olume 4 | JuNe 2013

BREAKFAST in relaxed style this winter!

in this issueFather’s Day 2013

melbourne Cup

What’s on at hundred acre bar Real Wedding Alison & James

Hello!Welcome to June and the first month of winter. As the days get cooler, we are all set at Hillstone St Lucia with our gorgeous throw rugs and pashminas available for our guests, braziers lit out on the terraces and fire places aglow throughout the venue.

In this issue of Hillstone HARVEST we take a look at the first of our Real Wedding couples, Alison and James, after their beautiful celebrations in the Rosewood Room. We have a delicious winter recipe to try as well as an amazing Saturday night event offer at Saint Lucy! We hope you enjoy this latest issue of Hillstone HARVEST and we hope to see you soon at one of our upcoming events!

The Editor

CONTENTS

Volume 4 JUNE 2013

CONTENTS

13

9-10REAL Wedding

Recipes

Melbourne Cup!

5-6

4

11-12

What’s On!

Father’s Day 2013!

First Impressions

7-8

wake-up to our delicious Breakfast Menu

at hundred acre bar. Available from 7.30am Monday to Friday

and 8am Saturday to Sunday.

Father’s Day

For the Dad’s30 DAY DRY AGED OP RIB (500G) SERVED W BAKED JACKET POTATO, CRISPY

BACON, SOUR CREAM & MUSTARD

39.5

For the Kid’s HAB STYLE

BANANA SPLIT W ALL THE

TRIMMINGS 10.5

Sunday, September 1, 2013

+ enjoy a free kids & dads putting competition with great prizes to be won

including caps, drink bottles and wine packs (for the dads only!)

Join us at hundred acre bar for breakfast, lunch or dinner this Father’s Day

and enjoy amazing menu specials!

First ImpressionsA carefully considered and created centrepiece, whilst seemingly only a small element of a celebration, is actually a vital foundation in the overall look and feel of the event. As they say, you only get one chance to make a good first impression and, as a guest entering a venue and event space for the first time, the visual layout, atmosphere and overarching appeal of the area more often than not stems from commanding and visually appealing centrepieces.

The focus of a centrepiece shouldn’t be the cost however. By thinking outside the square and being innovative in your design, it is possible to make a standout feature without breaking the budget (think; jam jars, recycled tins, salvaged wine crates, green apples, colourful citrus and even vegetables, herbs or homegrown plants).

Event

Offe

r Book in your next event at

Saint Lucy on a Saturday night

during the winter months and

receive a glass of bubbles on arrival for every guest!

Simply call Ellen on

07 3870 3433 for moreinformation!

We love this rustic, produce-inspired

look from Always Fabulous Flowers (thanks also to Ash and Nick for allowing us to feature

their gorgeous wedding!).

Photo courtesy of Rebecca Willam

s Photography

SAVE THE DATE

Melbourne CupTuesday 05.11.2013

Exclusive event packages available for private event spaces

including the Rose Courtyard (~30 guests), The Rosewood Room (~100 guests) and The Grand View Room (~400 guests).

AVOID DISAPPOINTMENT.JOIN US FOR THE RACE

THAT STOPS THE NATION IN 2013.

hundred acre bar event details coming soon...

EventMenuBEVERAGES 3 hour package

Yarra Burn Sparkling Hardys Chardonnay, Sauvignon Blanc & Cabernet Merlot

Local & Premium Beers

Soft Drinks & Fresh Juices

ON ARRIVAL Graze platters & Canapés

MAIN COURSEAlternate serve

Baked salmon fillet w green beans,

prosciutto, pine nuts & lemon aioli ~

Crisp skin chicken breast w spring pea fritter, spinach, zucchini flower & light jus

DESSERTPlatters of petit sweets, nougats,

turkish delight & rocky roador

Burnt peach pannacotta w glass biscuits & fairy floss

74.5 per person

We’ll even include

the Lucky Door

Prizes!

Real

Just roll with it and enjoy every minute because it really is the happiest and most amazing day of your life!

Wedding

Alison & James

Saturday, 3 November 2012

The Rosewood Room & LIBRARY BAR Hillstone St Lucia

Photography

Millyjane Photography

Cake CAKE THAT

FlowerS BOUQUET BOUTIQUE

Wedding

3 July 6pm

Kid’s Class 10-14yrs

11 December 6pm

Festive Feast

What's On

28 August 6pm Seafood Special

at hundred acre bar

Wine and Produce Series6.00pm until 8.00pm $40.00 per person Hosted by Executive Chef, David Nield

Wednesday 31 July 2013 Bouchon Wines present Stella Bella with winemaker Stuart Pym.Join us for an evening of fine red wines and hearty meat dishes!

Click here to

book in!

12 June 6pm Winter Warmers

3 July 6pm

Kid’s Class 10-14yrs

What's On

28 August 6pm Seafood Special

at hundred acre bar

Click here to

book in!

30 October 6pm Italian Night

Cooking Classes

24 July 6pm Healthy Habits

New!

27 June 6pm Kid’s Class 6-10yrs

Thick and creamy, the perfect winter

warmer to enjoy cosied up by the fire.

Ingredients3kg peeled pumpkin, boiled 2 tblsp ground cumin1 brown onion, chopped 2 tblsp sumac1 bunch coriander roots, chopped 1 tblsp cayenne pepper4 tins coconut milk 50g fresh tumeric, chopped2 tblsp ground ginger Olive oil2 cloves garlic

Method1. Saute the onion, garlic, tumeric and coriander root in a little olive oil.2. Once sweated down, add the dry ingredients and cook for 2-3 minutes, stirring so they don’t stick.

3. Add pumpkin and coconut milk. 4. Bring to the boil and then process until fine. Season well.

5. Serve with a sprig of coriander for garnish and crusty warm bread.

<mild> Pumpkin Curry Soup

Thick and creamy, the perfect winter

warmer to enjoy cosied up by the fire.

media kit

Advertise with HARVEST from as little as $300.00 and showcase your business product or service to over 4000 potential customers!

Click here to find out more!

Harvest

feast with others...

2013

hundred acre bar

St Lucia Golf LinksCarawa Street

St Lucia Q 4067

07 3870 3433

www.hillstonestlucia.com.au

Hillstone St Lucia

St Lucia Golf Links

Carawa Street

St Lucia Q 4067

07 3870 3433

www.hillstonestlucia.com.au

Saint Lucy caffè e cucinaBlair DriveThe University of QldSt Lucia Q 4067

07 5635 5980www.saintlucy.com.au

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