holiday events - constant contactfiles.constantcontact.com/7d77a9da001/6b750253-44b... · moms,...
TRANSCRIPT
2016
Holiday Events
Dining Hours
Lunch 11:30am-2pm Tuesday - Friday (year round)
Dinner 5:30-9:30pm Tuesday - Saturday (year round)
Please call 262-786-7060 to make a reservation!
Western Racquet Club Staff
Timon Corwin, GM, COO, and Managing Director of Tennis…………………ext. 124
Colleen Toohey, Controller………………………………………………………ext. 120
James Golombowski, Executive Chef, Director of Food & Beverage………..…ext. 157
Rebecca Finley, Banquet & Events Director…..…………………………….........ext. 123
Courtney Koprowski, Clubhouse Manager………………………………………ext. 140
Ashley Pfaff, Assistant Clubhouse Manager……………………………………..ext. 140
Melissa Januszko, Beverage Manager………….……………….……………..…ext. 154
Greta Watson, Marketing & Communications Director………….………….…..ext. 125
Rose Mary Jennaro, Accounts Receivable Contact………………………………ext. 122
Belinda Kolz, Nursery…………………………………………………………….ext. 126
Mike Cacchione, Maintenance Director………………………………………….ext. 241
Scott Carson, Associate Tennis Director, Head Tennis Pro……………………...ext. 133
Pat Bauer, Tennis Pro Shop………………………………………………...262-786-7555
Scott Ficks, Director of Moorland Tennis & Pickleball Club……………..262-782-0420
Scot Muehlmeier, Head Paddle Professional………………………………414-841-6817
www.westernracquetclub.com
~Page 2~
Casino Night Saturday, January 21st
~Page 3~
Holiday Events
November 24 (Thursday)……………pick up for Thanksgiving dinners November 26 (Saturday)………………………Holiday Lights Party November 28 (Monday)……………………..Nursery Drop & Shop November 30 (Wednesday)…………………..Nursery Drop & Shop December 3 (Saturday)………….Gingerbread House Decorating Party December 5 (Monday)………………………Nursery Drop & Shop December 7 (Wednesday)……………………Nursery Drop & Shop December 10 (Saturday)……………….Alaskan King Crab Specials December 18 (Sunday)………………………….Brunch with Santa December 12 (Monday)……………………..Nursery Drop & Shop December 14 (Wednesday)…………………..Nursery Drop & Shop December 19 (Monday)…………………….Nursery Drop & Shop December 21 (Wednesday)………………….Nursery Drop & Shop December 31 (Saturday)…………………….New Year’s Eve Party
~Page 4~
Chef-Prepared Homemade
Thanksgiving Dinner
Chef James will prepare your meal to take home so that you can enjoy the day!
Place an order in the office by Saturday, November 19th to pick up your complete Thanksgiving dinner from WRC on Thursday, November 24th between 11am and 1pm.
Please select one of the following sizes: 10 pound turkey (includes turkey and side dishes to feed 4 to 8 people) $210 15 pound turkey (includes turkey and side dishes to feed 10 to 15 people) $305 18 pound turkey (includes turkey and side dishes to feed 15 to 20 people) $350
(price does not include 10% service charge & tax)
Side dishes included: (quantity will coincide with the number of people you are serving)
Garlic mashed potatoes Turkey Gravy Rosemary-maple glazed sweet potatoes Sage stuffing Honey-glazed carrots and green bean casserole Fresh cranberry-orange relish Autumn Harvest Salad with fat-free raspberry vinaigrette Candied walnuts, dried cranberries, blue cheese, and red onion Country bread with honey-maple whipped butter Freshly baked pumpkin pie Reheating instructions if you do not intend to serve the meal
immediately following pickup
Chef-Prepared Homemade Thanksgiving Dinner Order Form
to be picked up Thanksgiving Day, November 24th, between 11am and 1pm
Name____________________________________________________________ Member Number:________________ Phone number:_____________________ Time of pick-up:_______________ Date of pick-up if different than Thanksgiving Day: _________________________
Please select one of the following sizes: 10 pound turkey (includes turkey and side dishes to feed 4 to 8 people) $210
15 pound turkey (includes turkey and side dishes to feed 10 to 15 people) $305
18 pound turkey (includes turkey and side dishes to feed 15 to 20 people) $350 (price does not include 10% service charge & tax)
Side dishes included: (quantity will coincide with the number of people you are serving)
Garlic Mashed Potatoes Turkey Gravy Rosemary-Maple Glazed Sweet Potatoes Sage Stuffing Honey Glazed Carrots and Green Bean Casserole Fresh Cranberry-Orange Relish Autumn Harvest Salad with Fat-Free Raspberry Vinaigrette Candied Walnuts, Dried Cranberries, Blue Cheese, and Red Onion Country Bread with Honey-Maple Whipped Butter Freshly Baked Pumpkin Pie Reheating instructions if you do not intend to serve the meal immediately following pickup
Turn this form into the main office no later than 5pm on Saturday, November 19th You can also fax it to 262-786-7526 or email it to [email protected]
Holiday Lights Par ty Saturday, November 26th from 6-9pm
*with Live Music by DuoSonic*
Passed Hors d’ Oeuvres
Warm Rosemary Cheddar Gourgeres
Bacon-Wrapped Apricot Glazed Chicken
Wisconsin Cheese and Sausage Display
Seafood Station Chilled Shrimp Cocktail & Freshly Shucked Oysters
Mash “Tini” Station Mashed Potatoes with Shredded Cheddar, Crispy Bacon, Green Onions, Caramelized Onions,
Exotic Mushrooms, Crispy Jalapenos, Crispy Onions, Cabernet Demi, Mild Salsa,
Steamed Broccoli, Sour Cream, Gorgonzola Cheese, and Fresh Horseradish
Car ving Station Slow-Roasted Beef Sirloin
All Natural Heirloom Pork Steamship
Chef Manned Desser t Station Flaming Cherries Jubilee Station Chocolate Covered Strawberries
Assorted Truffles, Pralines, Macaroons
$18 per person (+service charge & tax)
Cancellation policy is in effect
~Page 6-
Mark the dates for the Nursery Drop& Shop
Moms, take advantage of the dates below and schedule a three hour drop off time in the nursery between 8am and noon and get your holiday shopping done by 3pm without the children.
Mondays & Wednesdays: November 28th and 30th
December 5th, 7th, 12th, 14th, 19th, and 21st
To reserve a time, please call Belinda in the nursery
at extension 126.
~Page 7-
~Page 8~
Western Racquet Club is collecting Christmas gifts and toys for Tosa Cares and other local organizations that distribute food, clothing, and supplies to families in need. Donations will be given to families in the surrounding area who have been referred by sources within the community.
Suggestions for items that are most needed will be placed on the donation box and are also listed on the adjacent page.
Thank you in advance for helping to make the holidays happier and a bit easier for children and families in need!
Donations can be dropped off from December 1st through the 16th in the marked boxes placed at each entrance to the Club.
Items do not need to be wrapped.
Christmas Toy Drive
~Page 9~
Items in high demand for WRC’s Christmas Toy Drive
Children: Teens Action figures Body wash Trucks Necklace and earring sets Matchbox cars Fingernail polish/manicure kits Dolls Cologne sets Legos Watches Movies Qdoba, Chipotle, or Subway gift cards Books Basketballs and footballs
Adults Games for families Slippers (adult size medium or large) Gift cards to Target or Wal-Mart (please note amount) Gift cards to local grocery stores (please note amount) Purses or wallets Winter gloves
Gingerbread House Decorating
Saturday, December 3rd from 11am-1:30pm
Please reserve your house by Tuesday, November 29th. When calling in your reservation, let us know the number
of houses you will be decorating and the number of people attending.
Menu Winter Salad
Roasted Starkrimson Pears, Dried Cranberries, Walnuts, Gorgonzola Cheese, and Pomegranate Vinaigrette
Fresh Fruit Display
WRC Chili Bar Sour Cream, Shredded Cheddar, Oyster Crackers, Hot Sauces,
Black Olives, Scallions, French’s Onions, Crispy Jalapenos Baked Potatoes, Macaroni Noodles, Waffle Fries, or Fritos
Cheese Pizzas Chicken Tenders
All children under the age of nine must be accompanied by an adult
Cost: $36 per house Light lunch buffet: $9
(+service charge & tax) Cancellation policy is in effect.
~Page 10-
Children ages 9 and under eat free!
Alaskan
King Crab
Dinner
Specials Regular ala carte dining
and Prime Rib Specials
will also be available
Saturday, December 10th
Garlic Cheddar Biscuits
One Pound Steamed Jumbo Alaskan King Crab Legs
Garlic Scented Cappelini Pasta and
Steamed Asparagus Hollandaise
Drawn Butter – Fresh Lemon
Includes Choice of Soup or Salad
Cost: $45
~Page 11-
Santa Brunch Sunday, December 18th at 10am, noon, or 2pm
Breakfast Breads & Pastries, Bagels with Flavored Cream Cheeses
Wisconsin Cheese, Sausage, & Antipasti Seasonal Fresh Fruit Display, Smoked Fish Display with Lox
Chilled Seafood Display Alaskan King Crab Legs, Shrimp, and Oysters on the half shell
Frisee & Arugula with Walnuts, Dates, Bacon and Feta Cheese
Roasted Beet Salad with Clementines, Goat Cheese, Red Onion and Lambs Lettuce
Chef-Manned Omelette Station
Chef Carved Prime Rib of Beef Au Jus with Creamed Horseradish 100% Pure Wisconsin Maple, Mustard and Knob Creek Glazed Turkey Breast
Build Your Own Belgian Waffle Station
Eggs Benedict with Chive Hollandaise Double Smoked Bacon, Jones Family Farms Sausage, and Seasoned Crispy Hashbrowns
Parmesan Chicken Breasts with Creamed Garlic Sauce & Herbed Olive Oil Mashed Potatoes Maplewood Salmon Filets with Cranberry – Orange Chutney and Apple Streusel Sweet Potato
Roasted Butternut Squash, Brussels Sprouts, Dried Cranberries, Toasted Pecans, & Feta
Cookie Decorating with Santa’s Elves Assorted Holiday Desserts
Cost: Adults $38, Children 12-16: $19, Children 4-11: $13, Children 3 & under are complimentary Adult Vegetarian Option: $28 per person (+service charge & tax)
Book your holiday party at theClub!
To book an event at Western Racquet Club, contact Rebecca Finley at 262-786-7060
~Page 13~
~Page 10~ ~Page 14~
New Year’s Eve Par ty
Saturday, December 31st starting at 5pm Bring the kids to enjoy the DJ and an early bird New Year’s Eve party!
When calling in your reservation, please let us know if you would prefer to be seated in a quiet area
Passed Hors d’ Oeuvres
Chilled Shrimp Cocktail and Chicken & Cashew Spring Rolls
Car very Slow-Roasted Filet Mignon of Certified Angus Beef
All Natural Stuffed Pork Loin
Lemon Garlic Parmesan Grilled Lobster Tails with Drawn Butter
Garlic Herb Roasted Baby Potatoes
Winter Vegetable Medley
Sweet Potato Bisque
Minted Melon Salad
Seafood Chilled Shrimp Cocktail & Freshly Shucked Oysters
Risotto Roasted Bell Peppers, Onions, Fresh Kernels of Corn, Tomatoes, and Exotic Mushrooms
Shredded Breast of Chicken, Marinated in Virgin Olive Oil and Fresh Herbs
Desser t Black Forest Cake - Vanilla Crème Brulee – Truffles
Decadent Chocolate Fountains with Fresh Fruits and Assorted Cookies
Kids’ Buffet Fresh Fruit Display
Chicken Tenders - Buttered Noodles French Fries - Cheese Pizzas
Adults $45, Vegetarian $30 Kids’ Buffet $11, ages 3 and under are complimentary (+service charge & tax, cancellation policy is in effect)
The nursery will be available this evening
Join us every Saturday
night in December
For Prime Rib Specials!
Includes choice of:
Soup or Salad Soup of the Day
House or Caesar Salad
Prime Rib Specials: 12oz Queen Cut $32 16oz. King Cut $38
Accompanied by: Baked Potato
Vegetable du jour Tempura Onion
and Creamed Horseradish
Regular ala carte and dinner specials are also available on Saturday nights
Western Racquet Club 1800 Highland Drive, Elm Grove, Wisconsin
262-786-7060 www.westernracquetclub.com
December
2016
2015