À LA CARTE M E N UA N A T O L I A N W I T H A T T I T U D E

P R I M E B L A C K A N G U S B E E F

56 days matured, Portobello mushrooms, watercress, hand cut chips, marrow bone.

Sauces: Peppercorn, Red Wine 1.9

Rib-Eye Steak (12oz) 28.9

Fillet Steak (10oz) 29.9

S M A L L H O T M E Z Z E

Pachanga

Lamb’s Liver (Skewd Style)

Hummus Kavurma

Mini Lahmacun

Bertha Grilled Octopus

Sujuk

6.5

6.9

6.9

5.9

8.9

5.9

5.9

8.9

8.9

5.5

6.9

7.9

Filo pastry, filled with mixed bell peppers, portobello mushrooms, kashar cheese, cured fine beef and parsley, on roasted red pepper sauce

Lamb’s liver, lightly floured, pan-fried with red onions, parsley and cumin.

Hummus topped with sautéed mini cubes of lamb, Antep pine kernels, Kapia peppers and sumac.

Laventine round flat bread with hand-minced lamb, fresh flat parsley, tomatoes, bell peppers and hint of garlic.

Served with mediterranean salsa.

Charcoal grilled spicy beef sausage, with honey, herb yoghurt & parsley.

S A L A D S

3.5

5.9

6.5

Shepherd’s Salad

Avocado And MixedLeaf Salad

The Skewd Salad

A combination of tomatoes, cucumbers, red onions, fresh parsley with olive oil sumac and pomegranate molasses.

Topped with fresh pomegranate, olive oil and pomegranate molasses.

Baby leaves, dried figs, sultanas, dates, cranberries and apple topped with Erzincan tulum cheese, crushed walnuts, olive oil sumac and pomegranate molasses.

V

V

V

S T O N E O V E N ( P E E - D E H )

11.9

8.9

9.9

9.9

11.9

Lamb Or Chicken

Classic

Vegetarian

Spinach & Feta

Sultan’s Pide

Diced lamb or chicken, shallots, bell peppers and parsley.

Pide topped with kashar cheese and cherry vine tomatoes.

Seasoned seasonal vegetables topped with kashar cheese

Spinach, red chilli, feta cheese and onions.

Seasonal vegetables, diced lamb, oak-cured beef, sujuk topped with kashar cheese.

V

V

V

Thin oblong flat dough.Served with Shepherd Salad.

S I D E S

2.9

3.9

4.9

Pilav Rice or Bulgur Rice

Hand-Cut Chips

Creamy Spinach

Rice with noodles or spicy red bulgur wheat with vegetables.

With thyme and rock salt.

Fresh spinach cooked with butter, garlic and cream topped with parmesan.

Barbecued VegetablesA seasonal combination of charcoal-fired vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac.

Coal Fired Chillies

4.9

6.9

Barbecued MushroomOr OnionsCoal-fired, drenched in olive oil, turnip juice, topped with pomegranate molasses, rocket and sumac.

Seasonal Greens Please ask your server.

3.5

3.9

V

V

V

V

V

V

V

Hot bullet chillies, Maldon salt, olive oil

S M A L L C O L D M E Z Z E

Hummus

Tarama

Cacik

Olives

Selection of Mezes

4.5

4.5

4.5

3.9

14.9

4.5

4.9

4.9

4.9

Beetroot Tarator

Smashed Eggplant

Kisir Salad

Shakshuka

Puréed chickpeas with tahini, garlic, lemon and sumac.

Smoked cod’s roe with onion and lemon.

Cucumber, mint, hint of garlic in creamy strained yoghurt.

Gemlik olives in herb marinade, dressed in olive oil with a hint of garlic.

A selection of 5 mezes recommended by the head chef.

Oven-roasted beetroot, hung yoghurt, hint of garlic and olive oil topped with crushed walnuts.

Smoked eggplant and Kapia peppers smashed with tahini, olive oil and lemon topped with fresh pomegranates.

Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.

Bertha roasted eggplants, shallots, Kapia peppers tossed in tomato sauce.

V V

V

V

V

V

V

H O T C O A L P R O D U C T I O N S

16.9

13.9

13.9

19.9

13.9

12.9

15.9

16.9

17.9

15.9

11.9

21.9

19.9

The foods described within this menu may contain nuts or derivatives of nuts. If you suffer from any allergy or food intolerance, please advise a member of staff who will be pleased to assist you.

A discretionary 12,5% service charge will be added to the final bill.

All of our dishes are cooked over British woodlands coal & served with Shepherd’s Salad.

Lamb Shish (Fillet)Our signature dish.

Chicken Shish

Lamb Ribs

Lamb Chops

AdanaHand-minced lamb seasoned and skewered.

Chicken WingsMarinated chicken wings

HalepHand-minced seasoned, skewered lamb served on a bed of spicy tomato and onion sauce.

Wrapped BeytiSeasoned minced lamb grilled, wrapped in lavash bread & toasted, served with hung yoghurt and Halep sauce.

Ali NazikSmoked and smashed eggplant, garlic and Kapia peppers, topped with chopped lamb shish, side of hung yoghurt.

Veli NazikSmoked and smashed eggplant garlic and Kapia peppers, topped with chopped chicken shish, side of hung yoghurt.

Vegetarian Skewer VA seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumac.

Mixed Kebab Lamb shish, chicken shish, adana shish, lamb chop, lamb ribs.

Sea Bass or Sea BreamCharcoal grilled, served with hand-cut potato chips, tartare sauce.

Hellim VCharcoal grilled Cypriot cheese with Bertha roasted plum tomatoes.

Pan-Seared ScallopsServed with coconut chips, mash and Malibu butter.

Grilled PrawnsGarlic and ginger marinated king prawns cooked in our Bertha oven served with sweet chilli sauce.

Chicken WingsMarinated and charcoal grilled.

CalamariLightly floured, seasoned with smoked paprika, served with lime ginger chilli dip.

Honey-Glazed Goats’ Cheese V Honey-glazed goats’ cheese served with Bertha roasted beetroot, caramelised shallots and walnuts, drizzled with 8 years’ aged balsamic.

Efes (Turkey) 500clAsahi Dry (Japan) 330clKeo (Cyprus) 330clPeroni (Italy) 330clBira (London) 330cl

4 .94 .53 .93 .93 .5

H O P S

L I Q U E U R S

Ameretto (Italy)Frangelico (Italy)Skinos (Greece)

3 .94 .54 .5

W H I S K E Y

Glenlivet (Speyside) 12YOChivas Regal (Speyside) 18YOBlue Label (Scotland) 18YOBlack Label (Scotland) 12YORoyal Salute (Scotland) 21YO

5.510.912.9

6 .912.9

S U G A R C A N E

Havana Club Anejo (Kuba) 7YOHavana Club Anejo (Kuba) 15YO

4 .511.9

A N I S E E D 2 5 m l

Yeni Rakı Âla (Turkey)Tekirdağ No. 10 (Turkey)Ouzo (Greece)Yeni Rakı Ustaların Karışımı (Turkey)

4.95 .94 .56 .9

B R A N D Y 2 5 m l2 5 m l

2 5 m l

2 5 m l2 5 m l

Martel V.S (France)Coirvoisier (France)Hennessy X.O (France)Martel X.O (France)

4 .55 .5

12.912.9

2 5 m lV O D K A

Absolut Flavored (Sweden)(raspberry, grapevine, mandarin, apeach, lime, vanillia)

Absolut Elyx (Sweden)Grey Goose (France)

4 .5

5 .55 .9

J U N I P E R

Beefeather 24 (U.K.)Beefeather Burrougs Reserve (U.K.)Tanqueray No. 10 (U.K.)

4 .57 .96 .9

Cloudy AppleCranberryMangoCherry

OrangeCloudy Pear

Pink LemonadeElder Flower

J U I C E S

M A S T I K A W AT E R ( 3 3 0 c l )

2 . 9

2 . 9

F R E S H LY S Q U E E Z E D J U I C E S 4 . 5

6.94 .5

A G AV E

Patron Xo Café (Mexico)Olmega Altos (Mexico)

WINE M E N U

DRINKS M E N U

A N AT O L I A N W I T H A T T I T U D E

Fresh Lemonade (With Fresh Mint)

Mixers: £1.90Skewd Choice Skewd Signature

2004

1 7 5 M L

1 7 5 M L

1 2 5 M L

1 7 5 M L

All wines by glass are available in 125ml on request and by law.

2 5 m l

The naturally flavoured mastika sparkling water is a product of the distillation of pure mastika, using steam.

A discretionary 12,5% service charge will be added to the final bill.

Extra Dry, Cielo 7ʰ Heaven

Maximum Rosé, Metodo Clasico, Ferrari

Taittinger, Brut Réserve

Cuvée Dom Pérignon, Moet & Chandon

NV

NV

NV

VENETO

ALTO ADIGE

CHAMPAGNE

CAHORS

PROSECCO

CHARDONNAY

ITALY

ITALY

FRANCE

26.9

44.9

65

Cuvée Rosé Brut, Laurent Perrier NV CHAMPAGNEPINOT NOIR FRANCE

CHAMPAGNE FRANCE

99

La Bastille 2017 UGNI BLANCCOLOMBARD

LANGUEDOCROUSSILION FRANCE 18.9

The Post Tree 2017 CHENINBLANC

ORGANICSAUVIGNON BLANC

SOUTH AFRICA 20.5SWARTLAND

VIOGNIERLa Borie 2016

2017

FRANCE 21.9

Cielo e Terra NV PINOT GRIGIOBLUSH

PROSECCO

GRENACHECINSAULTTIBOUREN

MERLOTCABERNETSAUVIGNON

DELLEVENEZIE

CÔTES DEPROVENCE

ITALY 18.9

Kayra 2017 KALECIK KARASIROSE TURKEY

VENETO

23.9AEGEAN

Château du Rouët 1840 2017 FRANCE 27.9

Extra Dry, Cielo 7ʰ Heaven NV ITALY 6.5

ANATOLIANARINCEKayra 2016 TURKEY 22.5

DELLE VENEZIEPINOT GRIGIOCielo e Terra 2017 ITALY 23.9

VELLE DE RAPELSAUVIGNON BLANC

SAUVIGNON BLANC

POUILLY FUMÉ

SAUVIGNON BLANC

Las Condes CHILE 24.9

LANGUEDOCPINOT GRISPicpoul De Pinet 2016 FRANCE 26.9

MARLBOROUGHWild Rock 2016 NEW ZEALAND 31.9

CORTESE GAVITenimenti Ca'Bianca Gavi 2016 ITALY 33.5

CHARDONNAY DENIZLIKayra 2013 TURKEY 34.9

GLADSTONEUrlar 2016 NEW ZEALAND 36.5

LOIREHubert Brochard 2016 FRANCE 39.9

SANCERRE LOIREDomaine des Chasseignes 2016 FRANCE 42.9

VELLE DE RAPEL

La Bastille 2017 UGNI BLANCCOLOMBARD

CABERNETSAUVIGNON

OKUZGOZUBOGAZKERE

ELAZIGDIYARBAKIR

LANGUEDOCROUSSILION

LANGUEDOCROUSSILION FRANCE 5.25

Cielo e Terra 2017 ITALY 6.25DELLE VENEZIEPINOT GRIGIO

Cielo e Terra NV PINOT GRIGIOBLUSH

KALECIK KARASIROSE

DELLEVENEZIE ITALY 5.25

Kayra 2016 TURKEY 5.9AEGEAN

Las Condes 2017 CHILE 6.75

KALECIK KARASI ANATOLIA

Mamb-O NV

VALLE DERAPEL

VALLE DERAPEL

ITALY 5.25

The Post Tree 2013 SOUTH AFRICA 5.75WESTERN CAPE

TOSCANA

PINOTAGE

Las Condes 2017 CHILE 6.75MERLOT

SANGIOVESE

Kayra 2016 TURKEY 6.25

NERO D’AVOLA TERRE SICILIANE

ANATOLIA

Mamb-O NV ITALY 18.9

The Post Tree 2013 SOUTH AFRICA 20.5WESTERN CAPE

TOSCANA

PINOTAGE

Kayra 2016 TURKEY 23.9KALECIK KARASI

ELAZIGKayra Imperial 2012 TURKEY 69.9OKUZGOZU

SANGIOVESE

Torres Saracena 2016 ITALY 21.9

MONTEPULCIANO D’ABRUZZO

Las Condes 2017 CHILE 24.9MERLOT

L’or du Sud 2016 FRANCE 26.9

Parini 2016 ITALY 25.5

TEMPRANILLO RIOJA

MENDOZA

CALIFORNIA

Kayra Buzbag Reserve 2013 TURKEY 28.5

Bodega Raffy Hedera 2014 ARGENTINA 33.9MALBEC

Vina Albina 2015 SPAIN 29.9

MERLOT ELAZIG

BORDEAUX FRANCE

The Crasher 2015 UNITED STATES 35.9PINOT NOIR

St. EmillionChâteau de Rouques 2015 54.9

Kayra Vintage Single Vineyard 2008 TURKEY 42.9

CHARDONNAYPINOT NOIR

CHARDONNAYPINOT NOIR 169