Holi SpecialFood & Drinks

GujiyaIt is a deep fried

pastry stuffed with a sweet

filling of khoya

Phirni :

It is made from ground rice, whereas

chawal ke kheer or rice

kheer is made from whole rice.

Bhang LassiBhang has long been

mixed into a delicious

concoction of dahi, sugar, spices and

almonds and imbibed by

all.

Bhang Thandai:

It is the highlight of

the holi parties. This is regarded

as the prasad of lord Shiva

in Holi.

Colorful Mithai:

These are very popular in Bengal. During Holi special multi-color sweets

are made with various decorative designs to match the festive season

of colour.

Dahi Vada:

Dahi vada is a popular snack

where lentil dumplings are dunked in a

creamy whipped

yogurt topped with spicy and

sweet chutneys.

Ram LadooRam ladoo is a

wonderful snack item for Holi. Ram ladoo is prepared from mixer made from yellow lentil and

Bengal gram.

Besan Ladoo: “It is one of the most common sweets made during festive occasions in india. Besan

ladoo are sweet balls made from

chickpea flour, sugar, ghee and nuts.”

Bhaang pakore:“Bhaang

pakore is a speciality dish eaten by the

people during the festival of Holi. Bhaang pakora are a

popular snack during holi festivities.”

Namakpara:

"It is a popular holi recipe. It

made from flour dough cut into strips and then

deep fried. Good thing is that it can be stored for 2 -3

weeks."

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