Hibiscus Margarita(Salt the rim of a margarita glass) 1 oz blanco tequila½ oz triple sec½ oz Salish Sea Hibiscus Liqueur 2 oz sweet and sour mixShake and strain into salt rimmed margarita glassGarnish with a lime wedge and hibiscus flower

Hibiscus Lemonade 1½ oz citrus vodka¾ oz Salish Sea Hibiscus Liqueur 4 oz original or mango lemonade

Ibiza1 oz orange vodka ½ oz Campari1 oz Salish Sea Nectarine Liqueur 1 dash sour apple schnapps¼ oz Salish Sea Hibiscus Liqueur1½ oz grapefruit juice ¼ oz Salish Sea Rosemary LiqueurShake and strain

Salish Bubbler1 ½ oz Salish Sea Hibiscus Liqueur¼ oz sweetened lime juice4 oz champagne

Cocomacoque1 oz sweet and sour mix2 oz pineapple juice2 oz orange juice1 oz Salish Sea Hibiscus Liqueur1 oz light rum1 oz coconut rum¼ oz lemon juice¼ oz Salish Sea Sage LiqueurShake and strain

Flower Child(served to accompany Harlequin’s 2015 production of “Sixties Chicks Too”)1 oz vodka½ oz Salish Sea Hibiscus Liqueur6 oz San Pellegrino Limonata, or to taste