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Arrow Rd.

Palmetto Bay Rd.

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Dillon

Rd.

Folly F

ield Rd

.

BradleyBeach Rd.

Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

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Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

RESTAURANTSH i l t o n H e a d I s l a n d

h h i d i n i n g . c o m

FALL 2012FREE

Over125Menus

A M E R I C A N

2 www.hhidining.com

EDITORS NOTE: Big wines, small plates, and serious cocktails. Choose from 125 wines, including 50 by the glass. Many scored 90 or better (really good!) by Wine Spectator magazine. New expansion added: The 60-seat WG Steak serving perfectly aged and seared hand-cut steaks. Numerous bottles under $30. Also specialty cocktails, cordials and brandies. Surprisingly generous small plates. Many food items are outstanding! 1513 Main St.; open from 5 p.m. daily. 843-842-8866.

Small Plates HOUSE MADE POTATO CHIPS 6

BAKED BRIE IN PASTRY 12SHRIMP AND LOBSTER WONTONS (6) 11

DEVILED CRAB FONDUE 10PIMENTO CHEESE DIP 6

BURRATA MOZZARELLA PLATE 16MEDITERRANEAN SAMPLER 9

WG FRIED CHICKEN & WAFFLES (4) 9SEARED SASHIMI TUNA 12

WG SPICY SHRIMP AND CALAMARI 10BEEF TENDERLOIN CARPACCIO 11

SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14TUNA TARTARE LETTUCE WRAPS (4) 12

SHORT RIB STUFFED MUSHROOMS (4) 9CHICKEN & HERB GOAT CHEESE CREPES 8

PAN FRIED CRAB CAKES (2) 11IMPORTED MEAT & CHEESE PLATE 16

- Cheese Plate 10 - Imported Meats Plate 10

WG SlidersSEARED SASHIMI TUNA (2) 12

WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9FILET MIGNON (2) 12

PizzettasMARGHERITA 9

MEDITERRANEAN VEGETABLE 10 PROSCIUTTO & FIG 12 SHRIMP AND STEAK 12

SoupWG LOBSTER AND SHRIMP BISQUE

Lobster and Shrimp, Chives cup 5 bowl 8FRENCH ONION SOUP

Molten Gruyre Cheese, Crouton 7

SaladHOUSE GREENS 5

THE CHOPPED WEDGE 6CHOPPED SALAD 8

ROASTED BEET SALAD 8NOT SO TRADITIONAL CAESAR 6WG SALAD Petite 6 Regular 8

Signature Entrees FRESH CAUGHT FISH Market Price

Seasonally-Selected and Chef Prepared

PAN ROASTED SALMON 19Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro,

Sweet & Spicy Mustard

FISH AND CHIPS 18Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo

WG STYLE SHRIMP AND GRITS 19Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions,

Smoked Gouda Grits, Creole Mustard Sauce

GOAT CHEESE STUFFED FRIED CHICKEN BREAST 23Potato Dumpling, Chicken & Vegetable Ragot

GREEK LAMB LOLLIPOPS (4 Chops) 22 / (8 Chops) 38Marinated Lamb Chops, Yukon Gold Whipped Potatoes, Crumbled Goat Cheese, Preserved Lemon, Mint Pesto

PORK MILANESE Petite 12 / Regular 20Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes,

Sauted French Green Beans, Tomato Olive Brown Butter

FRESH ANGEL HAIR PASTA Petite 12 / Regular 18Choice Of Shrimp or Chicken, Artichoke Hearts, Baby Spinach,

Pine Nuts, Sun-dried Tomatoes, Goat Cheese

BRAISED BONELESS BEEF SHORT RIBS Petite 12 / Regular 18Yukon Gold Whipped Potatoes, Seasonal Vegetable,

Crispy Parsnips, Horseradish Cream, Natural Jus

WILD MUSHROOM RISOTTO Petite 10 / Regular 17Risotto Style Carolina Gold Rice Middlins, Shiitake, Oyster, & Trumpet Royale

Mushrooms, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

WG SteaksWG Steaks are hand selected from the best the Midwest has to offer. Since

1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness.

All WG Steaks Served with Seasonal Vegetable

FILET MIGNON 6oz - 26 / 8oz - 32 Yukon Gold Whipped Potatoes, Barnaise Butter

BLOCK CUT NEW YORK STRIP STEAK 12oz - 30 Yukon Gold Whipped Potatoes, Gorgonzola Cheese

BISTRO STEAK AND FRIES 10oz - 24 Hand Cut Parmesan Truffle Fries, Roasted Mushrooms & Onions, Sauce Diane

HAWAIIAN MARINATED BISTRO STEAK 10oz - 21 Risotto Style Carolina Gold Rice Middlins

COWBOY RIBEYE 22oz - 40 Loaded Skillet Potatoes, Brandied Peppercorn Sauce

HEART OF RIBEYE 10oz - 35 House Macaroni & Cheese, Truffle Butter

WG Combinations Available

25% OFF Bottles of Wine TO GO

Wiseguys 12_4.indd 1 8/23/12 5:02 PM

A M E R I C A N

www.hhidining.com 3

EDITORS NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an upbeat Cuban flair. Recipient of Wine Spectator magazines prestigious Best of Award of Excellence. Over 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Childrens menu. 8 Archer Road, facing Palmetto Bay Road, about one mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations, etc.

AppetizersBlue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9Crispy Calamari... served with a smoked tomato sauce 10Tuna Tartar... edamame wasabi wonton and seaweed salad 10Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & SaladsSoup Du Jour... Chefs daily creation 6Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9

EntreesLatin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MPSeared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Naked DinnerWe will gladly prepare your selection naked,

grilling it with only extra virgin olive oil, lime & garlic

Ask about our Signature Redz Burgers!

Please note that this is a small sampling of our regular menu Prices and items may vary.Dont wait for the grapevine... get updates on current Wine Tastings by visiting our web site!

Reservations Recommended Private Dining available

Hilton Heads best destination for wine lovers!

Lunch - 11:30-2pm, Mon-SatDinner - 5-10 nightly

Ear ly Din ing - 5-5:45

843.686.3388 8 Archer Road(Off Palmetto Bay Road)www.redfishofhiltonhead.com

From cellar to table... With over 1300 winesfrom around the world, Red fish allows you to

select from our award-winning wine list, ortake advantage of our in-house retail shop by

hand-picking the perfect bottle tocompliment your dinner.

Voted Best Burger, Best Wine Selection,and Favorite Restaurant for Lunch

by the Readers ofHilton Head Monthly Magazine!

RedFish 12_3.indd 1 6/2/12 12:47 PM

4 4

Hilton Head Island RestaurantsBluon Restaurants

Hilton Head Island Vacation Guidehhidining.com thehiltonheadguide.com

Published by Trio Publications, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800

Anuska Frey - Publisher and CEOafrey@freymedia.com

Joe Ondo - Co-PublisherMatt Ondo - CFO

Lance Hanlin - EditorBrad Kelley - Production DirectorCharles Grace - Graphic Designer

Distribution by Express Delivery & Distribution 843-290-3278

Hilton Head Island Restaurants e magazines and websites are published to help the readers to make the most of Hilton Head Island and Bluon dining. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incor-rect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

We welcome readers comments or suggestions. Please e-mail your feedback to afrey@freymedia.com.

Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Suites 4-5, Hilton Head, S.C. 29928Heritage PlazaTy Schechter Broker-in-Charge

Brigantine Quarters $37,000-$42,000Carolina Club 32,000-42,000Harbourside III 59,010-62,000

QUARTER SHARES13 WEEKS - 2 & 3 BEDROOMS

PLANTERSQUARTERS

(1/10 share - 5 wks.)$19,000 - $26,000

CAROLINA CLUB(1/8 share - 6 wks.)

$32,000

ECIRP GNIKSANOITACOLGrande Ocean $4,500 to $25,000Barony Beach Club 3,500 to 24,000

000,01ot005,3senuD layoR000,6ot009bulC dnalsI000,5ot006tserC aeSecirP tsewoL rof llaC edisretaW009,9 ot004,2skniL dnalsI

Surf Watch Call for Lowest PriceSHIPYARD PLANTATIONKingston Cove - free golf $3,000 to $9,000Spinnaker - free golf 2,500 to 9,200Port-O-Call - free golf 3,000 to 11,000Southwind II- free golf 3,000 to 11,000

ecirP tsewoL rof llaCtnioP tergEecirP tsewoL rof llaCfeeR laroC

Coral Sands Call for Lowest Price000,8ot000,2segattoC

PALMETTO DUNES PLANTATIONOcean Cove - free golf $1,600 to $7,000

000,5ot006egalliV ehTHarbour Pointe 2,500 to 7,000SEA PINES PLANTATION

000,51$ot000,3$hcranoMHeritage Club - free golf 4,000 to 13,000Harbour Club 4,000 to 12,000

000,7ot000,2liatwollawS000,6ot005,1hsubecipS

Check with us before you buy from anyone else!(843) 686-2220

Representing ALL Resorts on Hilton Head Island BY FAR, THE LARGEST

TIMESHARE RESALE LISTINGS

TIMESHARERESALES

The Original

TIME SHARERESALES, INC.

SINCE 1984

Dear Reader,

For more than 25 years, the Hilton Head Island Restau-rants magazine you are now reading has served as the ultimate resource for local eating. Longtime readers will notice a major redesign this issue, making it even easier to nd descriptions, menus and specials for all your favorite spots. Let us know if you have any ideas for making our next issue even beer.

Anuska Frey, Publisheraey@eymedia.com

Hilton Head Pizza Co.HILTON HEAD HOME OF

THE OHIO STATE BUCKEYES!A Sampling of Our Menu is on Page 113

682 - 24442000 Main Street - Next to the Main Street Inn

www.hhipizza.com

RESTAURANTSH i l t o n H e a d I s l a n d

HHRM_logo.indd 1 8/30/12 11:34 AM

104

5 5

Alexanders Seafood ............................167Alfreds Restaurant ................................87Alligator Grille ......................................161Amigos Cafe y Cantina .........................121Anglers ................................................142Annie Os Southern Eats .........................42Applebees .............................................45Asian Bistro .........................................111Atlanta Bread .........................................21Aunt Chiladas Easy Street Cafe .............18Bali Hai ............................................16, 17Bella Italia ..............................................94Big Bamboo Cafe .................................144Bistro 17 ................................................85Bistro Mezzaluna .............................56, 89Black Marlin Bayside Grill ........70, 130, 131Bomboras Grille .....................................24Bravo Pizza ..........................................102British Open Pub ...................................6,7Bullies BBQ ..........................................128Captain Woodys ..................................163Caseys Sports Bar & Grill ......................28Catch 22 .......................... 25, 55, 128, 152Chart House .................................132, 133Chin Dynasty China Bistro ....................116Claude & Ulis Signature Bistro .............140CocoNutz Sports Bar ........................16, 17Coligny Deli & Grill/Ice Cream Cone........30Conroys ..............................................160Cranes Tavern Steakhouse & Seafood ....22Crazy Crab ...............................................9Daniels Steakhouse & Tapas Bar ............35Dragon Express ...................................115Dry Dock .......................................31, 138ELAS Blu Water Grille ..........................141Flatbread Grill ................................43, 108Floras Italian Cafe ...............................100Frankie Bones ..................................14, 15French Bakery .......................................66Frosty Frog ....................................19, 106Fusion ...................................................86Gatorz Pizza ....................................16, 17

Gillans.........................................146, 147Giuseppis Pizza & Pasta ......................101Hilton Head Brewing Co. ........................20Hilton Head Diner ...................................29Hilton Head Island Beach and Tennis Resort ................................16, 17Hincheys Chicago Bar & Grill ................39Hinoki Restaurant ................................113Hudsons on the Docks ................134, 135Hugos Seafood & Steakhouse ..........32, 33Ice Cream Cone .....................................30Il Carpaccio Ristorante Italiano .........68, 98Island Bagel ...........................................65Its Greek To Me ....................................96Jamaica Joez .................................16, 17Jump & Phils ........................................10Kenny Bs Cajun Seafood Hut ...............157Kingfisher Seafood & Steak .....57, 158, 159Kobe Japanese Steak House & Sushi ..... 116Kurama Japanese Sea/Steak/Sushi ...... 112Lands End Tavern............. ...................145Le Bistro Mediterranean............ ...........100Little Venice ..........................................97Main Street Cafe & Pub ..................47, 136Mangiamos Hilton Head Pizza Co. ......4, 104Marleys Island Grille .............. 72, 148, 149Mellow Mushroom ...............................107Michael Anthonys ..................................88New York City Pizza ..............................105Nicks Steak & Seafood ....................36, 37Okko ....................................................110Old Oyster Factory ................... Back CoverOmbra ...................................................99One Hot Mamas ............................67, 125Outback. ..............................................124Palmetto Bay Sunrise Cafe .....................61Parrot Cove Grill & Bar .........................150Paulies Coal Fired Pizza.......................103Phillys Cafe & Deli .................................73Pino Gelato ............................................95Plantation Cafe & Deli ............................38Pomodori ...............................................92

Red Fish ..................................................3Reilleys Grill & Bar ................................23Remys ...................................................26Roastfish & Cornbread .........................129Ruan Thai Cuisine ................................114Sage Room ............................................34Salty Dog .............................................145San Miguels ........................................120Santa Fe Cafe ................................71, 123Scotts Fish Market ..............................137Sea Grass Grille ...................................156Sea Shack ...........................................143SERG Group Restaurants Brunch ...........62Skillets Grill & Cafe ........................65, 162Skull Creek Boathouse ........... 69, 154, 155Smokehouse Bar & House of BBQ ..................... 64, 126, 127Southern Coney & Breakfast ..................71Stacks Pancakes .............................63, 72Stellini Italian Restaurant .................55, 91Street Meet American Tavern .................27Subway .................................................69Tapas ...................................................151TJs Take & Bake Pizza ........................109Topside Waterfront Dining ....................153Trattoria Divina ......................................93Truffles Cafe ..........................................11Up the Creek Pub & Grill ........................41Variasian ..............................................117Wild Wing Cafe ................................12, 13WiseGuys .................................................2Wreck of the Salty Dog ........................145Yummy House Chinese & Japanese ..... 119

OTHER ADVERTISERSExpress Restaurant Delivery ....................8HHI Community Church ............................... 46HHI Humane Association ........................48HH Symphony Orchestra ........................60Le Spa ...................................................53Original Timeshare Resales ......................4Spirit of Harbour Town ...........................10

American restaurants .............................................. 2-54Express restaurant delivery ..........................................8New restaurants .................................................... 50-54Early bird, other specials ....................................... 55-56Happy hour specials .............................................. 57-58Entertainment ........................................................ 58-59Where to have breakfast ....................................... 61-66Where to have lunch .............................................. 67-73Restaurant Listings ............................................... 74-77Map ........................................................................ 78-79Bluffton restaurants .............................................. 80-84Continental, French, German ................................. 85-87Italian, Mediterranean, Greek .............................. 88-100Pizza restaurants ............................................... 101-109Asian restaurants .............................................. 110-119Mexican/Southwestern restaurants ......................120-123Steaks/Ribs/BBQ restaurants ......................124-128Seafood restaurants .......................................... 129-168

Welcome to Hilton Head Island Restaurants magazine, the most comprehensive source of restaurant information for Hilton Head Island and the surrounding area. Hilton Head restaurants run the gamut from Mediterranean to four-star cuisine to down-home cooking. With owners and chefs from all over the world, the islands vibrant restaurant scene goes well beyond its Southern roots. You can expect the extraordinary here, whether its organic beef, seafood just o the boat or desserts made before your eyes.

Restaurants are grouped by specialty (American, Continen-tal, Italian, Asian, Mexican, etc.). Find restaurant descriptions and contact information inside, along with more than 125 menus and a locator map. Restaurant menus and hours are subject to change without notice so you may want to call ahead.

We hope you enjoy this issue of Hilton Head Island Restaurants magazine. Our world of food is just waiting to be discovered.

T A B L E O F C O N T E N T S

L O C A T I O N O F M E N U S & A D S

A M E R I C A N

6 www.hhidining.com

LUNCH - DINNER - SUNDAY BRUNCH

SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from scratch daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.PICCADILLY FISH AND CHIPS 8.99MINI BEEF WELLINGTONS (ARNIES FAVORITE) 8.99Certified Angus Beef tenderloin tips coated with mushroom pat, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.CRAB CAKE SANDWEDGE 9.79Hand-packed Maryland blue crab cake served on fresh baked roll.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVES MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59 HOGANS BLACK & BLUE 12.996 oz. Certified Angus Beef sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZENS SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLERS ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

STARTERS _______________________TRADITIONAL BRITISH FARE _________ST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERDS PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALES STEAK & MUSHROOM PIECertified Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

Due to preparation time, availability may be limited.

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Marys

NOW 3 LOCATIONSVillage at Wexford, Hilton Head 686-6736Mon.-Sat. 11:00 am - 10 pmBar Open untilSun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

Hilton Head

Hilton Head

BRITISHOPENPUB-HHI 12_4.indd 2 8/30/12 10:54 AM

A M E R I C A N

www.hhidining.com 7

EDITORS NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and bars by Titleist. Try the Pubs outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table! Three of the few area restaurants licensed by Certified Angus Beef, which is the only beef served. Open for lunch and dinner, Sunday brunch. For more information, please call the phone numbers on this page.

LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLERS ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certifi ed angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

TRADITIONAL BRITISH FARE _________ST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERDS PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALES STEAK & MUSHROOM PIECertifi ed Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chefs Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certi ed Angus Prime Rib Starting at $15.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $12.59

SATURDAYS-Chefs Specials

SUNDAYS-Brunch, Lobster Pot Pie $20.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Marys

NOW 3 LOCATIONSVillage at Wexford, Hilton Head 686-6736Mon.-Sat. 11:00 am - 10 pmBar Open untilSun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH

VOTED 2012 BEST ALL AROUND RESTAURANT

VOTED 2011 BEST FISH AND CHIPSVOTED 2010 BEST FISH AND CHIPSBEST BAR & TAVERN

Sun City

Hilton Head Sheridan Park

Hilton Head

Hilton Head

BEST ALL AROUND RESTAURANT

BEST FISH AND CHIPSBEST BAR & TAVERN

BRITISHOPENPUB-HHI 12_4.indd 3 8/30/12 10:54 AM

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AMERICAN

Asian Bistro, Oriental........................................................ ................................... 123

Bistro Mezzaluna, Continental, Italian ...............................................................61,82,97 Black Marlin Bayside Grill, Seafood ................................................... 69,72,83,144,145 Crazy Crab, Seafood ............................................................................................... 9 Dragon Express, Chinese ...................................................................................... 121

Frankie Bones, Italian, American ....................................................................14,15,72,81 Giuseppis Pizza & Pasta, Pizza, Italian.......................................................................111 Kingfisher Seafood, Pasta & Steak House, Seafood, Steak ................................. 65,170,171 Mangiamo!, Pizza, Italian .................. ................................................................. 4,113 One Hot Mamas, Ribs, BBQ ................................................................ 72,73,76,134,135

Tapas, Seafood, American .................................................................................... 163 TJs Take & Bake Pizza, Pizza, Wings ...................................................................... 117 Wild Wing Cafe, American, Wings ........................................................................12,13 WiseGuys, American, Wings .................................................................................... 2 Yummy House, Oriental, Thai ................................................................................ 122

Most, but not all, menu items normally are available for delivery

RESTAURANTDELIVERY

785-7155

DELIVERY CHARGEPALMETTO DUNES AND SOUTH INTO SEA PINES: $5.50 MINIMUM, 15% on orders above $35.NORTH OF PALMETTO DUNES, SHELTER COVE: $6.00 MINIMUM, 15% on orders above $35.$10 food minimum is all that you need. Please consider the efforts of our mobile wait staff.A 15% Gratuity is customary.All prices reflect a 5% cash discount We do not sell any alcoholic beverages.We sell beverages at $.75 / can or $3.95 / 6-pack.

HILTONHEADDELIVERS.COM

785-7155

CONTENTS & ORDERING INSTRUCTIONS

HOW TO ORDER FROM EXPRESS RESTAURANT DELIVERY:1. Look through the menus of participating restaurants and select a restaurant.2. Call EXPRESS RESTAURANT DELIVERY at 785-7155.3. Give us your phone number, name, address and the meal(s) youd like delivered.4. Sit back and relax! Typical delivery time is 45 to 60 minutes. Delivery time does vary due to

restaurant preparation time and Island traffic conditions.5. Please have payment ready for the mobile wait staff in the form of VISA, MASTERCARD,

DISCOVER, AMERICAN EXPRESS, CASH OR TRAVELERS CHECK.

HOURS OF SERVICE: 4:45 PM TO 9:45 PM, Sun.-Thurs.; until late Fri. & Sat.Call ahead to verify times.

ALL PRICES &ITEMS SUBJECT

TO CHANGE.

Skull Creek Boathouse, Seafood, American .................................................. 72,77,148,149

Aunt Chiladas, American, Italian, Mexican ......................................16..............................

Flatbread Grill, Pizza, Italian ..............................................................................43,110

Anglers, Seafood ................................................................................................ 154

Pattys Pig N Pit, BBQ, American .......................................................... ............. 139

Anglers, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Bistro Mezzaluna, Continental, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56, 89 Black Marlin Bayside Grill, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70, 130, 131 Crazy Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Dragon Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Flatbread Grill, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 108 Frankie Bones, Italian, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15 Fusion, Continental, Indian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Giuseppis Pizza & Pasta, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Kingfisher Seafood, Pasta & Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 158, 159 Mangiamo!, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 104 One Hot Mamas, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67, 125 Skull Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69, 154, 155 Tapas, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 TJs Take & Bake Pizza, Pizza, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Wild Wing Cafe, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13 WiseGuys, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Yummy House, Oriental, Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119

Express Restaurant Deliver 12_4.indd 1 8/30/12 2:39 PM

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EDITORS NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the S.C. 278 location, or overlooking Sea Pines Resorts famous Harbour Town and harbor. Stroll around the harbor after dinner! Casual dining. Great for families. For more information, call 843-681-5021 (S.C. 278) or 843-363-2722 (Harbour Town).

Highway 278 beside Coastal Discovery Museum Overlooking Harbour Town in Sea Pines Resort

APPETIZERS, SOUPS & SALADSShe Crab Soup .............................4.75New England Clam Chowder .......4.751/2 Dozen Oysters ...................MarketShrimp Salad ........................ 10.95Fresh Seafood & Pasta Salad ....10.95Blackened Chicken Caesar ...........8.95

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................8.95Cheeseburger ...............................9.25Bacon Cheeseburger ....................9.95Turkey Club ..................................8.95Grilled Chicken Breast .................7.95Fried Oyster Sandwich ................9.95Soft Shell Crab Sandwich ...........12.95Fried Flounder Sandwich .......... 10.95Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...........................14.95Broiled or Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab MeatCrab Cakes .................................. 14.95Fried Sea Scallops...................... 14.50And much, much more!

APPETIZERSShrimp Cocktail ............................9.95Pot of Steamed Oysters ...........MarketOysters Rockefeller...................MarketBaked in a spinach and cream sauce with onion and bacon.Steamed Clams ............................8.95a full dozen.Escargot .......................................7.95In piping hot garlic butter.Soft Shell Crab ..........................MarketMushroom Stuffed with Crabmeat......................................................7.95Topped with hollandaise sauce1/2 lb Alaskan Snow Crab Legs.................................................... 10.951/2 lb Steamed Shrimp .............. 11.95Crab Cake......................................9.95Made with Jumbo Lump Crabmeat

FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..........................22.95A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.

Tender Sea Scallops .................22.95Golden Fried Shrimp .................20.95Fried Oysters, The Best..............21.95Soft Shell Crabs ........................MarketFried Filet of Flounder ...............20.95

OTHER ENTREESServed with baked potato or rice.Stuffed Flounder .......................22.95Like youve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Swordfish ........................ 21.95Tender 10oz steak marinated in light herbs.Cajun Salmon ............................20.95Fresh Atlantic filet with hollandaise sauce.Steamed Seafood Pot..............MarketOne-half a Maine lobster, shrimp, snow crab legs, and oysters.1/2 lb Alaskan King Crab Legs........................................... Market1 1/4 lb Live Maine Lobster..................................................MarketNY Strip (14 oz) .........................24.95Roasted Chicken ........................14.951/2 a large chicken.

Serving Lunch and Dinner Daily CHILDRENS MENU AVAILABLEOutdoor Seating at Hwy 278 Location

Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are Subject to Change

DINNER MENU

LUNCH MENUTWO GREAT LOCATIONS FOR 27 YEARS!

Please See Our Early Bird Special to Early Dining Section.

CRAZYCRAB 12_3.indd 1 5/30/12 2:22 PM

A M E R I C A N

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EntreesFried Seafood Platter $23.95

Fish & Chips $14.95

Grilled New York Strip $22.95

Chicken Pot Pie $13.95

SandwichesGrilled Honey Ham Sandwich $9.75

THE BEST BURGER $10.75A half pound chargrilled burger on a fresh bun with your choice of American, Swiss, cheddar, or mozzarella cheese.Add bacon or sauteed mushrooms .50 eachVOTED THE BEST BURGER ON THE ISLAND!

Catch-Of-The-Day Sandwich $12.95

SoupChef Bernards She Crab SoupCup $4.95 Bowl $6.75

SaladsTaco Salad $9.95(smaller portion $8.25)Seasoned beef or fried chicken tossed with let-tuce, tomatoes, onions, cheddar cheese, tortilla chips & our special fixins

843.785.9070www.JumpAndPhils.com

Yes! We are on facebook!Complimentary Wi-Fi Access

Kids Menu AvailableOutside Seating

HILTON HEAD ISLANDS GREEN BAY PACKERS HEADQUARTERS

Mon . . . . . . Baby Back Ribs . . . . $15.95Tuesday . . . . Chef SpecialWednesday . . Prime Rib . . . . . . . $16.95Thursday . . . Roast Turkey Dinner . . $13.95Friday . . . . . Lobster Night . . . . . . . MPSaturday . . . . Prime Rib . . . . . . . $16.95Sunday . . . . . Chef Special

Here is a Sampling of our Menu:

Our StoryUpon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Islands excellent restaurants, the time came to branch out on their own.

The Island has changed since 1975, but two things remain constant good food & friendly service.

THATS OUR GOAL AT JUMP & PHILS BAR & GRILL!

Jump & Phil 12_4.indd 1 8/28/12 8:53 AM

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EDITORS NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. In-house gift market with great selection of entertainment-oriented gifts at Sea Pines location. Call 843-671-6136 (Sea Pines), 843-785-3663 (Pope Ave.), or 843-815-5551 (Belfair) for more information.

starterstomato dill creamy tomato soup 4.95spinach & artichoke dip served warmwith tortilla chips 8.95

seared sesame tuna wonton raretuna, asian slaw, crispy wontons, wasabidrizzle 11.95

entree saladsclub salad crispy chicken tenders,romaine lettuce, bacon, jack and cheddarcheese, grape tomatoes, honey mustarddressing 9.95

southwestern spicy chicken breast,smoked corn salsa, black beans, romaine,red onions, grape tomatoes, jack andcheddar cheese, tortilla crisps,southwestern dressing 9.95

blt bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon,grape tomatoes, blue cheese vinaigrettedressing 10.95 or with grilled chicken 13.95

specialtieschicken pot pie tender breast meat,carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 12.95

glazed grouper creamy fresh basil and parmesan cheese glaze, freshvegetable 24.95

baby back ribs award winning recipe,tangy barbeque sauce, shoestring fries,fresh apple slaw half rack 15.95 for a full rack add 8.95

crab cakes jumbo lump, wasabimayonnaise, buttermilk mashed potatoes,seasonal vegetable single cake 16.95 for two cakes add 9.95

Prices are subject to change.

from the grillgrilled salmon organic butter and seasalt, fresh vegetable, creamy potato cake,homemade serrano chile olive oilmayonnaise 21.95

barbeque shrimp chipotle glaze, freshvegetable, creamy chile relleno risotto 18.95

mahi mahi lightly dusted with cajunspice and topped with fresh mango salsa,seasonal vegetable and buttermilk mashedpotatoes 21.95

filet 8 oz center cut, black truffle butter,buttermilk mashed potatoes, seasonalvegetable 32.95

pastanew orleans mini penne, tasso ham,sweet bell peppers, spicy cream sauce,parmesan cheese, cajun chicken breast16.95 or with sauteed shrimp add 2.95

sandwiches & burgersfish sandwich homemade tartar sauce,dijon mustard, fresh apple slaw 13.95

pulled pork house smoked, chipotlebarbeque sauce, bread & butter greentomatoes 9.95

portabella marinated, grilled andsliced mushroom, roasted red peppers,basil marinated roasted tomatoes, warmbrie, fresh spinach, red onion, pestomayonnaise 10.95

prime burger 8 ounces USDA primebeef,* choice of cheese, lettuce, tomato,pickles, mayonnaise, yellow mustard 9.95with pecanwood bacon add .95

Childrens menu available

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663New locations open Lenox Road Atlanta and Winter Park, FL

reservations acceptedtrufflescafe.com

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

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FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 8. Delivery prices may differ slightly from dine-in prices.

HOT WINGS. COLD BEER.

Hilton Head Island 72 Pope Avenue785-WING

Bluffton 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!The Best Wings South of Buffalo in 34 Different Flavors.

WILD WING FACTS: In 1990, the Original Wild Wing Cafe menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN MEDIUMHOT ATOMIC

CHINA SYNDROMEHABAERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA CAJUN

CAROLINA FIREBALLBUBBAS BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS GARLIC!

THE SLAYERRANCHILADA

JALAPEO CHEDDARITALIAN THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 Single Order: $10.29 Full Order: $15.69 Double Order: $19.79 Wing Sampler: $24.59 Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 12 piece: $9.99 18 piece: $14.9925 piece Nugget Sampler: $20.99 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVIDS CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...Its perfect for sharing! 9.29

HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49ONION RINGS The real thing, buddy! No crushed up, mushed up onions round here! 4.99FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99PRETZEL BITES Weve reunited beer with its best friend...pretzels! 4.49CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29

PEPPERONI Marinara, mozzarrella & pepperoni. 4.99BBQ CHICKEN Grilled chicken, jalapeos, Ol Smokey BBQ, mozzarella & Cheddar. 5.99TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29

BIG FAT FRIES Crispy wedge cut fries just the way Willie likes em! 3.29BIG FAT CHEESY FRIES Loaded with cheese. 4.29LOADED SKINS Loaded with cheese, bacon & jalapeos. 7.99SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeos, sour cream & salsa.

BBQ CHICKEN 8.99 CHILI 7.99 BASIC CHEESE 6.49MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99

Wild Wings Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. Its great with homemade salsa & sour cream. Add guacamole...50

CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99

PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49

LITTLE Bs Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.49

SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29

BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

WILD WING FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERSBoneless, skinless chicken tenders in any of our Wild Wing marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried.Served with fries & honey mustard. Three Fingers 6.49 Five Fingers 8.99 Cant take the heat? Ask for Rookie Batter.

RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 FULL 19.99 Served with fries and slaw.

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.

2 Skewers 9.99 3 Skewers 13.99

ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo.

HOLY JALAPEO BURGER Jalapeo Cheddar marinade, sliced jalapeos, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29

THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99And if rice aint enough add any side for 75

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Daves Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeo Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeo Cheddar tortilla. Served with fries. 7.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 Bowl 4.79TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 Bowl 3.99

THE CAFES LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. Its great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Daves Potato Salad. 6.99

Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE FIESTA RICE STEAMED BROCCOLI COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75

WildWings 12_4.indd 2 8/22/12 8:12 AM

A M E R I C A N

www.hhidining.com 13

EDITORS NOTE: Wild Wing Cafe has a reputation as one of Hilton Heads genuine fun places ... that has very good food too! Enjoy numerous kinds (over 30) of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for hot wings, cold beer, good times! Excellent place for carry-out in large or small amounts. Call 843-785-9464.

HOT WINGS. COLD BEER.

Hilton Head Island 72 Pope Avenue785-WING

Bluffton 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!The Best Wings South of Buffalo in 34 Different Flavors.

WILD WING FACTS: In 1990, the Original Wild Wing Cafe menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN MEDIUMHOT ATOMIC

CHINA SYNDROMEHABAERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA CAJUN

CAROLINA FIREBALLBUBBAS BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS GARLIC!

THE SLAYERRANCHILADA

JALAPEO CHEDDARITALIAN THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 Single Order: $10.29 Full Order: $15.69 Double Order: $19.79 Wing Sampler: $24.59 Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 12 piece: $9.99 18 piece: $14.9925 piece Nugget Sampler: $20.99 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVIDS CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...Its perfect for sharing! 9.29

HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49ONION RINGS The real thing, buddy! No crushed up, mushed up onions round here! 4.99FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99PRETZEL BITES Weve reunited beer with its best friend...pretzels! 4.49CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29

PEPPERONI Marinara, mozzarrella & pepperoni. 4.99BBQ CHICKEN Grilled chicken, jalapeos, Ol Smokey BBQ, mozzarella & Cheddar. 5.99TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29

BIG FAT FRIES Crispy wedge cut fries just the way Willie likes em! 3.29BIG FAT CHEESY FRIES Loaded with cheese. 4.29LOADED SKINS Loaded with cheese, bacon & jalapeos. 7.99SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeos, sour cream & salsa.

BBQ CHICKEN 8.99 CHILI 7.99 BASIC CHEESE 6.49MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99

Wild Wings Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. Its great with homemade salsa & sour cream. Add guacamole...50

CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99

PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49

LITTLE Bs Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.49

SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29

BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

WILD WING FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERSBoneless, skinless chicken tenders in any of our Wild Wing marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried.Served with fries & honey mustard. Three Fingers 6.49 Five Fingers 8.99 Cant take the heat? Ask for Rookie Batter.

RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 FULL 19.99 Served with fries and slaw.

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.

2 Skewers 9.99 3 Skewers 13.99

ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo.

HOLY JALAPEO BURGER Jalapeo Cheddar marinade, sliced jalapeos, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29

THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99And if rice aint enough add any side for 75

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Daves Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeo Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeo Cheddar tortilla. Served with fries. 7.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 Bowl 4.79TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 Bowl 3.99

THE CAFES LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. Its great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Daves Potato Salad. 6.99

Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE FIESTA RICE STEAMED BROCCOLI COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75

WildWings 12_4.indd 3 8/22/12 8:12 AM

A M E R I C A N

14 www.hhidining.com

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 8. Delivery prices may differ slightly from dine-in prices.

A CLASSIC AMERICAN-ITALIAN RESTAURANT & LOUNGE

CRISPY CALAMARIDusted in semolina flour andlightly fried, with lemon slices and tomato sauce. 8.25

FRANKIES MADE MEATBALLSFrankies family recipe, with bolognese sauce. 7.25

SEAFOOD STUFFED MUSHROOMSCrab, shrimp and scallops with cheddar cheese, baconand garlic butter. 8.25

SAUSAGE STUFFED MUSHROOMSItalian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25

SPINACH & ARTICHOKE DIP Baked with asiago, Swiss cheese,and roasted red peppers. Servedwith tri-colored tortilla chips. 7.95

CANNELLONIHomemade crepe filled with chicken, beef and veal, baked in bologneseand bechamel sauces. 7.25

BACON WRAPPED SHRIMPChar-grilled with sweet horseradish mustard. 9.25

TUNA CARPACCIO Seasoned tuna fillet seared rarewith sashimi aioli, fresh lemon,almonds and arugula. 7.95

PECAN CRUSTED CRAB CAKE Sweet potato, lemon butter, Savannah bee honey. 8.95

PRINCE EDWARD ISLAND MUSSELSSauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95

CITY SLICKER SLIDERS Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95 ADD AMERICAN CHEESE .75

FRIED MOZZARELLAHouse made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25

CHICKEN FINGERSDelicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25

TWICE-BAKED POTATO SPRING ROLLSHand rolled with four cheese blend, green onions, crumbled baconand sour cream. 6.95

PRIMAVERA FLATBREADAsparagus, roasted red peppers,wild mushrooms, grilled onionsand four cheese blend ona thin wheat crust. 7.95

ROASTED CHICKEN FLATBREADRoasted red peppers, arugula, pesto aioli and fourcheese blendon a thin wheat crust. 8.25

PEPPERONI FLATBREADN.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95

STEAK & MUSHROOM FLATBREADCharcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

HOMEMADE CHICKEN NOODLESOUP OF THE DAY

Cup 3.95 Bowl 4.95Pint to go 6.75 Quart to go 12.95

SIDE HOUSE OR SIDE CAESAR SALAD 3.75COOL WEDGE

Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95

SPINACH SALAD Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25

STRAWBERRY WALNUT SALADFresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95

MEDITERRANEAN TUNA SALADChilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95

COBB SALADOven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95

SALMON & GOAT CHEESE SALAD Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

Add House, Caesar or Cup of Soupto any pasta dish2.99

SPAGHETTINI & MADEMEATBALLS OR SAUSAGE

Frankies homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 Large 15.25

FETTUCINI ALFREDO WITH BLACKENED CHICKEN

Classic style made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 Large 15.25

FRANKIES LOBSTER MAC & CHEESEOne pound Maine Lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95

SEAFOOD SPAGHETTINI (White or red sauce)

Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large 19.95

VEAL RAVIOLIPasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 Large 17.25

RIGATONI WITH CHICKENBroccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 Large 14.95

CANNELLONIHomemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95

PASTA TRIFECTA A combination of Veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95

SPAGHETTI SQUASH PRIMAVERASpinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth.Small 11.25 Large 15.25

GREAT VEGETARIAN SELECTION!ADD GRILLED CHICKEN 4.75 GRILLED SHRIMP 6.00

THE PAISANOPan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal 22.25 Chicken 18.00

MARSALACreamy mushroom marsala wine sauce, served with whipped potatoes. Veal 22.25 Chicken 18.00

PICCATAFinished with white wine, lemon butter and capers, served with whipped potatoes.Veal 22.25 Chicken 18.00

SALTIMBOCCA Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. Veal 22.25 Chicken 18.00

PARMIGIANAPan fried cutlets baked with seasoned breadcrumbs, tomato sauceand provolone cheese, served over spaghetti. Veal 22.25 Chicken 18.00 Eggplant 13.00

CHOICE OF HOUSE, CAESAR SALADOR CUP OF SOUP

HICKORY-SMOKED PRIME RIBSlow roasted, served with natural jus, horseradish sour cream and twice-baked potato casserole. Regular 12 oz. Cut 22.00Wiseguy Cut 16 oz. 25.95Godfather Cut 24 oz. 32.95

FILET MIGNONChar-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00

SURF AND TURFFilet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price

MARINATED RIBEYEChar-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95

N.Y. STRIPChar-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95

TERIYAKI STEAK & SHRIMP COMBOMarinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25

MIXED GRILLChar-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95

BABYBACK RIBSSeasoned and smoked in house and covered in Frankies homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 Full Rack 22.95

PORK SCHNITZELBreaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95

GRILLED PORK TENDERLOINMaple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95

LIVER AND ONIONSCalves liver sauteed with sweet onions and Espagnole sauce. 17.95

BRAISED PORK SHORT RIBSSlow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

SALMON OSCARChar-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00

GRILLED SHRIMP SCAMPIRolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00

BROILED SEAFOOD TRIOShrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95

FRIED SEAFOOD TRIOShrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95

COD SAVANNAHTopped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95

COLD WATER LOBSTER TAILCold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50

TILAPIA AMANDINEDipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75

CRABCAKE DINNERTwo pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

Frankie Fabulous Brunch

Every Sunday 11am - 3pm

For the full menu visitWWW.FRANkIEBONESHHI.COM

843.682.44551304 MAIN STREET

HILTON HEAD ISLAND

APPETIZER FLATBREAD PIZZA

SOUP & SALAD

PASTA BEEF PORK SEAFOOD

VEAL CHICKEN

A SAMPLING OF THE

Dinner Menu

EARLY DINING: mONDAY - SUNDAY 4 - 5:45Pm HAPPY HOUR 4 - 7Pm NIGHTLY BAR SPECIALS 9Pm - mIDNIGHT DINNER: SUNDAY - THURSDAY 4 - 10Pm FRIDAY AND SATURDAY 4 - 11Pm

www.FRANKIEBONESHHI.com 1301 mAIN STREET HILTON HEAD ISLAND, SOUTH CAROLINA 843.682.4455

The BoardRoomat Frankie Bones

MENU ITEMS AND PRICES SUBJECT TO CHANGE. THIS IS A SAMPLING OF OUR MENU. PRIVATE DINING FOR LARGE PARTIES.

DELIVERY THROUGH EXPRESS RESTAURANT DELIVERY.

FrankieBones 12_4.indd 2 8/23/12 2:35 PM

A M E R I C A N

www.hhidining.com 15

EDITORS NOTE: Frankies boasts big booths, soft lighting, and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the 50s and 60s. The kitchen boasts a combination wood fired and charcoal grill. Attractive lounge. Continuous service lunch through dinner, seven days a week. Sunday Brunch. Happy Hour (4-7 p.m.) and Early Bird (4-5:45 p.m.). Excellent place for take-out. Childrens menu, reservations available.

A CLASSIC AMERICAN-ITALIAN RESTAURANT & LOUNGE

CRISPY CALAMARIDusted in semolina flour andlightly fried, with lemon slices and tomato sauce. 8.25

FRANKIES MADE MEATBALLSFrankies family recipe, with bolognese sauce. 7.25

SEAFOOD STUFFED MUSHROOMSCrab, shrimp and scallops with cheddar cheese, baconand garlic butter. 8.25

SAUSAGE STUFFED MUSHROOMSItalian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25

SPINACH & ARTICHOKE DIP Baked with asiago, Swiss cheese,and roasted red peppers. Servedwith tri-colored tortilla chips. 7.95

CANNELLONIHomemade crepe filled with chicken, beef and veal, baked in bologneseand bechamel sauces. 7.25

BACON WRAPPED SHRIMPChar-grilled with sweet horseradish mustard. 9.25

TUNA CARPACCIO Seasoned tuna fillet seared rarewith sashimi aioli, fresh lemon,almonds and arugula. 7.95

PECAN CRUSTED CRAB CAKE Sweet potato, lemon butter, Savannah bee honey. 8.95

PRINCE EDWARD ISLAND MUSSELSSauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95

CITY SLICKER SLIDERS Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95 ADD AMERICAN CHEESE .75

FRIED MOZZARELLAHouse made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25

CHICKEN FINGERSDelicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25

TWICE-BAKED POTATO SPRING ROLLSHand rolled with four cheese blend, green onions, crumbled baconand sour cream. 6.95

PRIMAVERA FLATBREADAsparagus, roasted red peppers,wild mushrooms, grilled onionsand four cheese blend ona thin wheat crust. 7.95

ROASTED CHICKEN FLATBREADRoasted red peppers, arugula, pesto aioli and fourcheese blendon a thin wheat crust. 8.25

PEPPERONI FLATBREADN.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95

STEAK & MUSHROOM FLATBREADCharcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

HOMEMADE CHICKEN NOODLESOUP OF THE DAY

Cup 3.95 Bowl 4.95Pint to go 6.75 Quart to go 12.95

SIDE HOUSE OR SIDE CAESAR SALAD 3.75COOL WEDGE

Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95

SPINACH SALAD Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25

STRAWBERRY WALNUT SALADFresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95

MEDITERRANEAN TUNA SALADChilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95

COBB SALADOven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95

SALMON & GOAT CHEESE SALAD Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

Add House, Caesar or Cup of Soupto any pasta dish2.99

SPAGHETTINI & MADEMEATBALLS OR SAUSAGE

Frankies homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 Large 15.25

FETTUCINI ALFREDO WITH BLACKENED CHICKEN

Classic style made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 Large 15.25

FRANKIES LOBSTER MAC & CHEESEOne pound Maine Lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95

SEAFOOD SPAGHETTINI (White or red sauce)

Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large 19.95

VEAL RAVIOLIPasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 Large 17.25

RIGATONI WITH CHICKENBroccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 Large 14.95

CANNELLONIHomemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95

PASTA TRIFECTA A combination of Veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95

SPAGHETTI SQUASH PRIMAVERASpinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth.Small 11.25 Large 15.25

GREAT VEGETARIAN SELECTION!ADD GRILLED CHICKEN 4.75 GRILLED SHRIMP 6.00

THE PAISANOPan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce