holiday traditions 2012

Denton Record-Chronicle November 9, 2012

A Collection of Songs and Recipes to Celebrate the Season

T R A D I T I O N S

11.09.12 Dtn Holiday Festival slick 4x9.88 pu sue 10.15

100907611-01 Corr. By: Proof To: beccieps:

FridayNovember 30, 2012

5:30 - 9:30 pmDentons Historic Courthouse Square Lawn

AHometownHoliday Tradition

Event Sponsors:

Denton Municipal ElectricDATCU

Denton CountyDenton Convention&Visitors BureauAlphaGraphics

First United Bankiteach TEXAS

AIA Insurance Agency, Inc.Bellissimo FotoCBS Arc Safe

First State BankMorrison Milling

FASTSIGNSNORTHSTAR Bank of Texas

Produce ResultsGlory of Zion MinistriesLittle Guys Movers

TexasWomans UniversityUniversity Of North TexasTexas Health Presbyterian

Hospital DentonFunded in part by the

City of Denton

Schedule of EventsPhotos courtesy of Chris Blumenshine

The Denton Holiday Lighting Association, Inc. Board of Directors reserves the right to accept or refuse requests from community organizations to distribute information at the Holiday Lighting Festival event, without recourse from the organization. Requests todistribute information at the event must be made in writing, with a sample of the information to be distributed, at least 60 days prior to the event. For more information, visit www.dentonholidaylighting.com. The Denton Holiday Lighting Festival was startedin 1988 by a group of volunteers. Today the annual tradition is continued by the eorts of volunteers and funded by donations from local businesses and individuals. For more information or to make a donation, please visit www.dentonholidaylighting.comor Facebook.

www.DentonHolidayLighting.com

AMAGICALEVENINGFILLEDWITH:

TWINKLINGLIGHTSHOLIDAYMUSIC

ANDDANCE CARRIAGEAND

HAYRIDESSANTAPHOTOS

CHILDRENS CRAFTSANDMUCHMORE!

LEAVETHECAR BEHIND!

TAKE THE A-TRAINsWONDERLAND

EXPRESSGet Complimentary

Hot Chocolate,Hot Coee andCandy Canes!

Denton Community Toy DriveDrop o your donations for the Community Toy Drive at theintersection of Locust and Hickory (southeast corner of theSquare) from 5:30 pm to 8:30 pm.

5:30 - 5:45 Denton Community Band & Sing-Along5:30 - 8:30 Toy Drive Drop- O5:45 - 6:00 Greetings from the Dignitaries

Christmas Tree Lighting6:00 - 8:30 Entertainment on Stages, in the

CourthouseMuseum, & around the squareWassail Fest at participating merchantsChildrens Arts and Crafts BoothsSanta Claus Photographs ($7/photo)Horse-drawnWagon Rides ($3/rider)

8:00 - 9:30 Denton Holiday Spectacular - event stageFREE Parking in the Wells Fargo Bank, DATCU and the Bayless-Selby House Museum parking lots.

Photos courtesy of Chris Blumenshine

WeAre Proud of Denton,ACommunityKnown forGoodCooks & Great Music!

WELL DONEBEST DESCRIBES OUR

FABULOUS CARS, TRUCKS,CROSSOVERS & SUVS FOR2013

940-591-9663 Exit 462 off I-35E South jameswood.com

JAMES WOODDENTON,TEXASJAMES WOODHappy Holidays fromAll of Us!

317 N. Locust 940-243-5449 FINANCE LOT neighborhoodautos.com

WELL DONEOUR DESCRIBES BEST

TRUCKS, CARS, FABULOUSFOR SUVS & CROSSOVERS201201332013BUICK ENCLAVELUXURY SLEIGH

WITHHEATEDLEATHER

SEATSAND

AMPLE ROOMFOR

PRESENTS!

940-565-1010400 E. Oak, Denton, Texas

TACLA005013C M 9673

HEATING AIR CONDITIONING PLUMBING CONTRACTING & SERVICE

Serving Denton and The Surrounding CommunitiesSince 1984.

Licensed and experiencedprofessionals to service your residential or

commercial plumbing, heating or air

conditioning needs.

Holiday Traditions 5

Jesusis the reason we celebrate this season.

C-Bar-T Properties www.cbartproperties.com 940-383-2141 KI

Holiday Traditions6

KI

319 E. Prairie, Denton 940-387-6111

Yuletide Greetings from Morrison Milling Co.


(940) 387-28781-888-399-0973

7201 I 35Denton, TX 76207

FAX (940) 482-0187Body Repair Service Sales

Happy Holidays from Ken & Linda Minhinnett

KI

Holiday Traditions8

KI

Jacob, Tiffany, Liberty & Wesley CooperRicky, Susie, Kristopher,

Stacy, Landen, Lydia, & Logan Schertz Would Like to Wish Everyone aHAPPY HOLIDAY SEASON!

SCHERTZ INSURANCE AGENCY1213 Primrose Lane Suite 102, Denton 940-891-4803

SILENTNIGHT


TREES INCA Full Service Tree Company 940-367-1239

We Know You Have a Choice and We Thank You For Choosing Us!

Happy Holidays to Everyone!!KI

Holiday Traditions10

KI

Good thru 12/14/12


KIWednesday, December 5th FREE CHIRO CARE DAY

$12.95 New Patient Exam & First Adjustment$35 Introductory 1-hr Table Massage


KI

Like getting a little help from your friends

2012 Seniors Helping Seniors. Each offi ce is independently owned and operated. All trademarks are registered trademarks of Corporate Mutual Resources Inc. Not all services are available in all areas.

940-898-6286www.seniorshelpingseniors.com/denton

Lik

tly owned ad and and opd opd op terateratera dded. AllAllAll dt dtrademarkkks are r iiegisgg tteredd td tr ddadem kkarks ff of CCCorpCorpCorporaoraorate Me Me Mutual Re

9w

Have you struggled with gift ideas for your senior fam-

ily member or friend? Give a Seniors Helping Seniorsin-home services gift certifi cate!

An exceptional program of care that matches seniors who want to help with seniors who

are looking for help.


At S&J Scripture Street Pharmacy, its our commitment from us to you to provide fast, friendly service, convenient drive-thru, great gifts, compounding, and even FREE delivery. Stop by one of our six locations today and let us serve you!

Krum900 E. McCart, Suite 800Krum, Texas 76249Hours: M - F 9:00am - 6:00pmSaturday: 1:00pm - 4:00pm940-482-1972

Alvord Pharmacy115 E. Bypass 287, Suite BAlvord, Texas 76225Hours: M - F 9:00am - 6:00pm940-427-2801

Argyle Pharmacy306 US Hwy 377, Suite IArgyle, Texas 76226Hours: M - F 9:00am - 6:00pmSaturday: 9:00am - 12:00pm940-464-4500

S&J Medical Center Pharmacy1101 Eagle Dr., Suite CDecatur, Texas 76234Hours: M - F 9:00am - 6:00pmSaturday: 9:00am - 1:00pm940-627-5400

S&J Scripture Street Pharmacy1612 Scripture StreetDenton, Texas 76201Hours: M - F 8:30am - 5:30pm940-484-0100

Sanger801 E. Chapman, Suite 100Sanger, Texas 76266Hours: M - F 8:30am - 6:00pmSaturday: 8:30am - 12:00pm940-458-4448

KI

Find us on the web at: www.sandjpharmacy.com


KI

Dento

n Record-Chronicle

Dento

n Record-Chronicle

Readers ChoiceAw

ard

Readers ChoiceAw

ard

20122012


Dont Wait til Christmas to go to Bethlehem...Schedule your visit now to tour

Bethlehem in Denton CountyA permanent display of 2,900 nativities/creches from around the world

Open only evenings and weekends by appointment

No charge All ages welcomeSmall groups up to 10

Recently enlarged,now twice the space

with many new displays.940-231-4520

Located just north of Denton Rating by Friends of Creche

KI


KI

Denton118 E. McKinney St.Denton, TX 76201817-229-3031

Corinth4251 FM 2181

Corinth, TX 76210817-996-2852


We have all the holiday spirits you need for a season of entertaining.

Case Lot, Student & Senior DiscountsLARGE SELECTION KNOWLEDGEABLE STAFF

OVER 24 YEARS IN BUSINESS

CROSS ROADS LIQUOR6504 Hwy. 380E Cross Roads, TX

940-365-9091

Gift SetsAvailable

KI


KI

0HUU\&KULVWPDV:LVKLQJ


KI

O Come, All Ye Faithful


.,


KI

705 N. Locust Denton 382-6622

F U N E R A L H O M E

Mulkey-MasonJack Schmitz & Son

Seasons Greetings


Appetizers, Soups, Beverages. . .

Amish Chicken Corn Soup12 cups water2 pounds boneless, skinless chick-en breast, cubed1 cup chopped onion1 cup chopped celery1 cup shredded carrots3 chicken bouillon cubes2 cans cream style corn (24-ounce each)2 cups uncooked egg noodles cup butter1 teaspoon salt teaspoon pepper InaDutchoven,combinewater,chicken,onion,celery,carrotsandbouilloncubesand reduceheat toa simmer. Simmer uncovered for30minutesoruntil thechicken isno longerpinkandvegetablesaretender. Stir in the corn, noodlesandbutter and cookuntil noodlesare tender. Season with salt andpepper.

MaryWalkerAubrey

Andys Beef Turnovers1 pound ground beef cup or jar of Heinz gravy cup bell pepper, chopped cup onion, chopped fine1 package crescent rolls Preheatovento425degrees.Stirfrymeatandveggiesuntilmeatisdone.Saltandpeppermeat.Draingrease off. Separate rolls, roll outflat and place equal amounts ofmeat in each and roll and spooneach one with equal amounts ofgravy. After this pinch each rolledges closed over and aroundmeat, like a pillow. Bake 20-25minutes.Heat other half of gravyandspoononeachonewhenreadyto serve. You maybe want extragravy for dipping. Serves 4 ormore.

AndyWaltersDenton

Andys Deviled Eggs12 boiled, peeled eggs2 (8-ounce) bars soft cream cheeseSalt and pepper cup mustard cup mayonnaise1 Tablespoon dill pickle juice Cut boiled eggs in and savewhites. Set aside on serving dish.Inmixingbowl,mixrestofingre-dients. Spoon equal amounts ineach egg white. Chill in sealedcontainer until ready to serve.Refrigerate leftovers. Makes 12equals.

AndyWaltersDenton

Andys Onion Dip16 ounces sour cream2 packages powdered onion dip mix1 can drained chopped water chestnuts1 large bag of favorite chips Mixdipwithsourcreamwellandstir inwaterchestnuts.Servecoldwithchipsandstoreinrefrigerator.Serves4ormore.

AndyWaltersDenton

Bean Soup with CheddarCornmeal Dumplings

cup chopped onion cup fresh baby carrots cut into inch slices1 cup rinsed pinto beans1 cup chicken broth1 cup chunky salsa1 cup self rising flour2 Tablespoon cornmeal cup 2% milk2 Tablespoon shredded cheese In a large saucepan coated withcooking oil, saut the onions andcarrots until tender. Stir in beans,broth and salsa. Bring to a boiluntil tender. Bring to simmer forabout33minutes.Dumplings: In a small bowl,mix cornmeal, salt, flour, milkand cheese until moisten. DropbyTablespoonsdumplingmixture

into simmering mixture. Coverwithlidandsimmerfor15minutesoruntiltoothpickcomesoutclean.

MaryWalkerAubrey

Roxannes Bean Soup(Pats version of Rhondas Sister)

1/2 pound bacon1 cup chopped onion1 pound hamburger1 teaspoon salt1/2 teaspoon pepper3/4 cup brown sugar1/2 cup ketchup1 Tablespoon vinegar3 (15 ounce) cans butter beans3 (15 ounce) cans red beans (or kidney)3 (15 ounce) cans pork & beans Brownbacon;breakupintosmallpieces. Brown onion in a littleoliveoil. Inaseparateskillet inalittle olive oil, brown hamburger.Placeallingredientsinlargecrockpot and simmer on low 4 to 5hours.Willserve20.

PatCheekDenton

Bs Soup6 peeled quarter potatoes2 pounds hot sausage1 large chopped onionSalt and pepperWater2 can English peas In a large pot, squeeze raw sau-sage into balls, cover with waterand boil about 15 minutes. Addpotatoes, onion, salt and pepperand boil about 15-20 minutes.Cover with more water and addpeas. Cover with water and sim-merwithlidonuntilpotatoesstickdone. Good with cornbread andfreshonion.Serves6.

H.B.BruedigamDenton

Beef Goulash Soup2 pounds ground meat or steak cut into -inch cubes1 large onion, chopped

1 large green sweet pepper, chopped3 Tablespoon olive oil3 medium potatoes, peeled and chopped3 medium carrots, chopped4 cups beef broth1 cup water2 Tablespoon paprika1 Tablespoon sugar1 to 2 Tablespoon salt teaspoon pepper teaspoon cayenne pepper2 bay leaves1 can (6-ounce) tomato paste2 Tablespoon caraway seeds In a Dutch oven over mediumheat, cook beef, onion and greenpeppersuntilmeatisbrownonallsides.Stir innext10 items,coverand simmer 25 to 30 minutes oruntil potatoes are tender. Discardbay leaves and if desired, add adollop of sour cream on top eachbowlofsoup.

MaryWalkerAubrey

Blanket Bites & CheeseSausage Biscuit

1 pound of Eckrich sausage2 cans (10 each) biscuits1 jar cheese whiz Preheat oven to 350 degrees.Splitsausage,cutin20slices,roll20biscuitsflatonwaxpaper.Turnbiscuit intoa squareandplaceona slice of sausage in each one.Rolluplikeablanketandplaceoncookie sheets with sides to catchgrease if any. Bake until desiredcolorabout10to15minutesinhotoven.Heatcheesewhizwithlidoffinmicrowave. Pourwhiz in bowlandusefromtopping.Serves10to20.

JanieWaltersDenton

Bobs Rumaki/Beer BatterTrimmed chicken liversHalved water chestnutsBacon strips divided into fourthsSoy sauce if desired

:LVKLQJ


from

BONDURIS MUSIC

Happy Holidays

[email protected] bondurismusic.com 940-320-6023

Private lessons and ensembles for all ages All styles guitar, drums, string bass, keyboards, and other instruments Adult & teenage garage bands & reading ensembles Pre-Guitar program for kids 5-8 All styles from Classical to Classic Rock

KI

Teaching Denton over 20 Years

1 cup flour1 egg cup cold milk1 can cold beerBatter: Mix flour, egg,milk andbeer inelectricblenderuntilsmooth. Preheat oven to 375 degrees.Wrapbaconfourthsaroundaliverand water chestnut. Secure witha toothpick. Dip into beer batterandfry.Ifdesired,marinateinsoysaucebeforedippingintobatter.

WandaGibsonDenton

Cheese Things (Aunt Genes)1 cup sharp cheddar cheese grated1 stick of butter or oleo1 cup flour1 cup Rice KrispiesCayenne to taste8 drops of tabasco Preheat oven to 400 degrees.Softencheeseandbutter toblend.Slowlyaddflour,cayenne,tabascoand cereal. Form into small ballsand place on ungreased cookiesheet about an inch apart, flattenwithaforkandbakeinovenabout10 minutes.Removefrompanandcool.Serves35-40

VickieCramKrum

Cheddar Bacon Dip16 ounce sour crme 1 packet ranch dressing mix 3 ounce bacon bits (in the bag not jar)Mix all ingredients together andrefrigeratefor24hours.Servewithcrackersorveggies.Makes4 to5servings.

PhyllisBroomfieldAubrey

Chicken Taco Soup2 cans chicken2 cans kidney beans or ranch style beans2 cans corn1 can Rotel1 package of Taco mix (hot & spicy)1 package of ranch dressing mix1 bag of Fritos

1 bag of shredded cheese Addalltogetherinpancookuntilall flavors simmer together andhot.PutFritos inbottomofbowl;add soup, top with cheese. Feedsapproximately6-8people.

PatHousdenAubrey

Cold Avocado Soup2 cans chicken broth1 large avocado, pureed or mixed in blender1 cup sour creamSaltChili powder Scraped onionFresh dill, minced or crushed dill seeds Combine thebrothwith theavo-cadoandsourcream.Seasonwithsalt, chili powder and very littlescraped onion. Chill thoroughlyuntil the soup jells. Serve gar-nishedwithdill.Serves4.

DonVannDenton

Cold Vegetable Appetizer1 (8-ounce) can refrigerated cres-cent rolls 1 cup mayonnaise 4 ounces cream cheese, softened 1 Tablespoon fresh dill weed (or 1 teaspoon dried) 1 cups chopped vegetables (any or all of these to make a fes-tively colored combination: yellow squash, green onion, radishes, red or green bell pepper, broccoli, carrots) cup sliced or chopped ripe olives cup finely shredded cheese (combination of sharp Cheddar cheese and mozzarella cheese) Preheat oven to 375 degrees.Unrollthecrescentrollsandplaceon the bottom of a jelly roll pan.Pinch the seams closed and rollinto a thin rectangle. Dock thedough. Bake for 10minutes untilgolden. Let cool completely. Ina mixing bowl, beat the creamcheese,mayonnaise, anddilluntilsmooth. Spread the mixture over

thecrustall thewayto theedges.Sprinkle the chopped vegetablesover the cream cheese, followedby theolivesandshreddedchees-es. Press lightly so the vegeta-blesmake contactwith the creamcheese.Coverandchillforatleast1 hour. Cut into rectangles about1x3-inch using a pizza wheel.Servecold.Makesabout50pieces.

KathyFielderDenton

Con Queso1 can Rotel tomatoes and chilies16 ounce Velveeta cheese pack-ages10 ounce whole milk for con queso soup (optional) Mixallingredientsintopofdou-bleboilerorina2quartcrockpot.Cook until thick, stirring occa-sionally.Servewith tortilla chips.Serves6(4forsoup)

WandaGibsonDenton

Corn and Pepper Cakes cup all purpose flour cup milk1 Tablespoon sugar teaspoon salt1/8 teaspoon pepper2 egg yolks1 (10-ounce) bag frozen whole kernel corn1 small bell pepper finely chopped2 egg whites cup vegetable oilGreen onions, chopped (optional) Beat flour, milk, sugar, salt, pep-per and yolks in a medium bowl.Stir in corn and pepper. Beat eggwhites until stiff and glossy. Foldcornmixture into eggwhites.Heatoil in 10-inch skillet. Drop cornmixturebyTablespoonfuls intohotoil. Fry about 30 seconds on eachsideuntilgoldenbrown.Servewithsourcreamifdesired.Serves16.

ElaineWittmanDenton

Corn Pudding Cup cornstarch4 large eggs

1 Cup heavy cream2 cans (15-ounce) whole kernel corn, drained2 cans (15-ounce) cream style corn, undrained1/3 Cup chopped fresh chives1 Tablespoon sugar (or Splenda)1 teaspoon vanilla teaspoon each nutmeg and salt teaspoon cayenne Heatovento350degrees.Coata2 -quart shallow casserole withnonstick spray. In a large bowl,whiskcornstarch,eggs,andheavycreamuntilcornstarchisdissolved.Stirinremainingingredients.Pourinto prepared casserole. Bake 40minutes or until knife inserted incenter comes out clean. Garnishwith additional chives if desired.Ido.Serves12asasidedish.Myfamily loves it at Thanksgivingwithturkeyand/orham.

PatCheekDenton

Cowboy Beans1 pound dry pinto beans2 cups cold water pound salt pork, cut up1 red chili pepper1 medium onion, chopped1 garlic clove, minced1 (6-ounce) can tomato paste1 Tablespoon chili powder1 teaspoon salt1 teaspoon cumin seeds teaspoon marjoram1 small green pepper, chopped Washandpickoverbeansandputin mixing bowl. Cover beans withcoldwaterandsoakovernight.NextmorningputthebeansandwaterinDutchovenandbringtoaboilandreduce heat.Cover and simmer for1hour.Stirinremainingingredientsandcoverandsimmerfor3hoursoruntil tender.Addmorehotwater ifnecessary.Serves8-12.

LolaMillsDenton

Cranberry Cinnamon Punch2 cups fresh cranberries8 cups water


cup sugar cup red cinnamon candies3 whole cloves cup orange juice2 Tablespoon lemon juiceOrange or lemon slices, quartered Washcranberries.Inlargesauce-pan combine the cranberries with3 cups of water. Bring to boil;reduce heat. Simmer uncoveredabout 5 minutes or until cranber-ry skins pop. Remove from heat;cool. Press cranberries through afood mill or sieve. Strain cran-berry juice through several layersof cheesecloth to remove smallseeds. In a 4-quartDutch ovenorkettle combinecranberry juice,theremaining5cupswater,sugar,cinnamon candies and cloves.Bring toboiling reduceheat.Boilgently for 5 minutes, stirring todissolve candies. Stir in orangeand lemon juices. Serves hot orcold.Garnish each servicingwithorangeor lemonslices.Makes10(6-ounce)servings.

NevaPhillipsPilotPoint

Egg Curry4 eggs2 potatoesGinger paste, small amount1 onion2 teaspoon salt1 teaspoon sugar2 tomatoes5 teaspoons of oil2 cups waterCumin seeds (from Indian store)Red chiliTurmeric and cumin powder Boil eggs and potatoes in con-tainer. Peel the boiled potatoesand eggs. Cut the potatoes into 4pieces.Inanothercontainer,putoilandlittleturmericpowder.Frytheeggs lightly and keep them aside.In the container, put little cuminseeds, 1 red chili, choppedonion,little ginger paste, sugar, cuminpowder,turmericpowderandsautthem.Addchoppedtomatoes.Addboiled eggs and potatoes. Put 2cupsofwaterandsalttotaste.Letthem boil for few minutes. Eatwithbasmatirice.Serves4people.

NandiniDasDenton

Elaines Appetizers2 cans crescent rolls3 cups mozzarella cheese, shredded3 eggs1 cup pepperoni Preheatoven to350degrees.Onagreasedcookiesheetorjellyrollpan, roll out crescent roll doughto form a crust.Mix together theremaining ingredients and pourover the crust. Cut into squares.Bakefor35-40minutes.

ElaineWittmanDenton

Fruit Cheese Ball2 (8-ounce) bars of cream cheese, softened

cup drained crushed pineapple cup apricot preserves or favorite kind8 ounces shredded cheddar cheese1 cup chopped pecans Mash together cream cheese,pineapple andpreserves.Stirwelland add cheese. Pat into desiredballorballsandrollinpecansuntilall sides are covered. Chill well.Serve cold with favorite crackersorchips.Serves6to8.

JanieWaltersDenton

Ham and Cheese Puffs1 package (2 ounces) sliced fully cooked ham, chopped1 small onion, chopped cup shredded Swiss cheese1 egg1 teaspoons Dijon mustard1/8 teaspoon pepper1 tube (8-ounce) refrigerated cres-cent rolls In a bowl, combine the first 6ingredients;setaside.Dividecres-centdoughinto24portions.Pressinto greased miniature muffincups.Spoon1Tablespoonofhammixtureintoeachcup.Bakeat350degreesovenfor13-15minutesoruntilgoldenbrown.

JanellTrachtaAubrey

Holiday Au Lait Recipe2 cups hot brewed coffee2 cups milk, heated cups Coffee-mate liquid creamer1 Tablespoon vanilla extract teaspoon ground cinnamon teaspoon ground nutmegCinnamon sticks (optional) Combine coffee, milk, Coffee-mate, vanilla, cinnamon and nut-meg in a large container. Servewithcinnamonsticks.

SisWalkerAubrey

Holiday Punch2 cans frozen orange juice2 quart ginger ale1 quart water1/2 cup sugar1 quart pineapple juice2 Tablespoons lemon juice2 quart sherbet 1 orange, 1 lime Mixsugarandwater.Add1trayof ice cubes, then add juices andsherbetandaddlastthegingerale.

NancyLeeMurrellLakeDallas

Hot Chili Cheese Dip1 onion, finely chopped2 teaspoon canola oil2 garlic, minced2 cans chili without beans2 cups salsa2 package cream cheese, cubed2 cans sliced olives, drainedTortilla chips Inaskillet,sautonionuntilten-der and add garlic. Stir for oneminute. Move to slow cooker.Cover and cook for 4 hours onlow.Stiroftenandbefore serving

withchips.MaryWalker

Aubrey

Hot Mushroom Turnovers9 ounces cream cheese, at room temperature cup butter plus 3 Tablespoons (divided use), at room temperature 1 cups flour plus 2 Tablespoons plus flour for rolling dough (divided use) pound mushrooms, minced 1 medium onion, minced 1 teaspoon salt teaspoon fresh thyme leaves cup sour cream 1 egg beaten Preheat oven to 450 degrees.Early in the day, beat the creamcheese,cupbutter,and1cupsflourtomakesoftdough.Formthedough intoadisk,wrap inwaxedpaper,andchillforatleast1hour.In a skillet, melt 3 Tablespoonsbutter. Saut the mushrooms andonion until tender. Add the salt,thyme leaves, and 2 Tablespoonsflour.Stirinthesourcream.Chill.On a floured surface, roll out of thedough intoa15-inchcircleabout 1/16-inch thick. (Keep theremainingdoughchilled.)Cutinto2 -inch circles (about 20). Onone half of each circle, place 1teaspoonofthemixture,brushtheedges with beaten egg, fold thedough over to form a semicircle,seal the edgeswith the tines of afork, and prick the tops. Put theturnovers on an ungreased bak-ing sheet, brush with beaten egg,cover, and chill. Re-roll unuseddough and createmore turnovers.Repeat the procedure with theother half of the dough. Bakeuncovered for 12 minutes. Servewarm.Makes40-50.

KathyFielderDenton

Iced Herbal Cooler8 red zinger or cranberry cove tea bags1 (12-ounce) can thawed frozen apple juice concentrate4 cups cold water1 orange slice1 lemon slice Pour 4 cups boiling water over8redzingerorcranberrycoveteabags. Let stand until lukewarm.Discardteabags.Combineherbteawith 12 ounces can thawed applejuice concentrate, 4 cups coldwater. Add1sliceoforangeand1sliceof lemonsqueezingslight-ly to release juice. Chill. ServingInstructions: Serve over ice, gar-nishedwithasprigofmintandorhoneysuckle.Serves10.

MaureenWilcoxAubrey

Italian Zesty Shrimp1 stick butter 1 lemon 1 package dried Italian seasoning 1 pounds fresh shrimp

Preheatovento350degrees.Meltastickofbutterina9x13-inchpan.Sliceonelemonandlayeritontopof butter. Put down fresh shrimpandthensprinkleonepackofdriedItalianseasoning.Put inovenandbake for 15 minutes. Serve withgarlicbread.Serves5.


Mexican Quiche1 (6-inch) flour tortilla cup shredded Monterey jack cheese (2 ounce)3 ounces bulk pork sausage1 Tablespoon chopped sweet pepper1 egg cup milk1/8 teaspoon saltFresh cilantro (optional) Preheatovento350degrees.Inaskillet, heat tortilla about 45 sec-onds or until warm. Place tortillainto a greased 15-ounce casseroledish.Topwithcupofcheese.Inthesameskillet,cooksausageandpepperuntilsausageiscookedandgreen peppers is crisp and tenderanddrainwell.Spoonovertortillaandcheeseincasserole.Inasmallbowl,combineandmixegg,milkand salt and pour into casserole.Topwith remaining cheese. Bakefor30to35minutesoruntilfirm.Servewithcilantro.


Minestrone2 cups onions1 cup sliced celery2 garlic cloves, minced cup vegetable oil5 cups beef broth1 can diced tomatoes1 can (15-ounce) tomato sauce2 cups chopped cabbage1 cup sliced carrots3 teaspoon Italian seasoning teaspoon salt teaspoon pepper1 cup uncooked spaghetti1 cup parmesan cheese1 pounds grown beef1 cups sliced zucchini1 cup fresh green beans1 can (16-ounce) kidney beans, rinsed and drained1 can garbanzo beans, drained In an eight quart soup kettle,saut onions, celery and garlicin oil until tender. Stir in broth,tomatoes, tomato sauce, cabbage,carrots, Italian seasoning, salt andpepperandbringtoaboil.Reduceheat,coverandsimmerfor1hour.In a large skillet cook beef overmediumheatuntilnolongerpink,drainand set aside.Stir into soupalong with zucchini, beans andpasta.Coverandsimmerfor15to20minutesuntilspaghettiandveg-etablesare tender.Topeachserv-ing with cheese. Also add morebeef broth at the end of cooking.Serves20(5quarts).

JaniceMayJustin


4901 S. I-35EDenton, TX 76210940.321.7400800.611.3538

KIF

From Your Local Ford Dealer

www.utterford.com

Mint Julep Sweet Tea cup loosely packed fresh mint leaves1 lemon, sliced2 Tablespoon sugar3 cups cold sweetened tea1 cup bourbon Crushed iceGarnish: fresh mint sprigs Combine first 3 ingredients in a2-quart pitcher. Pressmint leavesagainst sides of pitcherwith backof spoon to release flavors. Stirin tea and bourbon. Serve overcrushediceandgarnishifdesired.

DoloresVannDenton

Nachos1 bag of corn chips or Doritos1 can of chili8 ounces or more bag of Cheddar or mixed Mexican cheese Pour chips on pizza pan. Coverevenly with chili, cover evenlywithcheese.Placeinhotovenandbake at 450 degrees until cheesemelts (about 10 minutes). Watchcloselyoritwillburn.Putonserv-ing dish or put pot holder underpizza pan and serve from pan.Servewith cold drinks of choice.Serves4ormore.

LillyBruedigamRoanoke

Nachos1 pound stir fried ground beef, drained1 pound melted Velveeta cheese1 pound can Wolf brand chili1 can sliced jalapeno peppers1 large bag Doritos or favorite chip Stir fry salt and peppered meatand drain in large frying pan.Combinecheeseandchiliandstirwell while heating until hot. Onlarge serving tray, arrange slicedpeppersaroundedgeofdish.Pourchips in the middle. Pour meatmixture over chips. Serve hot.Serves8.

DrewMosierDenton

Old Fashion Stuffing2 loaves slightly stale bread (crum-bled) & cornbread (crumbled)2 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried sage or to suit taste1 medium onion, chopped cup water or broth, enough to moisten cup butter2 large eggs Preheat oven to 350 degrees.Break the bread and cornbreadinto a large bowl. Season withsalt,pepperandsage.Addonions,waterorbothandbutterinasauce-panuntilbutterismelted.Letcoolslightly thenbeateggsandadd totheliquid.Pouroverbreadmixtureand toss until all is blended andmoist.Putall intobakingpanandbakeintheovenuntilhotandwellblended.

SisWalkerAubrey

Papaya Soup4 cups papaya2/3 cups pineapple juice cup fresh lime juice4 teaspoons vanilla cup diced cucumberPinch of nutmeg Putfirstfouringredientsinblend-er.Storeinstainlesssteelbowlfor3hours.Servetoppedwithalittlecucumberandnutmeg.Servecold.

BonnieBassettDenton

Pats Easy Cheap Cheesy Queso

1 (15-ounce) can cheddar cheese soup1 (15-ounce) can rotel drained1 (3 - 4-ounce) cream cheese - optionalOnionsButterHalf and Half or whip creamMonterey Jack cheese or queso cheeseChipotle peppers

Saut onions in butter. Mix allingredients. Reserve drained rotelandusemoretomakethinoraddcheese to thicken. Serve in smallcrockpotorsmallchafingdish.

PatGrayDenton

Party Mix cup (1/2 stick) butter1 teaspoon salt, seasoned4 teaspoon Worcestershire sauce8 cups favorite cereal (corn, rice, wheat, honey os,)1 cup mixed nuts1 cup pretzels1 cup raisins or dry banana chips In a small bowl,microwave saltand butter. Add Worcestershiresauce,mixwell.Addcereals,nuts,pretzels, raisins. Pourmelted but-ter over mixture. Microwave for5or6minutes.Mixwell.Coolonabsorbent paper.Store in air tightcontainer.

C.G.MurrayShadyShores

Picks and Balls (Taco Meatballs)

2 pounds ground beef1 package taco seasoning1 large jar cheese whizBox of toothpicks (opt) Mix ground meat and taco sea-soningtogetherwell.Rollinsmallballsandbakeat400degreesinalarge bakingpanuntil done (lightbrown). Remove from pan. Placeonlargeservingdish.Heatcheesewhizwith topoffof jar inmicro-wave until hot. Hold jarwith potholdersandpourevenlyoverballs.Insert each with toothpick - ifdesired.Servewithchips,aloneorwithbread.Serves8ormore.


Pimento Cheese16 ounces grated sharp cheddar cup pimentos, chopped cup Miracle Whip dressing8 slices cooked, diced bacon

Mixwell.Serveonsandwichesoronlettucebeds.Serves24.

WandaGibsonDenton

Quick Ravioli and Spinach Soup

9 ounces small cheese ravioli32 ounces chicken broth teaspoon onion powder1/8 pepper4 cups chopped fresh spinach3 cups chopped chicken, cookedGrated parmesan cheese Boil ravioli in broth for 10min-utes with onion powder and pep-peroruntilravioliaretender.Addchicken and fresh spinach for thelast 5 minutes of cooking. Servewithparmesancheese.Serves6.

JaniceMayJustin

Rotel Dip2 pounds melted Velveeta cheese1 pound cooked, drained ham-burger meat1 can Rotel chopped tomatoes1-2 large bags of favorite dipping chips In a crock pot, place all ingre-dients in and stirwell.Setpotonlowandkeepwarm.Servewarm.Serves10-12.

JoanWilsonDenton

Sauerkraut Balls2 pounds pork sausage1 cup onions, chopped 48 ounces of well drained sauer-kraut 8 Tablespoon bread crumbs - I use Italian style 4 teaspoon mustard - yellow or brown or use half of each 1 teaspoon garlic salt 1 teaspoon pepper 12 ounces softened cream cheese 8 Tablespoon chopped parsleyBrown the sausage.Mixall ingre-dients thoroughly. Chill overnight.Roll into small balls about walnutsize. Roll in flour, then egg, then


VHHZKDWVEUHZLQJLQ\RXUFRPPXQLW\ORFDOQHZVVSRUWVHQWHUWDLQPHQWEXVLQHVVHGXFDWLRQRSLQLRQSDJHVFODVVLILHGVFRXSRQV

Denton Record-Chronicle

MEDIA COMPANYKI

bread crumbs. Deep fry at 350degrees until golden brown. Youcanalsobakethemabout15minutesat350degreesforahealthiersnack.Makesabout50balls.

CarlHermannDenton

Sausage Balls1 pound sausage (uncooked)1 (10-ounce) package cheddar cheese, grated3 cups Bisquick, dryCombineandkneaduntilsmooth.If mixture seems a little dry, adda bit more sausage and or grat-ed cheese or a little milk. Rollinto walnut-sized balls. Place ongreasedcookiesheetsandbakeat375degrees for15minutesor tillbrown.

NancyleeMurrellLakeDallas

Sausage Dip2 pounds Owens sausage (or favorite)2 (8-ounce) cream cheese2 cans Rotel tomatoes8 ounces of cheddar cheese, gratedLarge bag of favorite chipsCrumbleandstirfrysausageuntildone,drain,greaseandaddcreamcheese and tomatoes. Stir welland put in microwave safe dishand cover with cheddar cheese.Microwave until cheese melts.Servewith hot chips. Serves 8 ormore.

JanieWaltersDenton

Slow Cooker Mexican Dip1 pounds ground meat1 pound bulk hot Italian sausage1 cup chopped onion1 package (8.8-ounce) ready to serve Spanish rice1 can (16-ounce) refried beans1 can (10-ounce) enchilada sauce1 pound process cheese (Velveeta) cubed1 package of tortilla chip scoops

InaDutchoven,cookmeat,sau-sage and onion until the meat isno longer pink. Drain, combinemeat mixture, rice, beans, enchi-lada sauce and sauce and cheese.Putall items into slowcooker for1 - 2 hours or until cheese ismelted. Servewith tortilla scoopsandotherchipsofyourchoice.

MaryWalkerAubrey

Spiced Cider1 to 1 gallons of apple cider1 orange, sliced thin3 thin lemon slices1 Tablespoon whole allspice Tablespoon whole cloves2-4 cinnamon sticksPourciderintoalargepercolator.Putthefruitslicesandspicesinthebasketofthepercolate.Brewuntilpercolate stops perking for about30-45 minutes. Serve hot. Serves20-30.

KathyFielderDenton

Spiced Tea 1 large tea bag (or 3 regular size)1 teaspoons whole cloves2 sticks cinnamonSteep in 2 cups boiling water for 5 minutes.In saucepan or Crock Pot put:2 cups apple juice or apple cider1 (6-ounce) can orange juice (not frozen variety)1 (6-ounce) can pineapple juice (not frozen variety)2 cups hot water cup sugar, optionalAddteaandheat.Makes60ounces.

NancySmithDenton

Spiced Pineapple Cooler1 cups water2/3 cups sugar4 cinnamon sticks12 whole cloves1 can (46-ounce) unsweetened pineapple juice1 cups lemon juice cup lemon juice

1 can ginger ale chilledIce cubesIn saucepan, bring water, sugar,cinnamon sticks and cloves toa boil. Reduce heat, cover andsimmer for 15 minutes. Cool toroomtemperature.Pourintopitch-er, stir in unsweetened pineap-plejuice.Refrigerateuntilchilled.Just before serving, stir in gingerale.Serveoverice.Makes10to15glasses

MaureenWilcoxAubrey

Spicy Three Bean Chili1 medium green pepper, chopped1 medium sweet yellow pepper, chopped1 jalapeo pepper seeded and chopped1 medium onion, chopped1 Tablespoon olive oil3 garlic, chopped2 cans (14 -ounce) tomatoes with chilies, chopped undrained1 can kidney beans, drained1 can black beans, drained1 cup vegetable broth1 teaspoon chili powder teaspoon ground cumin teaspoon cayenne powder1 can fat free refried beans1/3 cup shredded low fat cheddar cheese1/3 cup thinly sliced onionInaDutchoven,cookwithcook-ing spray, put peppers and onionuntil tender. Stir in tomatoes,beans, broth and cayenne pepper.Bring to a boil and stir in therefriedbeans.Simmerfor10min-utesorlongeruncovered.Topeachservingwithshreddedcheese.


Squash Soup3 yellow squash1/3 cup onions, chopped1/3 cup green pepper, chopped 1 cup diced Velveeta cheese1/4 cup milk 2 or 3 Tablespoons of butter or margarine

2 or 3 Tablespoons powdered creamer, optionalsalt and pepper to tasteCut up squash; add onions andpeppers and enough water tocover.Greenchiliescanbeaddedfor flavor to suit individual taste.Cook until tender. Add cheese,milk,butter,creamer,saltandpep-per.Simmertillsmooth.Coolthenpureeinblender.Servehotorcold.

NancySmithDenton

Stuffed Curried EggsDozen eggs cup mayo1 Tablespoon curry powder1 Tablespoon soy sauce1 Tablespoon minced onion1 Tablespoon parsleySimmereggsfor10minutes,coolunder water and peel immediate-ly. Slice the eggs in half length-wise andmash the yolkswith allingredients.Seasonwithsalt,pep-per and cayenne. Stuff the eggswith the yolkmixture, put halvestogetheragainandletstandawhileinfridge.Arrangethestuffedeggsin a shallow well buttered cas-seroleandcoverthemwith4cupshotrichcreamsauce.Bakeat350degrees for 15 to 20 minutes oruntilsauceisbubbling.

DonVannDenton

Super Easy Red Cheesy1 (8-ounce) block cream cheese, softened cup salsa cup shrimp sauceStrips of red or green pepperShrimp or chipsPut block of cream cheese onservingplace.Mixsalsaandsauceand pour over cheese. Ormix allingredientstogethertomakeadip.Serve with red or green pepperstrips, shrimp and chips. Serve15-20.

KathleenPatrickDenton


Sweet & Sour Sauce cup water2 Tablespoon vinegar1 Tablespoon soy sauce cup sugarPinch of salt1 Tablespoon cornstarchCookuntilclear.

DoloresVannDenton

Sweet Tomato Relish2 quarts chopped green tomatoes2 green peppers, chopped2 cups onion, chopped1 pint mild vinegar cup salt3 cups sugar cup pickling spices in a bagMix tomatoes, peppers, onions,vinegar, salt, sugar and spices.Bring to aboilingpoint andcookslowly for 30 minutes, stirringoccasionally. Remove spice bag.Makes4pints.


Taco Soup1 pound ground chuck1 large onion, chopped3 (15 -ounce) cans Mexican style chili beans, undrained1 (15 -ounce) can tomato sauce1 (14 -ounce) can diced tomatoes, undrained1 (4 -ounce) can chopped green chiles1 (1 -ounce) envelope taco sea-soning1 (1-ounce) envelope ranch dress-ing1 cup water1 teaspoon chili seasoningCook beef and onions in a largepot over medium high heat untilmeat is browned and onions aretender.Drain.Stirbeansandnext7 ingredients into beef mixture.Bring to a boil and reduce heatand simmer, uncovered for 15minutes,stirringoccasionally.Topwith corn chips, shredded lettuce,choppedtomatoes,sourcreamandshreddedcheddarcheese.

ElaineWittmanDenton

Taco Soup2 pounds hamburger meat1 package taco seasoning1 can kernel corn1 can pinto beans1 can Rotel tomatoes and chili1 can tomato sauce1 small onion, chopped2 cups waterBrown the meat and drain. Putinto crock pot and add all otheringredients. Cook on high for 2hours ormore. You can use cornbread, crackers, Frito chips, etc.Makes6servings

J.PockrusArgyle

Taco Soup2 pounds of hamburger

2 cans of diced tomatoes2 cans of ranch style beans1 can of corn (do not drain)1 can of hominy (do not drain)1 large packet of dry ranch dress-ing or two small ones (make sure its dressing and not the dip)1 large packet of taco season or two small ones (any brand)1 bag of Fritos1 bag of shredded cheeseSomepeopledonot like the tex-ture or taste of hominy so youcanuseanothercanofcorn.Cook meat, drain. Add every-thing except Fritos and cheese.You dont have to add water (Ineverdo)butsomepeopledo.Letsimmer about 30 40 minutes.(SometimesIdontevenwaitthatlong)Asitsimmerstheflavorsmixand itgets juicer.Youdoneed tostir often.NowHow to eat it.Crush some Fritos in bottom ofbowl; add soup, top with cheese.Eat!!! You can use crackers orcornbread. Feeds approximately6-8people.

PatHousdenAubrey

Taco Soup pound lean ground beef1 can pinto beans, drained1 can (10-ounce) diced tomato with chilies1 can whole kernel corn, drained2 Tablespoons taco seasoning4 teaspoons ranch style dress-ing, dryTopping: medium avocado, peeled and cubed2 teaspoon minced cheese teaspoon diced cilantroTortilla chips1 cups waterIn a large saucepan, cook meatover medium heat until no lon-gerpink.Add tomatoes, corn, stirin beans, salad dressing mix andbringtoaboiloverlowheat.Serveinbowlstoppedwithcheese,avo-cado,andcilantro.Serves4.

MaryWalkerAubrey

Tortilla Roll-UpsBag of tortillas4 ounces sour cream2 Tablespoon Paces thick Salsa3 (8-ounce) packages of cream cheese1 cup chopped green onions - optional1 cup diced ham1 large jar of salsa for dippingHeat tortillas in microwave andspread open. Mix all ingredientstogetherwellandspreadevenlyontortillas.Rolltightlyandchillwell.Slice and serve with salsa. Servewithdrinks.Makes8ormore.


Three Pepper Outback SalsaMinced garlic or garlic salt5 pounds Roma tomatoes2 Habaneras

2 Jalapeos - chopped2 Serrano1 White onion cup Cilantro - chopped1 Tablespoon Lime juiceChipsSkintomatoesandchop.Addjala-penos,serranos,habaneras,onion,garlicandcilantro.Addlimejuiceandmixalltogetherrealwellthenchillorservewithchips.Serves5ormore.

JimShortDenton

Uncooked Chow-Chow(Relish)

1 gallon green tomatoes, after quartered5 bell peppers (one red, for color)2 hot peppers5 large onions (10 small)1 stalk celery1 medium head of cabbageGrind with medium blade. Mix cup salt with above mixture and let drain.Syrup:4 cups sugar3 pints white vinegarJuice of 4 lemons2 teaspoon cinnamon2 teaspoon allspice2 teaspoon turmeric2 teaspoon mustard seedStir ingredients until sugar dis-solves. Combine two mixtures.Place in jars and seal. Makes 9pints.


Vichyssois A La Ritz4 leeks, white part, sliced1 medium onion, sliced cup sweet butter5 medium potatoes, thinly sliced1 quart chicken broth1 tablespoon salt3 cups milk2 cups heavy creamChopped chivesIn adeepkettle,brown the leeksandonion very lightly in the but-ter. Add potatoes, broth and saltand boil or 35 minutes or untilverytender.Crushandrubthroughafinesieve.Returnmixturetothekettle, add themilk and 1 cup ofcream and bring to a boil. Coolandsieveagain.Chill.Addrestofcreamandchill thoroughly.Servegarnishedwithchives.Makes8ormoreservings.

DoloresVannDenton

Bread, Rolls, Muffins. . .

Amish Friendship BreadDay 1Receive1cupstarter.PutinacoveredcontaineranddonotrefrigerateDay 2, 3, 4Stireachday,replacelid

Day 5 Add 1 cup sugar, 1 cupflourand1cupmilk.StirwellandreplacelidDay 6, 7, 8, 9StireachdayandreplacelidDay 10Add1cupsugar,1cupflour and 1 cup milk. Stir well.Measure 1 cup into 3 containers.Keep 1 cup starter and give 2containers away to friends. Usethe ones you keep to make yourownbread.Bread2/3 cup oil1 cup sugar3 eggs2 cups flour2 teaspoon cinnamon1 teaspoon baking powder baking sodaStarter Mix all ingredients well. Bakeat 350 degrees. Pour into 2 wellgreased and floured loaves.Sprinkle sugar and cinnamon ontop.Bakeat350degreesfor30to40minutes. Dates,raisins,nutsmaybeadded,ifyouwish.

MaryWalkerAubrey

Andys Corn Meal Pancakes 1 (6-ounce) package Biscuit mix1 (6-ounce) package cornbread mix4 Tablespoon cooking oil1 cup or more milkButter Mixbothbreadmixes,oiland1cupmilk. If not thin enough, addmore milk. Lightly butter fryingpan,heatandpourcuporsointhemiddleofthepan.Whencakegetsfullofbubbles,turnoverandcookeachsideuntilgoldenbrown.Place 1 cake on plate, put bigspoon of butter and stack anothercake on top with butter. Repeatuntilallhavebeenbuttered.Servewithfavoritetopping.Makes8(10in)pancakesorlotsofsmallones.

AndyWaltersDenton

Andys Mexican Cornbread3 packages Mexican cornbread mix2 eggs, beaten2 cans cream style corn1 can drained whole kernel corn1 cup buttermilk or whole milk1 Tablespoon oil8 oz grated cheese1 cup chopped onion - optional cup melted butter for pan Preheatovento400degrees.Mixfirst 8 ingredients in large bowl.Pourmeltedbutterinlargebakingpan and coat. Pour in cornbreadandbakefor35minutescheckingto see if it sticks or is runny inthe middle. Cook until brown asdesired.Servehotorwarm.Serves8ormore.

AndyWaltersDenton

Andys Yeast Buns One Hour 2 packages yeast or 2 Tablespoon dry


KIF

ECKERTHYUNDAI.COM (940) 243-62004011 SOUTH I-35 EAST, DENTON

Happy HolidaysFrom Your Hyundai Dealer

cup hot water1 cups hot milk2 Tablespoon melted hot Crisco4 cups flour2 Tablespoon sugar1 teaspoon salt1 Tablespoon butter flavoring cup flour for wax paper3 Tablespoon butter for pan Preheat oven to 400 degrees.Melt yeast in hot water and setaside.StirhotmilkandhotCriscotogether.Setaside. In largebowl,sift flour, sugar and salt together.Mix in flavoring, milk mixture,add yeast mixture and beat well.Cover with cloth and let rise inwarmplaceabout15minutes.Pourflouronwaxpaperorpastrysheetandplacedoughinmiddle.Patout,turnoverandpinchoffdesiredsizebunsandplaceinbutterpan.Bakeat 400 degrees for 15 minutes oruntil brown as desired.Makes 10ormore.

AndyWaltersDenton

Angel Biscuits1 package active dry yeast5 cups all purpose flour, plus cup more for surface cup sugar2 Tablespoons baking powder2 sticks unsalted butter2 cups buttermilk In a small bowl, dissolve yeastincupwarmwater(100to110degrees) and set aside. In a largebowl, sift together flour, sugar,baking powder and salt. Usinga pastry blender, cut the butterinto the flour mixture. Add but-termilk and reserved yeast mix-tureandmixwell to forma light,fairly wet dough. Sprinkle flouron work surface. Divide doughinhalf and roll out1piece into a inch thick 9x18-inch rectangle.Fold dough lengthwise in thirdsto create a triple layered 3x18rectangle. Repeat with remainingflour and dough. Cut each pieceinto6three-inchsquaresmakingatotal of 12biscuits.Placebiscuits

justtouchingonanonstickbakingsheet, cover loosely with plasticwrap and refrigerate overnight torise.Preheatoven to400degrees.Meanwhile, remove biscuits fromrefrigeratorandletsitfor10min-utes. Bake biscuits until goldenbrown, about 15 to 20 minutes.Makes12biscuits

LolaMillsDenton

Angel Biscuits1 package dry yeast5 cups flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda3 Tablespoons sugar cup oil2 cups buttermilk Dissolve yeast in cup warmwater.Sift dry ingredients togeth-er.Addyeasttooilandbuttermilk.Pour a little at a time, into dryingredients.Beatuntilwellmixed.Coverandrefrigerate.Pinchoffasneeded,andbake400degreesuntillightlybrowned15or20minutes.Canbemadeaheadkeptinrefrig-erator and used as needed eachday.

TonyaMyersShadyShores

Banana Bread1 stick butter at room temperature cup sugar2 eggs1 cup flour1 teaspoon baking soda teaspoon salt1 cup whole wheat flour3 large ripe bananas, mashed1 teaspoon vanilla cup shelled walnuts, coarsely chopped Preheat oven to 350 degrees.Grease 9x5x3-inch bread pan.Creambutterandsugaruntil lightandfluffy.Addeggsoneatatime,beating well after each addition.Sift flour, soda and salt togetherandstirinflourandaddtocreamedmixture, mixing well. Fold in

bananas,vanillaandwalnuts.Pourintopanandbake50to60minutesor until tester comes out clean.Coolinpanfor10minutesthenonrack.Makes1loaf.

DonVannDenton

Banana Bread1 cup sugar cup shortening2 eggs8 Tablespoon sour milk1 Tablespoon soda in milk2 cups flour3 mashed bananas, very ripe1 teaspoon vanilla cup pecans, finely chopped Preheat oven to 350 degrees.Cream sugar and shortening.Addeggs,stirwell,addmilkandsodathenaddflourandmixwell.Stirinbananasandvanillathenaddnuts.Bakeinloafpansforabout1hour.

MarthaWilliamsDenton

Barbs Beer Biscuits4 cups biscuit mix cup water1 at beer at room temperature Preheatovento350degrees.Mixall ingredients together. Greasemuffintinsandspoonmixtureintotinshalfway to the top.Bake for30minutes.

WandaL.GibsonDenton

Beer Bread3 cups Bisquick3 Tablespoon sugar1 can beer (flat) Preheatovento400degrees.Mixingredientsandpourinmuffinpanandbakeuntilbrown.


Biscuits2 cups all purpose flour teaspoon salt1 teaspoon sugar4 teaspoon baking powder1/3 cup shortening

2/3 cup milk Preheatovento450degrees.Stirtogetherflour,salt,sugarandbak-ingpower.Cutinshorteningusinga pastry blender or two knives.Addmilkandstiruntilthemixtureformsaball.Turnoutonalightlyfloured surface and knead gentlyabouttentimes.Rolloutto-inchthick, cut into rounds. Place onbaking sheet and bake for 10 to15 minutes. Makes ten 2 -inchbiscuits.


Blueberry Pecan Bread1 cup white whole wheat flour1 cup all purpose flour, divided1 teaspoon baking powder teaspoon baking soda teaspoon salt cup sugar3 Tablespoons flax seeds, groundFinely grated rind and juice of a lemon cup water, more or less1 Tablespoon butter, room temp.1 cup blueberries, washed & diced1 cup pecans, chopped2 Tablespoons coarse salt Preheatovento350degrees.Linea 9x5-inch pan with parchmentpaper.Allowpapertooverhangthe2longsidesofthepan.Inalargemixing bowl, sift together wholewheat flour, cup all purposeflour,bakingpowder,bakingsodaand salt. Add sugar and groundflax seeds. Stir to combine. Placelemon juice into a 2 cupmeasur-ing cup.Addboilingwater to getcupofliquid.Addgratedlemonand butter and stir. Add blueber-ries and pecans to flour mixture.Stir gently. Fold blueberry mix-ture intobatter, takingcarenot tocrushblueberriestoomuch.Batterwill be stiff. Scrape dough intoloafpan.Sprinkle topwithcoarsesugar. Bake for 55-60 minutes.Gently remove from pan, usingparchmentpaper tohelp.Removeparchmentfrombreadandletcoolonawirerackcompletely,atleast


KI

2hours.Serves12.KarenJackson

Denton

Bread Stuffing6 chicken breasts cup butter cup onion3 cups chopped celery1 package of Pepperidge farm bread crumbsWater teaspoon salt teaspoon pepper Boil chicken breast until done.Coolthencutintobite-sizepieces,setaside.Cookonion&celery inbutter until tender. Remove fromheat.Combinewithbreadcrumbs,chicken and remaining seasoning.Toss with enough liquid (water)to moisten. Serving Instructions:Stuffaturkey,chickenorserveasadishbyitself.

MaureenWilcoxAubrey

Buttermilk Biscuits2 cups flour3 teaspoons baking powder teaspoon salt2 Tablespoons oil or bacon grease1 cup buttermilk cup flour oil for dough ball dipping & kneading Preheatovento450degrees.Siftdry ingredients together, add restof ingredients & stir very well.Dough will be sticky. Pour onfloured wax paper and dust withflour, knead and pinch off doughballs.Dipinoil.Place in largebak-ingpanandbakeuntil brownnessdesired (about 15-20 minutes).Serve hot or may reheat if cold.Serves6ormore.


Cornbread2 cups flour2 cups cornmeal2 teaspoon salt5 teaspoon baking powder

cup vegetable oil2 cups buttermilk3-4 eggs, beatenButtermilk or whole milk (optional) cup oil for pan Preheatovento425degrees.Mixdry ingredients together evenlyandthenstirinoil,milkandbeateneggs.Inalargebakingpan,pourcupoilandgetpanhot.Pourmix-ture in middle of pan and spreadout evenly. Bake until goldenbrown.Ifusingmuffinpans,needs48filledandfull.Servehotwithbutter.Makes10ormoreservings.


Corn Bread1 cup flour cup sugar4 teaspoon baking powder teaspoon salt1 cup cornmeal2 eggs1 cup milk cup shortening Preheat oven to 425 degrees.Mixtogetherdryingredients.Heatshorteninguntilalmostsmokinginanironskillet.Addeggsandmilktoflourmixture.Pourmostofhotshortening into mixture. Stir justuntil barely mixed and pour intohot skillet.Work quickly and getskilletintohotoven.Bakefor20to25minutes.Goodwithredcab-bage.

DoloresVannDenton

Cornmeal Dumplings1 cup cornmeal teaspoon salt1 small onion1 egg2/3 cup liquid (from turnips) Mix all items then roll a spoonfullintoaballinthepalmofyourhand. Make sure dumplings arecovered with liquid. Do not stir.Cook10minutespastlastdropin.

G.G.MurrayShadyShores

Cranberry Bread1 cup sugar2 Tablespoons shortening1 egg cup orange juice2 Tablespoons hot water2 cups flour teaspoon salt1 teaspoon baking powder teaspoon baking soda cup walnuts2 cups cranberries (washed & dried) Preheat oven to 350 degrees. Creamsugarandshorteningwithamixer.Addegg,orangejuice,hotwater, flour, salt, baking powderand baking soda. Stir in the nutsand cranberries. Place in a breadloaf pan and bake at 350 degreesfor 1 hour or until a toothpickcomesoutclean.Servewarmwithbutterorjustplain.

MaureenWilcoxAubrey

Homemade Yeast Bread1 package of dry yeast or 1/3 cup of Bakers yeast1 Tablespoon sugar3 cups warm water1 teaspoon salt cup shortening (Crisco)1 Tablespoon butter flavoring8 cups flourButter flavoring (optional) Preheatovento350degrees.Mixyeast,sugar,1cupswarmwaterand let set for 10minutes.Add2cupsofflourandstirwell.Letsetcoveredinwarmplacefor30min-utes.Addsalt,Crisco,flavoring,2cupswarmwater, 4 cups flourandmixwell.Put2cupsflourontablewith dough and knead for 5minutes.Patdoughinbowlandletrisefor35minutesinwarmplace.Divide into 3 parts and knead for5 minutes. Place in greased pansof choice. Bake for 30 minutesor until brown. Butter when hot.Makes3loavesorlotsofrolls.


Hush PuppiesVegetable Oil1 cups Aunt Jemima Yellow Corn Meal cup all purpose flour2 teaspoons baking powder teaspoon salt1/8 teaspoon black pepper cup milk cup finely chopped onion1 egg, beatenHeat2-inchdeepoilto375degrees.Combine remaining ingredientsand mix well. Drop by roundedteaspoonfuls into hot oil, frying afew at a time about 3minutes oruntilgoldenbrown.Drainonpapertowels.Makes2dozen.


Hush Puppies1 cup yellow cornmeal cup flour1 teaspoon salt teaspoon garlic salt1 teaspoon baking powder2 beaten eggs1 small onion, chopped Combine all ingredients. Addseveral drops boiling water. Battershould be stiff. Drop by teaspoonsintohotgreaseandfryuntilbrown;drain.Serveimmediately.Serves4.

WandaGibsonDenton

Nans Pumpkin Bread2 cup flour3 cup sugar2 teaspoons pumpkin pie spice2 teaspoon cinnamon2 teaspoon nutmeg2 teaspoon baking soda1 teaspoon salt2 cups pumpkin4 eggs1 cups oil cups cold water1 cup nuts Mixalltogetheruntilsmoothandbake in angel food pan. Bake 1hourat350degrees.

NancyLeeMurrellLakeDallas


Prune Quick Bread2 cups flour1 cup sugar2 teaspoons baking powder1 teaspoon salt1 cup raisin bran cereal cup chopped pitted prunes1 cup milk1/3 cup shortening or melted butter cup molasses or honey1 egg, beaten Preheat oven to 350 degrees.Sift dry ingredients. Stir in brancereal andprunes.Mixmilk, but-ter, honey and eggs and add todry ingredients & cereal. Stir allingredients together until all aremoist and pour into buttered orPamsprayed10x7-inchpanorloafpan.Bake for 45minutes or untilwoodentoothpickcomesoutclean.Serveasdesired.Serves8orso.

JanieWaltersDenton

Pumpkin-Cranberry Bread 3 cups flour1 teaspoon cloves4 teaspoons cinnamon2 teaspoons nutmeg teaspoon ginger teaspoon salt2 teaspoons soda3 cups sugar1 cup oil4 eggs1 one-pound can pumpkin1/3 cup water1 can whole cranberry sauce1 cup nuts, optional Pre-heat oven to 350 degrees.Grease 5 one-pound coffee cans,putwaxedpaperinthebottom.Siftdry ingredients together. Creamoil, sugar and eggs until light.Addpumpkinandwater.Adddryingredients. Add cranberries andnuts.Fillcansfull.Bakeat350degreesforonehour.Coolonsidesforhour.

NancySmithDenton

Red Lobster Cheese Biscuits2 cups buttermilk baking mix such as Bisquick2/3 cup milk cup shredded cheddar cheese cup butter or margarine, melted teaspoon garlic powder Preheat oven to 450 degrees.Combine baking mix, milk andcheese with wooden spoon untilsoftdoughforms.Beatvigorouslyfor30secondsanddropbyheap-ingtablespoonsontoanungreasedcookiesheet.Bake8to10minutesuntilgolden.Combinemeltedbut-terandgarlicpowder.Brushoverwarm biscuits before removingfromcookiesheet.Makes10to12.

ElaineWittmanDenton

Red Plum Bread4 cups sugar1 cups oil4 small jars baby food plums

6 eggs3 Tablespoons red food coloring4 cups flour1 teaspoon salt1 teaspoon cloves1 teaspoon cinnamon1 teaspoon soda1 cup pecans Preheatovento350degrees.Mixsugar and oil. Add plums, eggs,food coloring andmix. Sift flour,salt, cloves, cinnamon and sodatogether.Mixwith plummixture,well.Stirinpecans.Butterorsprayloaf pans (4). Pour in batter andbake for 1 hour. Serve warm orcold.

JulieSmithDenton

Soft Gingerbread2 teaspoons soda1 cup boiling water2 cups self rising flour cup sugar1 teaspoon cloves1 Tablespoon ginger1 Tablespoon cinnamon1 cup molasses (or honey) cup butter1 egg, well beaten Preheat oven to 375 degrees.Dissolve soda in hot water. Siftdry ingredients. Mix soda, water,dry ingredients, molasses, butterandegg.Bake inbutteredorPamsprayed9x9x2-inchpan for about50 minutes. Serve cold, hot orwarm.Serves6ormore.

JanieWaltersDenton

Sourdough Starter and BreadStarter cup sugar3 Tablespoon instant potato flakes1 cup warm water Leave out for 24 hours then putin refrigerator.Use in6 to7daysor feed itwith sameproportionedgivenincoveredcontainer.Bread1 cup warm water1 package dry yeast2 Tablespoon sugar2 teaspoon salt2 cups flour1 cups starter3 -4 cups flour Combine water, yeast, sugar.Add sourdough starter mixingwell.Addflourmixingwell,kneaddough. Place into a greased bowlto rise. When risen, punch downthe dough. Make into 2 rolls orloaves.Letriseagain.Cookat350degrees until done. Butter topssoonaftertakenoutofoven.

MaryWalkerAubrey

Sourdough Wheat Biscuits 3 packages of yeast1 cup hot water cup sugar3 cups self rising flour3 cups wheat flour teaspoon soda1 teaspoon salt

2 cups buttermilk cup cooking oil cup butter for pan, melted Preheat oven to 375 degrees.Dissolve yeast in hot water. Setaside.Siftdryingredientstogether.Pour in yeast water, cooking oiland milk.Mix well. Pinch off asmanyballs of dough as youwantbiscuits. Sop each one in meltedbutter(oroil)andplace inbakingdishandbakeuntilbrownabout10to15minutes.Anydoughnotusedwillkeepinairtightcontainerfor1 week in refrigerator. Serve hotwithbutterorasdesired.

JanieWaltersDenton

Sugar Free Zucchini Bread1 cup oil2 cups Splenda3 eggs, beaten2 cups grated unpeeled zucchini2 Tablespoon sour cream1 large sugar free chocolate pud-ding mix2 teaspoon baking soda1 teaspoon salt3 teaspoon cinnamon3 teaspoon vanilla1 cup chopped nuts1 cup sugar free chocolate chipsPreheat oven to 325 degrees.Combine first 6 ingredients andbeat for 5 minutes. Sift next 3ingredientsandslowlyaddusingportionsatatime.Continuetobeatanother 5minutes adding vanilla,nuts and chips. Line 2 loaf panswithfoilandspraywithPam.Pourequal amounts into 2 pans. Afterdone, brush with melted butter.Letcoolandslice.Canbefrozen.Makes 12 servings. Pudding mixandchipscanbesubstitutedfor2small lemon or lime Jell-O and 2Tablespoonpoppyseed.

JoyceKenasForestburg

Tea Scones2 cups sifted flour2 Tablespoon sugar3 teaspoon baking powder teaspoon salt1/3 cup butter1 egg, beaten cup milk Preheatovento425degrees.Sifttogether the flour, sugar, bakingpowderandsalt.Chop in thebut-teruntiltheflourparticlesofbutterare the size of coarse cornmeal.Add the egg and about of themilk.Stirquicklyandlightlyonlyuntil no flour shows. Add moremilkifneededtomakesoftdough.Put on floured surface and kneadgently about 15 times.Cut doughin half, press down into round-inchthickandcutinto8wedgeslikeapie.Placeongreasedcookiesheetnottouching.Glazewitheggif desired and bake deep goldenbrownabout12minutes.

DonVannDenton

Casseroles, Main Dishes. . .

Andys Chicken Casserole2 pounds cooked spaghetti2 pounds or less cooked chicken, cubed1 cup butter, melted8 ounces sour cream1 can cream of chicken soup can milk1 cup chopped bell pepper1 cup chopped onionSalt and pepper to taste2 or more cups cheddar cheese Preheat oven to 350 degrees. Inlargebakingdish,layerallingredi-entsaslistedandendwithcheese.Bakeuntilcheeseismelted.Servehot.Serves10ormore.

AndyWaltersDenton

Andys Eggplant Casserole1-2 peeled & sliced eggplants1 cup milk1 egg, beaten - 1 cup flour1 cup cooking oil1 pound chicken, cooked and cubedSalt and pepper to taste1 chopped onion1 chopped bell pepper16 ounces tomato sauce8 ounces mozzarella cheeseOregano cup grated parmesan cheese Preheatovento400degrees.Mixmilkandeggtogether,beat.Dipinslicesofeggplantandrollinflour,fryinhotcookingoilandsetaside.Stir frymeat, salt, pepper, onion,peppers, tomatoes sauce and stirwell. Ina largebakingdish, layereggplant,meatandveggiemixture,mozzarella cheese, oregano andrepeatwith top layer endingwithgrated or jarred parmesan cheese.Bake until bubbles or cheese ismelted. Serve warm. Makes 4-6servings.

AndyWaltersDenton

Beef and Macaroni Casserole2 pounds ground beef1 cup chopped onionSalt and pepper8 ounces box cooked elbow maca-roni16 ounces tomato sauce1 large can of tomatoes1 can tomato soup1 soup can of water Stir fry meat, onion, salt andpepper and drain. Stir everythingtogether well and pour into largecasserole or pan, cover and bakeuntilbubblinghot.Servehotwithcornbread.Makes8-10servings.


Chicken CasseroleEgg Noodles (start cooking in boil-ing water until al dente (firm)2 Tablespoon butter

417 N. Hwy. 156Justin, TX 76247(940) 648-3145

Making Happy Customers since 1938!

Take a pleasant drive away from the city where country prices and friendliness still exist!

www.shopadamsfurniture.com Open Mon. - Sat. 9 am til 6 pm, late Thursday til 7 pm

Lowest Prices, Quick Delivery and complete set-up on these brands and more!Broyhill Lane Riverside Mayo Howard Miller Serta Hammary

1504 Malone Denton(940) 382-4118

Happy Holidays

starting at$99

Perfect for Holiday Gift Giving

Crown Jewel Quiltingmachine

Tiara With Quilting Table

Horn of AmericaSpacious, functional - double your workspace

Quattro 2 6700DRealize the Dream State of the ArtSewing and Embroidery

Interest FreeFinancing Available

Evolution Serger

Designer Ruby

Did you know we offer class for all levels and skills? Creative Beginners Software Embroider

Call today for more information

approx.

$150/per month

Interest FreeFinancing Available

CloseoutSale!

Save $2,000Limited To machines in Stock.

Interest Free FinancingAvailable

11-09-12 DATCU (Hol Trad Slick) NH 10-25

100911034-01eps:Corr:Proof: 1

KI

11.09.12 Sky Guitars slick 4x9.88 pu sue 10.29

100919962-01 Corr. By: revise sue 10-30;Proof To: lindaeps:

11-09-12 Ebbie (HT sue 10-30-12

100917726-01 eps:Corr: Proof: jackie

Laura BrewerManager Denton Office

(940) 367-0329Laura Brewer

Laura MauelshagenREALTOR

(940) 300-8997Laura Mauelshagen

Sheila ColeDenton Office(940) 891-3229Sheila Cole

Janie K Miller-RileyREALTOR

(817) 505-6886Janie K Miller-Riley

Everett JensenREALTOR

(903) 647-9290Everett Jensen

Kay T MooreREALTOR

(940) 391-3058Kay T Moore

(940) 891-32293201 Teasley Ln. Suite 601

DentonJeanne JacobsREALTOR(940) 891-3229Jeanne Jacobs

Tammy HuddlestonREALTOR

(405) 760-7914Tammy Huddleston

Julie DowneREALTOR

(817) 239-2390Julie DowneREALTOR

Patrice EasleyREALTOR

(817) 797-1449Patrice Easley

11.09.12 First Peoples slick 4x9.88 pu sue 10.30

100920551-01 Corr. By: Proof To: beccieps:

ReverieAward-winningColorful visions of natural diamonds

117 North Elm, Denton(940) 383-3032

Available at:

Like us on

Holiday Traditions 39.,

824 W. University Dr. Denton CenterDenton, Texas Your Health Food Store

Wishing you and yours a happy holiday season filled with good times, good friends and good memories.

Pharmacy: 940-387-1290 Vitamins Plus: 940-382-8816 Store: 940-387-0350

2 Tablespoon flour16 slices cheese (Kraft)1 cup milk2 large cans chicken (drained)1 can cream of mushroom soup Preheat oven to 400 degrees. Insaucepanovermediumheat,com-binebutterandflouruntilsmooth,add milk heat until warm, thenaddcheeseslicesheatuntilcheesein melted and starting to bubble.Remove from heat. In casseroledish,putdrainedchickeninbottomof pan, pour half of cheese sauceover chicken, layer drained eggnoodlesnextandfollowwithsoup.Pourremainingcheesesauceovercasserole.Bake for30minutesoruntiledgesstarttobrown.

PamBerendRoanoke

Chicken Pie1 chicken, boiled and boned1 can cream of celery soup1 can Veg-all, drained1 cup broth from chicken or cannedCrust:1 cup Bisquick1 cup milk1 stick margarine, melted Put prepared chicken in greased9x13-inch pan or casserole dishlarge enough to hold all of theabove. Pour soup and broth overthe chicken and add Veg-all. Stirthe crust ingredients together andpour over the chicken. Bake foronehour.Serves8.

LolaMillsDenton

Chicken Spicy Casserole2-3 cups cooked cubed chicken1 can cream of chicken soup1 can cream of mushroom soup1 cup milkSmall jar Paces chunky salsa3-4 cups cheddar cheese grated1 diced onion Preheatovento450degrees.Stireverything in a large pot exceptcheese and chips. Heat on stoveuntil hot and stir until mixed.

Layer inmicrowave dish if usingmicrowave. Ifnot, ina largebak-ingdishorpan,layerchips,chick-enmixture,cheeseandrepeatuntilall isused.Endwithcheese.Meltinwhichever oven until cheese ismelted. Serves 10 or so and goesgreatwithbakedpotatoorrice.

JanieWaltersDenton

Chicken Spectacular3 cups cooked chicken1 package Uncle Bens combina-tion wild and white rice, cooked2 cans French-style green beans, drained1 can cream of celery soup1 cup water chestnuts, diced1 medium onion, chopped1 cup Miracle Whip1 medium jar sliced pimientossalt and pepper to taste Preheatovento350degrees.Mixall ingredients. Pour into 3-quartbuttered casserole. Bake 25-30minutesat350degrees.Serves16.Canbefrozen;donotcookpriortofreezing.

NancySmithDenton

Corn CasseroleLarge bag of frozen corn1 large fresh jalapeos8 ounce cream cheese5 Tablespoons butter1/3 cup milk Preheat oven to 375 degrees.Place frozen corn in casseroledish, chop jalapeos and add tocorn,spoonincreamcheese,milkand butter, season to taste withsalt,pepper,garlicsaltandgroundcumin (stir occasionally). Bakein oven until all ingredients aremelted andmixed together, about30-35 min. Serve as a side dishwith Thanksgiving meal or anyothermeal.Serves6-8.

SylviaButlerDenton

Corn Casserole2 cans whole kernel corn, drained

1 can cream style corn cup butter2 beaten eggs2 cups grated cheddar cheese sour cream Preheatovento350degrees.Stirall ingredients togetherwell.Pourinto buttered baking dish. Bakeuntil lightbrown,between15and20minutes.Whenknifecomesoutclean,itisdone.Servehotorcold.Serves6orso.

JanieWaltersDenton

Corn and Tamale Loaf1 can cream style corn1 can tamalesSalt, butter and pepper to taste5 or 6 crackers, crushedTamales Preheat oven to 350 degrees.Alternate layers of corn, tamalesand cracker crumbs in a greasedcasserole. Use a row of corn andcrumbs on top. Bake about 20minutes.

VondaHawkDenton

Green Chili Enchiladas1 pound ground beef (or ground turkey or soy) onion1 clove garlic2 small cans green chilies1 can cream of mushroom soup1 can cream of chicken soup8 to 10 corn tortillas2 cups milk (or less)1 Tablespoon butter1/3 cup cheddar cheese (4 ounces) Preheat oven to 350 degrees.Saut onion and garlic. Brownbeef. Add green chilies, soup,cheese andmilk andbring just toboil. Lower heat and simmer tenminutes. In large casserole dish(9x13-inch) place half of torti-llas (break into smallpieces), addone-half chilimix, add remainderof tortillas, sprinkle with gratedcheddarcheeseandbakeforty-fiveminutesat350degrees.Servehot.Serveseight.

SueMilnerDenton

Grits4 cups water1 cup uncooked grits2 eggs, beaten8 Tablespoon butter (1 stick)1 cups grated cheese2 garlic cloves, crushedDash of cayenne pepper Preheatovento350degrees.Boilwater and add grits, stirring foroneminuteuntilgritsarethickandcreamy.Tempereggsandremain-ingitemsandpourinto2quartcas-seroledish.Bakefor45minutes.


Grits & Cheese Bake1 cup Hominy grits, cooked pound cheese, grated1 (4-ounces) green chilies cp milk, whole cup bread crumbsSalt, pepper & garlic Preheat oven to 325 degrees.Cookgritsaccordingtodirections.Mix grits, cheese and chilies ingreased 5 cup baking dish. Pourmilk over top and sprinkle withbread crumbs. Bake for 20 min-utes.Serves6.

WandaGibsonDenton

Hominy Casserole1 gallon or 4 small cans drained hominy8 ounces drained and diced toma-toes and green chilies (Rotel)24 ounces sour cream4 cups grated cheddar jack cheese1 cup diced onion1 cup chopped toast -1 cup melted butter Stir first 5 ingredients together.Place in large buttered pan andcoverwith chopped toast.Drizzlebutter over all. Bake for 30 min-utes.Servehot.Makes16ormoreservings.



+DSS\+ROLGD\V)520$1*(/6 &$5( +20( +($/7+t 4LJMMFE /VSTJOHt 'BMMT 1SFWFOUJPOt #FIBWJPSBM $BSFt #MPPE (MVDPTF .POJUPSJOHt %JTFBTF NBOBHFNFOUBOE FEVDBUJPO t .FEJDBUJPO NBOBHFNFOUBOE FEVDBUJPOt "OPEZOF 5IFSBQZ GPSOFVSPQBUIZ BOE XPVOETt $PNNVOJDBUJPO CFUXFFOZPV BOE ZPVS EPDUPS t #MPPE ESBXT JO UIF IPNFGPS BOZ MBCT ZPV NBZ OFFEt 5IFSBQZ 1IZTJDBM 4QFFDI0DDVQBUJPOBMt )PTQJUBM 5SBOTJUJPOBM$BSF 1SPHSBNT KI

John Waynes Favorite Gringo Omelet

3 cans green chilies (4-ounce), drained1 pound grated Monterrey jack cheese1 pound grated cheddar cheese4 eggs, divided2/3 cup evaporated milk teaspoon salt1 Tablespoon flour1/8 teaspoon pepper Preheat oven to 325 degrees.Combine cheeses and chilies in alarge bowl. Beat eggwhites untilstiff.Inasmallbowl,combineeggyolks, flour, salt and pepper.Mixuntilwellblended.Gentlyfoldeggwhites into egg yolkmixture. Putcheese and chilies in 13x9-inchoven pan. Ooze liquid mixturewithfork.Bakefor1hour.Serves6-8.Servewithtomatosalsa.

WandaGibsonDenton

Korn Kasserole1 box corn muffin mix2 eggs slightly beaten cup oleo, softened1 (16-ounce) can cream corn8 ounces sour cream1 (16-ounce) can whole kernel corn, drained Mix all ingredients and put in aloaf pan.Bake at 350degrees foronehour.Canbefrozenandslicedforleftovers.Serves8.

ElaineWittmanDenton

Macaroni & Cheese Casserole by Andy

2 pounds drained cooked elbow macaroni2 sticks of butter cut in partsSalt and pepper to taste8 or more slices American cheese cup milk2 cups cheddar cheese Preheatovento350degrees.Inalargebakingdish,layerallingredi-ents ending with cheddar cheese.Bakeuntilcheeseisbubbly,watch

closelyanddontburn.Servehot.Makes8ormoreservings.

AndyWaltersDenton

Mexican Dish1 (15-ounce) can of Hormel Chili1 (15-ounce) can Hormel Tamales3 Tablespoons chopped onion cup shredded cheddar cheese Preheat oven to 350 degrees.Spread chili in 11x7-inch bakingdish.Removepaperfromtamales.Please on the chili. Sprinklewithonionsandcheese.Bakefor25-30minutes. Serve with cornbread.Serves6.

EvalynCoultenDenton

Moms Famous Tuna Casserole

1 can of tuna fish drained (or can chicken)1 can of cream of chicken soup (or mushroom soup) can of milk2 cups of cooked macaroni1 cup of crushed potato chips cup of shredded cheese cup of crushed potato chips for the top cup of shredded cheese for the top Mix tuna, soup,milk,macaroni,potato chips and cheese together.Pourintoan8x8pansprayedwithPam.Put the remainingchipsandshredded cheese on top. Bake at350 degrees for 20 minutes untilcheese ismeltedandsoup isbub-bly. Can also microwave untilheatedthrough.

TalynBrownShadyShores

Potato Casserole2 pounds diced frozen hash browns16 ounces sour cream16 ounces grated cheddar cheese1 can cream of chicken soup cup melted butterSalt and pepper to taste

1 large chopped onion1 (10-ounce) bag crushed sour cream and onion chips for topping Stirfirst6ingredientsalltogetherand pour into large buttered pan.Sprinkle crushed chips to covertop. Bake 65-75 minutes. Servehot.Makes12ormoreservings.


Sausage and Rice Casserole1 pounds any flavor sausage cup chopped celery1 package dry Lipton chicken noodle soup2 cups minute rice2 cups waterCheddar cheese Preheat oven to 350 degrees.Brown sausage (crumbly), drainwell. Mix sausage, celery, chick-en noodle soup and minute rice,together in a casserole dish. Addwaterstirwell.Coverandbakeina350degreeovenfor45minutesto1hour. Ifdesired topwithcheeseand/or slivered almonds beforebaking.Bestservedhot.Serves6.

MaureenWilcoxAubrey

Scalloped Onion Casserole4-6 onions, sliced thin1 bag of potato chips, crushed pound of grated cheddar cheese2 cans of cream of mushroom soup cup milk (may need to add a little more milk, depending on size of casserole)1/8 teaspoon of cayenne pepper In 9x13-inch buttered casseroledish,placealternatelayersofthin-lyslicedonions,crushedchipsandgrated cheese. Mix the 2 cans ofmushroomsoupandmilktogetherand pour over the top. Sprinklewith cayenne pepper. Bake for 1hourat350degrees.

DarlaHollandDenton

Shrimp and Crab Casserole1 cup celery, diced1 cup green pepper, diced

1 cup onion, diced1 jar pimento, cut small1 small can white crab meat1 cup mayonnaise1 cups buttered bread crumbs1 pounds peeled and cooked shrimpSalt to taste Preheat to350degrees.Mixcel-ery,greenpepper,onion,pimento,crab meat, mayonnaise, butteredbreadcrumbsandshrimp.Putinalong shallow casserole dish. Addsalt to taste. Bake at 350 degreesfor 30 to 40minutes until brownand bubbly. Serve hot out of theoven. Makes about 8 to 10 serv-ings.

MaureenWilcoxAubrey

Spicy Christmas Chicken Casserole

2 packages of dozen tender chicken strips, uncooked1 package of bowtie pasta1 package of four cheese shredded topping mix1 can of mushroom pieces, drained1 can basil and oregano diced tomatoes, drained1 large yellow onion, chopped finely1 green, red and yellow banana peppers, chopped finely1 large garlic clove, chopped finely1 celery stem, chopped finely cup chives set aside1 cup Italian bread crumbs set aside cup chopped parsley and cilan-tro, set aside cup parmesan cheeseOlive oil to taste Preheatovento300degrees.Boilchickenuntiltenderandcookedtodoneness.Choptosmallpiecesandset aside. Prep 13x9x2-inch glasscasseroledishwithbuttersocasse-rolewillnotstick.Cookpasta;addone Tablespoon butter and splashof milk and mix. Place pasta inmixing bowl: add peppers,mush-rooms, garlic, onion, and celery.


Finally,mixinthecookedchoppedchicken. Pour into glass casseroledish. Top with cheese shreddedtopping.Mixbreadcrumbs,cilan-tro, parsley, and parmesan cheesetogether and pour evenly on topof cheese shreds. Splash on topwithyourfavoriteoliveoil,donotoversoak.Cookinovenuncovereduntiltoppingbrownsandcheeseismelted. Servewhile hot and keepcovered.Serves6.

MaggieDuhig

Squash Au Gratin2 cups cooked squash1 cup chopped onion3 Tablespoon butter1 cup crushed saltine crackersPepper and garlic to taste Preheat oven to 400 degrees.Sautonionsinbutteruntiltender.Arrangehalfthesquashinbutteredbakingdishwithhalftheonionandhalf the cracker crumbs. Repeatandlayer.Dotwithbutterbitsandbake for 15 minutes. (can substi-tute zucchini for squash). Serves4-6.

WandaGibsonDenton

Sweet Potato Casserole6 medium sweet potatoes cup butter, cubed cup sugar1 can (20-ounce) pineapple, drained2 eggs, beaten1 teaspoon vanilla teaspoon nutmeg teaspoon salt15 large marshmallows Put sweet potatoes in pan andcoverwithwater.Cookuntilpota-toes are tender, drain and coolslightly.Mashthemandaddsugarand butter. Add pineapple, eggs,vanilla, nutmeg and salt. Spooninto baking pan, top with marsh-mallows and bake for 40 to 45minutes.

MaryWalkerAubrey

Sweet Potato Casserole2 cups brown sugar1 cup white sugar2 Tablespoons cinnamon4 sticks of butter2 cups peeled sliced thin apples2 large cans sweet potatoes1 large bag marshmallows1 cup raisins1 cup pecans1 jar marshmallow cream or marsh-mallows (1 cup)Sift brown and white sugars andcinnamon together. Set aside. Cutbatterintopats,place1stickofpatsin bottom of baking dish. Layerapples,potatoes, sugarmix,marsh-mallows,raisins,pecansandbutter.Repeat layers until all gone. Topwith last pats of butter.Cover dishwith foil and bake for 20minutes.Removefoilandcoverwithmarsh-mallowcream.Servemelted.Serves10ormore.

JanieWaltersDenton

Quick Tuna Lunch1-2 cups drained tunaRanch dressing recipe or favorite bottle ranch dressingBag of sour cream and onion chipsBunch of seedless grapes1 can green beans2-4 slices of bread if you want to make sandwiches Drain and flake tuna. In abowl,mixenoughdressingtomaketunalikeadip.Pourtunainthemiddleof a serving dish. Dot washedgrapes all across tuna. Pour chipsall around outside of tuna. Chill,boil beans and cool. Dish por-tions of tuna plate out and equalamounts of green beans. Makes2-3servings.

JennaSmithDenton

Yummy Corn Stuff4 cans corn, drained1 red bell pepper, chopped1 green bell pepper, chopped1 red onion, chopped2-3 jalapenos, chopped8 ounces cream cheese, softened2 Tablespoon real mayo1 small bag cheese1 bag chili cheese Fritos Mix first seven ingredients andchill. Right before serving stir ina bag of cheese and bag of chilicheeseFritos.

SisWalkerAubrey

Vegetables. . .

Andys Baked Beans2 (1-pound) cans pork beans1 large chopped onion6 pieces nearly cooked bacon (save grease)1 teaspoon mustard cup brown sugar Preheatovento400degrees.Stirall together except saved greaseand bacon. In large baking pan,cover bottom of pan with bacongrease. Pour bean mixture overgrease.Putbaconontopandbakeuntil done (about 20-25minutes).Turn oven off and leave in ovenuntil ready to serve. Refrigerateleftovers. Serve hot or warm.Serves6ormore.

AndyWaltersDenton

Andys Lima Beans32-ounce bag and water frozen lima beans3 Tablespoon salt1 stick of butter or favorite marga-rine, melted Inalargestewpot,pourveggies,salt and cover with water. Boilon high for 5 minutes, turn heatdown to medium high and cover

pot.Cookabout20moreminutes,checkoftentoseeifitneedsmorewater. Keep veggies covered inwaterwhilecooking.Drain&pourmelted butter over. Serve warm.Makes4(8-ounce)servings.

AndyWaltersDenton

Andys Mashed Potatoes5 pounds peeled boiled potatoes2 sticks real butter3 Tablespoon salt8 ounces sour creamExtra butter, melted Boilandcookpotatoesuntil justdone,dontboilaway.Withmixer,mixallverywell, if toostiff, addmore butter to taste. Add salt ifneededandmixuntilfluffy.Servehot. Pour potatoes in large glassbowlandpourextrameltedbutterontop.Serves10ormore.

AndyWaltersDenton

Asparagus with Balsamic Tomatoes

1 pound asparagus, trimmed2 teaspoons extra virgin olive oil1 cup halved tomatoes teaspoon minced fresh garlic2 Tablespoons balsamic vinegar teaspoon salt3 Tablespoons crumbled goat cheese teaspoon black pepper Cook asparagus in boilingwaterfor 2 minutes or until crisp andtender. Drain. Heat olive oil ina large skillet over medium-highheat.Addtomatoesandgarlicandcook for 3-5minutes. Stir in vin-egar; cook5minutes. Stir in salt.Arrange asparagus on a platterand top with tomatoes mixture.Sprinkle with cheese and pepper.Serves4.

KarenJacksonDenton

Buttermilk Fried Okra1 pound fresh okra cut up cup buttermilk1 cups self rising white cornmeal mix1 teaspoon salt1 teaspoon sugar teaspoon ground red pepper vegetable oil Stir okra and all ingredients andmix well. Toss in the cornmeal,shakeoffexcessandfryuntilgold-en,drainandserve.

JoyMooreSanger

Butter Pecan Mashed Sweet Potatoes

4 sweet potatoes (2 pounds)1 Tablespoon butter2 Tablespoon fat free milk teaspoon salt cup chopped pecans, toasted Pierce each potato with a fork3 or 4 times on each side. Wrapeach potato in damp paper towel.Microwaveonhighfor8minutes,turning after 4minutes. Cool and

slice. Cut potatoes in half andscooppulpintoabowl.Mashpulp.Heat butter in a small saucepanovermediumheat.Cook3minutesor until browned. Stir in butter,milkandsaltintopotatopulp.Topwithpecans.Serves4.

KarenJacksonDenton

Buttered Squash2 pounds fresh or frozen sliced yel-low squash1 stick of butter meltedSalt and pepper to taste1 stir fried diced onion - optional In a large stewpot, pour squashthat is sliced. Cover with waterand cook until tender. Add Saltand pepper to taste. Pour in serv-ingdish,pourmeltedbutterinandstirwell. Please note: squashwillshrink a lot when cooking.Servehotorwarm.Makes2-4servings.

JanieWaltersDenton

Beans with Mushroom12 ounces fresh snapped green beans1 cup pre-sliced baby portabella mushrooms, rinsed2 Tablespoon water1 Tablespoon garlic herb butter teaspoon seasoned salt Combine green beans, mush-rooms, and water in microwave-safe bowl. Cover and microwaveon high 8 to 10 minutes or untilbeans reach desired tenderness.Drainifneeded.Stir inbutterandsalt,coverandsetasidefor2min-utes. Stir and serve hot.Makes 4servings.

MaureenWilcoxAubrey

Corn from West Virginia4 eggs, beaten stick butter2 Tablespoon butter2 Tablespoon sugar1 can cream style corn2 teaspoon vanillaMilk to fill dish teaspoon nutmegButtered casserole dish with cover Preheat oven to 350 degrees. Mixwell.Sprinklenutmegovermilkmix-ture.Bakefor30minutescovered.

WandaGibsonFlowerMound

New Potatoes and Beans pound of baconLarge fry pan, cup oil4 cans new potatoes4 cans green beansSalt and pepper to taste In frying pan, coat with oil andaddbacon.Fryuntildoneandpourpotatoes and green beans on top.Add salt and pepper and boil atleast5minutes.Servehotorwarm.Serves8orso.

JanieWaltersDenton


KI

Glazed Carrots4 Tablespoon butter1 Tablespoon brown sugar2 Tablespoons honey teaspoon grated orange rind1 Tablespoon orange juice1 pound baby carrots Boilcarrotsuntiltenderbutfirm.Blend other ingredients and addto melted butter in skillet. Addcarrots and saut slowlyover lowheatuntilglazed.Roll inchoppedparsleyorcilantro.

MarthaWilliamsDenton

Green Rice2 cups cooked rice1 packages frozen broccoli cup chopped celery cup chopped onion cup milk1 can cream of celery soup1 jar cheese whiz8 slices crisp cooked bacon crum-bled, optional Preheat oven to 350 degrees. Cookbroccoli according to package anddrain.Addtocookedricewithcelery,onion, cheese whiz and soup dilutedwith milk. Place in a greased casse-roledish.Bake for45minutes.Servewarm.Serves4-6.

WandaGibsonDenton

Okra and Squash32 ounces chopped fresh or frozen okra (thawed)32 ounces sliced frozen or fresh squash (yellow)Salt and pepper to taste1 cup butter or more melted1 large onion, optional In very large frying pan, pourveggiesandstirinsaltandpepperevenly. Pour melted butter overandstirfryuntillightbrown,about5-10 minutes. Cover and simmerand stir often until desired done-nessoruntil lightbrownandsoft,about15-20minutes.Servehotorgoodnwarm.Serves6-8.


Onions & Fried Potatoes2 potatoes per person onion per person cup oil per 2 potatoesSalt and pepper to taste Peel,washandslicepotatoesandonions, pour in hot cooking oil,light brown on both sides, coverand simmer until soft with saltandpepperonveggies. Ifdesired,turnupheatandbrownuncovered.Drain oil off and leave heat offandcoverpanuntilreadytoserve.Servehotoratleastwarm.Serves2ordependingonhowmanypota-toescooked.


Oven French Fries4 potatoes, washed, peeled and slicedPamMcCormicks Steak Dust seasoningSaltPepperMrs. Dash seasoning Preheat oven to 450 degrees.Spray sliced potatoes with Pam,sprinkle steak dust and salt andpepper over all slices on bothsides. Separate on large cookiesheet. Bake until soft and lightlybrown.YoucanseasonwithMrs.Dash instead of steak dust. Servehot.Serves4.

KelseyBraswellDenton

Quick Turnips and Greens3-4 slices baconFrying pan - big1 can spinach1 can mustard green2 cans turnip greens with turnips4 Tablespoon oil Putoilinpanandfrybaconuntildone.On topof that,put inallofthegreensandboilatleast5min-utes.Servewithcornbread.Serves6ormore.

JanieWaltersDenton

Praline Yams1 (40-ounce) can Sugary Sam Cut

Yams, drained1/2 cup chopped pecans1/2 cup coconut1/2 cup firmly packed brown sugar1/4 cup flour1/4 cup margarine or butter, melted Preheat oven to 350 degrees.Place drained yams in ungreased2-quartcasseroleorbakingdish.Ina small bowl, combine remainingingredients; blend well. Sprinkleover yams. Bake for 35 to 45minutesoruntilbubbly.Makes10servings.

ShawnaMyersShadyShores

Red Beans pound bacon4 Tablespoons cooking oil2 pound casserole pinto beans gallon water3 Tablespoon salt Stir fry bacon until nearly donein cooking oil. Set aside. Washand sort beans. Place in large10-16 cup stock pot, water, saltand bacon and oil, bring to roll-ingboilfor30minutes.Addmorehotwaterandcover.Putandcookonmediumheat for2hoursoruntil soft as desired. Add waterasneeded.Iservewithcornbread.Serves16ormore.


Red Cabbage3 pound head red cabbage, shredded1 can (13 -ounce) chicken broth cup brown sugar firmly packed cup cider vinegar cup butter or margarine1 Tablespoon salt teaspoon pepper In a large kettle, combine allingredients. Bring to boiling overmoderateheat,stirringthemixtureoccasionally.Reduceheatandsim-mercoveredandstirringoccasion-allyfor1to1hoursoruntilmostoftheliquidisabsorbed.Makes8servings.

DoloresVannDenton

Rosy Sauerkraut1 large can sauerkraut1 can cranberry sauceCaraway seed Mix all ingredients together andcook on low until bubbly. Keepwarm on stove. Serve as vegeta-blewithmeatloaf, turkeyorothermeats.Serves4-6.

LucilleEckelsDenton

Saucy Potatoes3 large potatoes, peeled and cubed1 medium onion3 Tablespoon green pepper, chopped cup margarine, melted2 Tablespoon flour2 cups milk1/3 cup shredded cheese teaspoon salt teaspoon pepper3 Tablespoon chopped pimento Preheat oven to 350 degrees.Cook potatoes until tender. Drainand set aside. Saut onion andgreen pepper in margarine; addflour, stirring until well blended.Cook1minute,stirringconstantly.Graduallyaddmilkandcookovermedium heat, stirring until thick-enedandbubbly.Addcheese,saltandpepper;stiruntilcheesemelts.Stir in potatoes and pimento.Spoonmixtureintolightlygreased1 quart casserole. Bake uncov-eredat350degreesfor30minutesoruntilbubbly.Makes6servings.

MaureenWilcoxAubrey

Squash Dressing2 pounds squash1 package cornbread mix2 cups milk1/2 cup celery, chopped1/2 cup onion, chopped1/2 cup green pepper, chopped1 can cream of chicken soup1 teaspoon sage1 teaspoon salt Preheatoven. Steam squash and then mash.Bake cornbread mix as directedon the package. Crumble bread


KI940-382-2125

Merry ChristmasChristmas is here, and we hope the season delivers much happiness and good fortune to you and yours. ,;/(5(33,5FZa_Se 200 W. Oak(on Dentons Historic Downtown Square)

Denton, 76201

inmilk.Addtosquash.Sautcel-ery,onionsandgreenpepper.Addsoup,sage,andsalt.Mixallingre-dientstogetherandbakeingreased3-quart casserole in 350 degreeovenabout1hour.Serves12.

NancySmithDenton

Tasty Green Beans4 cans (15-ounce) cut green beansGarlic salt cup brown sugar3-4 slices uncooked bacon stick butter, melted Drainbeans.Pourinto9x13-inchglass baking dish. Sprinkle withgarlicsaltandbrownsugar.Placebaconstripsoverbeans.Pourbut-teroverbeans.Cover lightlywithfoil. Bake at 300 degrees for 3hours.Serves8-10.

GretchenArrantDenton

Salads . . .

7 Layer Salad1 head shredded lettuce1 diced green pepper1 package frozen green peas cup diced celery green onions, diced1 pint mayonnaise teaspoon sugar2 cups shredded cheese cup crumbled bacon, cooked Layerlettuce,peppers,peas,cel-ery and onion in deep clear glassbowl.Spreadmayonnaiseovertopof salad sealing edges. Sprinklesugar over mayo. Mix shreddedcheesewithbacon.Sealbowlandchillovernight to allow flavors tomeld.Servechilled.Serves8.

WandaGibsonDenton

7-Up Orange Jell-O Salad2 boxes (3-ounce) Orange Jell-O2 cups applesauce1 can (9-ounce) pineapple, crushed with juice

1 can (10-ounce) 7-Up soda Dissolve Jell-O and applesauceinto middle sauce pan. Boil andstir. Remove from heat and addpineapple.Stirandadd7-Up.Stirand pour into plastic square bowlabout 6x10x4-inches deep. Chilluntilsetandserve.

CynthiaPockrusArgyle

Andys Chicken Salad2 or more roasted boneless chick-en breast1 head of clean, chopped lettuceBunch of chopped green onions (optional)1 or more cups tomatoes2 or more sliced boiled eggs1 small jar black olives, pittedBottle of favorite salad dressing (example: Honey mustard)1 cup or more grated cheeseFavorite cracker or croutons or bread Preheat oven to 400 degrees.Roast meat with salt and pepperuntildone,about25minutes.Sliceandsetaside.Mixchoppedlettuce,onion, tomatoes, eggs and olivesandtosswell.Placeslicedchickenportionsonsideofplate,dishsaladon other side and set dressings,cheese and crackers beside plate.Serve self.Keep salad chilled forcrispylettuce.Serves6.

AndyWaltersDenton

Andys Corn Salad2/3 cup dill pickle juice, vinegar cup sugar cup oil teaspoon salt teaspoon pepper1 jar chopped pimento with juice1 can yellow corn, with juice1 can white corn, with juice1 purple onion, chopped1 bell pepper, chopped1 cup celery, chopped Mix dressing (1st five ingredi-ents) in stew pot and boil for 5minutes.Setaside.Cool.Mixrestof ingredients together and chill

until ready to serve. Drain. Takestewpotdressingandstirrealwell.Pour over vegetables and serve.Makes6ormoreservings.

AndyWaltersDenton

Andys Meat Salad1 cup diced meat ham or tuna or any other meat) cup drained pineapple (8-ounce) cup diced celery cup dill relish2 cups chopped boiled eggs cup diced onion (optional) - 1 cup miracle whip Addpreparedtunaormeatandallother ingredients, cup miraclewhip and stir well. If not saucyenough, add more miracle whipor pickle or relish juice. Stirwellandservebyitselforwithfavoritebreadorcrackers.Serves6.

AndyWaltersDenton

Bacon, Chicken Waldorf Salad1 cup cooked diced chicken cup diced celery cup diced apple cup chopped

holiday traditions 2012

Documents

denton recordchronicle

community organizations

dtn holiday festival

toy drive drop o5

d i t i o n s11

ourfabulous cars

theintersection of locust

eorts of volunteers