14Belvedere Grapefruit Vodka | Triple Sec | Simple Syrup | Fresh Lime Juice | White Cranberry | Saké | Orange Zest

Japanese Ginger 14Suntory Toki Whisky | Cucumber Slices | Smoked Ginger | Lemon Juice | Simple Syrup | Sparkling Saké | Kimchi Carrot

Hot Chili 14Raspberry Vodka | Triple Sec | Cranberry Juice | Fresh Lime Juice | Turbinado Syrup | Serrano Chili

Blood Harvest 14Maker's Mark Bourbon | Solerno Blood Orange Liqueur | Fresh Lemon Juice | Blood Orange Purée | Honey Pepper Syrup

Mai Tai 14Appleton Rum | Orgeat | Orange Curaçao | Simple Syrup | Fresh Lime Juice | Mint

Key Lime Martini 14Tito's Handmade Vodka | Ke Ke Key Lime Liqueur | Licor 43

Blueberry Mojito 13A blueberry twist on the classic mojito. Blueberry Vodka | Fresh Mint | Fresh Lime Juice | Simple Syrup | Fresh Blueberries

Mango Mojito 13A touch of the islands in this mojito! Bacardi Limón | Mango Purée | Fresh Mint | Fresh Lime Juice | Simple Syrup

NoN AlCoHoliC CoCktAilsFresh Lemonade 5

No-Jito 5Fresh Lime | Mint | Soda

Un-Bellini 5 Peach Purée | Club Soda

Bottled Water Sm | Lg Icelandic Still | San Pellegrino Sparkling 5 | 8

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.

stARtERsEdamame 9Sea Salt

Scallop Shooter * 18Diced Scallop | Quail Egg Yolk | Jalapeño Truffled Ponzu | Wasabi Tobiko | Scallion

Stuffed & Torched Avocado * 18Tuna | Scallion | Eel Sauce | Serrano | Spicy Mayo | Crispy Wonton | Masago

soUP & sAlAdMiso Soup 7Tofu | Scallion | Wakame

Cucumber Salad 7Pickled Cucumber | Ponzu | Sesame

Wakame Seaweed Salad 8

Marinated Squid Salad 12

PokE boWlTuna * 23Pickled Red Onion | Cucumber | Scallion | Yuzu Tobiko | Serrano Honey | Rice Nori Flakes | Toasted Macadamia Nut | Wakame Salad | Wonton

sAsHiMi & NiGiRiHamachi Mariachi * 21Sliced Hamachi | Cilantro Purée | Thin Sliced Jalapeño | Roasted Garlic Ponzu

Wahoo Tataki * 18Sliced Wahoo | Strawberry | Cilantro Oil | Sea Salt Red Onion | Yuzu Ponzu

Hotategai Sashimi * 19Sliced Scallops | Spicy Aioli | Masago | Scallion | Sweet Garlic Ginger Sauce

9 Piece Sashimi Combo * Your Choice 19 Tuna +5

Raw Combo 6 Piece Nigiri *Your Choice 15 Tuna +3

Omakase * MPMultiple Course Chef’s Tasting Menu Featuring Seasonal Seafood & Florida’s Finest Produce. 6 Course - 759 Course - 125

bENto boXEsAll Boxes include *Cucumber Salad | Squid Ink Salad Wahoo Nigiri | Ebby Nigiri Tuna Sashimi | Salmon Sashimi

Pick OneSpicy Tuna 36Salmon Philly 34California Crab 32

Rolls Big Kahuna * 18Tuna | Avocado | Lobster Salad | Pineapple Ginger Glaze | Toasted Macadamia

The Luxe * 19Sweet Ginger Garlic Steak | Lobster Salad | Wasabi Aioli | Sweet Soy | Tempura Crunchies

Bonsai * 17Panko Fried Softshell Crab | Avocado | Spicy Tuna | Chipotle Sweet Soy | Fried Green Onions

Dagwood * 17Tempura Shrimp | Avocado | Blue Crab | Tuna | Sweet Soy | Sesame Seeds

Tiger * 18Spicy Tuna | Cucumber | Avocado | Salmon | Tobiko | Scallion | Sriracha

Keysey Japanesey * 17Tempura Shrimp | Avocado | Wahoo Tartare | Key Lime Glaze | Tempura Crunchies | Toasted Coconut

Dirty Vegas * 17Tempura Shrimp | Spicy Hamachi | Sweet Chili Garlic | Tempura Crunchies | Black Sesame Seeds

Nitro * 19Spicy Tuna | Jalapeño | Blackened Tuna | Sweet Chili Garlic Sauce | Jalapeño Masago

Samurai * 16Spicy Hamachi | Smoked Jalapeño | Spicy Tuna | Sweet Chili Garlic | Spicy Aioli | Togarashi Crunchies

kAtANA RobAtASweet Chili Glaze & Spicy MayoServed with Sticky Rice and Kimchee Slaw

Gochujang Ribeye * 26

Roasted Garlic Shrimp * 24

Chipotle Chicken* 20

RAMEN Watercress | Roasted Root Vegetables | Caramelized Cipollini Onion | Soft Boiled Egg | Scallion Roasted Garlic Ponzu | Nori Flakes

Choose BrothPork BrothCilantro Lime Miso Broth

Choose ProteinPork Belly* 20Cilantro Lime Shrimp* 22Chipotle Chicken* 20

dEssERtsNikai Fried Ice Cream 10Vanilla Ice Cream | Crushed WontonAlmond Crocanti | Ginger Syrup

Gelato 8Vanilla | Chocolate | Green TeaChef’s Daily Creations