hillstone harvest may 2013
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ÂTRANSCRIPT
olume 3 | mAY 2013
BOOK NOW wine & produce
event series!
in this issuemother’s Day 2013
Wedding Showcase Review in Photos
What’s on at hundred acre bar New Website unveiled
Hello!Can you believe that it is May already?! How time flies when you are having fun and boy are we having a great time here at Hillstone St Lucia...
With a Wedding Showcase, Cooking Classes, our new Wine and Produce Series, Mother’s Day and daily events for our wonderful customers and clients, the team has been busy creating, developing, coordinating and working around the clock!
We are also thrilled to announce the launch of our brand new website in conjunction with our 25 year anniversary celebrations!
We hope you enjoy this latest issue of Hillstone HARVEST and we hope to see you soon at one of our upcoming events!
The Editor
CONTENTS
Volume 3 MAY 2013
CONTENTS
7 9-10Wedding Showcase
Recipes
Christmas Event Packages!
5-63-4
11-12
What’s On!
2014 Wedding Packages!
Mother’s Day Celebrations
16
WeddingPackages 2014With all inclusive catering packages, three beautifully
appointed event spaces, exceptional service, exquisite
surroundings and your own dedicated Wedding Coordinator to help you
every step of the way, it is no wonder that Hillstone St Lucia is one of Queensland’s premier
wedding destinations.
WeddingPackages 20142014 Wedding Menu SNAPSHOT
The Perfect Lunch $99.50 per person (including 3 hours of premium beverages)Contemporary Cocktails $119.00 per person(including 5 hours of premium beverages)The Enticing Menu $129.00 per person(including 5 hours of premium beverages)The Share Dinner $139.00 per person(including 5 hours of premium beverages)The Lavish Menu or Buffet $149.50 per person(including 5 hours of premium beverages)The Indulgent Menu $179.00 per person(including 5 hours of premium beverages)
Click here to see the complete package...
sample breakfast menu*
your choice ofriver run w poached eggs, smoked bacon,
spinach, aioli & charred pug loafcrushed avocado w poached eggs, lemon,
dressed sorrel & pug loafhundred acre bar breakfast w fried eggs,
smoked bacon, truss tomatoes,mushrooms, spinach & sourdough
autumn waffles w maple & vanilla ice cream & berry compote
sample lunch menu*main courseyour choice of
baked pork loin w pumpkin puree, pineapple jam, spinach & crackling
roasted eye fillet w butter potato, stuffed mushroom, peas & goats cheese
seared salmon fillet w ricotta & tomato salad, gremolata & seared lemon
porcini mushroom risotto w pepper fraîche, pecorino & fried leek
*menus available at hundred acre bar only
Mother’sDAY 2013
Join us and celebrate in style! Hillstone St Lucia is currently taking bookings for breakfast and lunch at hundred acre bar and for all day Brunch at Saint Lucy!
PLUS enjoy a glass of bubbles or ‘mumosa’ cocktail on arrival!
Click here to find out more!
Adults $79.50 Adolescents 12-17 years $59.50 Children 4-12 years $22.50
Adults $39.50Children 4 - 12 years $19.50
Sunday 12 May
Crispy Skin Duck & Grilled Peach Salad w fetta, watercress & vincotto
Delicious, light and so easy to make
- the perfect entree or main course!
Serves 4INGREDIENTS
4 confit duck Marylands250g marinated fetta, diced
150g trimmed watercress100ml vincotto
1 red onion, finely sliced4 peaches, grilled and quartered
1L vegetable oil50ml olive oil6 cloves garlic
1 orange, rind and juice1 bunch lemon thyme, chopped
METHOD• Preheat the oven to 200oC and cook the duck for eight minutes until crispy on the
outside.• In the meantime, combine the fetta, onions, watercress, grilled peaches, olive oil
and 50ml of the vincotto in a bowl, season well and then place evenly in the middle of each plate.
• Remove duck from oven and place on the salad, then drizzle with vincotto.
THE CONFIT• With a sharp knife, remove the knuckle of the duck (from the round end of the
Maryland).• Place the duck in a tray with the orange rind and juice, the garlic and lemon thyme
and then cover with vegetable oil and season well.• Cover with alfoil and place in the oven at 130oC for 3 hours.• Once cooked, remove the duck from the oil (you can reserve the oil for a later use).
Crispy Skin Duck & Grilled Peach Salad w fetta, watercress & vincotto
SAVE THE DATE
Melbourne CupTuesday 05.11.2013
at hundred acre bar
Exclusive event packages also available for private event spaces
including the Rose Courtyard.
AVOID DISAPPOINTMENT.JOIN US FOR THE RACE
THAT STOPS THE NATION IN 2013.
Thank you to our events team as well as all of our wonderful suppliers (and friends!) for making our recent Wedding Showcase such a success!
ShowcaseWedding
Amini ConceptsEpic Empire
Moreton HireStyled Events
Styling CollectiveSign A Rama
Grace & Style
The Powder Room
Brown Betty’s BakeryCake Star
Frosted IndulgenceLuscious Cupcakes
Always Fabulous Flowers
The LilyBeanStem Design
Urban Weddings
Chris Hall Photographer
Focus FilmsKwintowski Photography
Milque Photography & FilmsStudio Impressions
Sun Star Studio
Hilde HeimWil Valour
White + White
Leanne BrandtAnne Campbell
Natasha Lewis
Just Love to GiveWedding Bling
Black Tie Band
Fire FlyParamount Events
Rush EntertainmentViva La Musica
In The Booth
The Photobooth People
EmporiumHilton Brisbane Hotel
The Jephson HotelSofitel Brisbane Central
Kenz Classics
Limoso
ShowcaseWedding
Photos courtesy of Focus Films
12 June 6pm Winter Warmers
3 July 6pm
Kid’s Class 10-14yrs
28 August 6pm Seafood Special
11 December 6pm Festive Feast
What's On at hundred acre bar + Saint Lucy
Wine and Produce Series Click
here to book in!6.00pm until 8.00pm
$40.00 per person Hosted by Executive Chef, David Nield
Wednesday 31 July 2013 Bouchon Wines present Stella Bella with winemaker Stuart Pym.Join us for an evening of fine red wines and hearty meat dishes!
24 July 6pm Healthy Habits
12 June 6pm Winter Warmers
at hundred acre bar + Saint Lucy hundred acre bar Sundays 3-6pm
3 May Rare Footage10 May Two Crows17 May Golden Child 31 May Robbie Balmer
5 May Adam Power12 May Golden Child19 May Jan Lennard Jazz Trio 26 May Four by Five TrioSaint Lucy Fridays 5-7pm
30 October 6pm Italian Night
27 June 6pm Kid’s Class 6-10yrs
Jazz & Sunday Sounds
Cooking Classes24 July 6pm Healthy Habits
New!
New Websitemedia kit
Advertise with HARVEST from as little as $300.00 and showcase your business product or service to over 4000 potential customers!
2013 2013 2013 2013 2013
Click here to find out more!
Harvest
feast with others...
Jump into 2013 with Hillstone St Lucia!
Hold your next conference with Hillstone St Lucia throughout June 2013 and enjoy the following complimentary extras!
Room HireData Projector
(for the Library Bar and Rosewood Room valued at $220)Nespresso Coffee
for perfect coffee during the dayPlus you and your guests
will enjoy free parking onsite!
Contact our Sales Team on 07 3870 3433 or enquire via the website for more information.
*Be sure to mention this website special. Only valid for new bookings made and held between 1st and 30th June 2013.
A minimum of 15 delegates is required along with a minimum food and beverage spend.
Click here to
find out how!
You can receive a $50 beverage voucher just for being the
Event Coordinator!
Well not just yet, though we thought we would get in early!Our fantastically festive Christmas Packages are now available via the Hillstone St Lucia website.
Menu Packages start at just $93 per person including beverages!
All new Christmas event bookings for 2013 that confirm one of Hillstone St Lucia’s Christmas menu packages will
receive a “Christmas Hamper” to give away on the day or night as a Lucky Door Prize!
Prize Includes : a Trio of Wines (Red, White & Sparkling), a Cooking Class Voucher for 2 people for a class in 2014 and a $50 drinks voucher valid at hundred acre bar.
Christmas is Coming...
Click here to find out more!
*Minimum 50 guests with set catering spend applicable. Offer only valid for new Christmas event bookings made between 06.05.13 and 31.08.2013.
hundred acre bar
St Lucia Golf LinksCarawa Street
St Lucia Q 4067
07 3870 3433
www.hillstonestlucia.com.au
Hillstone St Lucia
St Lucia Golf Links
Carawa Street
St Lucia Q 4067
07 3870 3433
www.hillstonestlucia.com.au
Saint Lucy caffè e cucinaBlair DriveThe University of QldSt Lucia Q 4067
07 5635 5980www.saintlucy.com.au
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