highlights newletter oct. - dec

OCTOBER- DECEMBER 2011

Dear Guest,

The coming months will see a flurry of exciting new changes designed to delight you even more at our hotels.

The Claridges, Surajkund’s Japanese Chef, Keisuke Uno has designed and introduced an all new Japanese menu to delight the guests. We also have Wu Zong Xuan, Chinese Master chef on board. He being a master in Chinese food therapy will bring wonders to the platter. The Claridges Spa continues to live up to its promise of delivering an unparalleled experience. In the subsequent pages, we have listed various packages to suit all your requirements and preferences.

The Claridges, New Delhi’s refurbishment process is scheduled to be completed in October on time. The exercise is aimed at adding several new rooms with modern amenities and an enhanced fitness and wellness center. The back of the house areas will also boast a new look.

The Claridges, New Delhi ranked as One of World's Best Hotels on Expedia Insiders' Select 2011 List. The list formally recognises individual hotels worldwide that consistently deliver excellent service, a great overall experience and a notable value. The winning list represents only 500 of the world's top hotels from more than 110,000 hotel properties offered on Expedia.

The Claridges Bharatpur Palace - a luxury destination resort scheduled to open in 2013/2014 has appointed renowned international architects and interior designers to work on the master plan.

As the festive season is approaching, we will soon provide you with information about the festivities we have planned for Christmas and New Year.

I thank you all for the continued support and patronage extended to us during the monsoon season. Enabling us to yield excellent results.

Warm regards,Peter J. LeitgebPresident & CEO

The Claridges Nabha Residence, Mussoorie

Another place, Another time

The Atrium, Delhi, NCR

Weekend Escape

Panoramic

Bakers Delight

On The Rocks

2

The Claridges, New Delhi

Wondrous Winters

Dhaba

Aura

Jade

Sevilla

Pickwicks & Ye Old Bakery

The Claridges Garden

The Claridges, Surajkund,

Delhi, NCR

The Claridges Spa

Weekends made Wonderful

More than you expect

O!- The Pool Lounge & The

Claridges Culinary Academy

The Claridges Terrace Garden &

Pure Rooms

Dhaba

Azure

Oasis

Cooking Lessons

Rod Anker & Lecoanet Hemant

Outdoor Catering by The

Claridges

The Claridges Club

The Claridges Bharatpur Palace,

Rajasthan (Opening 2013/2014)

History re-visited

News Flash

Cover Picture:

Dhaba - The Claridges,

Surajkund, Delhi, NCR

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HISTORY RE-VISITED

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The Claridges group's newest acquisition - Bharatpur Palace is being revamped as per luxury international hospitality standards. It will be a

gateway to the colours and contours of Rajasthan's rich and royal heritage. A larger than life destination that transports you back in time to an

ancient era. The 89 acres of panoramic landscapes has been designed by world renowned Burega Farnell, while the architecture has been

finalised by Parul Zaveri and Nimish Patel from Abhikram. Phase 1 of the palace grounds is proposed to have 12 palace suites, 50 luxurious palace

rooms, royal dining and other exciting restaurants, state of the art meeting and banquet space, party lawn, wellness palace, exclusive leisure

facilities and much more to offer.

Vision

The Claridges Bharatpur Palace, a luxury spa destination resort will aim at showcasing the royal heritage, tradition and culture to domestic and

international clientele

Mission

• A premium destination resort that generates an aura of magnificence, offering a royal extravagant experience and indulgence in royal luxury

• To be amongst the world's best royal palace with a team dedicated to outstanding personalised service, surpassing guest's expectation by

providing the ultimate Indian hospitality experience

• To be the first choice of guests through an irresistible added benefit to staying at one of the most magnificent royal residence

• We will consistently be responsive to our guests and colleagues by applying the guiding principles of The Claridges Hotels & Resorts4

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Enjoy the wondrous winter season of Delhi with our exclusive package for 1night/ 2 days.

Deluxe Room at ̀ 11,999/- on single / double occupancy with breakfast and lunch or dinner at Pickwicks.

THValid till 15 December, 2011.

WONDROUS WINTERS

For reservations & more details call: +91 11 3955 5000 / email: [email protected]

*Taxes As Applicable. Terms & Conditions Apply

6For more information call: + 91 11 3955 5082

DHABE DA DABBA

th14 October, 2011 onwards

For a truly home cooked culinary experience, enjoy authentic North Indian

delicacies served in a typical Tiffin box.

BEST OF THE BEST

th 11 November, 2011 onwards

From Rampur's daal to Kabul's kebabs - Dhaba has been a host

to many culinary wonders this year. And now, we present a

whole new menu featuring best sellers from all our previous

food festivals.

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7For more information call: + 91 11 3955 5082

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COFFEE COCKTAILS

th4 November, 2011 onwards

Welcome the winter season with innovative

coffee based cocktails that will surely rise

up your spirits.

APHRODISIAC EVENINGS

th9 December, 2011 onwards

Cold winter nights are a perfect time to let

love blossom and let your spirits fly. Aura

will set the mood for a little romance and a

little mischief with food, cocktails and music

that appeals to the sensuality of the season.

F1UN

st21 October, 2011 onwards

Gear up and get ready to live life in the fast

lane as Aura hosts pre race parties to rev up

the excitement and set the mood for F1.

For more information call: + 91 11 3955 5082

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A LIGHT LUNCH

st 1 October, 2011 onwards

Jade presents a delicious and healthy way to dine - pre set Dimsum Lunch. The

meals are specially designed for people on the go who look forward to a light and

quick lunch.

Price: ̀ 995 (Vegetarian) and ̀ 1,195 (Non-Vegetarian) per person.

POTFUL OF FLAVOURS


Chef Lin Lin Yang conjures up the magic of clay pot cooking

from China's Canton region. The menu features delicacies

prepared using authentic ingredients from China.

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BEST FROM THE WEST

nd 2 December, 2011 onwards

Come winters and sea food will become

the center of attraction at Sevilla. On offer

is an exclusive menu comprising of

enticing sea food jewels from the rich

locales of Norwegia, Caspian and The

Mediterranean.

SALTS OF THE WORLD


Our chefs at Sevilla have brought in exotic

varieties of salt from around the globe.

Come, enjoy this truly rare fine dine

experience that offers a unique opportunity

to sample recipes prepared with savoury

salts.

MEDITERRANEAN REVISITED

We are revisiting the Mediterranean with a

new menu at Sevilla. The menu features

new delicacies along with the old favourites.

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PIES & PUDDINGS


This November, Pickwicks presents classic English handpicked recipes of pies

and puddings to tantalise your sweet tooth.

DELIGHTFUL DIWALI


Celebrate the festive season with customised hampers that

make the spirit of Diwali even more joyful and exciting.

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MOVIE UNDER THE STARS

st1 October, 2011 onwards

The Claridges Garden morphs into a new avatar as an open air theatre

showcasing classic films under the celestial night sky. Enjoy the movie with

friends and family along with beers and live barbeques.

SUNDAY BRUNCH


Every Sunday afternoon, The Claridges Garden lays out an

extensive buffet with interactive live counters and action

stations featuring delectable recipes from all over the world.

A special kid's area will keep the young ones busy.

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CUSTOMISED LUXURY

Allow our expert Spa professionals to pamper you by relieving stress with their soothing touch. The relaxing massage will be followed by a

customised facial treatment using Aromatherapy Associates' products.

Price: ` 4,250/- for an 80 minute rejuvenation session

GIFT VOUCHERS

This festive season, gift your loved ones another reason to rejoice - The Claridges Spa Gift Vouchers. The vouchers are available for individual,

couple and groups. Aromatherapy Associates products, London's premier spa brand are available for sale at attractive prices as well.

Gift vouchers starting from ` 1,500/- onwards

For more information and select membership details call: +91 129 4190 099 or email: [email protected]

12*Taxes As Applicable. Terms & Conditions Apply

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ROMANTIC INDULGENCE

With such mesmerising weather and the perfect setting of The

Claridges, Surajkund, love is bound to happen again. And again. The

package has been specially crafted to give couples personal space

and freedom and enjoy a private time together.

Price: ` 10,999/-

• Accommodation in Deluxe Courtyard Room with an attached

balcony with a view of the courtyard for 1 night & 2 days

• A bottle of wine with an exotic cheese platter in the room

• A romance evoking candle lit dinner at Oasis (you may also

choose to dine in the balcony with a bottle of wine by just

paying ` 999/-)

• Complimentary voucher for Dandiya Night (includes 4 IMFL)

• Buffet Brunch at Oasis on Sunday

• 30 minutes massage at The Claridges Spa (choice of

neck/shoulder/head/foot)

• Romantic turn down amenities in the room

• Cocktail/mocktail making classes at Azure

• Usage of steam and sauna

• Late checkout till 4:00 pm (subject to availability)

SHOGUN SURPRISE

Our guests can now experience Japanese hospitality with our

special stay package. The package features exclusive amenities and

a specially curated Japanese menu which promises a weekend full

of food and fun

Price: ` 7,750 per person

• Accommodation in the exquisite Claridges Suite

• A refreshing Shogun drink upon arrival at Azure

• Sumptuous Japanese Dinner created by highly celebrated

Japanese Chef-Keisuke Uno

• A lavish Japanese breakfast at Oasis

• 50 minutes refreshing massage of your choice at The Claridges

Spa

Terms and conditions

Single Room Surcharge - ` 2,500/-

Complimentary stay for kid(s) up to 5 years of age in the same room

A surcharge of ` 1,500/- is applicable for kid(s) between 5 - 12 years of age for

stay in the same room

For kids above 12 years of age, accommodation will be provided in a separate

room for ` 3,375/-

WEEKENDS MADE WONDERFUL

For more information and reservations call: + 91 129 4190 000 or email: [email protected]


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Now, get more value from your conferences by availing our

exclusive packages which offer a host of benefits.

PREMIUM PACKAGE - ` 1,11,111/-

• 10 Deluxe Tower Wing Rooms with daily breakfast

• Conference room with two rounds of tea / coffee

• An elaborate lunch and dinner buffet spread of Chef’s choice

menu

• Unlimited IMFL with two vegetarian and two non-vegetarian

snacks

• Unlimited Wi-Fi usage in rooms

MORE THAN YOU EXPECT


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PLATINUM PACKAGE - ` 1,21,121/-

• 10 Deluxe Tower Wing rooms with daily breakfast

• Conference room with two rounds of tea / coffee

• Welcome drink on arrival

• An elaborate lunch and dinner buffet spread of Chef’s choice

menu

• Unlimited IMFL with two vegetarian and two non-vegetarian

snacks

• Team building exercises

• Unlimited Wi-Fi usage in rooms

• Yoga session for 1 hour

• 20% discount on laundry

• A captivating nature walk through Asola Wildlife Santuary - home

to exotic flora and fauna


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O! - THE POOL LOUNGE

Going beyond the conventional definition of a swimming pool, O! - the

newest addition to our food and beverage offerings, takes it to a whole

new level. O! aesthetically fuses the elements of an infinity pool and a

lounge to create a celestial atmosphere where wellness and relaxation

is a way of life.

Overlooking views of lush greenery, washed in the freshness of azure

sky and surrounded by cabanas, deck chairs, hammocks and exotic

varieties of flora - O! is the perfect place to indulge and unwind. The

pool lounge offers innovative cocktails and savoury appetisers to uplift

anyone’s mood and infuse a sense of positivity in one’s body, mind and

soul.

THE CLARIDGES CULINARY ACADEMY

The Claridges Culinary Academy gives you a never before opportunity

to learn the art of cooking from our expert Chefs and enhance your

culinary skills.

Types of classes:

• Dhaba style North Indian

• Japanese

• Chinese

• Italian

• Bakery and Pastry

• Desserts

• Wine and cheese tasting/ Cocktail making

• A visit to our herb garden featuring herbs from all over the world,

for better understanding of herbs and spices and their

application in cooking.

For more information call F&B concierge: + 91 96502 94032 / 99100 46163

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THE CLARIDGES TERRACE GARDEN - COMING SOON

Soon, you can host your parties and events at the picture perfect

environment of The Claridges Terrace Garden. Adorned with exotic

varieties of flora and exquisite landscaping features, the garden will be

an extended venue for corporate off sites and social events, in addition

to the banquet space. With more than 30,000 sq. ft. area, the garden is

the ultimate destination to host all kinds of events for up to 2,000

people.

THE CLARIDGES, SURAJKUND INTRODUCES PURE ROOMS

Pure Rooms is the most comprehensive allergy - friendly system on the

market. With the usage of latest technology, rooms have been installed

with equipments that maintain a fresh and healthy ongoing

environment. The patented process removes up to 99% of pollutants

from the air and lets you breathe easy. It also eliminates odours at the

source and leaves your room smelling like a fresh flower. A good night's

sleep is guaranteed at our Pure Rooms.

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RAMPURI FOOD FESTIVAL

st st1 - 30 November, 2011

Timings: 12:00 noon - 3:00 pm

7:00 pm - 11:00 pm

Discover the closely guarded secrets of

Rampuri Gharana 's cuis ine which

amalgamates the flavours of various North

Indian cuisines and presents a rare treat for

all senses.

ROYAL RAJASTHAN

st th1 - 15 December, 2011


7:00 pm - 11:00 pm

Straight from the hot lands of Rajasthan,

Dhaba presents authentic Rajasthani food

to sooth your mood for the winters.

FEASTING WHILE FASTING

th th26 September - 6 October, 2011


7:00 pm - 11:00 pm

Celebrate the holy festival with Dhaba's

Navratra Thali and relish fast food like Kuttu

Atta Roti and Sabutdana Ki Kheer.


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TANTALISING TEQUILA

st st 1 - 30 November, 2011

Timings: 4:00 pm - 12:00 midnight

From cocktails to straight shots, our

bartenders will be preparing innovative

varieties of tequila based drinks, all

throughout November.


OKTOBERFEST

th rd17 September - 3 October, 2011


Keep the Bavarians’s love for beer alive and

join us as we celebrate Oktoberfest at

Azure. If you come with original Bavarian

Lederhosen then 2 Mass of beer are on us.

SURPRISING SINGLE MALTS

st st1 - 31 December, 2011


Enjoying the evenings with a glass of Single

Malt in your hands - the perfect way to

celebrate winters.

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COOKING WITH WINE

st th1 - 15 November, 2011

Timings:12:00 noon - 3:00 pm

7:00 pm - 11:30 pm

Oasis presents a limited edition table d'hôte

menu offering a choice of recipes cooked

with wines from all around the world. Our

sommelier will guide you through a wide

selection of classic labels to go along with

your meal.

TERRIFIC THAILAND

st th1 - 15 December, 2011


7:00 pm - 11:30 pm

Explore and relish the culinary diversity of

authentic Thai cuisine which is a confluence

of various types of meats and sea food

prepared with local vegetables and herbs.


KONKAN ADVENTURES

st st1 - 31 October, 2011


7:00 pm - 11:30 pm

Konkani cuisine is said to be an adventure in

itself. With its sea food based recipes

prepared with exotic spices, Konkani

cuisine beckons every epicurean to embark

on a delicious culinary journey.

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The Claridges gives an opportunity to learn culinary art from our Master Chefs. Enroll yourself, have a meal with us and our chefs will teach you

how to prepare the recipes served. Cooking like a Masterchef is as simple as that!

Price: ̀ 1,400/- per person (including a glass of wine)

COOKING LESSONS AT THE CLARIDGES, SURAJKUND

OASIS – SUSHI

By Chef Uno

November

Timings: 11:00 am - 2:30 pm

DHABA – NORTH INDIAN CUISINE

By Chef Latif

December


OASIS – PIZZA & PASTA

By Chef Gurjyote

October



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Soon, along with world class hospitality, you can also experience world

class salon services at The Claridges, Surajkund. Celebrity Hair Stylist

Rod Anker has tied up with the property to provide hair styling services

at the hotel premises. Rod Anker's work has been admired throughout

the globe. He enjoys continuous patronage from several high profile

clients in India and abroad. He is a regular columnist for various

magazines and his work is frequently published in top fashion

magazines and television shows. For the last 2 years he has been an

industry judge for the Elle Beauty Awards as well.

For more information call: + 91 85274 10777 or visit: www.rodanker.com

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For friends of Lecoanet Hemant, here is another treat for the season to

come. Lecoanet Hemant opens its first leather accessory store at The

Claridges, Surajkund. This first store will showcase the full new

accessory line which infuses high fashion into daily use for men and

women through warm textures and futuristic designs.

Keeping in mind our urban lifestyle, Lecoanet Hemant has in store a

classic range of accessories: elegant day bags, slick computer bags,

overnight travel duffels which are all an extension of the fashion

house’s signature style. Unisex weekend bags & canvas based

accessories along with ladies clutches and wallets, trendy belts are

amongst some of the finds at LH “Leather”. Fluorescent colours,

textured leathers and croc bags are some of the highlights of the

season.

The store has been designed by French Interior Designer Sandrine

Feron of Pluriel Design

Prices range between ̀ 3,000 to ̀ 15,000.

For more information call: + 91 129 4190 000 or

visit: www.lecoanethemant.com


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Now, you can experience the premium hospitality services of The Claridges Group at your events and private functions. The Claridges, New Delhi,

The Claridges, Surajkund and The Atrium, Delhi NCR (A unit of Claridges) have expert outdoor catering services that specialise in a wide range of

cuisines ranging from Indian, Oriental, Continental, Fusion and many more. Our event planners will guide you through the available choices and

help you choose the perfect menu.

For reservations & more details call: +91 11 3955 5000/ 129 4190 000/ 129 4090 700

OUTDOOR CATERING BY THE CLARIDGES

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Nestled amidst rolling hills and surrounded by 13 acres of private Cedar forests, The Claridges Nabha Residence

transports the discerning traveler to another dimension in time.

th st st st30 December, 2011 - 1 January, 2012 1 October, 2011 - 31 March, 2012

Double Deluxe Room ` 25,999/- Deluxe Room ` 13,999/-

Deluxe Duplex Room ` 25,999/- Duplex Room ` 14,999/-

The Claridges Room ` 27,999/-

The Club Room ` 29,999/-

The offer includes accommodation for 2 nights and 3 days

For more information and reservations call: + 91 135 2631 426/427 or email: [email protected] 23

ANOTHER PLACE, ANOTHER TIME


24For more information & membership details call: + 91 98919 12236 / 98186 37133 or email: [email protected]

The Claridges Hotels and Resorts has introduced The Claridges Club – a premium guest loyalty programme offering a host of benefits and privileges to

its members. The member, upon dining or staying at The Claridges, New Delhi; The Claridges, Surajkund, Delhi, NCR; and The Claridges Nabha

Residence, Mussoorie can avail exclusive discounts and earn bonus points on their spend, besides specially designed member-special offers through

the year.

Upon joining they also get a host of gift certificates like complimentary stay, room upgrade, welcome meal, cake, beverages etc. Redeemable at any of

the participating Hotels.

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WEEKEND ESCAPE

To provide a more comfortable and delightful staying experience, we have upgraded the rooms with modern amenities and state of the art

facilitites

End your winter weekends on a wonderful note at The Atrium. Stay with us at a Deluxe Room over the weekend and enjoy many rewarding

benefits;

Price: ` 6,500/-

• Welcome drink on arrival • Early check in on Saturday

• Saturday buffet dinner with unlimited • Buffet breakfast at restaurant on Sunday

drinks (Johnnie Walker Red Label) • Late check out till 2:00 pm on Sunday

• Sunday brunch with unlimited Tuborg beer



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REVISITING HISTORY

th th19 - 30 October, 2011

Timings : 7:30 pm - 11:30 pm

Our chefs have delved into post British era and handpicked select recipes. On

offer are tempting varieties of old world vegetarian and non- vegetarian dishes.

FUSION FOOD

th th16 - 27 November, 2011

Timings : 7:30 pm - 11:30 pm

As the name suggests, fusion food is a heavenly union of

culinary infusions pertaining to different cuisines. Panoramic

serves an innovative menu featuring the best of fusion food

along with Chef’s secret recipes.


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CAKE OF THE MONTH

OctoberFresh Fruit

DecemberPlum

November Rum and Raisins


INDIAN ROADSIDE ADVENTURE

th th14 - 25 December, 2011

Timings: 7:30 pm - 11:30 pm

Allow us to take you on a road trip through India's highways via our dhaba special

cuisine. It's a ride you'll never forget.

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FRUIT - INI

st st1 - 31 November, 2011

Fruit induced Martinis, the perfect way to

welcome the winters.

SAVOURY SANGRIA

th st15 - 31 December, 2011

Savour the surprising taste of Sangria - a

Spanish drink made with red wine and fresh

seasonal fruits.

BACARDI TIME

st st1 - 31 October, 2011

It's time to Bacardi with us as we present

eclectic concoctions based on Bacardi and

other fusion ingredients.


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Amber Lounge was founded by Sonia Irvine, sister of Ferrari F1 star Eddie Irvine. The first Amber Lounge event took place at the Monaco Grand Prix in

May 2003 and since then has run parties in Abu Dhabi, Barcelona, Monaco, Shanghai, Singapore and Valencia. Amber Lounge has recently entered in

to an exclusive tie up with The Claridges, Surajkund to host its after parties in India. Amber Lounge founder and owner, Sonia Irvine stated on the

partnership "When the Indian GP was announced, I knew I would take Amber Lounge to this magical country, it was imperative to find a suitable venue

partner with the same quality values as Amber Lounge: VIP service, attention to detail and exclusivity - I have found this in The Claridges, Surajkund,

Delhi, NCR.”

th thDate: 29 - 30 October, 2011

Passes start from 650 Euros per person & Tables from 5,200 Euros (including unlimited Champagne and premium alcoholic drinks)

- GRAND PRIX INDIA

For more information on reserving tables please call: +91 129 4190 000/ email: [email protected]


NEWS FLASH

Harsha Bhogle with Shweta Shahi, PR Manager, Markus O. Schneider, General

Manager and Vandana Dutta, Director of Sales. He visited The Claridges, New Delhi

for the launch of his book “The Winning Way”.

Today's Traveller has awarded The Claridges, New Delhi as the

Best Heritage Hotel, North India 2011. The award was received

by Mr. Peter J. Leitgeb, President & CEO, The Claridges Hotels

& Resorts by Honourable Minister of Tourism, Shri Subodh

Kant Sahai and Mrs. & Mr. Gill, Publisher and Editor of Gill India

Publications.

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www.bouncedesign.net

The Claridges Hotels & Resorts

highlights newletter oct. - dec

Documents

rocks2the claridges

claridges culinary academy

ncrthe claridges spaweekends

wellness palace

new rooms

palace suites

palace grounds

new look