himshree 20foods 20pvt 20limited 130926070310 phpapp01
DESCRIPTION
himshree-20foods-20pvt-20limited-130926070310-phpapp01.pptxTRANSCRIPT
Himshree Foods Pvt Ltd
MIS Study and Implementation• Bipin Shrestha• Sandesh Raj Tripathi• Susovit Dwa
HISTORY Leader(1st) in Manufacturing noodles among the SAARC
Nations.
(Estd: 2039 BS) as Gandaki Noodles Pvt Ltd . -Stick Noodles -RARA (White Noodles)
Everest Noodles (Estd: 2052 BS) -AAHA
Himshree Foods Pvt. Ltd (2056 BS)
History Cont… Established by Fadindra Maan Shrestha
(Concept and Major share holder) with total of 31 share holders.
LOCATION Factory: Pokhara Industrial Estate City Office: Mustang Chowk, Pokhara
PRODUCTSWHITE
NOODLES
RARA(50%+)
HIMALI
BROWN NOODLES
Hattori
SNACKS AAHA A-ONE SARA OHO RUPA FEWA MAJJAKO
Organizational HierarchyChairman
Surya Bahadur KC
MDSugam KC
GM/FinancePasupati Gupta
AdminHem Raj Khadka
Incharges & Supervisors
Staff
Production
Laxman Gauchan
Incharges & Supervisors
Labourers
Marketing
Gopal KC
Officers & Superviso
rs
Distributors
Procurement
Bijay Shrestha
Officers & Incharges
Staffs
Finance
Incharges &
Officers
Staffs
Raw Materials Flour Palm Oil Chemicals
Gluten Sodium triphosphate Sodium Bicarbonate Potassium Food Colour Minerals
Technology Uses Japanese technology. Its production process is equipped with the latest
technology. Uses Swastik for:
Accounting Purpose. Record Management. Inventory Management. Sales Position. Procurement Decision.
Market Target Group: All age group. Market channel: Domestic
Market Dema
nd
Area Sales
Manager
Sales Officer
Supervisor
Dealer In
charge
Advertisement and Promotion
Advertisement and Promotion Electronic media: Radio Ads. Paper Ads. Sponsorship. Events sponsorships.
SUPPLY CHAIN MANAGEMENT (SCM)
SC is the system of organizations, people, activities, information and resources involved in moving a product or service from supplier to customer.
SCM spans the movement and storage of raw materials, work-in-process , and finished goods from point of origin to point of consumption.
It consists of : Input- Incorporation of Raw- material. Processing – transformation processes that converts input into output. Outputs- End product / finished goods after processing.
SCM in Him Shree Foods Pvt .Ltd
SCM
InputFlour and chemicals
Processes
Manufacturing process
OutputProduct: Noodles
Processes Input: Flour
Efficient Supply Chain Procurement
Orders raw materials i.e. flour from various parts of nations mostly from: Kathmandu, Birgunj, Butwal, Dang and even itself in exception.
Seasoning : Chicken based soup ingredients from Singapore. Chemicals: Mostly from India and China.
Quality Control Standard lab test of raw-materials before production. Quality check of seasoning and chemicals. Taste, color, moisture, ingredients and appearance check. Final check of the output : packaging.
Distribution
Production
Distributor
Wholesaler Retailer Consume
r
Product Assortment White Noodles
Rara Himali.
Brown Noodles Aaha, Oho, Sara, Rupa, etc
Snacks Hattori
Pricing: decided on basis of
Production cost . Administrative cost. Cost of materials. Marketing Expenses. Other factors.
SWOT ANALYSIS
STRENGTHS Unique product (white noodle, taste of soup) Quality product Brand Image( RARA) Nepal’s first noodle producer. Long Experience (Trained labor force,
skillful labor.) Attractive payoff Sufficient financial resources. Efficient Technologies(five liner
noodle processing machine.) Peoples Preference Strong market coverage( supply of
noodles all over Nepal as well as others countries through distributors,
85 distributors in 75 districts.
WEAKNESS Labor management
(retain workforce) Weak advertisement (no
website) Limited work hours (12 hours) Less Effective distribution
network Lack of automatic machine
(manual Labor maximum) Strong Labor unions Lack of communication among
organizational members (staffs, labor.)
OPPORTUNITIES
Advanced technology New Market areas
(National and international)
Increasing demand, More Skilled manpower,
new ideas, knowledge, innovation.
Product line extension. New market Knowledge,
R&D, MIS Implementation
THREATS• Largest numbers of
competitor Asian Thai Foods Pokhara Noodles Chaudhari Group• Threat of substitute product.• Threat of new entrance. wide
knowledge, increasing entrepreneur.
• Political Condition• Bargaining power of
customer(reducing price of product, as a result firm make lower profit.
• Governments policy, high tax rate
THANK YOU