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  • Karim Kurmaly | Intrafish Luncheon Brussels 2019

    HEALTHY FISH. HEALTHY FOOD. HEALTHY OCEANS.

  • Finite Resource ?

    ~ 5 million tons

    fishmeal

    ~ 1 million tons

    fish oil ~17% of global wild catch is consumed for the

    production of fish oil and fishmeal

    Anchovy

    Menhaden

    Sand eel

    16,000,000 TONS WILD FISH

    Sprat

    Blue Whiting

    Herring

    Sources: IFFO, FAO

    September 2018 | Oil Boom in NebraskaPage 2

  • Under Pressure

  • Net Producer of Fish?

    Current practise Future practise

  • EFSA: Tolerable Weekly Intake Levels

    7 times less

    Veramaris | North Atlantic Seafood Forum 2019Page 5

  • Halved over 10 years

    If nothing was done the level of the

    beneficial omega-3 can only really go

    down.

    Prof Douglas Tocher

    Stirling University

    Levels of EPA + DHA in farmed Atlantic salmon (2006 to 2016) Unit: g / 100g

    Sources:

    1) Seafood Data from NIFES (National Institute of Nutrition and Seafood Research), Norway

    2) Sprague, M. et al. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Sci. Rep.

    6, 21892; doi: 10.1038/srep21892 (2016).

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    2006 2008 2009 2010 2011 2012 2013 2014 2015 2016

    Norway (1) Scotland (2)

  • Only 8% of population have adequate levels of Omega 3

    6

  • Health experts recommend daily intake of EPA + DHA is 250 – 1000 mg/day

  • Veramaris | North Atlantic Seafood Forum 2019Page 9

  • Page 10

    Equivalent to 1.2 million MT of Wild Catch Fish

  • Veramaris | North Atlantic Seafood Forum 2019Page 11

    Capture Value

  • Veramaris | North Atlantic Seafood Forum 2019Page 12

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    Salmon Brand Promise

    http://cn.depositphotos.com/36757771/stock-photo-salmon-from-norway-at-bergen.html

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