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94 FOOD NETWORK MAGAZINE l may 2015
Weekend Cooking
Sanding Sugar
Nonpareils
Coar
se S
ugar
Quins
Jimmie
s
SprinklesKnow Your
The g
rain
s are
larg
er th
an s
andi
ng s
ugar
, so
they
add
a n
ice
crun
ch.
These tiny spheres are also called hundreds-and-thousands.
This super-sparkly topping is slightly coarser than granulated sugar.
The
clas
sic
vers
ion
is ra
inbo
w, b
ut y
ou c
an o
rder
them
onl
ine in
all c
olors.
You can buy these decorative sugar pieces in tons of seasonal shapes.
These metallic balls can range in size from 2 to 10 millim
eters.
Dragées
pho
to: j
eff
ha
rris
/stu
dio
d; f
oo
d s
tyli
ng
: bre
tt k
urz
wei
l.