MARYLAND JUMBO LUMP 750CRAB CAKES

CALAMARI (THAI STYLE) 750

COLOSSAL SHRIMP COCKTAIL 950

CHICKEN WINGS 650

SATAY On a skewer, charbroiled, withwarm peanut sauce CHICKEN or STEAK 650 SHRIMP or COMBO 750

CHICKEN LETTUCE 750 WRAPS

PO PIA SAD 650Fresh shrimp egg roll withwarm peanut sauce

THAI CRISPY EGG ROLL 650

CRAB CREAM 650CHEESE WONTON

PORK DUMPLING 750 Pan Fried or Steamed EDAMAME 300Steamed Baby Soybeans with Sea Salt

JALEPENO POPPERS (2) 500

Starters

Soup and Salad

HOT AND SOUR SOUP 300 750

EGG DROP SOUP 300 750

WONTON SOUP 300 750

MISO SOUP 200

PO TAK SOUP 950

TOM KHA GAI SOUP 350 850

TOM YUM SOUP 350 850Chicken or Shrimp

SEAFOOD SIZZLING SOUP 1150

Cup Bowl

DYNAMITE SHRIMP 650Panko fried shrimp baked in spicy dynamite sauce

WASABI DYNAMITE SHRIMP 650Panko fried shrimp baked in wasabi dynamite sauce

DYNAMITE MUSSELS 750 Green lipped mussels baked in spicy dynamite sauce

WASABI DYNAMITE MUSSELS 750Green lipped mussels baked in wasabi dynamite sauce

TEMPURA APPETIZER 750Shrimp and assorted vegetables tempura fried

NEGI BEEF 650Grilled teriyaki beef skewers (3)

INARI POCKETS (5) 1450Fried tofu pockets stuffed with sushi rice and a choice of: ●Chopped yellowtail ●Spicy tuna ●Philly style salmon

GYOZA CHIPS (5) 1550Fried wonton chip w/ a choice of ●chopped yellowtail ●spicy tuna ●philly style salmon

CENTER CUT 550 ICEBERG WEDGE SALADWith tomato, cucumber, onion, cheese and croutonsBlue cheese, ranch, 1000 Island, or Italian

SUNOMONO SALAD 800Octopus and seaweed with carrots and cucumbers

SEAWEED SALAD 500 Sesame or Red Shiso

All Steak and Seafood Dinners Include Salad, and Potato or Rice

SAUTÉED MUSHROOMS400

HOME MADE FRIES300

BAKED IDAHO POTATO300

STEAMED BROCCOLI300

STEAMED VEGGIE PLATTER300

HOME MADE PEANUT SAUCE 300

Hand Cut-Aged Steaks and Seafood

Sides

FILET MIGNONOur most tender cut, 6 or 9 ounces

2050 6 Oz. 2750 9 Oz.

RIBEYEWell marbled and full flavored

2150 12 Oz. 2950 16 Oz.

PORTERHOUSEThe best of both worlds, a strip

and a filet3750

STRIPThe classic steakhouse cut

perfectly trimmed2750

COWBOY BONE-IN RIBEYEThick, juicy, and flavorful, 18 ounces

3250

SIRLOINCharbroiled perfection

1550 8 Oz.

TALAPIAWok sauteed with fresh veggies and

tasty light sweet1650

LOBSTERMarket Price

HALIBUTMarket Price

SALMONMarket Price

ADD A SKEWER OF GRILLED SHRIMP (3) TO

ANY STEAK500

01. GOD OF THE STARS 1050 Spicy yellowtail and avocado, rolled with tempura crumbs and masago

02. ENLIGHTENED BEING 1300 Panko fried jalapeno strips and cucumber topped with yellowtail, avocado, mango slices and cilantro

03. HEREFORD SURF 1350AND TURF ROLL Panko fried lobster, cucumber, and masago topped with thinly sliced seared steak

04. DANCING GODDESS 1350 Panko fried shrimp, crab and cucumber topped with maguro (tuna), avocado, seaweed salad, and masago

05. RIFLETempura shrimp, spicy crab-meat, and cucumber topped with shrimp and avacado

06. HEART ROLL 1150Chopped tuna and red tobiko topped with spicy tuna

Specialty Sushi Rolls

14. SPICY TUNA 750Tuna with dynamite sauce, masago and green onions

15. SPICY YELLOWTAIL 750Yellowtail with dynamite sauce, masago and green onion

16. SPICY SALMON 750Salmon with dynamite sauce and green onion

17. PHILLY ROLL 750Salmon, cream cheese, red onion, and cucumber

18. PHILLY ROLL 750TEMPURA FRIED

07. DYNAMITE 1150Tempura shrimp, creame cheese, and mango topped with sliced avacados and a special sauce

08. PRIEST PROTECTOR 1450 Tempura Shrimp, asparagus, and avocado topped with thinly sliced tataki and tobiko

09. BIG GOD OF MT. FUJI 1350 Yellowtail, crab, eel, avocado, jalapeno, and green onion tem-pura battered and deep fried

10. HOLY SAGE! 1250 Tuna, avocado, green onion and cucumber topped with tempura crumbs and wasabi tobiko

11. DIVINE HEALER 1250 Spicy tuna and cucumber topped with salmon, avocado, jalapeno and cilantro

12. WAR GODDESS 1150 Crab, avocado, and cucumber topped with avocado and straw-berries

13. COPPER ROLL 1150Salmon, jalepeno, avacado, and cilantro topped with spicy tuna and special sauce

Sushi Rolls

19. PANKO SHRIMP, 750LOBSTER, OR SOFTSHELLCRAB ROLL With masago, avocado, cucumber, and Japanese mayonaisse

20. CALIFORNIA 650Crab, avocado, and cucumber

21. CALIFORNIA ROLL 750W/ MASAGO

22. CALIFONIA ROLL 750 TEMPURA FRIED

23. C.A.T ROLL 750Tuna, cucumber, and avocado

1150

38. MAGURO TUNA 600

39. MAGURO TATAKI 600SEARED TUNA

40. HAMACHI YELLOW TAIL 600

41. HAMACHI TATAKI 600SEARED YELLOW TAIL

42. SHAKE SALMON 600

43. TAKO OCTOPUS 600

28. MAGURO TUNA 600

29. HAMACHI YELLOWTAIL 600

30. SHAKE SALMON 600

31. TAI RED SNAPPER 600

32. UNAGI EEL 500

49. COMBO PLATTER ONE (12 Pcs) 1650 California Roll with one each tuna, salmon, yellowtail, and eel nigiri

w/ a gourmand option (4 Pcs): Add 850One each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish

51. TATAKI PLATE 2450 Seared Ahi Tuna w/ chef choice garnish

FOOD ALLERGY DISCLAIMERCustomers concerned with food allergies need to be aware that the menu may not

list all items used to prepare the dishes.

50. COMBO PLATTER TWO (16 Pcs) 2750 Choice of any Roll with two each tuna, salmon, yellowtail, and eel nigiri w/ a gourmand option (8 Pcs) Add1650Two each masago (capellin roe), tako (octopus), inari pocket, and chef choice specialty fish

52. HAMACHI TATAKI PLATE 2450Seared Hamachi w/ chef choice garnish

44. UNAGI FRESHWATER 400EEL

45. MASAGO CAPELIN ROE 500

46. TOBIKO FLYING 600FISH ROE

47. UNI SEA URCHIN 900

48. EBI COOKED SHRIMP 400

ADD QUAIL EGG TO ANY 200

Nigiri/Sashimi (2 pcs)

Traditional Rolls

Sushi Platters

33. TAKO OCTOPUS 600

34. KAIBASHIRA SCALLOP 600

35. KAPPA CUCUMBER 400

36. ABOGADO AVOCADO 400

37. SHINKO JAPANESE 400PICKLE

26. DRAGON 1150 Panko shrimp, avocado, and cucumber topped with avocado, and broiled fresh water eel

27. RAINBOW 1350California Roll with Masago topped with tuna, salmon, yellowtail and avocado

24. CATERPILLAR 950Broiled freshwater eel topped with avocado

25. TEMPURA VEGETABLE 650ROLL

Indicates Spicy Dish

FOOD ALLERGY DISCLAIMERCustomers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.

All Entrees Can Be Prepared Vegetarian

01. PAD KRAWPRAW 1150Chicken, pork, or beef, onion, green and red pepper, and thai basil

02. PAD KHING 1150Chicken, pork, or beef, onion, mushroom,green onion, black bean sauce, and fresh ginger

03. KAO PAD (FRIED RICE) 1150 Combo 1350

Chicken, beef or pork, egg, tomato, and onion

04. SWIMMING ANGEL 1150Chicken, beef or pork, steamed mixed vegetables, with special peanut sauce

05. SPICY GARLIC Pork or Beef 1150 Shrimp 1350

Pork, beef or chicken, mixed vegetables, black pepper, fresh garlic, and thai spices

06. KANG KEOW WHAN CURRY 1150Chicken, pork or beef, thai basil, thai eggplant,and cooconut milk in green curry

07. KANG MASAMAN CURRY 1150Chicken, pork, or beef, sweet and white potato, peanuts, onions, and coconut milk in masaman curry

08. PAD PRIK KHING CURRY 1150Chiken, pork or beef, green beans, greenand red peppers, and thai basil in country style

09. PAD TA LEAH THAI 1350Shrimp, snow peas, green and red peppers,green onion, and thai basil

10. PANANG SEAFOOD 1350Shrimp and squid, coconut milk, thai basil and panang curry

11. PRA COONG 1350Shrimp sautéed with spring onion, lime juice, mushroom and chili

12. GOAN PAD PIK KANG 1350Shrimp and mixed vegetables in country style curry, with thai basil leaf

13. PAD THAI 1150 Combo 1350Chicken, pork or beef, rice noo-dles, egg, green onion, ground peanuts, and bean sprouts

14. PAD WOON SEN NOODLES 1150Chicken, pork or beef, glass noodle cabbage,bamboo shoots, egg, green onion, and bell peppers

15. PAD SEIW NOODLES 1150Chicken, pork or beef, wide rice noodle, and baby bok choy

16. PAD LAD NA NOODLES 1150 Shrimp 1350 Chicken, pork or beef, wide rice noodle, and baby bok choy, in brown sauce

17. ROYAL SHRIMP 1350Golden crispy shrimp sautéed with fresh vegetables in a brown sauce

18. VOLCANO SHRIMP 1350Golden crispy shrimp with fresh vegetables and hot red sauce

19. HAPPY FAMILY 1350Chicken, beef, shrimp and scallops, sautéed broccoli w/ veggies in a tasty brown sauce

20. SEAFOOD 1350SIZZLING PLATE Shrimp, Scallops, and Squid Sautéed with Fresh Vegetables

Asian Fusion

21. EGG FOO YOUNG Chicken, Pork or Beef 1150

22. EGG FOO YOUNG Shrimp or Combo 1350

23. BROCCOLI WITH BEEFOR CHICKEN 1150Sautéed with Fresh Broccoli and Water Chesnuts in Brown Sauce

24. MONGOLIAN BEEF ORCHICKEN 1150Beef or chicken with green scal-lions in the brown sauce

25. CASHEW CHICKEN 1150 Shrimp 1350

Diced chicken sautéed with cashew nuts in a tasty brown sauce

26. MOO GOO GAI PAN 1150Sliced chicken with mushrooms, cabbage carrots, snow peas, and water chesnuts in crystal sauce

27. KUNG PAO Chicken 1150 Shrimp 1350

Hot! Diced Chicken or Shrimp Sautéed with Celery and Water Chesnuts,

28. SESAME CHICKEN 1150

29. GENERAL TSO’S CHICKEN 1150

30. SWEET AND SOUR CHICKEN OR PORK 1150

31. SWEET AND SOUR SHRIMP 1350

32. SEAFOOD COMBO 1350

Fresh scallops, shrimp, and squid with mixed vegetables on a hot plate

Indicates Spicy Dish

FOOD ALLERGY DISCLAIMERCustomers concerned with food allergies need to be aware that the menu may not list all items used to prepare the dishes.

All Entrees Can Be Prepared Vegetarian

33. JUMBO WALNUT SHRIMP 1350Jumbo Shrimp Tossed in a Cream Sauce

34. CHICKEN, PORK OR BEEF LO MEIN 1150

35. SHRIMP OR COMBO LO MEIN 1150

36. GOI CUON TOM THIT 1150Spring rolls with shrimp and pork, bean sprouts, lettuce, cilantro

37. GOI CUON THIT BO NUONG 1150Spring rolls with grilled beef and bean sprouts, lettuce, cilantro

38. CHA GIO 1050

Chicken, beef or pork, egg, tomato, and onion

39. BUN GA NUONG 1150Grilled chicken bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

40. BUN BO NUONG 1150 Grilled beef bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

41. BUN CHA GIO 1050Eggrolls bowl with noodle, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

42. BUN TOM NUONG 1350Grilled shrimp bowl with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

43. BUN DAC BIET 1150Combination bowl (chicken, beef, egg rolls, shrimp) with noodles, bean sprouts, cucumber, lettuce, cilantro and roasted nuts

44. COM GA NUONG 1150Grilled chicken plate with rice, cucumber, tomato, lettuce, and sunny side up egg

Beverage

Hot Jasmine Tea 200

Fresh Brewed Coffee 200

Ice Tea 200

Milk 200

Orange Juice 200

Thai Tea (Hot or Cold) 250

Coca Cola Products 200

46. COM BO NUONG 1150Grilled beef plate with rice, cucumber, tomato, lettuce and a sunny side up egg

47. COM SUON HEO NUONG 1150Grilled pork chop plate with rice, cucumber, tomato, lettuce and a sunny side up egg

48. COM TOM NUONG 1350Grilled shrimp plate with rice, cucumber, tomato, lettuce and a sunny side up egg

49. COM DAC BIET 1150 Combination plate (chicken, beef, pork chop, shrimp) with rice, cucumber, tomato, lettuce and a sunny side up egg

50. BANH XEO 1400Shrimp, pork, and egg omlet crepes

51. CUA LOT CHIEN 1400Soft shell crab with noddles and vegetables