HOT BEVERAGESCOFFEE Café Patachou® House Blend, Water Process Decaf, flavored Coffee of the Day, or Rotating Single Origin 3.50ESPRESSO 2.75 / 3.50CAPPUCCINO 4.25LATTE 4.75ALL NATURAL FLAVORINGS .95 / per shotSUBSTITUTE ALMOND MILK 1.00PALAIS DES THES® TEA Black, green or herbal premium teas 3.25WHIPPED CREAM TOPPED HOT CHOCOLATE 4.50

COLD BEVERAGESYOGURT BERRY/BANANA SMOOTHIE 5.50SIMPLICITY JUICE All natural cold-pressed proprietary fruit and vegetable juices 6.95ORGANIC ORANGE JUICE 2.95/3.95V8 / CRANBERRY / MARTINELLI APPLE JUICESingle serving 1.95SODA Single can serving of Coke®, Diet Coke® and Sprite® 1.95ICED TEA OR ICED GREEN TEA 2.95LEMONADE 2.95VERO® SPARKLING WATER 1.25/3.50 liter

BLAME IT ON THE ALCOHOLMIMOSAS AND PROSECCO COCKTAILSPATACHOU MIMOSA Patachou Prosecco, organic orange juice 9.50 / 34.00POMEGRANATE PROSECCO COCKTAIL Patachou Prosecco, POM juice, sugar cube 9.50 / 34.00LAVENDER PROSECCO COCKTAIL Patachou Prosecco, lavender infused syrup 9.50 / 34.00KIR ROYALE PATACHOU Patachou Prosecco, raspberry essence 9.50 / 34.00PATACHOU PRIVATE LABEL PROSECCO 9.00 / 29.00

COCKTAILSBLOODY MARY Our proprietary Wilks & Wilson Bloody Mary mix, premium wine-based vodka, salted rim 9.00 PATACHOU SCREWDRIVER Organic orange juice, premium wine-based vodka 9.00

BEERSUN KING CREAM ALE Indianapolis 6.00BIER “PDG” AMERICAN PALE ALE Indianapolis 5.00

six indianapolis locations7-3 monday-friday 8-3 weekends

cafepatachou.com // @cafepatachou

on westfield blvd in broad ripple: 317.259.0765

breakfast & lunch daily dinner tuesday-saturday

petitechoubistro.com // @Petite__Chou

49th & pennsylvania: 317.925.0765opening at 5pm daily

the fashion mall at keystone:317.705.0765 lunch and dinner

30 s. meridian downtown: 317.635.0765 lunch and dinner

napolesepizzeria.com // @NapolesePizza

on the monon trail in broad ripplepublicgreensurbankitchen.com //

@PublicGreens

administrative office: 317-202-0765for catering and special event rentals:

catering@cafepatachou.com

The Patachou Foundation will, in 2016, serve approximately 16,000 meals — all made from scratch, in our kitchen, by our staff, using quality natural, often local and organic ingredients. We don’t believe that high-quality food belongs to only those who live in certain zip codes. And, we understand the “hidden cost” of cheap, nutrient-poor food. This year with the help of over 125 volunteers, The Patachou Foundation will serve approximately 16,000 nutritious meals to children who, because of no fault of their own, live at or below poverty and suffer from near-daily food insecurity in our community. We can change the fact that Indianapolis ranks as the worst metro city in the United States for food access. Together we can make an impact. www.thepatachoufoundation.org

We formed The Patachou Foundation in 2013 to feed healthy after-school meals to children affected by daily food insecurity.

HOUSEMADE SOUPPrepared daily with the freshest ingredients and housemade soup stocks 4.50 / 5.95

SOUP OF THE DAY Offbeat, often vegan vegetarian and gluten free TOMATO ARTICHOKE SOUP Served daily since 1989, gluten freeMATZO BALL SOUP, FRIDAYS ONLY Just like Mom made, with gluten and love TURKEY CHILI Ground turkey, tomatoes, kidney beans, gluten free 5.50/ 6.95

COMBINATIONSHalf sandwiches served on your choice of mild sourdough or whole wheat. Substitute gluten free whole grain for an additional .95. Turkey chili instead of soup add 1.25.

CUP OF SOUP AND HALF SANDWICH Cup of soup, half of a house roasted turkey, chicken salad, egg salad, tuna salad 11.95SOUP AND SALAD Cup of soup, side of lightly dressed arugula, lightly dressed with house vinaigrette 9.75

HOUSEMADE DESSERTSCOCONUT LAYER CAKE 7.95VAHLRONA CHOCOLATE LAYER CAKE 7.95CARROT LAYER CAKE 7.95LEMON TART 7.95ASSORTED HOUSEMADE COOKIES 2.95 THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIE IN THE WORLD 3.95THE BEST GLUTEN FREE BROWNIE IN THE WORLD 4.95

OMELETTESOmelettes are served with your choice of toast and a side of arugula, lightly dressed with house vinaigrette. Substitute croissant or gluten free whole grain for an additional 1.95. Substitute pure egg whites for 1.95.

MAKE YOUR OWN Three jumbo free-range eggs, three ingredients 10.95

Bacon, Sour Cream, Onions, Jalapeños, Herbs, Tomatoes, Shredded Kale, Spinach, White Mushrooms, Horseradish, Housemade Salsa, Cream Cheese, Herbed Cream Cheese, Smoked Gouda, Swiss Cheese, Brie, Feta, Goat Cheese, White Cheddar, Avocado, Balsamic Red Onions, Potatoes, Nueske’s Ham, Tofu Crumbles, Poached Chicken, Roasted Turkey

NAMESAKESNo substitutions. Yes, some of them are named after you 11.95

THE CALIFORNIA DREAMER Avocado, White Cheddar, Sour Cream, JalapeñosTHE OVERACHIEVER Bacon, White Cheddar, Sour Cream, HorseradishTHE HIPPIE WITH A BENZ Spinach, Tomatoes, Mushrooms, FetaTHE BON VIVANT Nueske Ham, Swiss, Grainy Mustard, OnionTHE OMELETTE YOU CAN’T REFUSE Bacon, White Cheddar, Sour Cream, Potatoes

FRESH FRUIT AND YOGURTV FRESH FRUIT SALAD Premium fruit, berries 3.95 / 6.95 BERRIES AND YOGURT Greek vanilla yogurt, seasonal berries 5.95 / 7.95YOGURT, GRANOLA AND BERRIESGreek vanilla yogurt, seasonal berries, granola 6.95 / 8.95Substitute vegan granola, add 1.00YOGURT BERRY/BANANA SMOOTHIE 5.95

BROKEN YOLKS*

Two eggs (runny unless you request otherwise), your choice of toast, with a side of arugula, lightly dressed with house vinaigrette. Substitute gluten free whole grain for an additional 1.95.

SIMPLE BROKEN YOLK Eggs, white cheddar cheese, avocado 10.95BACON BROKEN YOLK Eggs, white cheddar cheese, bacon 10.95 Add avocado 2.00NUESKETM HAM & SWISS BROKEN YOLK Eggs, Swiss cheese, Nueske ham, grainy mustard 11.50ORA-KINGTM SMOKED SALMON BROKEN YOLK Eggs, white cheddar cheese, smoked salmon 16.50

GRAINS, GRANOLAAND TOASTV OLD-FASHIONED OATMEAL 4.95/6.95V COOKED TEN GRAIN PORRIDGE 5.50/7.50V COOKED QUINOA AND OATMEAL 5.50/7.50 ORIGINAL HOUSEMADE GRANOLA Cherries, almonds, raisins, toasted oats 4.95 /6.95V VEGAN GRANOLA Coconut flakes, dried cranberries, walnuts and pistachios. Served with almond milk 6.95/8.95V HEARTY GRAIN BOWL*

Whole grains, mushrooms, shredded kale, savory vegetable broth 7.95 Topped with a fried egg 8.95OUR TOAST #TOASTLOVEThick, buttered, sliced to order, preserves. Mild sourdough, whole wheat, cinnamon. Gluten free whole grain for an additional 1.95 3.95 V AVOCADO MULTIGRAIN TOAST Mashed avocado, sea salt, cracked pepper, arugula lightly dressed with house vinaigrette 7.95 Topped with a fried egg 8.95CROISSANT Butter, preserves 4.95V BAGELS Plain, whole wheat, everything. Cream cheese or butter 4.25MUFFINS Daily selection 2.95DROP BISCUITButter, preserves 2.50

SALADS All dressings are made from scratch and are gluten free. V All of our salads can be made vegetarian or vegan; (tofu crumbles by request).

CHICKEN SALAD PATACHOU Chicken, celery, bacon, mayo. Served with arugula, fresh fruit, housemade muffin. Egg or tuna salad may be substituted 12.95CHOPPED COBB PATACHOU Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette 12.95GREEN GODDESS SALAD Avocado, hard-boiled egg, bacon, chopped tomatoes, apples, poached chicken, leaf lettuce, green goddess dressing 12.95V HOUSE SALAD Shredded kale, Brussels sprouts, chopped carrots, cucumber, tomato, savory granola, balsamic vinaigrette 11.95ENSALADA FRESCA Arugula, seasonal vegetables, red onion, cucumbers, black beans, Feta, buttermilk herb dressing 11.95V VEGAN ENSALADA FRESCA Arugula, seasonal vegetables, red onion, cucumbers, black beans, hard tofu crumbles, house vinaigrette 11.95SPINACH SALAD Poached chicken, organic spinach, strawberries, sugared pecans, red onions, housemade croutons, Gorgonzola cheese, balsamic vinaigrette 12.95GREEK SALAD Poached chicken, romaine, cucumbers, tomatoes, Kalamata olives, Feta, Greek vinaigrette 12.95CAESAR SALAD CLUB Romaine lettuce, house roasted turkey, avocado, bacon, shaved Parmesan cheese, housemade croutons, Caesar dressing 12.95

SANDWICHESServed with chips or a side of arugula, lightly dressed with house vinaigrette, on your choice of mild sourdough or whole wheat. Substitute croissant or gluten free whole grain for an additional 1.95.

PATACHOU CHICKEN SALAD White meat natural chicken, celery, bacon, mayo 10.95EGG SALADEggs, mayo, Dijon, sea salt, cracked pepper 10.25TUNA SALAD Premium white meat tuna, mayo, Dijon 10.75BLT PATACHOU Fresh mozzarella, red onions, Dijon, toasted bread 10.95HOUSE ROASTED TURKEY BREAST Roasted turkey, herbed cream cheese, lettuce, mayo 10.95V VEGAN FIELD ROASTTM Romaine leaves, cucumber, avocado, tomato, nut- and cheese-free spinach-jalapeño pesto 11.95Served sandwich-style on multigrain toast 12.95ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGELOra-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel 16.95VEGETARIAN Sliced feta, tomatoes, cucumbers, hummus, olive tapenade 10.95HALF SANDWICH 7.95

KIDS Most menu items can be “down-sized” when possible for those 10 and under. Substitute croissant or gluten free whole grain for an additional 1.95.

KIDS TWO-EGG OMELETTE Eggs, white cheddar, slice of toast 7.75BHAPPY® PEANUT BUTTER AND JELLY Fresh fruit or chips 6.95 GRILLED CHEESE White cheddar, your choice of bread. Fresh fruit or chips 7.95 GREEN EGGS AND HAM Eggs, fresh herbs, ham, slice of toast 7.95KIDS FRENCH TOAST With fresh fruit 7.95KIDS HOUSE WAFFLE With fresh fruit 6.95

HAVE A PROBLEM?TELL A HUMAN, NOT A FOLLOWER

tell us while you are here, when we can do something about it!

a human created the problem, a human can fix it.

tellahuman@cafepatachou.com

BREAKFAST SPECIALTIESAPPLE FRITTER CINNAMON’ED “FRENCH” TOAST Apple fritter bread, french toast style, cinnamon sugar topping, warmed syrup, fresh fruit cup 9.95CROISSANT FRENCH TOAST PATACHOU Powdered sugar, pecans, warmed syrup, fresh fruit cup 9.95WAFFLE Powdered sugar, warmed syrup, fresh fruit cup 8.75 GLUTEN FREE WAFFLE Cinnamon sugar, warmed syrup, fresh fruit cup 9.75CUBAN BREAKFAST*

Fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream, spinach-jalapeño sauce 9.95V VEGAN CUBAN BREAKFAST Seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens, vegan spinach-jalapeño pesto 9.95 V VEGAN OMELETTE Open faced garbanzo flour “crepe”, hummus, black beans, tofu crumbles, greens, avocado; salsa, vegan spinach- jalapeño pesto 10.95ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGELOra-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel 16.95CORNED BEEF HASH* Corned beef, onions, potatoes, fried egg 11.95

V = VEGAN many menu offerings can be made vegetarian, vegan or gluten-free upon request. please tell your server about any dietary or allergy issues prior to ordering!

*Consuming raw or undercooked meats, poultry or eggs will increase your risk of food-borne illness, especially if you have certain medical conditions.

SWEET RUBY’S SPECIALNAMED FOR OUR 9-YEAR-OLD

PATACHOU FOUNDATION FUNDRAISERCup of Tomato Artichoke soup and a Southern-style sweet

grilled cheese, made with Cheddar (and a bit of sugar). All proceeds benefit The Patachou Foundation 9.95

CAFE PATACHOU TEAM:TYLER HERALD, EXECUTIVE CHEF

JASON BRIDGEWATER, PASTRY CHEF

ERICK HERNANDEZ PEREZ, EXECUTIVE KITCHEN MANAGER

LOCATION MANAGERS:SHAWN BRUNTLETT

MIKE DAVISJOE GARZAALEXIS RAY

MIKE YAKLIN

KITCHEN MANAGERS:BEN BROWN

MIGUEL HURTADOMARCO SANCHEZ

ANGEL VELEZ