horse racing at cheltenham event guide & information pack 2018 · welcome to cheltenham...
TRANSCRIPT
EVENT GUIDE &INFORMATION PACK 2018
HORSE RACING AT CHELTENHAM
EVENTS: 020 8843 7700SALES: 020 8843 7699
[email protected]/cheltenham
WELCOME TO CHELTENHAM FESTIVAL
We are delighted to welcome you to our exclusive hospitality at Cheltenham this year.
We are delighted that you will be joining us in Front Runners this year.
Overlooking the final furlong of the racecourse, the Front Runners Restaurant is a spacious and modern first floor facility with private balconies offering an unbeatable view of the races.
We have created this guide to answer any questions you might have about your race day. If you need any further information, please do get in touch.
WELCOME TO CHELTENHAMCONTENTS
Welcome & Contents
Race Days
Sample Itineraries
Sample Menu
Venue Map
Event Information
01
02
03
04
05
06
Individual documentation will be with you approximately two weeks before your event.
We hope you will enjoy your day at the Cheltenham Festival and look forward to welcoming you on your chosen day.
Andy VinsenChief Operating Officer
01
RACE DAYS
02
DATE FIXTURE
Tuesday 13 March Champion Day
Wedbesday 14 March Ladies Day
Thursday 15 March St. Patrick’s Thursday
Friday 16 March Gold Cup Day
SAMPLE ITINERARYTUESDAY 13 - FRIDAY 16 MARCH
Gates and Front Runner’s openChampagne reception
Coffee and bacon rolls served on arrivalBar opens
Four-course lunch served with selected wines, followed by coffee
First race of the day
Feature race of the day
Afternoon tea is served
Final race of the day and Bar closes
Guests depart
10:30AM
11:00AM
12:00AM
1:30PM
3:30PM
3:40PM
5:30PM
6:30PM
Please note timings are approximate and subject to change
03
FOOD & DRINKSSAMPLE MENU
04
Coln Valley Smoked British BeefJersey royal potato & Tewkesbury mustard salad,horseradish crème fraiche & peppery leaf salad
Braised Pork Loinhock & quince arancini, crushed carrot mash, purple
sprouting broccoli, Aspall cider & grain mustard sauce
OR
ROASTED GREY MULLETshrimp butter, rösti potato, sautéed spinach,
concasse & lilliput capers
CHILLED CRU SAUVAGE CHOCOLATE FONDANTsalted caramel centre, caramel sauce,
hazelnut sea salt praline & Cornish clotted cream
CHELTENHAM CHEESE SELECTIONracing chutney & biscuits
STARTER
MAIN
DESSERT
CHEESE COURSE
CHELTENHAMVENUE MAP
05
We hope that this guide has proved useful to you. Should you have any further questions at this stage, please do not hesitate to call.
THANK YOU
We look forward to welcoming you to Cheltenham.
EVENTS: 020 8843 7700SALES: 020 8843 7699
[email protected]/cheltenham