olume 5 | JulY 2013

Enjoy JAZZ by the

fire atSaint Lucy!

in this issueFather’s Day 2013

Jens’ Wine Pick

Recipe Winter lamb Shanks

Christmas events + Special offers!

Hello!Welcome to July, where winter is well and truly upon us and we have guiltily indulged in all things hearty and warming, including our latest a la carte menu offerings (oh and someone had to taste test the new Lumumba cocktail!)

In this issue of Hillstone HARVEST we take a look at Jens’ wine pick for July - the perfect accompaniment to our delicious winter lamb shanks recipe.

We also take a peek at the entertainment line-up at Saint Lucy and give you the first glimpse of our Father’s Day, Melbourne Cup and Christmas event menus!

We hope you enjoy this latest issue of Hillstone HARVEST and we hope to see you soon at one of our upcoming events!

The Editor

CONTENTS

Volume 5 JULY 2013

CONTENTS

13

10Event Theming

Winter Warmer Cocktail!

What’s On!(Including Father’s Day!)

5-63

11

Recipes

Jens’ Wine PickWinter Weddings

7-8

Jens’ P

ick o

f

the

Bunch

Kalleske Clarrys GSM 2012

13.5/42.5

Try

this smooth blend

from the

north

western

Barossa. A

n old

vine

Grenache,

Shiraz a

nd M

ataro. A

romas

of raspberry, dried herbs and floral

notes

introduce

juicy

berry

flavours

on the palate framed by fine tannins.

Great example of a Barossa winter red selected from vineyards dating back to the 1940s. Very good value & the perfect match with our winter lamb shanks. 14.5% alc/vol + certified biodynamic & organic!

JULY

20

13

Gol

den

Chi

ld 5

th Ju

ly, 2

6th

July

JULY

20

13

Four

by

Five

Tri

o 12

th Ju

lyYe

man

ja 1

9th

July

LIN

E-U

P

Click herefor the complete

line-up!

Winter WeddingsWinter WeddingsBook in your wedding reception (minimum spends apply) for any date between June 1 and August 31, 2014 and receive the following all for $98 per person...

• Free room hire• Winter inspired 2-Course menu, inCluding CAnApes on ArrivAl

designed By exeCutive CheF, dAvid nield• 3 hour durAtion oF riddle rAnge BeverAge pACkAge• nespresso CoFFee & tWinings teA seleCtions• Winter inspired CoCktAil served on ArrivAl or post Ceremony For All your guests• speCiAl gArden Ceremony (vAlued At $700!)• $300 giFt vouCher• Free hillstone Audi drop oFF to your overnight ACCommodAtion

*minimum spends apply.

Winter WeddingsWinter WeddingsBook in your wedding reception (minimum spends apply) for any date between June 1 and August 31, 2014 and receive the following all for $98 per person...

• Free room hire• Winter inspired 2-Course menu, inCluding CAnApes on ArrivAl

designed By exeCutive CheF, dAvid nield• 3 hour durAtion oF riddle rAnge BeverAge pACkAge• nespresso CoFFee & tWinings teA seleCtions• Winter inspired CoCktAil served on ArrivAl or post Ceremony For All your guests• speCiAl gArden Ceremony (vAlued At $700!)• $300 giFt vouCher• Free hillstone Audi drop oFF to your overnight ACCommodAtion

*minimum spends apply.

After 25 years experience of creating unique and beautiful weddings, we bring you the cosy and intimate Winter Lunch Wedding package.

With f ireplaces, throw rugs to keep you warm and a comforting winter menu, this is the perfect way to celebrate your special day

with the stunning back-drop of Hil lstone St Lucia.

C ontact our Wedding Team for more information!

All this for just $98 per person!

Click here to

contact us!

What's ON 3

1724

31

JULY

Kids Cooking Class 10-14 yr olds

State of OriginGAME 3

Healthy Habits Cooking Class

Stella Bella Wine Producer Event w Stuart Pym

What's ON 01.09.13

Father’s Day

hundred acre bar

See MENUS HERE

BOOK IN HERE

SAVE THE DATE

Melbourne CupTuesday 05.11.2013

Book a table at hundred acre bar OR

Book a private event space (minimum spends apply) in one of our private

function rooms!

AVOID DISAPPOINTMENT.JOIN US FOR THE RACE

THAT STOPS THE NATION IN 2013.

private eventmenu!

hundred acre bar menu!

Book in!

SEE MENUS & BOOK IN HERE!

Event ThemingSpotlight on

Coming soon to Hillstone St Lucia...

INGREDIENTS6 lamb shanks* 1 red onion6 garlic cloves 100g pitted green olives100g capers 5 sprigs thyme400g passata 500ml beef stock1 cup red wine Seasoning2 tblsp balsamic vinegar 2 tblsp dijon mustard

METHOD1. Lightly flour your shanks in seasoned plain flour. Shake off excess flour and set aside in a deep baking dish or slow cooker.2. Roughly dice the onion, halve the olives and crush the garlic cloves and add to a bowl. Add the drained capers (leaving them whole) and picked thyme leaves. 3. Add the red wine, passata, stock, vinegar and dijon mustard and stir until combined, before pouring over your vegetables and mixing together. 4. Add a little seasoning and then pour everything into the baking dish or slow cooker. Ensure the mixture covers at least 3/4 of the shanks. (If you don’t have enough liquid to cover them add a little more stock or a little water).5. Cover and place in a pre-heated oven at 140C for 3 1/2 hours (or in a slow cooker for approximately 6 hours on ‘low’).6. When cooked, remove from oven and place on a bench, removing the shanks. Place the liquid from your baking dish into a saucepan and reduce for 5 minutes. Use this as your sauce or ragout for your meat. 7. Serve with buttery mash or polenta.

This recipe can be made the day before. To reheat, simply place the shanks back into the sauce and heat in the oven until hot (1/2 hour at approximately 160C covered).

WINTER LAMB SHANKSserves 6-8*2kg beef cheek can also be used!

Try this dish with Jens’ Wine Pick

of the Month on Page 3!

Did You Know?hundred acre bar can

also host private cooking classes, wine tastings

and other presentations exclusively for you and your guests? As long as you have a minimum of

12 guests, we will create a class just for you!

Ask Chef Dave Here...

hundred acre bar Christmas Buffet Menu

Hillstone St Lucia Christmas Event Menuhundred acre bar Christmas Set Menu

Christmas Events...

Did you know that there are many ways to celebrate Christmas at Hillstone St Lucia and

hundred acre bar? Have a look at the links above for all of our available menus and special offers!

Click here to find out more!

Christmas Events...

The perfect winter warmer IS now available at hundred acre bar.

the ‘lumumba’ combines hot chocolate, rum, amaretto and is topped

with whipped cream. (plus it’s Served with Rhondda’s

delectable Spanish churros!)

Lumumbawinter cocktail

hundred acre bar

St Lucia Golf LinksCarawa Street

St Lucia Q 4067

07 3870 3433

www.hillstonestlucia.com.au

Hillstone St Lucia

St Lucia Golf Links

Carawa Street

St Lucia Q 4067

07 3870 3433

www.hillstonestlucia.com.au

Saint Lucy caffè e cucinaBlair DriveThe University of QldSt Lucia Q 4067

07 5635 5980www.saintlucy.com.au

Email Us!

Email Us!

We would love to hear your feedback and suggestions on what you would like to read about in Hillstone HARVEST! Please send any comments to the editor.

Talk to Us!