For decades Pullman Cairns

International have been bringing

people together with our iconic high

tea. Served with three tiers of finely

crafted fares, your high tea will be

designed and handcrafted

daily by our talented chefs.

hightea.P U L L M A N C A I R N S

I N T E R N AT I O N A L

hightea.M o n d ay t o S u n d ay

1 1 : 0 0 a m t o 4 : 0 0 p m

S i g n at u r e - $ 4 3 . p p

High tea for the purist, the original classic featuring

freshly made scones nefariously dolloped with clouds

of vanilla chantilly cream, ethically and locally sourced

fruits are smashed to craft rich fruit spreads as well

as line caught Tasmanian salmon to be the savoury

savour to break up the tiers of sweet goodness.

C h o c o l at e L o v e r s - $ 5 2 . p p

This high tea story is one of plantation to plate,

featuring cocoa grown in the depths of the Daintree

Rainforest, most definitely one for the chocolate

connoisseur at heart. With tiers of the original classics

you would expect, but with lashings of pure and local

chocolate love, molten chocolate pots, hand rolled

fudgey truffles as well as savoury morsels.

S av o u r y - $ 4 9 . p p

As a lover of the finer things in life, we present you a

high tea adorned with savoury treats that are

eye-rollingly good, featuring Gallo cheeses made only

50km away. Inspired charcuterie and a Chef’s selection

tier that embodies stunning aesthetics, flavour and

elegance to keep you on cloud nine for some time.

S u p e r f o o d - $ 5 5 . p p

Raw, honest and refined sugar free, this is a high tea

that superfood fans can rejoice over. Devour a feast of

handmade wholesome fares made from locally sourced

ingredients featuring vegan scones with whipped

coconut and smashed fruit jams, rich Daintree

Rainforest cacao inspired morsels plus so much more.

R e c o m m e n d e d B e v e r a g e s

2 hour beverage package 29.

T e a

See tea menu for full range

b u b b l e & t r o u b l e ( b y t h e g l a s s )

Divici Prosecco 12.

Moët & Chandon Brut 29.

Chandon Brut 17.

Moët & Chandon Ice Rosé 32.

Josef Chromy Rosé 16.

C o c k ta i l s

Grasshopper Espress (Coffee Based) 18.

Pullman Rose (Tea Based) 19.

Ferrero Rocher 18.

The Irish Sitter 18.

S p i r t s

Botanic Australis Navy Strength gin & tonic 15.

C o f f e e

Affogato with Baileys 15.

H e a lt h

Scoo Brew kombucha 7.

Mango & lychee daiquiriless 14.

Virgin watermelon mojito 14.

Tropical splice 12.

Grapefruit LLB 12.

hightea.P U L L M A N C A I R N S

I N T E R N AT I O N A L

A l l s e r v e d w i t h

y o u r c h o i c e o f

l o o s e l e a f t e a

o r b a r i s ta m a d e

c o f f e e

E x t r a sScone (1) 5. Jam and cream (each) 3.Chef selection sweet and savoury bites (2) 8.Side order of cookies (4) 8.Petit chocolate truffles (5) 10. Assortment of local/ international cheese 24.Finger sandwiches (3) 9.