Resume (Quality and Projects)Himanshu Malik

Building F, Flat 104, Queenstown, Udyog Nagar, Chinchwad, Pune (411033)Tel: (91) 7755916336; Email: dhimanshu08@gmail.com

PROFESSIONAL EXPERIENCE

Mahindra & Mahindra Pune, Chennai (India)Asst. Manager August`14- Present

Launch & Processing lead for new products- XUV500 (facelift), S101 & U301 Topcoat owner for complete shift for quality Root Cause analysis using QC story methodology and topcoat quality handling Modification & Stabilization of process and projects Corrosion inhibition design and process inputs for models like XUV 500 & new platform Proving of sealing and painting process with POS modification with MRV Chennai.

GET August`13-14 Studying current paint-shop and designing & proposing requirement for new paint-shop, with 3C1B

process undergoing establishment. Designing of stay-rods, jigs, Study of paint-shop process and various projects leading to zero defects.

EDUCATION

HARCOURT BUTLER TECHNOLOGICAL INSTITUTE (H.B.T.I) Kanpur, INDIABachelor of Technology (Paint technology-chemical technology), GPA: 3.0/4, 65% 2009-13

General Secretary for Paint and Coatings technologist Association of India (PACT) Chief Student Editor for Paint India Magazine, (a national level industrial magazine). Captain for weight lifting, dead weight lifting champion throughout.

SCHOOL: JMS & KV No. 2, Dehradun Project with National Children Science Congress, facilitated by ex. President of India Dr. A. P. J

Abdul Kalam Bournvita Quiz Contest, Semi-finalist (Studio Edition). NTSC, NSTSE, Green Olympiad, Math Olympiad Qualified Lead debater, quizmaster for various quizes and head for SAVE THE TIGER PROJECT

ACTIVITIES & INTREST

Founding member, MAD (making a difference- Mad About Dun- Dehradun chapter), NGO, Based on Cleanliness with now a strong network of 16k people, including the Chief Minister of State.

International Level Cricket Player for National Cricket council of India (NCCI), sub wing of BCCI. Founder for Website: www.practicebay.com, to help students be future ready for the world level

competition, Will be in complete use from 8th June2015 Travelling, enjoying various cuisines, cooking styles, Culture, for a united world feel