harvey sense-t-from-sensing-to-intelligence
TRANSCRIPT
Drivers
Fundamental questions for government, community and business
Can we protect our citizens from natural disasters?
Can we deliver sustainable personalised services to citizens?
Can we reduce our energy foot print?
Can we measure carbon emissions in real-time?
Can we be the best at sustainable food production ?
Can we become an innovation centre and drive job creation?
Click to edit Master title style Core architecture
Harvesting applications
Historical data sources
Research & community access
Commercial
Sustainable digital repository
CSIRO Utilities UTAS Tas Gov Agencies
Aust Gov ABS, BoM
Local Gov
Sensors Sensor cloud
Public information
Government policy & services
Gape ≡ feeding
Temperature
Pressure ≡ depth Heart rate ≡
metabolic rate
OysTag - Assisting the oyster industry to be sustainable in a changing climate and environment by improving growth, welfare and yield and in minimising closure of harvesting due to detrimental water temperature and salinity by monitoring oysters and their environment
Environment = Water quality
• Oxygen • Chlorophyll a ≡ algal levels • Salinity • Turbidity
Animal
+
Light ≡ light/dark
Partnering