ch i cken m i l anesegrilled (gf) chicken cutlet, fresh market greens,

freshest tomatoes possible, herbs,basil and fresh mozzarella, balsamic drizzle

half: $55

SMALL2-4 people

SMALL16 / $41

MEDIUM 4-6 people

MEDIUM

LARGE 6-8 people

LARGE

HALF: 4-6 people

CHOOSE YO UR POT S I Z E

HOW MANY M EAT BALLS? without spaghetti

P i c k up ADDRESS54195 Main Rd., Southold

O NL INEmaronicuisine.com

phon e631-757-4500

25 / $58 35 / $78

p o t s

so u thold

‘ ‘ h eat - at - home menu ” ”

t r a y s

g agootz ( zucch i n i ) par m esanprepared classically, no breadcrumbs, delicate egg white batter,

mozzarella, parmigiano reggiano and pomodoro sauce half: $55

penne ala v o dkaour classic vodka sauce, meatless

gluten free pasta add $12 half: $40 with chicken: $50 with shrimp: $75

penne cognac po m o do r oricotta fondue

gluten free pasta add $12 half: $40

gree n saladmixed greens, diced marinated tomatoes,

shaved parmigiano reggiano, fresh lemon vinaigrettehalf: $30 with grilled chicken: $50

for two: $13 with grilled chicken: $23class i c caesar salad

homemade croutons, parmesanhalf: $40 with grilled chicken: $60

for two: $16 with grilled chicken: $26

Ch i cken Par m esanbreaded chicken cutlet, mozzarella,

parmigiano reggiano, pomodoro saucehalf: $55

Chees e R av i o l ivodka or pomodoro

half: $45

gf

Gr an dma Maron i ’ s M ea tba lls

Before placing your order, please inform your server if a person in your party has a food allergy.

*This item is served raw or not cooked to the proper temperature to destroy harmful bacteria/virusOYSTERS + KOBES

CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGSMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF

YOU HAVE CERTAIN MEDICAL CONDITIONS

smooth lobster b i squ ea Maroni classic! 10 year old cognac

pint: $10 quart: $20

o f f e r i n g s

fresh sauce by the quartpomodoro

$12fresh baked bagu ette

$6cheesy garl i c bread

*CASH OR CHECK ONLY**PRICES DO NOT INCLUDE TAX*

ORDER IN NORTHPORT!!!! PICK UP IN SOUTHOLD!!!!

CALL IN YOUR “HEAT-AT-HOME” PREORDER(631) 757-4500

24 HOURS IN ADVANCE FORTHURSDAY & FRIDAY PICKUPS

SATURDAY PICKUPSPREORDER DEADLINE IS THURSDAYS BY 8 PM

PICK IT UP AT OUR SOUTHOLD LOCATION, 54195 MAIN ROAD

FALL PICKUP HOURSTHURSDAY & FRIDAY

BETWEEN 2 PM & 7 PMSATURDAYS

BETWEEN 10 AM & 4 PM

vodka$16

ridiculous

Follow us on Instagram!@maronicuisine

THE “ “ MARON I ” ” CH I PW ICH$5

D E S S E R T

CHOCOLATE D I PPED DOVE BAR$5

chocolate mou ssew i th toasted marshmallow

$7

RETURN YOUR POTS FOR $3

TUESDAYSSUSHI TO GO 3PM - 7PM

PRIVATE DINE IN CHEF’S TASTING DINNERSRESERVATION OF 10 GUESTS

OR MORE REQUIRED

FORGOT TO PREORDER?WE ALWAYS HAVE EXTRAS!

CALL US TO SEE WHAT’S AVAILABLE!GO TO

WWW.MARONICUISINE.COMTO VIEW MARONI SOUTHOLD

“HEAT-AT-HOME” MENU

$12