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Health Teaching Plan

Topic: Patient’s awareness about the foods that is rich in iron and their advantage to our

health

Goal: To be able to educate patient regarding on the foods that prevents iron deficiency and

the reason why it should be included in the patient’s diet.

Time allotment: 5-10 minutes

Learning Objectives Learning

Content

Methodology Resources Method of

Evaluation

1.  Discuss and

enumerate

the foods that

are rich in iron

2.  Discuss the

benefits of

eating foods

that are rich in

iron

3.  Enumerate

the signs and

symptoms of

iron deficiency

Good food

sources of iron

Advantages of

iron containing

foods

Signs and

symptoms of

iron deficiency

Lecture

Lecture

Lecture

Textbook of

medical and

Surgical

Nursing

Volume 1

-The client is

able to discuss

and enumerate

foods that are

rich in iron

-The client has

able to discuss

the benefits of

eating rich in

iron foods

-The client is

able to

enumerate

signs and

symptoms of

iron deficiency