hilton boston back · pdf filehilton boston back bay banquet menus ... served with fruit...
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Hilton Boston Back Bay
BANQUET MENUS
CREATE & INNOVATE Our culinary team has created these banquet menus with our clients in mind.
Our Executive Chef welcomes the opportunity to create a personalized
innovative menu for your special event.
QUICK REFERENCE:
Full Day Menu Packages, Breakfast Buffets, and Breaks (Pages 1 - 8)
Buffet and Plated Luncheons (Pages 9 - 14)
Dinners and Cocktail Receptions (Pages 15 - 23)
Beverage Services and Catering Information (Pages 24 - 28)
1
FULL DAY MENU PACKAGE #1
CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit
Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter
Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
AM & PM COFFEE SERVICE Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas
$50 per guest* Break Items and/or Lunch can be added to this menu at an additional cost
*Includes Wi-Fi in the Meeting Room
FULL DAY MENU PACKAGE #2
CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit
Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter
Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
AM BREAK
Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
PM BREAK (Select One)
Siesta Warm Tortilla Chips served with
Grilled Tomato Salsa, Melted Cheese, Guacamole,
Toasted Corn Relish, and Churros Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
High Energy Trail Mix, Bananas, Apples,
Assorted Energy Bars, Assorted Red Bull
and Powerade Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
Cookie Jar Assortment of
Freshly Baked Cookies, Blondies, and Brownies
Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
$65 per guest* Lunch can be added to this menu at an additional cost
*Includes Wi-Fi in the Meeting Room
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 2
FULL DAY MENU PACKAGE #3
CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit
Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter
Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
AM COFFEE SERVICE
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
MASS AVE DELI BUFFET
Soup of the Season
Spinach Arugula Salad with Grape Tomatoes, European Cucumbers, Shoestring Carrots and a Champagne Vinaigrette
Chef’s Classic Potato Salad
MEATS: Smoked Turkey, Oven Roasted Honey Ham, and Premium Roast Beef VEGETARIAN: Grilled Eggplant and Grilled Portabello Mushrooms
CHEESES: Provolone, Swiss, and Cheddar BREADS: Ciabatta, Wheat, White and Rye
ACCOMPANIMENTS: Sliced Pickles, Tomatoes, Red Onion, Crisp Lettuce, Mayonnaise, and Mustard
Chef's Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffeeand an Assortment of Tazo Teas
PM COFFEE SERVICE
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$100 per guest*
Break Items can be added A La Carte to this menu at an additional cost *Includes Wi-Fi in the Meeting Room
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 3
COMPLETE FULL DAY MENU PACKAGE #4
CONTINENTAL BREAKFAST Sliced Seasonal Fresh Fruit
Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter
Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
AM BREAK (Select One)
Make your Own Trail Mix Dired Apricots, Dates, Pineapple,
Apples, Roasted Almonds, Cashews and Peanuts
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas
North End Selection of Biscotti, Pizzelle and
Italian Cookies, Assorted Miniature Cannolis
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas
Cookie Jar Assortment of
Freshly Baked Cookies, Blondies, and Brownies
Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
LUNCH BUFFET (Select One)
Newbury Street Buffet
Back Bay Sliders Buffet
Chinatown Asian Buffet
South of the Border Mexican Buffet
North End Italian Buffet
PM BREAK (Select One)
Siesta Warm Tortilla Chips served with
Grilled Tomato Salsa, Melted Cheese, Guacamole,
Toasted Corn Relish and Churros Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
High Energy Trail Mix, Bananas, Apples And Assorted Energy Bars
Assorted Red Bull and Powerade
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas
Cookie Jar Assortment of
Freshly Baked Cookies, Blondies, and Brownies
Chilled Milk, Chocolate Milk, Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee, and an Assortment of Tazo Teas
$125 per guest* Items can be added at an additional cost
*Includes Wi-Fi in the Meeting Room
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 4
BREAKFAST BUFFETS No Minimum Number of Guests Required
Service Time for Breakfast Buffets is One and One-Half Hours
The Hilton Back Bay Classic Continental Sliced Seasonal Fresh Fruit
Freshly Baked Croissants, Danish, and Muffins Served with Fruit Preserves, Citrus Marmalade, and Sweet Creamery Butter
Assorted Cold Cereals with 2% and Skim Milk Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $30 per guest
The Healthy Continental Sliced Seasonal Fresh Fruit, Assorted Granola Bars,
Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola
Freshly Squeezed Orange Juice, Cranberry Juice, and Grapefruit Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$27 per guest
South End Breakfast Buffet Sliced Seasonal Fresh Fruit
Assorted Muffins and Fruit Filled Danish Pastries Scrambled Eggs with Freshly Snipped Chives
~Select One of the Following~ Roasted Red Bliss Potatoes with Peppers and Onions or Hash Browns
~Select One of the Following~ Thick Cut Smoked Bacon, Chicken Apple Sausage or Turkey Sausage
Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$36 per guest
Beacon Hill Breakfast Buffet Sliced Seasonal Fresh Fruit
Assortment of Bagels and Assorted Muffins Served with Flavored, Plain, and Low Fat Cream Cheeses
Scrambled Eggs with Freshly Snipped Chives
~Select One of the Following~ Buttermilk Pancakes, Cinnamon Brioche French Toast, or Belgian Waffles with Whipped Cream
All served with Maple Syrup and Sweet Butter, Powdered Sugar, and Seasonal Berries
~Select One of the Following~ Roasted Red Bliss Potatoes with Peppers and Onions or Hash Browns
~Select One of the Following~ Thick Cut Smoked Bacon, Link Sausage, Chicken Apple Sausage, Grilled Virginia Ham, or Canadian Bacon
Freshly Squeezed Orange Juice, Cranberry Juice, and Apple Juice Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$40 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 5
BREAKFAST BUFFET ENHANCEMENTS Only Available to be Added to an Existing Buffet
Omelet Action Station Made with your choice of the following:
Fresh Grated Cheese, Mushrooms, Vine Ripened Tomatoes, Chopped Bacon, Green Onions, Roasted
Peppers, Black Forest Ham, Cheddar, and Goat Cheese $12 per guest
(One Chef Needed for 50 Guests – Required)
Assorted Bagels served with Flavored,
Plain, and Low-Fat Cream Cheese $4.50 per guest
Whole Grain Bagels
with Low-Fat Cream Cheese $4.50 per guest
Freshly Baked Muffins
$4.50 per guest
Smoked Salmon and Assorted Bagels with Cream Cheese,
Capers and Bermuda Onions $12 per guest
Scrambled Eggs
$4 per guest
Scrambled Egg Whites $5 per guest
Hard Boiled Eggs
$6 per egg
Eggs Benedict or Eggs Florentine $9 per guest
Waffles, Pancakes or Fresh Toast
served with Vermont Butter and Maple Syrup $8 per guest
A LA CARTE BREAKFAST ITEMS May be Added to a Buffet or Ordered A La Carte
Irish Steal Cut Oatmeal
Served with Raisins, Cranberries, Sliced Almonds, and Brown Sugar
$6 per guest
Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola
$6 per guest
Individual Yogurts $4 each
Whole Seasonal Fruit
$5 each
Sliced Seasonal Fresh Fruit Platter $10 per guest
Individual Boxed Cereals
Served with 2% and Skim Milk $5 per guest
Add Fresh Berries Additional $4 per guest
Breakfast Burrito Scrambled Eggs, Diced Ham, Roasted Bell Peppers,
Sweet Onions, Shredded Monterey Jack Cheese, and Santa Fe Salsa in a Tomato Tortilla
$10 each
Breakfast Sandwich Choice of Bagel, Flakey Croissant,
or English Muffin filled with Scrambled Eggs, Snipped Chives, Cheese, and Bacon
$10 each
Freshly Baked Muffins by the Dozen $54 per dozen
Assortment of Bagels by the Dozen
served with Flavored, Plain, and Low-Fat Cream Cheese
$54 per dozen
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 6
BREAK & REFRESHMENT OPTIONS
THEMED BREAKS 30 Minutes of Service
North End Selection of Biscotti, Pizzelle, and Italian Cookies
Assorted Miniature Cannolis Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas $21 per guest
Sweet and Salty Assorted Cupcakes,
Chocolate and Yogurt Covered Pretzels, Popcorn and Assorted Mixed Nuts
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$24 per guest
Cookie Jar Assortment of Freshly Baked Cookies such as
Chocolate Chunk, Double Chocolate, Oatmeal Raisin, Butterscotch Chip, and Peanut Butter
Blondies and Brownies Chilled Milk, Chocolate Milk,
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$21 per guest
Make your Own Trail Mix Dried Apricots, Dates, Pineapple,
Apples, Roasted Almonds, Cashews, and Peanuts Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas $21 per person
High Energy Trail Mix, Bananas, Apples, And Assorted Energy Bars
Assorted Red Bull and Powerade Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas $21 per person
New England Warm Apple Turnovers, Cranberry Nut Muffins,
Assorted Orchard Fruit, New England Hard Cheeses, Dried Fruits and Honey
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$24 per person
Siesta Warm Tortilla Chips served with Grilled Tomato Salsa,
Melted Cheese, Guacamole, Toasted Corn Relish, and Churros
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$21 per guest
Take Me Out to Fenway Soft Warm Pretzels with Mustard, Miniature Hot Dogs, Cracker Jacks, Popcorn, Roasted Peanuts in the Shell,
Candy Bars, and Ice Cream Sandwiches Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas $23 per person
COFFEE AND REFRESHMENTS
Coffee Service Freshly Brewed Starbucks Coffee, Decaffeinated Coffee,
and an Assortment of Tazo Teas $90 per gallon or
$11 per guest (30 minutes of service)
Unlimited Pellegrino, Bottled Water and Assorted Soda $15 per guest
Sparkling Pellegrino and Bottled Water $6 each
Assorted Soft Drinks
Featuring Regular and Diet Coke Products $5 each
Full Day Meeting Beverage Package 30 Minutes of Morning and Afternoon Coffee Service,
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
Available All Day: Bottled Water and Assorted Sodas $35 per guest
Red Bull Energy Drinks Original, Sugar Free, Assorted Flavors
$8 each
Bottled Juices Orange, Grapefruit, Cranberry, and Apple
$6 each
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 7
A LA CARTE BREAK OPTIONS
Whole Seasonal Fruit $5 each
Sliced Seasonal Fresh Fruit Platter
$10 per guest
Individual Yogurts $4 each
Deconstructed Yogurt Parfait with Berries, Yogurt, and Homemade Granola
$6 per guest
Freshly Baked Muffins by the Dozen $54 per dozen
Assortment of Bagels by the Dozen
served with Flavored, Plain, and Low-Fat Cream Cheese $54 per dozen
Freshly Baked Cookies by the Dozen Chocolate Chip, White Chocolate Macadamia Nut, Oatmeal Raisin, Sugar, and Peanut Butter Chunk
$54 per dozen
Brownies and Blondies by the Dozen Chocolate Chip Brownies and Blondies
$54 per dozen
Miniature Pastries by the Dozen Assorted Hand-Crafted Miniature Pastries
$56 per dozen
'North End' Cannolis by the Dozen With Assorted Filings
$60 per dozen
Make Your Own Trail Mix Dried Apricots, Dates, Pineapple,
Apples, Roasted Almonds, Cashews, and Peanuts $12 per person
Chocolate Covered Strawberries Assorted Milk and Dark Chocolate
$65 per dozen
“Chips, Dips and Nuts”
Kettle Potato Chips, Popcorn, Pretzel Sticks and Assorted Nut Mix with Onion and Bleu Cheese Dips
$12 per guest
Traditional Soft Pretzels Served with Grain Mustard and Caramel
$6 each
Assorted Granola Bars, Power Bars and Craisin Trail Mix
$5 each
Bags of Chips, Nuts, and Popcorn $5 each
Assorted Candy Bars $6 each
Air-Popped Popcorn with Flavored Seasonings
$8 per guest
Frozen Fruit and Juice Bars All Natural Flavors
$6 each
Häagen-Dazs®' and Assorted Ice Cream Bars Bars and Cones in Assorted Flavors
$8 each
Chips and Salsa Warm Tortilla Chips and Grilled Tomato Salsa
$12 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 8
BUFFET AND PLATED LUNCHEONS
9
COLD LUNCH BUFFETS No Minimum Number of Guests Required
Service Time for Lunch Buffets is One and One-Half Hours
Mass Ave Deli Buffet
Soup of the Season
Spinach Arugula Salad with Grape Tomatoes, European Cucumbers, Shoestring Carrots, and a Champagne Vinaigrette
Chef’s Classic Potato Salad
MEATS: Smoked Turkey, Oven Roasted Honey Ham, and Premium Roast Beef VEGETARIAN: Grilled Eggplant and Grilled Portabello Mushrooms
CHEESES: Provolone, Swiss, and Cheddar BREADS: Ciabatta, Wheat, White, and Rye
ACCOMPANIMENTS: Sliced Pickles, Tomatoes, Red Onion, Crisp Lettuce, Mayonnaise, and Mustard
Chef's Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$52 per guest
Hilton Sandwich and Wrap Buffet
Soup of the Season
Pasta salad with Roasted Tomatoes, Sweet Peppers, and Balsamic Vinaigrette
Chef’s Classic Potato Salad
Homemade Potato Chips
~ SELECT 3 SANDWICHES OR WRAPS ~
Roast Beef Sandwich On Italian Ciabatta with Crisp Romaine Hearts,
Roma Tomatoes, and French Mustard Mayonnaise
Flank Steak Sandwich with Cabbage Soy, Sesame, and Chili Marinated Flank Steak, Thinly
Sliced and Grilled, topped with Ginger Mint Slaw
Ham and Swiss On Rye with Crisp Romaine Hearts, Roma Tomatoes,
and French Mustard Mayonnaise
Smoked Turkey Breast On Italian Ciabatta with Crisp Romaine Hearts,
Roma Tomatoes, Cranberries, Sweet Corn Relish, Daikon Sprouts, and French Mustard Mayonnaise
Sweet Potato Apple Wrap Fried Sweet Potato, Caramelized Apples, Julienne Vegetable Slaw, Radish Sprouts, and Maple Syrup
Chicken Waldorf Salad Sandwich Chopped Chicken, Apples, and Walnuts with
Mayonnaise on an Italian Ciabatta Bun
Grilled Vegetable Wrap Fresh Grilled Assortment of Vegetables and
Hummus all in a Tomato Basil Wrap
Mediterranean Wrap Hummus, Diced Onions, Tomatoes,
and Cucumbers in a Whole Wheat Wrap
Chef’s Selection of Dessert
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas $54 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 10
“TO GO” EXECUTIVE LUNCH BOXES
~ Select Three Sandwiches or Wraps ~ (Pre-Orders Needed 7 days prior to event)
Roast Beef Sandwich
On Italian Ciabatta with Crisp Romaine Hearts, Roma Tomatoes, and French Mustard Mayonnaise
Flank Steak Sandwich with Cabbage Soy, Sesame, and Chili Marinated Flank Steak, Thinly
Sliced and Grilled, topped with Ginger Mint Slaw
Ham and Swiss On Rye with Crisp Romaine Hearts, Roma Tomatoes,
and French Mustard Mayonnaise
Smoked Turkey Breast Sandwich On Italian Ciabatta with Crisp Romaine Hearts,
Roma Tomatoes, Cranberries, Sweet Corn Relish, Daikon Sprouts, and French Mustard Mayonnaise
Sweet Potato Apple Wrap Fried Sweet Potato and Caramelized Apples, Julienne
Vegetable Slaw, Radish Sprouts and Maple Syrup
Chicken Waldorf Salad Sandwich Chopped Chicken, Apples, and Walnuts with
Mayonnaise on an Italian Ciabatta Bun
Grilled Vegetable Wrap Fresh Grilled Assortment of Vegetables and
Hummus all in a Tomato Basil Wrap
Mediterranean Wrap Hummus, Diced Onions, Tomatoes,
and Cucumbers in a Whole Wheat Wrap
All Executive Lunch Boxes include Chef's Selection of
Seasonal Side Salad, Whole Fruit, Cape Cod Chips, Pastry Shop Dessert, and Soda or Water
$47 per Lunch Box
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 11
HOT LUNCH BUFFETS Minimum of 10 Guests Required
Service Time for Lunch Buffets is One and One-Half Hours
Newbury Street Buffet
Soup of the Season
Spinach Salad with Goat Cheese, Spiced Pecan, Mushroom, Dried Cranberries, and Vinaigrette
Seasonal Greens with Red and Yellow Grape Tomatoes, Radishes, Sugar Snap Peas, and a Champagne Vinaigrette
ENTREES
Grilled Sirloin In a Zinfandel Wine Reduction
Seared Chicken Breast Leeks, Artichokes, Sundried Tomatoes
Chef’s Selection of Potato & Vegetable
Fresh Rolls and Butter
Chef’s Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$56 per guest
Back Bay Sliders Buffet
Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette
Pasta Salad with roasted Tomatoes, Sweet Peppers, and Balsamic Vinaigrette
Chef’s Classic Potato Salad
~ SELECT 3 SLIDERS ~
Cheeseburger with Cheddar, House Sauce, and Sliced Pickle
Fried Chicken with Coleslaw and Chipotle Aioli
Grilled Cheese with Tomato
Roasted Portobello, grilled Eggplant, Roasted Pepper and Mozzarella with Pesto
Applewood Smoked Bacon, Lettuce, and Tomato (BLT)
Served with French Fries or Onion Rings
Chef’s Selection of Dessert Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas
$56 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 12
Chinatown Asian Buffet
Soba Noodle Salad With Baby Spinach, Yakisoba Noodles, and Marinated Vegetables
Asian Slaw with Cabbage, Thinly Sliced Carrots, Toasted Peanuts and a Peanut Sesame Dressing
ENTREES
Szechuan Beef, Kung Pao Chicken, and Soy Glazed Salmon
Pork Dumplings, Fried Rice and Stir Fried Vegetables With Bamboo Shoots
Served with Chopsticks
Chef's Choice Dessert And Fortune Cookies Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and An Assortment Of Tazo Teas
$60 per guest
South of the Border Mexican Buffet
Tortilla Soup with Chicken and Avocado
Mexican Cobb Salad Lettuce, Corn, Black Beans, Tomato with Haystack Tortilla
ENTREES
Ceviche Shrimp and Scallop Shooters on Ice, Five Bean Vegetarian Chili, Chicken Vera Cruz, Anaheim Chili Sauce and Spanish Rice,
Shredded Beef Enchilada con Queso, Pico de Gallo, Guacamole, and Sour Cream
Churros Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$60 per guest
North End Italian Buffet
Italian Wedding Soup
Caprese Salad Fresh Buffalo Mozzarella, Vine Ripened Red and Yellow Tomatoes, and Julienne Basil drizzled with Extra Virgin Olive Oil
Antipasto Grilled Marinated Vegetables, Provolone, Proscuitto, Peppered Salami, Pepperoni, and Foccacia
ENTREES
Chicken Piccata Boneless Chicken Breast in a Lemon Butter Sauce with Capers
Fussili Pasta with Tomato Basil
Tiramisu Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$60 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 13
THREE COURSE PLATED LUNCHEON The Cost of the Plated Lunch is determined by the entree cost, plus any additional per person charges
SOUP OR SALAD
~ Select One Of The Following ~
Soup of the Season
Back Bay Caesar A Classic Caesar of Crisp Romaine Hearts, Oven Dried Tomatoes, House-Made Croutons, and
Freshly Shaved Parmesan Cheese topped with a Traditional Caesar Dressing
Mixed Field Greens Salad Mixed Greens Tossed with Carmelized Walnuts, Belgium Endive, Crumbled Bleu Cheese, Strawberries, and a Balsamic Vinaigrette
ENTREES
~ Select Two Of The Following ~
Pan Seared Salmon Pommery Mustard Sauce,
Brown Rice, Leeks and Carrots $48 per guest
Statler Chicken Breast
In a Natural Jus with Steamed Haricot Verts $45 per guest
Herb Crusted Breast of Chicken
Garlic-Chive Mash, Summer Broccoli $45 per guest
Grilled Flank Steak Steamed Jasmine Rice, Vegetable Stir Fry
$50 per guest
Stuffed Pork Loin Roasted Rosemary Fingerling Potatoes
and Seasonal Vegetables $45 per guest
Chef's Seasonal Ravioli, Baby Spinach,
Baby Tomatoes and Lemon Basil Cream $42 per guest
DESSERT ~ Select One Of The Following ~
Black Forest Torte Chocolate Cake, Whipped Cream, Cherries and topped with a Chocolate-Cherry Liquor
Lemon Citron Torte
Gold Cake layered with refreshing Lemon Mousse
Raspberry Chambord Torte Chocolate Cake filled with Raspberry Mousse and Chambord
Chocolate-Mocha Torte
Chocolate Cake layered with Chocolate-Mocha Mousse
New York Cheese Cake with Sweet Strawberry Compote
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 14
DINNERS AND EVENING RECEPTIONS
15
PLATED DINNER The Cost of the Plated Dinner is determined by the entrée cost, plus any additional per person charges
Soup OR Salad ~ Select One of The Following ~
Soup of the Season
Back Bay Caesar A Classic Caesar of Crisp Romaine Hearts, Oven Dried Tomatoes, House-Made Croutons, and
Freshly Shaved Parmesan Cheese topped with a Traditional Caesar Dressing
The Ultimate Salad Micro Field Greens, Belgian Endive, Teardrop Tomatoes, Pistachios,
and Bleu Cheese Crumbles drizzled with Champagne Vinaigrette
Entrée Selections ~ Select Two of the Following ~
Grilled Deep Sea Prawns and Day Boat Scallops Pappardelle Pasta, Steamed Asparagus, Oven Roasted Tomatoes, Lemon Oil
$70 per guest
Grilled Salmon Rosemary Whole Grain Mustard Sauce, Parsley New Potatoes, Grilled Medley of Vegetables
$70 per guest
New England Lobster Dinner Steamed Whole Lobster served with Drawn Butter, Red Potatoes and Corn on the Cob
$ Market Price per guest
Statler Chicken Breast Served In a Natural Jus with Steamed Haricot Verts and Sage Roasted Potatoes
$65 per guest
Stuffed Breast of Chicken Stuffed with Manchego Cheese, Rustic Tomato Sauce, Spinach, and Mushrooms,
and served with Three-Cheese Potato Gratin and Chef's Choice of Vegetable $65 per guest
Seared Medallions of Pork
Hot and Sweet Mustard Sauce served with Herb Roasted Sweet Potatoes $65 per guest
Thyme and Dijon Mustard Crusted Rack of Lamb
In a Shiraz Reduction with Potato Leek Gratin and Seasonal Vegetables $85 per guest
Red Wine Braised Short Rib Topped with Hay Stack Onions and served with Roasted Garlic Whipped Potatoes
and an Assortment of Roasted Baby Vegetables $75 per guest
16
Mustard Crusted Beef Tenderloin In a Cognac-Caramelized Shallot Sauce with Saffron Steamed Potatoes and Lemon Scented Zucchini
$85 per guest
8oz. New York Angus Sirloin Served Grilled with Mashed Sweet Potatoes sautéed Spinach with Garlic, Shitake Mushrooms, and a Natural Jus
$80 per guest
Roasted Eggplant Napoleon Lemon Ricotta, Spinach, and Mushrooms served with Chef's Choice of Pasta
$60 per person
Vegetarian Wellington Roasted Vegetable Stack of Zucchini, Summer Squash, Sweet Bell Peppers, Portobello Mushrooms,
Herb-Marinated Red Onions and Chef's Selection of Potato, Rice, or Pasta $60 per person
Desserts
~ Select One of the Following ~
Black Forest Torte Chocolate Cake, Whipped Cream, and Cherries topped with a Chocolate-Cherry Liquor
Lemon Citron Torte Gold Cake layered with refreshing Lemon Mousse
Raspberry Chambord Torte Chocolate Cake filled with Raspberry Mousse and Chambord
Chocolate-Mocha Torte Chocolate Cake layered with Chocolate-Mocha Mousse
New York Cheese Cake with Sweet Strawberry Compote
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
ADDITIONS/UPGRADES
Soup Upgrade
Lobster Bisque Scented with Aged Brandy
Add $5 per guest
Appetizer Addition - Cold
Jumbo Shrimp Cocktail with Tangy Cocktail Sauce and Lemon
Add $10 per guest
Smoked Mussels, Scallops, and Shrimp Add $10 per guest
Appetizers Addition - Hot
Forty Dalton Crab Cakes Roasted Corn, Pepper, and Cilantro Relish
with Avacado Aioli Add $12 per guest
Lobster Ravioli with Tomato Cream Sauce Add $10 per guest
Almond Crusted Baked Brie Micro Greens, Red Wine Poached Pears, Candied
Walnuts, Aged Balsamic Vinaigrette, and Mango Coulis Add $12 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 17
DINNER BUFFETS Minimum of 10 guests
Service Time for Dinner Buffet is One and One Half Hours
The Copley Square Buffet
Soup of the Season
Field Green Salad Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette
ENTREES
Grilled Chicken Breast with Lemon, Garlic, and Herbs
Grilled Flank Steak in a Demi Glaze
Chef’s Selection of Potato and Vegetable Fresh Rolls & Butter
DESSERT
Chef’s Selection of Assorted Desserts Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$68 per guest
The Belvidere Street Buffet
Soup of the Season
Field Green Salad Field Greens with Cherry Tomatoes, Cucumbers, and Red Wine Vinaigrette
Caprese Salad Fresh Buffalo Mozzarella, Vine Ripened Red and Yellow Tomatoes, and Julienne Basil drizzled with Extra Virgin Olive Oil
ENTREES
Pan Seared Salmon In a Cherry Tomato Nage
Roasted Chicken Breast Seasoned with Chef's Garden Rosemary in a Roasted Chicken Jus
Fusilli Pasta In a Lemon Pepper Cream Sauce
Chef's Selection of Potato and Vegetable Fresh Rolls & Butter
DESSERT
Chef's Seasonal Dessert Display Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$78 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 18
The Charles River Buffet
Soup of the Season
Spinach Arugula Salad Topped with Cranberries and Citrus Segments in a White Balsamic Vinaigrette
The Ultimate Salad II
Micro Field Greens, Teardrop Tomatoes, Walnut Crusted Vermont Goat Cheese, and a Balsamic Herb Vinaigrette
ENTREES ~ Select Three of the Following ~
Seared Sirloin
Honey Bourbon Glaze
Almond Crusted Cod Filet with a Beurre Blanc Sauce
Seared Chicken Breast
with Leeks, Artichokes, and Sundried Tomatoes
Roasted Butternut Squash Ravioli
Roasted Red Bliss Potatoes and Chef’s Selection of Seasonal Vegetables Fresh Rolls & Butter
DESSERTS
Chocolate Mousse
Crème Fresh and Berries
and Assorted Miniature Pastries
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$88 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 19
COCKTAIL RECEPTIONS
BUTLER PASSED HORS D ’OEUVRES Minimum of 50 pieces per item – Priced per piece
(V) = Vegetarian
COLD
Grilled Gulf Shrimp Crostini with Lemon Cream $7 each
Caprese Skewer $5 each (V)
Chili Shrimp on Tortilla Crisp $7 each
Smoked Salmon Coronet on Pumpernickel $7 each
South Coast Goat Cheese on Brioche with Cranberry Chutney $5 each (V)
Five Spice Duck Breast with Napa Cabbage and Hoisin Sauce $7 each
Peppered Beef Tenderloin on Flatbread with Basil and a Pine Nut Relish $7 each
Brie Crostini with Muscat Grape $5 each (V)
Creamy Gorgonzola and Roasted Peach on an Herbed Crostini $5 each (V)
Seared Ahi Tuna on Soba Noodles with a Soy Vinaigrette $7 each
Seared Coriander Crusted Ahi Tuna on Crispy Wonton topped wtih Ginger Mayonnaise $7 each
Jumbo Shrimp Cocktail $7 each
Vegetarian Thai Vegetables on Crispy Wonton Plum Sauce $6 each
HOT
Marinated Beef Sate with a Garlic Ginger Dipping Sauce $6 each
Maple Glazed Chicken Sate $6 each
Crab Cakes with Tarragon Remoulade $7 each
Mini Chicken Wellington $6 each
Panang Shrimp and Vegetable Spring Roll with Miso and a Ginger Dipping Sauce $7 each
Moroccan Spiced Baby Lamb Chops topped with a Cucumber Raita $7 each
Crab Rangoon Crispy Wonton Sweet Chili Sauce $7 each
Mini Beef Wellington $6 each
Deep Sea Scallop topped with Bacon on Lavashe Toast $7 each
Sweet Potato Fritter with a Honey Dip $5 each (V)
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 20
RECEPTION DISPLAYS One Hour of Service
International Fruit and Cheese Board An Array of Sliced Seasonal Fruit with Imported and Domestic Cheeses
Served with Sliced, Crusty French Bread and Crackers $20 per guest
Cheese Board
A Selection of Imported and Domestic Cheeses Served with Sliced, Crusty French Bread and Crackers
$18 per guest
Fresh Vegetable Garden Crudités Selection of Seasonal Fresh Vegetables with Peppercorn and Gorgonzola Dips
$12 per guest
‘North End’ Antipasto Display Thinly Sliced Smoked and Cured Meats including:
Northern Italian Sweet Coppa, Prosciutto, Wine Dried Cured Salami, and Pepper Crusted Salami With an Assortment of Vegetables and Cheeses including: Gourmet Olives, House Roasted Roma Tomatoes,
Roasted Cippollinis, Oak Aged White Balsamico, Rosemary Marinated Artichokes, Pecorino-Romano Knots, Asiago, Mozzarella Bocconcini, and Italian Fontina
$25 per guest
Seafood Raw Bar Iced Cocktail Shrimp, Regional Oysters,
New England Little Neck Clams, and Stone Crab Claws Served with Lemon Wedges, Horseradish, Cocktail Sauce, and Tabasco Sauce
*Market Price
Cocktail Shrimp Display Served on Ice with Lemon Wedges and Cocktail Sauce
(4 Jumbo Shrimp per person) $25 per guest
Mediterranean Display
Rolled Grape Leaves, Tabouli Salad, Baba Ganoush, Hummus, and Pita Chips $20 per guest
Bruschetta Display
Grilled Rustic Country Bread and Loaves with Assorted Toppings to include: Caponata, Wild Mushroom and Blue Cheese Spread, Smoked Chicken Plate,
Tomato-Basil Relish, and a Tuscan White Bean Puree $16 per guest
Baked Brie
Burnt Pear Jam and Sliced French Bread $190 each (serves 30)
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 21
RECEPTION STATIONS One Hour of Service
Italian Pasta Station Chef Attendant required at $150
Pasta Cooked to Order: Penne, Farfalle, and Cheese Tortellini Served with Three Sauces: Alfredo, Marinara, and Pesto Cream
(One of the Pastas can be Gluten Free by Request – Ask Catering Manager for More Information)
Accompaniments Include: Italian Sausage, Sundried Tomatoes, Black Olives, Artichokes, Mushrooms,
Roasted Red Peppers, Asparagus and Fresh Basil, Garlic Bread, Breadsticks, and Parmesan Cheese $20 per guest
Addition: Grilled Chicken Breast or Sliced Beef Tips
$7 each per guest
Deluxe Addition: Shrimp or Smoked Salmon
$8 each per guest
Make Your Own Salad Station
Includes: Baby Spinach, Mixed Greens, Arugula, Cucumber, Cherry Tomatoes, Shaved Carrots, Black Olives,
Parmesan Cheese, Crumbled Bleu Cheese, Croutons, and Three Assorted Dressings $18 per guest
Addition: Grilled Chicken Breast or Sliced Beef Tips
$7 each per guest
Deluxe Addition: Shrimp or Smoked Salmon
$8 each per guest
Carving Station (Minimum of 25 guests)
Each station is accompanied by Silver Dollar Buns Chef Attendant required at $150
Prime Beef Tenderloin
with Béarnaise Sauce and Demi-Glaze $25 per guest
Roasted Leg of Lamb with Rosemary Pesto
$25 per guest
Oven Roasted Turkey Breast with Brandy-Cranberry Sauce
$16 per guest
Glazed Virginia Ham with Whole Grain Mustard
$16 per guest
Roasted Prime Rib of Beef with Horseradish Cream
$20 per guest
Asian Station Chef Attendant required at $150
~ Select 2 ~ Potstickers, Kung Pao Chicken, Sweet & Sour Chicken,
Szechuan Beef, or Vegetable Lo Mein
Includes: Fried Rice, Stir Fried Vegetables, Chopsticks, and Fortune Cookies
$23 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 22
“PUB” THEMED STATIONS One Hour of Service
Pub Sliders Cheeseburger Beef Sliders
Portabella Sliders Fried Chicken Sliders
Served with French Fries or Onion Rings $25 per guest
Assorted Chicken Wings Buffalo, BBQ,
Habernaro, and Soy & Ginger
Served with a Variety of Dipping Sauce and Veggie Sticks
$25 per guest
Flatbread Pizza Pepperoni and Sausage
Artichoke, Olive and Goat Cheese
Three Cheese $25 per guest
DESSERT STATIONS One Hour of Service
Chocolate Madness Bitter Sweet Chocolate Dipped Strawberries, Chocolate Covered Baked Macaroons,
Chocolate Dipped Sugar Cookies, Chocolate Dipped Cannolis, Chocolate Chip Brownies, and Chocolate Dipped Biscotti Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$21 per guest
Sundae Bar and Root Beer Floats Ice Cream Attendant Required - $150 fee
Vanilla, Chocolate, and Coffee Flavored Ice Cream, Seasonal Sorbet
Toppings Include: Walnuts, Chocolate Chips, Maraschino Cherries, Oreo Cookie Crumbs, Chocolate, Caramel and Berry Sauces
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $20 per guest
Crepe Station Hot Homemade Crepes filled with Sweet Apple Compote, Vanilla Ice Cream,
Strawberries, Bananas, Brown Sugar, and Chantilly Cream Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas
$18 per guest
Fresh Fruit Fondue Fruit Wedges, Berry Shooters, Pineapple, Watermelon, Cantaloupe, Honeydew, Strawberries,
Grapes, Apples, Oranges, Pears, Bananas, and Seasonal Berries Assorted Sauces: Yogurt, Honey, Caramel, Chocolate, Cottage Cheese, and Berry
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and an Assortment of Tazo Teas $18 per guest
Personalized Back Bay Dessert Table Includes: Assorted Minature Pastries and Petit Fours
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee. and an Assortment of Tazo Teas
~ Select Three of the Following Desserts to Add ~ Black Forest Cake, Carrot Cake, Cheesecake, Chocolate-Mocha Cake, Lemon Citron Torte, Mandarin-Orange Torte,
Raspberry Chambord Torte, Strawberry Grand Marnier Cake, Fresh Fruit Tart, Tiramisu $22 per guest
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 23
BEVERAGE SERVICES AND CATERING INFORMATION
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BEVERAGE SERVICES
HOSTED CONSUMPTION BAR Bartender Fee Applies - Host Pays per Drink based on Consumption (Tab)
Service Charge and Applicable Sales Tax will be added to the Following Prices
CASH BAR Bartender Fee Applies - Guests Pay per Drink On Own
Applicable Sales Tax Included in Prices Below
HOUSE BRAND OPEN BAR Priced Per Person – Bartender Included
Service Charge and Applicable Sales Tax will be added to the Following Prices
$22 One (1) Hour | $32 Two (2) Hours | $44 Three (3) Hours | $52 Four (4) Hours | $62 Five (5) Hours
This package includes: House Brand Liquor, Imported, Domestic and Non-Alcoholic Beers, Hilton Selection Wines, Assorted Waters, Soft Drinks and Juices
PREMIUM BRAND OPEN BAR Priced Per Person – Bartender Included
Service Charge and Applicable Sales Tax will be added to the Following Prices
$26 One (1) Hour | $36 Two (2) Hours | $48 Three (3) Hours | $56 Four (4) Hours | $66 Five (5) Hours
This package includes: Premium Brand Liquor, Imported, Domestic and Non-Alcoholic Beers, Hilton Selection Wines, Assorted Waters, Soft Drinks and Juices
House Brands $11 per oz. Domestic Beers $7 each Premium Brands $12 per oz. Imported Beers $8 each
Hilton Selection Wines $11 per glass Non-Alcoholic Beers $7 each Cava Sparkling Wine $7 per glass Fiji Artisanal Water $6 each
Cordials $12 per oz. Soft Drinks $5 each
House Brands $12 per oz. Domestic Beers $8 each Premium Brands $13 per oz. Imported Beers $9 each
Hilton Selection Wines $12 per glass Non-Alcoholic Beers $8 each Cava Sparkling Wine $8 per glass Fiji Artisanal Water $7 each
Cordials $13 per oz. Soft Drinks $6 each
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 25
BEVERAGE BRANDS
HILTON HOUSE BRAND LIQUOR
HILTON PREMIUM BRAND LIQUOR
HILTON WINES Featuring Canyon Road Cellars
CORDIALS
DOMESTIC BEER Budweiser and Bud Light
IMPORTED BEER Amstel Light, Corona and Samuel Adams Boston Lager
SPRING AND MINERAL WATERS San Pellegrino Sparkling and Fiji Artisanal Water
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger Ale
Gordon’s Vodka, Gordon’s Gin J&B Scotch Jim Beam Bourbon
Canadian Club Whiskey Meyers White Rum Courvoisier Jose Cuervo Gold
Ciroc Vodka Bombay Sapphire Gin
Johnnie Walker Black Scotch Makers Mark Bourbon Crown Royal Captain Morgan Spiced Rum
Courvoisier VSP Patron Tequila
Canyon Road Chardonnay Canyon Road White Zinfandel Canyon Road Cabernet Sauvignon Canyon Road Merlot
Bailey’s Irish Cream Kahlúa Grand Marnier Courvoisier
Amaretto Drambuie
All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee and applicable MA sales tax. Prices are subject to change. 10/1/16 26
CATERING AND EVENTS INFORMATION
GENERAL INFORMATION These menus are guidelines designed to assist you in selecting a menu for your event. Our Culinary Team will be
delighted to prepare customized proposals upon request. All prices quoted are subject to a 15% gratuity, 10% taxable administrative fee, and applicable MA sales tax. Prices are subject to change.
FOOD, BEVERAGE AND WINE Due to license restriction, all food and beverage must be supplied and prepared by the Hotel. Guests may not remove
any food or beverage from the premises. The Hilton Back Bay is required to abide by the regulations of the Massachusetts State Liquor Commission and as such, it is the policy of the Hotel that no alcoholic beverages may be brought onto the premises. Your Catering/Event Services Manager will provide you with a list of fine wines from our
cellar to compliment your meal selections.
MENU SELECTION
To assure that your menu selections can be made available, please submit them at least four weeks in advance of your scheduled event. Custom menus should be discussed directly with your Catering or Event Services Manager.
PLATED EVENTS An exact entrée count must be provided to the Hotel when the guarantee is given.
Place cards are required to designate entrée selections to the Banquet team.
MEAL GUARANTEES Your final attendance must be specified by 10:00am EST, three (3) business days prior to the event. An additional
increase in a meal guarantee within 36 hours of the event will be subject to availability. Please consult your Manager for specific details. This number is considered a guarantee, not subject to reduction. Upon request, we will set and prepare for attendance up to 5% above your guarantee. This overset option does not apply to box lunches. Final charges will be
based on actual attendance or the guaranteed number, whichever is greater. If a guarantee is not provided to the Hotel on the date it is due, the original expected number on the contract will become the guarantee.
FUNCTION ROOMS
Our function rooms are assigned based on the number of guests that are expected to attend the function. The Hotel will set no more than 5% over the guaranteed number of attendees. A significant change in the final number of guests
attending may result in our moving your event to alternate space better suited to the size of your function. Any changes to room setups requested within 24 hours of the start of the function will incur a minimum $125.00 reset fee. The actual
fee will be assessed at the time the request is received.
AUDIO/VISUAL EQUIPMENT AND TELECOMMUNICATIONS
AVMS, our on-site audio/visual provider, is available to assist you with all of your technical requirements. They provide an extensive range of audio/visual services and technical assistance. Enhance your event with sound support, video
presentations, and lighting packages ranging from LED up-lighting to stage lighting and custom Gobo logos.
Our Audio/Visual Manager will also assist with your communication needs: house phones, speakerphones, wireless and hardwired internet, and more.
SMOKING LAWS
Massachusetts law states that all public buildings are to be smoke free. Hilton Boston Back Bay is a 100% smoke free environment.
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SECURITY The Hotel is not responsible for the damage or loss of any articles left in the Hotel prior to, during, or following your
event. Certain events may require a fee for on-site security. Consult with your event manager for details.
SHIPPING AND STORAGE
Due to limited storage, packages should not arrive more than one week prior to your arrival. When shipping packages to the Hotel, the following information must appear on each box:
Hilton Boston Back Bay Attention: Catering/Event Services Manager
HOLD FOR: Group name, Meeting Planner, Arrival Date 40 Dalton Street Boston, MA 02115
Weight Class Receiving Fee
1-5 lbs First package $0.00. Each package after is $5.00
6-20 lbs $10.00
21-40 lbs $20.00
41-80 lbs $50.00
81 lbs and above $75.00
Crate/ Pallet $150.00 and $1 per pound over 300 lbs
DECORATIONS, MUSIC AND ENTERTAINMENT
The ambiance of your function may be enhanced by flowers, décor, specialty linen and entertainment which may be ordered through your Catering or Event Services Manager. Ice sculptures of almost any design can be provided for
decoration at an additional charge; please consult your Catering or Event Services Manager. The Hotel does not permit the use of open flame, smoke, fog machines or confetti throughout the property.
SIGNS AND DISPLAYS
Pre-approved signage is permitted in registration areas and in private function areas only. All signage placed in public areas of the Hotel must be of professional quality. The Hotel will not permit the affixing of anything to the walls, floors,
windows or ceilings.
BANQUET CHECKS
The function sponsor or authorized representative agrees that by signing the banquet check for services rendered at the conclusion of the function, there is no dispute over such services and charges and the sponsor is solely responsible for
the payment of the total amount due.
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