hops and hop products
TRANSCRIPT
![Page 1: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/1.jpg)
![Page 2: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/2.jpg)
HOPS AND HOP PRODUCTS OVERVIEW
• TNS Overview
• The Hop Industry
• What is a Hop?
• What is Hop Essential Oil?
• Hop Inspiration Range
• Benefits and Application
![Page 3: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/3.jpg)
Totally Natural Solutions Ltd
Overview
• Specialists in natural hop aromas and flavours
• Manufacturing capability
• Product Development
• Operating globally with distribution in USA, UK, Australia, NZ, Scandinavia, Baltics and Brazil.
• ISO9001, Kosher and HACCP approvals in place
![Page 4: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/4.jpg)
Products and Services
Products
• Dry hop aromas
• Late hop flavours
• Hop Bittering Products- iso alpha acids
• Hop Pellets
Capability
• Distillation, Fractionation, Separation capability
• Blending and Packing facilities
• Technical capability- laboratory facilities, services and analysis
Benefits
• A commitment to providing products of the highest standard, safely and with respect for the environment
• Easy to use, 100% hop, reproducible
• Emphasis on natural, green technologies and clean labelling
![Page 5: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/5.jpg)
The Hop Industry
~100te hops grown per year, 75% in US and Germany
Four hop companies market ~ 80% of the world‘s crop with
market shares :
Barth Haas Group 35%
Steiner 25%
HVG 10%
Yakima Chief/HU 8-10%
The remaining 20%: small dealers, local cooperatives
![Page 6: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/6.jpg)
World Hop Growing
![Page 7: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/7.jpg)
The Hop Industry
Hops have an enormous flavor and aroma effect in beer but cost in use small. Hop quality is essential.
![Page 8: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/8.jpg)
Brewing Trends in Last Decade
• Emergence of craft brewing – dynamic, innovative
• Increased popularity of intense hoppy beer styles
• Breeding of new flavor hop varieties (with high oil contents and intense hop character) also increased.
• Hop aroma and flavour character poorly characterized (cf alpha)
![Page 9: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/9.jpg)
The Hop Market
Demand increasing:
Craft breweries USA, consumer taste
Supplies reduced:
Czech Republic and German Hallertau regions
weather crop failure, USA irrigation issues
Result:
2015 is a crop shortage year!!!
![Page 10: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/10.jpg)
Hop Bines in a Field
![Page 11: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/11.jpg)
Humulus Lupus
![Page 12: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/12.jpg)
Hop Cross Section
![Page 13: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/13.jpg)
What is a Hop?
α
β
Hop oils
Hop polyphenols
Lipids and waxes
Water, Cellulose
etc.
Alpha acid
Beta acid
• Bitterness
• Hop Aroma
• Differentiation of beer
types and brands
• Foam Enhancement
• Microbiological
Stability
• Contribution to body &
mouthfeel of a beer
• Improvement of haze
and flavour stability
Alpha acids
Beta acids
Hop oils
Polyphenols
Waxes and steroids
Proteins
Cellulose
moisture
Monosaccharides
Pectin's
Minerals (Ash)
2 - 18
1 - 10
0.5 - 3
2 - 5
tr - 25
15
40 - 50
6 - 10
2
2
10
% w/w
![Page 14: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/14.jpg)
Is this a hop product?
![Page 15: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/15.jpg)
Hop Aroma and Flavour
• Comes from the essential oils
• Composition of oil varies with hop variety
• 3 distinct groups- hydrocarbon (insoluble), oxygenated and sulphur containing.
• Affected by alcohol content, malt type and yeast – beer matrix
• IAA content changes aroma, taste and mouthfeel
![Page 16: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/16.jpg)
Hop Oil Components
Hop oil
Hydrocarbons
Monoterpenes (Myrcene)
(ß-Caryophylene, α Humulene, Farnesene)
Aliphatic hydrocarbons
Oxygen compounds
Terpene alcohols (linalool, geraniol)
Sesquiterpene alcohols (humulenol I +II, humulol)
others (alcohols, epoxides, ketones, ester)
Sulfur compounds
Thio esters
others
Sulfides (DMS)
Sesquiterpenes
75% 25%
Ref: Sharpe and Laws
![Page 17: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/17.jpg)
Example of chromatogram of hop pellets (cv. Magnum)
Oxygenatedmonoterpenoids, esters, alcohols,
ketones etc.
Sesquiterpene hydrocarbons
Monoterpene hydrocarbons
Oxygenatedsesquiterpenoids, esters, alcohols,
ketones, etc.
RT: 9.00 - 61.30 SM: 7B
10 12 14 16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60
Time (min)
0
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
Re
lative
Ab
un
da
nce
NL:3.52E8
TIC MS magnum_pellets_a
β-caryophyllene
α-humulene
β-myrcene
![Page 18: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/18.jpg)
Principle Odour Compounds in Hops
Spicy/Herbal Piney/Woody Floral Citrus Fruity/Tropical Epoxides Myrcene Nerol Limonene Linalool
Eudesmol Beta-Pinene Geraniol Citral Esters
Farnesol Alpha Pinene Geranyl Acetate Citronellol
Caryophyllene Oxide Farnesene Linalool
Caryophyllene Citronellol Sulphur Compounds
Alpha Terpineol
Humulene
• But what about the minor hop components?
• Synergistic Effects in beer flavour matrix
• Flavour Thresholds
![Page 19: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/19.jpg)
Addition in Brewing Process
Mashing
Lauter tun Kettle Whirlpool
Ferm
en
tation
Tan
k
Brightbeertank
Filter1Filter
2 Maturation tank
Traditional hop products added
here
Hop bittering, aroma and flavour added here
![Page 20: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/20.jpg)
The Hop Inspiration Range
HopInspiration
Range
HopAlpha
(bittering)
HopSensation
(flavour)
HopBurst
(aroma)
HopShot
(fractions)HopPlus
(botanicals)
![Page 21: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/21.jpg)
Hop Inspiration Range
Benefits
• Product utilisation improved
• Reproducible flavour and aroma addition
• Novel hop fraction
• Differentiate single wort streams
• Don’t affect haze or foam stability
• Light stable, no pesticide residue carry-over, no nitrates.
Usage
• Added post fermentation to bright beer
• Typical dose 15g/HL (range 5-40g/HL)
• Stable, fully soluble in beer, shelf life 12 months
• Legislation – EU approved as a natural hop extract conforming with (EC)1334/2008.
![Page 22: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/22.jpg)
HopShot
Fractionated hop oil giving Late Hop character
• Individual character of distinct groups- spicy, floral, herbal, woody, citrus, fruity
• Varietal hop product- cascade, saaz, target
• Beer Style products- lager, ale, IPA
• Varietal types –”Citra, Galaxy, Saaz” types from hop fractions
• New patented, solvent free, process
• All natural product, 100% hop
• Added post fermentation hence no loss onto yeast in fermentation, no loss by CO2 evolution
![Page 23: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/23.jpg)
HopBurst
Delivers “burst” of dry hop aroma.
• Varietal whole oil solubilised in
food grade carrier
• Retains volatile component and
hop character of variety
• Easy to use, no spent hop to
remove, no long steep times, no
losses of beer in spent hops.
![Page 24: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/24.jpg)
Hop Inspiration
HopSensation
• Specific Blends of hop varietal oils combines late and dry hop character and hop fractions eg spicy:floral:cascade
• Emphasis is on balance and application to beer style
HopPlus
• Blends hop fractions with other botanicals (vanilla, chocolate, ginger, chilli) to give unique flavour profiles. Single additions, reproducible flavours.
HopAlpha
• All provide standardised method of adding IBU. Tetra also provides some foam head retention. Hexa product now developed.
![Page 25: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/25.jpg)
Benefits of the Hop Inspiration Range
• Independent addition of aroma and flavour
• Consistent quality, independent of crop variation
• Easy to use, reproducible.
• Single wort stream – differentiating
• 100% utilisation
• Beer development reduced – quicker, unique
• Can be pasteurised without loss of flavour
• Economics
• Supply
![Page 26: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/26.jpg)
Cost in Use
• 100% hop utilization in the brewing process, when compared to ~ 33% hop utilization from hop pellets
• Cost in use will be less when compared to hop cones
• Additional benefits of capacity, throughput, lower beer loses
• Cost exercise:
• TNS Hop fractions vs. Hop Pellets/Hop Cones
Brewery Product Ave Dose Rate Ave £/kg £/hlt beer
Craft Hops 300grm/hlt 20 6.00
HopBurst 20grm/hlt 85 1.70
Global Hops 100g/hlt 15 1.50
HopShot 15g/hlt 60 0.90
![Page 27: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/27.jpg)
Applications
• Seasonal beers
• Mainstream brands
• Undesirable flavours
• Rationalisation of brew streams
• Sales and marketing (packaging)
![Page 28: HOPS AND HOP PRODUCTS](https://reader030.vdocuments.mx/reader030/viewer/2022040419/62492a4047e88816e4691567/html5/thumbnails/28.jpg)
For More Information ContactTotally Natural Solutions Ltd.
Colin WilsonManaging Director
Totally Natural Solutions LtdUnit 3a Arnold Business Park,
Branbridges Road, East Peckham,TN12 5LG
Tel: + 44 (0) 1622 872105Email: [email protected],
Newland,
Nr Malvern. WR13 5BB