hors d’oeuvres À la carte - gourmondo co....hors d’oeuvres À la carte poultry mini chicken...
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HORS D’OEUVRES À la carte
V E G E TA R I A N & V E GA N
SPICY TOFU SPRING ROLLSrice noodles, pickled radish, cucumber,
peppers, napa cabbage, cilantro, basil, mint, spicy cashews and a sesame-soy dipping sauce
GF/Vegan
VEGAN ROASTED “GOURMONDO” POTATOES
filled with herbs and fennel marmaladeGF/Vegan
INDIVIDUAL SMOKED HUMMUS CRUDITE
fresh seasonal vegetables with lemon & smoked hummus
Vegan
BEECHER’S CHEDDAR SWEET POTATO BISCUITS
charred tomato - eggplant filling with herbed mascarpone
V
ROASTED MUSHROOM CREPE PILLOWSwith manchego cheese, ricotta, and
caramelized shallots V
WILD MUSHROOM-YAM RISOTTO CAKES
caramelized onions, thyme and truffle mascarpone
GF
THREE CHEESE CRISPherbed goat cheese, crispy parmesan and
cheddar-poppy seed waferV
CRISPY TUSCAN POLENTAtopped with artichokes, feta, pine nuts and
herbsV
CORIANDER AND ZA’ATAR SPICED TOFU
lemony hummus and fennel pollen yogurt on a sesame cracker
V
DEVILED EGGS WITH TRUFFLE AND PARMESAN CHEESE
silky deviled eggs seasoned with truffle oil and topped with crispy parmesan cheese and
chivesGF/V
ALL MENU ITEMS ARE SERVED ROOM TEMPERATURE UNLESS OTHERWISE NOTED*The Public Health Department requests we note that this particular menu item contains raw or undercooked
components and that the consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.
V = Vegeterian | GF = Gluten Free
ALL MENU ITEMS ARE SERVED ROOM TEMPERATURE UNLESS OTHERWISE NOTED*The Public Health Department requests we note that this particular menu item contains raw or undercooked
components and that the consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.
HORS D’OEUVRES À la carte
S E A F O O D
CATALONIAN SALMON LOLLIPOPSsmoked paprika, piquillo peppers,
orange-fennel marmalade and black oliveGF
INDIVIDUAL DUNGENESS CRAB SALADwhite miso, mint and endive spear
GF
MESQUITE SALMON SKEWERSsignature mesquite salmon on a bamboo
paddleDF/GF
SHRIMP & YAM CEVICHElime and jalapeno dressed shrimp with coconut
panna cottaGF
CHERMOULA SHRIMP SKEWER mint, smoked paprika and a cool mango
yogurt sauceGF
SMOKED SALMON SALADflaked salmon, yukon gold potato salad,
capers and dill served in a small cupGF
AHI TUNA POKEseasoned raw ahi tuna marinated with ginger,
soy, sesame, citrus, chilies and spice on a seasoned herbed rice cake
GF
V = Vegeterian | GF = Gluten Free
ALL MENU ITEMS ARE SERVED ROOM TEMPERATURE UNLESS OTHERWISE NOTED*The Public Health Department requests we note that this particular menu item contains raw or undercooked
components and that the consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.
HORS D’OEUVRES À la carte
P O U LT RY
MINI CHICKEN BANH MI SANDWICHES
pickled radish, carrots, fennel, cucumber, cilantro, citrus mayo and sesame-soy dressing
in baguette
POLLO BRAVOskewered chicken with smoked paprika-tomato
sauce, basil, and marcona almondsGF
SMOKED DUCK BREASTwith huckleberry mostarda and hazelnuts
GF
HERBED CHICKEN ROULADEchilled chicken breast stuffed with ginger,
lemongrass, herbs and cream. With seasoned fish sauce, caramel, toasted sesame seeds.
Topped with pickled vegetables
B E E F & P O R K
POLENTA WITH BEEF SHORT RIBSfilled polenta square with pickled mushrooms
GF
PORK BELLY SKEWERSsavory pepper glaze, puffed barley and pickled
mustard
GRILLED FLANK STEAK TARTELETTESwith roasted peppers, shallots, chevre,
horseradish aioli, and rosemary streusel in a savory tart shell
MOROCCAN SPICED LAMB MEATBALLSsavory lamb with warm spices, garlic, bell
peppers, sweet pepper barbecue sauce and feta yogurt
GF
DEVILED EGGS WITH TRUFFLE AND BACON
silky deviled eggs seasoned with truffle oil and topped with smoked bacon and chives
GF
ROASTED GOURMONDO POTATOESfilled with bacon, herbs and manchego
GF
BULGOGI BEEF WRAPSspiced beef with garlic, ginger, Korean chili
paste, wrapped in Savoy cabbageGF
V = Vegeterian | GF = Gluten Free