HOT & COLD BUFFETSOrlando: 407.629.7833 | Tampa: 813.712.7833 | puffnstuff.com

Hot & Cold BuffetsGather your colleagues for a productive meeting and let Puff ‘n Stuff Catering handle

all the details to create a delicious stress-free experience. Available for gatherings of 15 or more people.

GARLIC BREAD STICKS

ROMAINE HEARTS AND RADICCHIO BLENDshaved parmesan, garlic croutons, classic caesar dressing

ANTIPASTO SALAD

ROASTED GARLIC AND LEMON BROCCOLINI V

V

ITALIAN INSPIREDALL MENU ITEMS PREPARED FOR GROUPS OF 15 GUESTS

V

ciliegine mozzarella, kalamata olives, salami, hot capicola, oven roasted tomatoes, charred asparagus, frisée, red wine vinaigrette

RATATOUILLEaged balsamic reduction

V

PENNE ALA VODKAbaby spinach, plum tomatoes, caramelized onions, shaved parmesan

V

VEGETARIAN LASAGNAzucchini, yellow squash, eggplant, ricotta, mozzarella, béchamel sauce

V

BOLOGNESE AND FOUR CHEESE LASAGNAmarinara sauce

CHICKEN MARSALAmushrooms, shallots, garlic, grated parmesan

SALTED TORTILLA CHIPS AND SALSA

JICAMA & BLACK BEAN SLAWcilantro–lime vinaigrette

STEAMED LONG GRAIN WHITE RICE

MEXICAN RICE

V

LATIN INSPIREDALL MENU ITEMS PREPARED FOR GROUPS OF 15 GUESTS

BLACK BEANS AND RICE

FRIED SWEET PLANTAINS

BEER BRAISED CHICKEN FAJITASsautéed peppers and onions and soft flour tortillas

CUMIN CILANTRO LIME SKIRT STEAK FAJITASsautéed peppers and onions and soft flour tortillas

FAJITA COMPONENTSmild salsa, shredded lettuce, cheddar cheese, sour cream, pickled jalapeños

V GF

V GF

V GF

V GF

V GF

V GF

JALAPEÑO CORN BREAD MUFFINSwhipped butter

CHOPPED ICEBERGcrumbled bleu cheese, pickled red onions, cherry tomatoes, european cucumbers, chunky bleu cheese dressing

POTATO SALAD

BUTTERED CORN COBBETTES

V

BARBEQUE INSPIREDALL MENU ITEMS PREPARED FOR GROUPS OF 15 GUESTS

with celery, red onions, hard cooked eggs, dijonnaise dressing

GREEN BEANS

JALAPEÑO, BACON AND BOURBON BAKED BEANS

PANKO CRUSTED FOUR CHEESE BAKED MACARONI

SMOKED PULLED CHICKEN BREAST

V GF

V GF

V GF

GF

V GF

KANSAS STYLE BARBEQUE GLAZED SLICED SMOKED BEEF BRISKET

V

caramelized onions

CAROLINA GOLDEN BARBEQUE SHREDDED PORK BUTT

CAROLINA GOLDEN BARBEQUE SHREDDED PORK

SWEET HAWAIIAN ROLLSwhipped butter

MIXED GREENSeuropean cucumbers, petite tomatoes, dried cranberries, crumbled feta, balsamic dressing

BALSAMIC BRAISED MUSHROOM SALAD

PENNE PASTA SALADcrumbled feta cheese, green peas, red onions, tomato mint vinaigrette

V

ALL AMERICAN INSPIREDALL MENU ITEMS PREPARED FOR GROUPS OF 15 GUESTS

baby spinach, mixed peppers

GRILLED ASPARAGUS, ROASTED MUSHROOMSshaved parmesan, herb vinaigrette drizzle

TRUFFLE BROCCOLINI

BUTTER AND ROSEMARY MARBLE POTATOEScaramelized onions and peppers, mixed herbs

GRILLED CHICKEN BREASTsummer sausage, caramelized onions

V GF

V

V GF

V GF

DRY RUBBED BABY BACK RIBSgolden ale bbq sauce

V GF

V GF

EUROPEAN CUCUMBER SALADpickled red onions crumbled feta, red wine vinaigrette

CHARRED PINEAPPLE & COCONUT COLESLAW

PENNE PASTA SALADkalamata olives, artichoke hearts, sundried tomatoes, crumbled feta, oregano vinaigrette

V

DELI LUNCHALL MENU ITEMS PREPARED FOR GROUPS OF 15 GUESTS

BOARS HEAD BLACK FOREST HAM, OVENGOLD TURKEY BREAST, LONDON PORT ROAST BEEF, TUNA SALAD

GARNISH TRAY: hydro bibb lettuce, vine ripe tomatoes, horseradish pickle chips, pepperoncini, kalamata olivesSLICED CHEESE TRAY: cheddar, pepper jack, swiss cheeseCONDIMENTS: garlic herb mayonnaise, dijon mustard, horseradish sour creamBREAD: brioche, whole wheat, sundried tomato rolls

GF

V

V GF

COOKIES & BROWNIESdaily assortment of cookies & brownies

SWEET TREATSmascarpone mousse in chocolate cups, lemon curd phyllo cups, mixed fruit tarts, chocolate cheesecake, macarons, biscotti

CITRUS BARSlemon bars, raspberry bars, orange bars

DESSERT PLATTERS

MINI LUXURIESchocolate truffle, strawberry shortcake, lemon blueberry, chocolate banana

MINI CUPCAKESfresh assortment of seasonal mini cupcakes

GOURMET COOKIES• white chocolate, cranberry, and macadamia nut cookie• banana, oatmeal, and raisin cookie• orange, walnut shortbread cookie• marshmallow and chocolate chunk smores cookie• peanut butter and mixed berry jam sugar cookie

COFFEE CLUTCH | 120oz regular & decaffeinated • 10 cups

HOT TEA CLUTCH | 120oz 10 cups

ORANGE JUICE | 1/2 GALLON

CANNED SOFT DRINKS

BOTTLED SPRING WATER

BEVERAGES

CANNED PERRIER

ICED TEA | 1/2 gallon 10 cups

10 cups

Award Winning CateringYOU BRING THE GUESTS - WE’LL DO THE REST!

Our new Hot & Cold Buffets Menu offers an easy solution for entertaining valued employees and guests at your business or home.

READY TO ORDER?Our team is available Monday through Friday between the hours of 9:00AM to 5:00PM to take your order. Choose from our Hot & Cold Buffet selections or ask about our service options.Call 407.629.7833 in Orlando or 813.712.7833 in Tampa.

• Orders must be placed at least 48 hours in advance. • Orders cancelled less than 48 hours in advance will result in 100% charge.

ORDER INFORMATION

• All deliveries have a half hour delivery window. Delivery fees are included for orders within 15 mile radius of the Puff ‘n Stuff Catering Orlando or Tampa Commissaries. • Consult your catering Special Event Planner for additional fees that apply for locations outside of 15 miles.

DELIVERY INFORMATION

• Menu items designated with GF are gluten free and V are vegetarian.• Many of our products contain or may come in contact with common allergens including wheat, peanuts, soy, tree nuts, milk, eggs, and shellfish.

FOOD SAFETY

• Price does not include service personnel, rental equipment or applicable sales tax.• Contact a Special Event Planner for full service catering needs. A production fee will be added for all catered events.• Additional operating fees applicable at select Orlando & Tampa venues. Contact a Sales Event Planner to learn more.

• DELIVERED BUFFETS are set-up up with hot food in foil trays and premium hot holding container, high quality disposable plates, flatware rolled in linen-like napkins, and serving utensils. 10% service, delivery, & production fee and applicable Florida State sales tax are additional.

SERVICE OPTIONS

PRESENTATIONAll hot buffets are presented in sleek black, disposable display pans that feature “lava gel” technology to ensure kitchen fresh quality and texture for up to 2 hours. Your order will also include disposable plates, flatware, linen-like napkins, menu cards and serving utensils.