history of the food guide
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food guideTRANSCRIPT
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The History of the Food Guide?
By: Katie Barnes EDOL 533
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1916 to 1930: Food for Young Children
•Established guidance based on food groups and household measures •Focus was on “protective foods”
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1940s: A Guide to Good Eating (Basic Seven)
• Foundation was diet for nutrient adequacy •Included number of servings needed from each of the seven food groups•Did not include specific serving sizes•Considered complex for the time period
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1956-1970’s: Food for Fitness: A Daily Food Guide
• Divided food into four basic food groups
• Had goals for nutrient adequacy
• Specified amounts from four food groups
• Did not include guidance on appropriate fats, sugars, and calorie intake
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1979: Hassle-Free Daily Food Guide
• Developed after
the 1977 Dietary Goals for the United States were released
• Based on the Basic Four, but also included a fifth group to highlight the need to moderate intake of fats and sweets.
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1984: Food Wheel: A Pattern for Daily Food Choices
• Total diet approach included goals for both nutrient adequacy and moderation
• Five food groups and amounts formed the basis for the Food Guide Pyramid
• Daily amounts of food provided at three calorie levels
• First illustrated for a Red Cross nutrition course as a food wheel
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1992: The Food Guide Pyramid
• Had goals for both nutrient adequacy and moderation
• Included six food groups
• Included range of amount of servings among three calorie levels.
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2005: MyPyramid Food Guidance System
• Introduced along with updating of Food Guide Pyramid food patterns for the 2005 Dietary Guidelines for Americans, including daily amounts of food at 12 calorie levels
• Had six main food groups: Fruits, vegetables, grains, protein, dairy and oils.
• Introduced exercise into the design
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2011: MyPlate
• Introduced along with updating of USDA food patterns for the 2010 Dietary Guidelines for Americans
• Different shape to help grab consumers’ attention
• Icon that serves as a reminder for healthy eating, not intended to provide specific messages
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Sources
• Author Unknown( June 2011). A Brief History of USDA Food Guides. Retrieved from: http://www.choosemyplate.gov/food-groups/downloads/MyPlate/ABriefHistoryOfUSDAFoodGuides.pdf
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Exit Slip
On a half sheet of paper answer the following questions:
1. Do you think that the new MyPlate idea is more effective/useful than the pyramid designed food guides? Why or why not?
2. What is one thing that you learned from this presentation that you did not know before?