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2017Horticulture Books

Horticulture / July 2017

Systematic Pomology (Vol. 1-2)

Om Prakash Pareek & Suneel Sharma

The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of

science of fruits, dealing with identification, nomenclature and classification of fruit species

based on the descriptions of characteristics related to their morphological, genetical,

physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of

each species under the respective orders and genera, considerable emphasis has been laid on

cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic

System of Classification (APG III). The book is richly illustrated with diagrams and colour

plates and carries fairly exhaustive bibliography and glossary.

Thus, the book is of high academic value for research workers/teachers, students and anyone

interested in advanced fruit culture to provide insight in identifying and classifying fruit plants,

providing standard nomenclature and terminology, in avoiding the confusion from synonymy

and promoting correct labeling, to understand their genetic relations, in establishing or

maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification

of new genotypes or cultivars for introduction and in deciding orchard management practices as

well as methods of utilization, in using the correct related cultivars kept in a genetic resources

repository for improvement considering the limits of hybridization, and in selecting genetic

material for a breeding programme considering their taxonomic proximities and specific

characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic

and abiotic stresses and plant stature and form.

The information on emerging crop pest problems and their management strategies is widely

scattered. Currently there is no other book which comprehensively and exclusively deals with

the above aspects in agriculture. The book is divided into �ve sections. The �rst section deals

with an overview of emerging crop pest scenario including drivers of pest emergence, impacts of

emerging pests, and management of emerging pests. The emerging insect and mite pests on

�eld, fruit, vegetable, plantation, tuber, and forest crops; and strategies for their management

are dealt in section two. The third section deals with emerging bacterial, fungal and viral

diseases of �eld, fruit, vegetable, ornamental, spice, and tuber crops and their management. The

emerging nematode scenario on �eld, fruit, vegetable, ornamental, medicinal, spice, and tuber

crops and strategies for their management are dealt in section four. The �nal section deals with

pests likely to become serious threats in future, and potential impact and anticipated effect of

climate change on emerging pests. The possible technical and policy responses, policy

considerations and the road map ahead are also discussed in this section.

This book will be of immense value to scienti�c community involved in teaching, research and

extension activities pertaining to emerging crop pest problems and their management

strategies. The material in the book can be used for teaching post-graduate courses. The book

can also serve as a very useful reference to policy makers and practicing farmers.

ISBN: 978-93-86102-81-2 |2017 | 910 PP. | Lib. Ed. |

` 5900 (Set)

475 pagesAugust, 2017

Emerging Crop Pest Problems:

Rede�ning Management Strategies

P. Parvatha Reddy

Emerging Crop

Pest Problems:

Rede�ning

Management

Strategies

Emerging Crop

Pest Problems:

Rede�ning

Management

Strategies

P. Parvatha ReddyP. Parvatha Reddy

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Fundamentals of Vegetable Crop ProductionNair, Beena, Krishan Pal Singh & Prem Chand

The book discusses and covers all the basics of vegetable production in a precise manner. The

latest area, production and recent scenario of vegetables in the world market are also detailed. It

covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed

agronomic practices to the harvest, storage and vale addition.

Contents : 1. 2.Vegetable Production, Processing and Trade in India: An Overview; Classification and

Nitty-gritty of Vegetables; Aspects of Vegetable Seedling Production and Nursery Management; Use of3. 4.

Plant Growth Regulators in Vegetable Crops; Methods of Irrigation in Vegetable Crops; Fertilizer5. 6.

Application in Vegetable Crops; Weed Management and Herbicides Usage in Vegetable Crops;7. 8.

Cultivation Technology of Some Major Vegetable Crops; Production Technology of Some Minor Vegetable9.

Crops; Harvest Indices of Major Vegetable Crops; Nutrient Deficiencies in Vegetable Crops;10. 11. 12.

Physiological Disorders in Vegetable Crops; Post Harvest Handling of Vegetables; Packaging and13. 14.

Storage of Vegetables; Insect and Disease Management of Major Vegetable Crops; Multiple Choice15. 16.

Questions; Answers of the Questions

Diseases of Vegetable Ornamental and

Spice CropsS.K. Gupta, R.C. Sharma & Monica Sharma

The book entitled is specifically prepared"Diseases of Vegetable, Ornamental and Spice crops"

for under-graduate and post-graduate students in Agriculture/Horticulture and a range of prof-

essionals including teachers, researchers, extension plant pathologists and commercial

farmers. This book contains a total of twenty five chapters dealing with important diseases of

vegetables, ornamentals and spices. Each disease entry includes a brief introduction to the

disease, detailed description of disease symptoms, information on the pathogen and disease

development and strategies for disease management. Disease cycles of important diseases have

also been drawn which will help in understanding the perpetuation and spread of the pathogens.

Coloured photographs of disease symptoms have been included for easy identification of

different diseases.

ISBN: 978-81-7233-902-92014 | 302 PP. | Stud. Ed. |

225

ISBN: 978-93-86237-01-92017 | 188 PP. | Stud. Ed. |

275

ISBN: 978-93-86102-74-4 |2017 | 193 pp. | Lib. Ed.

| 1940

ISBN: 978-81-7233-948-72016 | 436 PP. | Lib. Ed. |

3150

Post Harvest Management and Production

of Important Horticultural CropsAmit Nath et al.

The book describes various recent technological interventions in production, handling and

processing of important horticultural crops and also discusses the various methods to extend the

shelf life as well as development of different value added products including important spices

and other uses. Importance of horticulture in Indian context, growth pattern, area and

production, and its role in human nutrition are discussed in this book. It is written and

presented in a way so that it can serve as a text and/or a reference book, too. Hope that the

readers would find it extremely useful and the knowledge & skill embodied in the book would

help them to do better in all spheres of life as healthy foods make healthy body & mind and leads

towards a better livelihood and happy-living.

ckxokuh Qlyksa esa lesfdr jksx&dhV izcU/ku,l-ds- flag

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ISBN: 978-93-86347-19-02013 | 461 PP. | Stud. Ed. |

475

ISBN: 978-81-7233-361-42017 | 259 PP. | Lib. Ed. |

1150

Flowers and Vegetables of IndiaR.K. Sud & Sudhir Kumar

This Book thus is an intentional write-up for the students and rural educated folks interested in

any vocation of agriculture, whether it is Floriculture or Olericulture. This book in its present

form is a consequence of the practical experience gained by the authors in the field for culture,

post harvest and marketing of fresh products and processing for food security.

Contents — Part-I Floriculture - 1. 2. 3.World Floriculture; Floriculture in India; Floriculture as

Export Trade; Indian Economy and Horticulture; Flower Culture under covers; Inputs and Process4. 5. 6.

for Floriculture; Plant Propagation and Nursery Management; Crop Specific Post Harvest Treatments;7. 8.

9. 10. Part-II Continental Vegetables - 11. 12.Flower Culture; Foliage Plants. Vegetables; Continental

Vegetables; Vegetable Classification; Companion Crops; Vegetable Freezing at Home;13. 14. 15. 16.

Package of Practices; Improved Vegetable Varieties of India; References.17.

Þckxokuh Qlyksa esa lesfdr jksx&dhV izcU/kuß esa ckxokuh dh yxHkx lHkh egÙoiw.kZ leL;kvksa ds lek/kku ij bLkizdkj ls izdk'k Mkyk x;k gS fd fdlku ckxokuh ls lEcfU/kr vf/kdka'k leL;kvksa dk fujkdj.k Lo;a dj ldsaAizLrqr iqLrd esa uk'kdthoksa ,oa fodkjksa ds fu;a=.k gsrq lesfdr ¼,dhd`r½ izcU/ku ij fo'ks"k egRo fn;k x;k gSA lHkhizeq[k ckxokuh Qlyksa esa izeq[k jksx] dhV] lw=d`fe] [kjirokj ,oa fodkj ds lesfdr izcU/ku ij vkys[k lfEefyrfd;s x;s gSaA blds vrfjDr vU; ckxokuh fo"k;ksa ij Hkh lkef;d vkys[k ;Fkk iqjkus ckxksa dk th.ksZak)kj] ckx dhns[kHkky] iq"ih ikni ijthfo;ksa dk izcU/ku] ;U=ksa dk j[kj[kko] d`f"k jlk;uksa ds lEcU/k esa tkuus ;ksX; ckras] Qyksa dkQVuk] Qyksa dk >M+uk] iks"kd rRo izcU/ku] ckxokuh esa e/kqeD[kh ikyu] dhVuk'kd jlk;uksa ls e/kqeD[kh ,oa vU;fe= dhVksa dh lqj{kk] ikS/kk LokLF; fpfdRlky; bR;kfn 'kkfey fd;s x;s gSaA

ckxokuh Qlyksa esa uk'kdthoksa ¼jksx] dhV] lw=d`fe ,oa [kjirkoj½ vkSj fodkj }kjk gksus okyh gkfu dks ;fn de djfn;k tk, rks mit ds lkFk&lkFk xq.koÙkk esa Hkh Hkkjh o`f) dh tk ldrh gS] ftldh otg ls gekjk Hkkstu larqfyr,oa i©f"Vd gksxkA bl fo"k; ij vHkh rd mPp Lrjh; fo"k; lkexzh jk"VªHkk"kk fgUnh esa miyC/k ugha Fkh] vr% bldhvko';drk dks ns[krs gq,] mRikndksa dh dfBukb;ksa dks /;ku esa j[krs gq, rFkk jk"VªHkk"kk fgUnh dh lsok Hkkouk ls izsfjrgksdj bl jpuk dks fgUnh esa fy[kus dk iz;kl fd;k x;k gSA

ISBN: 978-81-92686-05-92014 | 208 PP. | Lib. Ed. |

1575

ISBN: 978-93-86102-89-82013 | 306 PP. | Stud. Ed. |

575

Application of Botany in HorticultureGenin, A.

While planning this work Andre Genin decided on three main objectives: to link the anatomy

and morphology of plants in order to facilitate their botanical descriptions; to connect these

descriptions with plant physiology in order to explain the vital functions of plants; and above all,

to look for concrete examples with well-known plants drawn mainly from among those used in

horticulture. Every "horticultural application" that is a product of nature or implemented by a

professional is explained and justified botanically, The reader may, therefore, easily understand

all horticultural techniques, including the most recent ones.

Contents : 1. 2. 3. 4.Making a Herbarium; The Morphology of Plants; Cells and Tissues; Anatomy of

the Vegetative Parts of Plants; Plant Physiology; Plant Reproduction; Genetics;5. 6. 7.

Systematics; . Plant Geography and Ecology8. 9

Ornamental Plants for GardeningV.L. Chopra & Markandey Singh

Across civilizations and over the ages, attractive plant variation has been assembled and

organised into gardens for aesthetics and recreation. In India, interest in gardening has

increased progressively, particularly among the 'home gardeners'. In 14 chapters, 'Ornamental

Plants for Gardening' documents the myriad variation available in diverse categories of

ornamentals plants (annuals; roses; chrysanthemums; tuberose; bulbous plants; shrubs &

climbers; cactus & succulents; hedges, edges, topiary & bonsai; and turf grass) for enhancing the

attractiveness of both small and large gardens. Theoretical and practical guidance is provided

about varieties; soil bed preparation; cultural practices; irrigation; fertilization; disease, pest

and weed control; preservation of seeds & other forms of propagation units. It is our hope that

the book will meet the information requirements of the academic community, students and all

those interested in practical gardening.

Fungal Disease and their Management in

Horticultural CropsP. Parvatha Reddy

The information on fungal diseases of horticultural crops is very much scattered. There is no

such book at present which comprehensively and exclusively deals with the above aspects on

horticultural crops. The present book deals with geographical distribution, symptoms, host

range, life cycle, spread, survival and management of fungal diseases in horticultural crops in

detail using regulatory, physical, cultural, chemical, biological, host plant resistance and

integrated methods. The book is extensively illustrated with excellent quality photographs

enhancing the quality of publication. This book is a practical guide to practicing farmers, useful

reference to policy makers, research and extension workers and teachers for teaching

undergraduate and post-graduate students.

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Disease Problems in Vegetable ProductionS.K. Gupta & T.S. Thind

The book on, “Disease Problems in Vegetable Production” gives a comprehensive overview of

economic importance, symptomatology, etiology, epidemiology and management of important

diseases of vegetable crops caused by fungi, bacteria, viruses, virus like organisms, mycoplas-

mas and nematodes. A total of 17 chapters dealing with important diseases of vegetables like

potato, tomato, crucifers, cucurbits, pea, French beans, chillies, onion, garlic, egg plant, carrot,

sugarbeet, colocasia, okra and leafy vegetables have been compiled in this book. The book also

includes chapters on common pathogens of vegetable crops, disease problems in nurseries, post-

harvest diseases and disease problems caused by nematodes. Each chapter contains disease

cycles of important diseases that will help in better understanding of the perpetuation and spre-

ad of the disease causing pathogens. Coloured photographs of disease symptoms have been incl-

uded for easy identification of different diseases. The book will serve as a useful guide for stude-

nts, scientists, extension workers & others associated with the discipline of vegetable pathology.

ISBN: 978-81-7233-453-62012 | 576 PP. | Stud. Ed. |

450

Spice Crop Production Technology

P.C. Das

Spices are very important as food and as medicine, and they bring out the unique natural taste of

cuisines and could be used to change the look of the food to make it more attractive in colour. The

book is written in simple and lucid language to provide basic information about cultivation of

spice crops.

Contents : Introduction; Cardamom; Black Pepper; Ginger; Turmeric; Coriander; Fenu-1. 2. 3. 4. 5. 6.

greek; Cumin; Anise; Fennel; Dill; Cloves; Cinnamon; Garlic;7. 8. 9. 10. 11. 12. 13. 14. 5. 16.Onion; Celery;

Nutmeg; Allspice; Curry Leaf; Garcinia; Mustard nd; Bay Leaf; Saffron; Vanilla;17. 18. 19. 20. 21. 22. 23.a

24. 25. 26. 27. 28. 29. 30. 31. 32.Asafoetida; Capsicum; Chilli; Basil; Marjoram; Oregano; Mint; Parsley;

Ajowan; Tamarind; Horseradish; Sage; Tarragon; References33. 34. 37. 38.35. 36.Rosemary; Thyme;

Insect, Mite and Vertebrate Pests and

their Management in Horticultural CropsP. Parvatha Reddy

The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much

scattered. There is no such book at present which comprehensively and exclusively deals with

the above aspects on horticultural crops. The present book deals with geographical distribution,

damage, host range, biology, predisposing factors, and management of insect, mite and

vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical,

biological, host plant resistance and integrated methods. The book is extensively illustrated

with excellent quality photographs enhancing the quality of publication.

This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful

reference to policy makers, research and extension workers and students. The material can also

be used for teaching undergraduate and post-graduate courses.

ISBN: 978-81-7233-629-52010 | 359 PP. | Lib. Ed. |

2950

ISBN: 978-93-86102-66-92014 | 335 PP. | Stud. Ed. |

475

ISBN: 978-81-7233-628-82010 | 384 PP. | Lib. Ed. |

2950

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ISBN: 978-81-7233-37-72012 | 349 PP. | Lib. Ed. |

2550

Plant Protection in Horticulture (Vol. 1-3)

P. Parvatha Reddy

Horticulture in India is fast emerging as a major commercial venture, because of higher

remuneration per unit area and the realization that consumption of fruits and vegetables is

essential for health and nutrition. In the last one decade, export potential of horticultural crops

has significantly increased attracting even multinationals into floriculture, processing and

value added products. Productivity of horticultural crops in India is relatively low compared to

other countries. The information on pests (insect, mite and vertebrate pests) in horticultural

crops is very much scattered. There is no such book at present which comprehensively and

exclusively deals with the above aspects on horticultural crops. The present book deals with

geographical distribution, damage, host range, biology, predisposing factors, and management

of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical,

cultural, chemical, biological, host plant resistance and integrated methods. The book is

extensively illustrated with excellent quality photographs enhancing the quality of publication.

This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful

reference to policy makers, research and extension workers and students. The material can also

be used for teaching undergraduate and post-graduate courses.

Production Technology of Fruit

Crops in WastelandSatyapal Singh

This book includes comprehensive, latest and balanced information about waste lands, selection

of fruit crops for waste lands and development through fruit cultivation in its first and second

chapters. The third to twenty eighth chapters cover the scientific horticultural practices of

growing fruit crops in the waste lands. These chapters give a detailed information about

different aspects including origin, distribution, importance, soil and climatic conditions,

propagation techniques, varieties, cultivation practices, crop protection measures, harvesting

and post harvest management of different fruit crops for tropical, subtropical, arid and semi-

arid areas. Appendices provide concise information about classification, edible part,

propagation methods and nutritive values of different fruits. This book intends to serve the

needs of students, extension workers, researchers and planners, as well.

ISBN: 978-81-7233-618-92010 | 1100 PP. | Lib. Ed. |

9500

Economics in HorticultureM.J. Sargent

This text provides a concise but comprehensive introduction to the science of economics in

commercial horticulture. It has been designed to suit the needs of those taking the National

Diploma in Horticulture, the revised syllabus of which places a greater emphasis on science, the

new Higher National Diploma or degree courses at universities. The discussion ranges over a

wide field, from the individual business to the growth and development of the horticultural

industry on a national basis. Price and market mechanisms, location and international trade.

Contents: 1. 2. 3. 4. 5. 6.The National Economy; Price; Marketing; Production; Resources;

Organising production; Location; Policy; Appendixes; Further Reading; Index7. 8.

ISBN: 978-93-83692-02-62014 | 137 PP. | Lib. Ed. |

750

ISBN: 978-81-7233-899-22014 | 608 PP. | Lib. Ed. |

3950

Vegetables and their allied as

Protective FoodM.K. Rana

The objective of preparing this book is to make the populace aware about health benefits of fruits

and vegetables. This book containing very concise and precise information has been written in a

very simple language, which can be explicable even to undergraduate students and common

man. The information given in this book is truly based on scientific records of scientists working

on particular aspects.

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Qty. Title Author Year Price ( )`

Horticulture

2017Library Recommendation Form

The Librarian

Following books are useful for Students as well as advance studies recommended for Library

Advances in Horticulture and Forestry (Vol. 3-9) Each 1996 950Singh S.P.

Agriculture and Food Technology in Human Life 2015 3650Nath P.

Agroforestry Theory and Practices 2017 750Antony Joseph Raj

Application of Botany in Horticulture 2014 1575Genin A.

Arid Fruit Research 1994 350Chandra A.

Ayurvedic Medicinal Plants of India, (Vol. 1-2) (Set) 2011 3250Bhutiya R.K.

Bacterial and Viral Disease and Their Management in

Horticultural Crops 2010 3350Reddy P.P.

Biofuels : Potential and Challenges 2011 2650Pandey A.K.

Biointensive Integrated Pest Management in

Horticultural Ecosystems 2014 3550Reddy P.P.

Conservation of Threatened Desert Plants 2015 1250Kumar S.

Controversial Herbal Drugs of Ayurveda 2013 450Saroya A.S.

Cowpea in India 2004 1250Kumar D.

Disease Problems in Vegetable Production 2012 450Gupta Satish K.

Diseases of Horticultural Crops: Nematode Problems and

Their Management 2008 2950Reddy P.P.

Diseases of Vegetable Ornamental and Spice Crops 2017 1940Gupta Satish K.

Economics in Horticulture 2014 750Sargent M.J.

Flavouring and Fragrant Resources of India 2010 1450Sood S.K.

Flowering Plants of Thrissur Forest 1996 3250Sasidharan N.

Flowers and Vegetables of India 2017 1150Sud R.K.

Folk Herbal Medicine and Drug Discovery 2012 1575Katewa S.S.

Forestry Principles and Applications 2013 775Raj A.J.

Fundamentals of Agriculture 2015 750Arya R.L.

Fundamentals of Vegetable Crop Production 2014 225Nair B.

Fungal Diseases and their Management in Horticultural Crops 2010 2950Reddy P.P.

Handbook of Indian Medicinal Plants 2007 650Joshi M.C.

Herbaceous Plants as Natural Protective Food 2014 3550Rana M.K.

Hort-Agro Project Reports 2008 3150Sud R.K.

Horticultural Engineering Technology Field Machinery 2014 550Balls R.C.

Horticulture and Livelihood Security 2011 2950Nath P.

Indiras Objective Agriculture 2017 840Arya R.L.

Insect, Mite and Vertebrate Pests and Their Management in

Horticultural Crops 2017 2950Reddy P.P.

Integrated Nematode Management in Horticultural Crops 2012 2750Reddy P.P.

Laboratory Manual of Microbiology 2012 275Kumar V.

Morphology of the Angiosperms 2015 2195Eames A.J.

Multipurpose Plants 2008 3200Srivastav P.K.

Nursery and Plantation Practices in Forestry 2015 525Kumar V.

2 Library Recommendation Form

Qty. Title Author Year Price ( )`

Objective Life Science : MCQS for Life Science Examination 2016 550Choudhary K.

Organic Farming for Sustainable Horticulture 2012 2950Reddy P.P.

Ornamental Plants for Gardening 2016 575Chopra V.L.

Plant Nursery Management :

How to Start and Operate A Plant Nursery 2012 375Ray P.K.

Plant Pathogens and their Control in Horticulture 2014 795Dixon G.R.

Plant Physiology in Relation to Horticulture, 2nd Ed. 2014 695Bleasdale J.K.A.

Plant Protection in Horticulture Vol. 1-3 (Set) 2010 9500Reddy P.P.

Post Harvest Management and Production of

Important Horticultural Crops 2016 3150Nath A.

Postharvest Technology of Kinnow 2009 675Sharma A.D.

Practical Manual on Plantation Forestry 2006 395Panwar P.

Production Technology of Fruit Crops in Wasteland 2012 2550Singh S.P.

Productivity Enhancing Technologies for Horticultural Crops 2011 2950Reddy P.P.

Resource Conservation Technology in Pulses 2014 3650Ghosh P.K.

Resupinate Aphyllophorales of India 2013 1650Hakimi M.H.

Science of Tea Technology 2013 4500Ahuja P.S.

Scientific Horticulture (Vol.10) 2006 950Singh S.P.

Silvipasture in India: Present Perspectives and Challenges Ahead 2011 750Palsaniya D.R.

Spice Crops Production Technology 2016 475Das P.C.

Systematic Pomology (Vol. 1-2) Set 2017 5995Pareek O.P.

Taxonomy of Vascular Plants 2012 1950Lawrence G.H.M

The Basics of Human Civilization Food, Agriculture and

Humanity, (Vol. 3) : Agriculture 2014 3495Nath P.

The Morphology of Gymnosperms 2015 1350Sporne K.R.

The Soil-Plant System in Relation to Inorganic Nutrition 2015 1975Fried M.

Tree Moratality Assessment and Mitigation 2017 2450Negi J.D.S.

Useful Herbs of Planet Earth 2013 525Daniel M.

Vegetables and Their Allied as Protective Food 2014 3950Rana M.K.

Weed Seed Biology 2013 2700Vanangamudi K.

ckxokuh Qlyksa esa lesfdr jksx&dhV izca/ku flag] ,l-ds- 2017 475

O;kolkf;d iq"iksRiknu ns'kjkt 2008 110

d`f"k ckxokuh % ;kstuk ,oa izca/ku cktis;h] lh-ds- 2017 275

lfCt;ksa dh mRiknu izkS|ksfxdh vjksM+k] ,l-ds- 2009 675

Note: Above books are recommended for purchase in the library.

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