hazlemere - raj indian 17 penn rd, hazlemere, high wycombe hp15 7ln tel: 01494 715 666 hazlemere...
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raj-indian.com
17 Penn Rd, Hazlemere, High Wycombe HP15 7LN
Tel: 01494 715 666
HAZLEMERE
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SEAF
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DISH
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VEGE
TABL
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SUN
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TANDOORI BREADPlain Naan £2.25Peshwari Naan £2.50Keema Naan £2.50Kulcha Naan £2.50Garlic Naan £2.50Chilli Naan £2.50Cheese Naan £2.50Paratha £2.50Stuffed Paratha £2.95Roti £2.50Chapati £1.25
SUNDRIESBoiled Rice £2.50Pilau Rice £2.50Coconut Rice £3.50Keema Rice £3.50Egg Rice £3.50Special Rice (Rice with egg, peas and onion) £3.50Mushroom Rice £3.50Papadom (Plain / Massala) £0.50Chutney (Pickle per person) £0.50
ALLERGY. If you have an allergy that could harm your health. Please contact us to find all ingredients we use in all our products before you place your order
ALLERGY. If you have an allergy that could harm your health. Please contact us to find all ingredients we use in all our products before you place your order
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APPE
TISE
RS
Raj Special £5.95Cooked with Chef’s own recipe
Mixed Starter £5.95Chicken tikka, lamb tikka, sheek kebab, onion bhaji and aloo chat
Chicken or Lamb Tikka £4.50Pieces of spring chicken lightly spiced and grilled on charcoal
Tandoori Chicken £4.50Tenderised chicken prepared with mild spice and cooked in clay oven
Duck Tikka £6.95Boneless duck flavoured with medium spice and cooked in special tandoori paste in a clay oven
King Prawn Puri (Medium) £6.95Tandoori King Prawn £6.95 King Prawn flavoured with various spices tenderly cooked in tandoori
Sheek Kebab £4.50Mixed lamb spiced and grilled in the clay oven
Marrechi Ponir £4.50Fresh whole chilli stuffed with mild cheese
King Prawn Suka £6.95King prawn cooked in a sweet and sour tamarind sauce
Onion Bhaji £3.50Samosa (Meat or vegetable) £3.50King Prawn Butterfly £6.95Monk Fish Tikka £6.95Bengal Crab £6.95Dry crab meat cooked with spring onion, fresh herbs and spices
Badam Murgh £4.50Skewered grilled chicken breast with peanut sauce
Garlic Mushroom £3.95Chicken Pakora £4.50Chicken Chat £4.50Small pieces of chicken cooked with chat masala served with a pancake
Jhingha Garlic £6.95Skewered king prawn grilled in the tandoori with garlic and herbs
Nazakat £4.50Delicately spiced succulent chicken skewered and grilled in the tandoor
Murgh Liver £4.95Succulent chicken liver lightly spiced and served on a bed of salad
Pancake Kebab £4.50A pancake stuffed with delicious spicy lamb
SEAFOOD DISHES Monk Fish Massala £11.95
Stuffed Calamari £11.95Calamari stuffed with herbs minced prawns & chicken, cooked in a tasty sauce
Steamed Seabass £11.95Fresh seabass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs (a real treat for fish lovers)
Seafood Bhuna £11.95An infusion of king scallops, squid, cuttlefish and tiger prawns cooked in our chef’s speciality stock, a medium blend of bhuna spices & herbs
Red Mullet Biraan £11.95Fresh red mullet, marinated with light spices and delicate herbs, pan fried with mushrooms and cayenne peppers
KING PRAWN DISHESTandoori King Prawn Bhuna £12.95Tandoori King Prawn Masala £12.95King prawn marinated in mild spices, grilled then cooked in a special masala sauce
King Prawn Bhuna £11.95King Prawn Curry £11.95King Prawn Pathia £11.95King Prawn Korma £11.95King Prawn Madras £11.95King Prawn Vindaloo £11.95King Prawn Jalfrezi £11.95King Prawn Balti £11.95King Prawn Moglai £11.95Grilled King prawn cooked in medium spices with cashew nuts
King Prawn Achari £11.95King Prawn cooked in a home made chutney with cashew nuts, mild
Garlic King Prawn £11.95Bengal King Prawn £11.95Chingri Johl £11.95King Prawn cooked in a medium sauce, delicately flavoured with oriental herbs and spices
Chingri Gobi £11.95King Prawns with broccoli, cooked with piquant spices & coconut milk
Chingri Sag Ponir £11.95King Prawns with spinach and Bengalicheese with a hint of garlic
VEGETABLE MAIN DISHESAloo Gobi Jalfrezi £6.95Potato and cauliflower, pan fried with salad,pepper, spring onion and fresh chilli
Vegetable Dansak £6.95
Vegetable Jalfrezi £6.95Vegetables cooked with fresh green chillies, chopped onion, spices with a touch of curry sauce
Vegetable Korma £6.95
Vegetable Korahi £6.95Fresh vegetables cooked with oriental herbs and medium spices
Vegetable Bhuna £6.95
VEGETABLE SIDE DISHESSabzi-e-Bahar (Dry Vegetable) £3.50
Mushroom Bhajee £3.50
Sag Bhajee (Spinach) £3.50
Sag Aloo £3.50
Saag Paneer £3.50
Bombay Aloo (Potatoes) £3.50
Tarka Dall (Lentils, lightly spiced with garlic) £3.50
Aloo Gobi (Potatoes and Cauliflower) £3.50
Courgette Bhajee £3.50
Cauliflower Bhajee £3.50
Bindi Bhajee (Okra) £3.50
Onion Bhajee £3.50
Brinjal Bhajee £3.50
Chana Masala (Chick Peas) £3.50
Motor Ponir (Green garden peas) £3.50
Raitha (Cucumber & onion) £2.50
Green Salad £2.50
APPETISERS
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CHIC
KEN
• BIR
YANI
• TA
NDOO
RI •
DUCK
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EAT
DISH
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Raj Special £12.95Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a clay oven with various spices then re-cooked with medium masala sauce, served with vegetable rice
Chicken Tikka Masala £8.50Chicken Korma £8.50Chicken, seasonal with spices & flavouredwith saffron
Chicken Tikka Anwaka £8.50Tender pieces of chicken cooked with mushroom and capsicum, onion, medium spice with thick sauce
Chicken Tikka Jalfrezi £8.50Chicken prepared with fresh green chilli, onion and spicy sauce
Chicken Hyderabadi £8.50Cooked in a creamy, hot sauce, with mushrooms and aubergine
Chicken Shatkora £8.50Chicken cooked with shatkora and served with exotic thick sauce
Chicken Dansak £8.50(Hot, sweet and sour with lentils)
Chicken Pathia (Hot, sweet and sour) £8.50Chicken Dupiaza (Chicken with onion) £8.50Chicken Balti £8.50Chicken Madras £8.50Chicken Vindalo £8.50Chicken Pasanda (Mild cream with sweet taste) £8.50Chicken Bhuna £8.50Chicken Rogan £8.50Chicken Mango £8.50Succulent roasted chicken breast cookedin a creamy coconut milk, blended with aromatic spices & complimented with fresh mango
Vegetable Biryani £7.95
Chicken Biryani £9.95
Chicken Tikka Biryani £10.95
Lamb Tikka Biryani £10.95
Mr Naga (Chicken / Lamb) £8.50
Garlic Chicken (Fried in garlic £8.50& cooked with oriental herbs)
Butter Chicken £8.50Medium creamy & sweet, marinated chicken cooked with chef’s special sauce
Pineapple Chicken £8.50Succulent roasted chicken breast cooked in a creamy coconut milk, blended with aromatic spices & complimented with fresh pineapple
Nepali Chicken (Hot) £8.50
Korai Kebab Khyberi £8.50Marinated chicken cooked with exotic highly flavoured spices, medium taste
Green Chicken Curry £8.50A strip of chicken breast cooked withbroccoli, baby aubergine, coconut milk and aromatic ground spices
Murgh Jalali £8.50Marinated chicken cooked in a mild sauce
Murghi Masala £8.50Pieces of tandoori chicken, boneless cooked with mince meat, medium spice
Murgh Satta £8.50Chicken cooked with ginger, onions & mushrooms
Murgh Makanwali £8.50Chicken cooked in very mild and rich creamy sauce with pure ghee and sprinkled with almonds
Murgh Rezala £8.50Chicken cooked in tangy lemon sauce & fresh chillies (hot)
King Prawn Biryani £12.95Tandoori King Prawn Biryani £12.95Duck Tikka Biryani £12.95Duck Biryani £12.95Monk Fish Biryani £12.95
TANDOORI DISHESVegetable Shashlick £6.95Spiced vegetables roasted in a clay oven
Tandoori Mixed Grill £10.95Lamb Tikka, chicken tikka, sheek kebab and tandoori chicken
Tandoori Chicken £8.50Half a tender chicken prepared with mild spices and cooked in a clay oven
Chicken or Lamb Shashlick £8.95Lamb or chicken pieces flavoured with special spices and cooked with onion, capsicum and tomatoes
Chicken or Lamb Tikka £8.50Boneless chicken pieces flavoured with mild spices and cooked in tandoor
Tandoori King Prawn £12.95King prawn marinated in special sauce, skewered and flavoured served sizzling with garnish
King Prawn Shaslick £12.95King prawn delicately spiced skewed with capsicum, tomatoes, onion and garnished with fresh coriander
Duck Tikka £12.95Boneless duck flavoured medium spice & cooked in special tandoori paste in clay oven
Duck Shashlick £12.95Boneless duck, flavoured with medium spicesand cooked with onion, capsicum and tomatoes
Lamb Tikka Masala £8.50Lamb Jalfrezi £8.50Lamb Bhuna £8.50Lamb Rogan £8.50Lamb Korma £8.50Lamb Pasanda £8.50Lamb Ginger £8.50Lamb Laziz £8.50Lamb Balti £8.50Lamb Halim £8.50Lamb Dansak £8.50Lamb Pathia £8.50
DUCK DISHESDuck Garlic (Medium Creamy) £11.95Duck Korai (Medium) £11.95Duck Tikka Masala £11.95Duck Dansak (Hot, sweet and sour) £11.95Duck Jalfrezi £11.95Duck prepared with fresh green chillies, onion & spicy sauce
Duck Dupiaza (Duck with onion) £11.95Duck Cashew Nuts £11.95 Succulent roasted duck cooked in coconut milkwith cashew nuts, mild
Hash Shuganda £11.95Breast of duckling with onion, ginger and garlic cooked in a creamy coconut milk with light ground spice and garam masala
Annash Duck £11.95Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices & complimented with fresh pineapple
Lamb Madras £8.50Lamb Vindaloo £8.50Lamb Korai £8.50Lamb Rezala £8.50Grilled lamb cooked in tangy sauce and fresh chillies, hot
Lamb Saag (with spinach) £8.50Tetul Lamb (with tamarind, medium) £8.50Meethi Gosht £8.50Coconut Lamb £8.50Sikandari Lamb £10.95Lamb cooked with the chef’s own secret recipe, marinated for 48 hours and roasted in the oven
MEAT DISHES
BIRYANI DISHESServed with Vegetable Curry or Tarka Dhall
CHICKEN
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