HOT ITALIAN SAUSAGE

HOT ITALIAN SAUSAGE

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Made from recipes passed down from his grandfather, the original Pat LaFrieda recipe comes to life in a new irresistibly feverish form. It’s created with whole muscle pork, seasoned with top-quality herbs and spices, including whole fennel. The Hot Italian Sausage is a flavor all its own with sizzling spices and the heat of red pepper. With coarse grind, natural casing and all natural ingredients, it’s sausage with no regret.

Benefits

• Premium product with consistent flavor and texture

• Offers customers a clean-label product option

• Provides a distinct bite• Delivers a true Italian flavor

profile with a hint of heat

Product Attributes

• Made with whole pork butts• All natural ingredients; no fillers

or preservatives • Natural casing• Traditional Italian seasoning

with red pepper added • Does not contain BHA, BHT or

citric acid

Insights

Italian sausage is by far the most popular entree sausage variety with 40% menu penetration.

Menu It/Uses

• Grilled Italian with peppers and onions

• Italian sausage pasta parmesan sausage paella

• Spicy sausage panzanella salad

Ingredients

• Pork• Water• Sea salt• Spice• Sugar• Natural flavors

Cooking Instructions

Best prepared grilled to an internal temperature of 155°F.

A-Code Product Description Pack Size Serving Size Servings Per Case

8729105 Hot Italian Sausage 4/2.5 lb. 1 link 40 servings