honest & comfort food #farmtotable we …...honest & comfort food #farmtotable we source our...
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H O N E S T & C O M F O R T F O O D # F A R M T O T A B L EWe source our ingredients from local and passionat
farmers who work with their hands, their love and our seasons.
J A M Ó N P L A T E S
Iberic free range acorn fed ham 36 months cured €27.50
Iberic free range acorn fed ham shoulder 24 months cured €23.00
Serrano Teruel organic ham 18 months cured €15.50
C H A R C U T E R I E T A P A S
C H E E S E S & G O U R M E T T A P A S
Big olives ‘morada pico limón’ & ‘yeyé’ €3.50
Good Chips with rayu spicy oil €3.50
Bravas spicy roasted potatoes €6.50
Manchego cheese €7.50
Gorgonzola cheese €8.50
Coulommiers cheese, home truffled €9.50
Wood baked bread, tomatoe and virgin olive oil €4.50
House country Paté €7.00
Sobrasada with honey €7.00
Catalan butifarra ivory sausage €5.80
Fuet dried & spicy sausage €6.80
Chorizo ibérico, acorn fed €8.00
Mortadella truffled €8.70
B A R C E L O N A , F A L L 2 0 1 9
S A L A D S
Carrot, ginger and coco soup €6.50
Green pea hummus, mint €7.50
Vegetable of the day, homemade romesco dip €8.50
Sweet potatoe, sour cream, truffle €9.50
Roasted fall vegetables salad, tuna fish €9.50
Burrata, fresh from Puglia €16.00
F I S H
Santoña anchovies "000" (4 loins) €12.00
Smoked Galician sardines (3 loins) €12.00
Cebiche of coastal fish €18.00
Catch of the day s/m
P R I M E C U T S *
Premium organic pork "Perol" sausage €12.00
Free range chicken Paillard €12.00
Gourmet House burger €14.50
Tagliatta tender steak, parmeggiano, arugula €16.50
H O U S E C L A S S I C S
Macarroni gratin, cured comté cheese €13.50
Steak Tartare €16.50
Dry-aged rib eye steak on the bone (to share) 54€/Kg
S W E E T S
Ripe and seasonal fruit €4.50
Lemon Curd €6.00
Chocolate cake, olive oil, salt €6.00
Carrott & almond cake (gluten free) €6.00
Octopus leg, fall vegetables €21.00
F A R M T O T A B L E P R O D U C T S , C H A R G E D W I T H H I S T O R Y
Olive oil: Mallafré, Riudoms ·Wood oven fire bread: Forn de Sant Francesc, Eixample · Organic vegetables: Àngels and Lluís Fisas, Molins de Rei ·
Aromatic herbs and roots: Anna and Jacko, Arbúcies · Happy eggs: Avícola Frauca , Calaf · Pork: Cal Rovira , Sagàs · Charcuterie: Can Ginesta ,
Vidreres · Beef and veal: Txogitxu , San Sebastià · Iberico : Carrasco, Guijuelo · Fish: Paco de la Llotja , Barcelona · Duck: Can Manent, Vallès Oriental.
*Served with roasted potatoes of house carrot purée