health and economic valuation of the subsistence harvest of wildlife in madagascar

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Christopher Golden, PhD, MPH Harvard School of Public Health (CHGE) Director, WCS’ HEAL (Health & Ecosystems: Analysis of Linkages) ATBC 2014 Health and economic valuation of the subsistence harvest of wildlife in Madagascar

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Presentation by Christopher Golden at the symposium, "Innovative ways for conserving the ecosystem services provided by bushmeat" in the 51th Annual Meeting ATBC 2014 in Cairns, Australia.

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Page 1: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Christopher Golden, PhD, MPH

Harvard School of Public Health (CHGE)

Director, WCS’ HEAL (Health & Ecosystems: Analysis of Linkages)ATBC 2014

Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Page 2: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

HEAL SLIDE

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Page 3: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Ecological Transition:

enter the Anthropocene

Intact,

Natural

Environments

Engineered

Infrastructure/

Markets

Increased capital,

Increased inequality

The Poor

Loss of natural insurance:

food, shelter, etc.

Page 4: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Conservation as

Public Health Intervention

Page 5: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

85% of all flora and fauna in Madagascar is endemic to the country

50% of floral diversity is found in the Makira watershed

Lemurs and all native carnivores are endemic only to Madagascar

Makira Watershed

Page 6: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Wildlife as an Ecosystem Service

Page 7: Health and economic valuation of the subsistence harvest of wildlife in Madagascar
Page 8: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

BUSHMEAT AND ECONOMIES

The bushmeat trade is a local to global market that is

valued at billions of dollars per year

Page 9: Health and economic valuation of the subsistence harvest of wildlife in Madagascar
Page 10: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Biodiversity Targeted

Page 11: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

• 7 yrs of panel data from 2 adjacent NPs for more than 650 hh

• Only 2% of wildlife harvest is sold (n=232, from 194 hh)

• Wildlife demand curve

• Two-stage least squares panel data method using IVs

Page 12: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

• Average ecosystem service value per hectare was $0.42/ha

• 57% of annual cash income (95%CI: 1.3-190.7%)

• Imputed price of wildlife and its consumption were highly correlated where higher prices led to reduced consumption

• Welfare value (foregone benefits from conservation)

• 2/3 of wildlife is harvested illegally

Page 13: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Nutritional Value of Wildlife

Page 14: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Global Anemia Prevalence

Page 15: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

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Page 16: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Nutritional Importance of

Wildlife

Page 17: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Nutritional Importance of

Wildlife

Page 18: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Wildlife and nutrition

Page 19: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Anthropometry & Clinical Work

Page 20: Health and economic valuation of the subsistence harvest of wildlife in Madagascar
Page 21: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

Nutritional Analyses

- Micronutrients (iron, zinc), vitamins (A, B12, E) and fatty acids (LA/ALA vs EPA/DHA)

- Biomarkers (CRP, AGP, TFR, ferritin)- Linking diet to status- Linking environmental change to diet

Page 22: Health and economic valuation of the subsistence harvest of wildlife in Madagascar
Page 23: Health and economic valuation of the subsistence harvest of wildlife in Madagascar

ACKNOWLEDGMENTS• the HEAL Consortium

• Matthew Bonds, Justin

Brashares and Claire Kremen

• Dr. Herlyne Ramihantaniarivo

• WCS Madagascar

• Anjaranirina Evelin Gasta