harrods store guide

020 7730 1234 harrods.com

O P E N I N G T I M E SMon – Sat 10am – 8pm Sun 11.30am – 6pm

Store Guide

January & February 2012

Tax Free Shopping Bureau,

harrodS ConCierge

and

harrodS rewardS

have moved To

a new loCaTion

on The SeCond Floor

(adjaCenT To

harrodS BookShop)

welCome To harrodSL O W E R G R O U N D L G menswear • men’s denim lab • The gentleman’s lounge

The refinery • The men’s Shoe Salon • abercrombie & kent at harrods

opticians • Ticket Bureau • harrods Bank • harrods gold Bullion

Fashion accessories (handbags) • watch & jewellery after Sales Service

Timpson (shoe repairs, key cutting & engraving) • gifts & Stationery

gift wrapping Service • pharmacy • By appoinTmenT personal Shopping

The wine Shop (via The Fine watch room) • harrods rewards

G R O U N D G Beauty • Fashion accessories • Food halls

menswear • Fine jewellery & watches

F I R S T 1 womenswear & Shoes • By appoinTmenT personal Shopping

S E C O N D 2 home decoration • Bed & Bath • kitchenware • Tableware

Travel goods • harrods Bookshop • harrods gift Shop • Bureau de Change

harrods Concierge • harrods rewards • Tax Free Shopping Bureau

The gift Bureau (weddings & other occasions)

T H I R D 3 Furniture • home entertainment • lighting

The Bed Studio • pianos & musical instruments

F O U R T H 4 Toy kingdom • Childrenswear, Shoes & accessories • maternity

way in (trend fashion for women) • pet kingdom • The pet Spa

F I F T H 5 Sportswear & equipment • hair & Beauty • The penthouse personal Shopping

R E S T A U R A N T S , B A R S & C A F É S

The Refinery (men’s groomingvia Men’s Tailoring,

Ground Floor)

The Gentleman’s Lounge(via Men’s Tailoring, Ground Floor)

Men's Designerwear& Men’s Casuals

The Men’s Shoe Salon

Ca’puccino

Egyptian Hall (handbags)

The Writing Room

Stationery & Games

GiftWrappingService

Cards, Gifts & Wrap

SmythsonBespoke

StationeryService

Dodi & Diana

Memorial

Men’sAccessories

Men’s Underwear& Nightwear

Men’s Shirts& Ties

Tom Ford Boutique

LostProperty

The Wine Shop (via The Fine Watch Room)

BY APPOINTMENTPersonal Shopping

Post Box

Cigar Shop

CucinaToscana dei Frescobaldi

HarrodsBank

Harrods Gold Bullion

Timpson(shoe repairs,key cutting

& engraving)

Customer CollectionPoint

Men’s Denim Lab(denim and trend fashion

for men)

HarrodsPharmacy

Harrods Rewards(from end January)

Watch & JewelleryAfter Sales Service

Ticket Bureau

Abercrombie & Kent at Harrods(travel)

Opticians

DEPARTMENTSmenswearFood hallsFashion accessoriesgifts & Stationery

SERVICESgift wrapping ServiceSmythson Bespoke Stationery Serviceharrods gold Bullionharrods Bankharrods rewards (from end january)Ticket Bureauabercrombie & kent at harrods (travel)opticianswatch & jewellery after Sales Servicelost propertyCustomer Collection pointBy appoinTmenT personal ShoppingThe refinery harrods pharmacy (includingwalk-in doctors and nutritionist service)Timpson (shoe repairs, key cutting & engraving)Cigar Shop

RESTAURANTS & CAFÉS

Cucina Toscana dei Frescobaldi

Ca’puccino

L O W E R G R O U N D

you can buy online at harrods.com

Find out more via

harrods app: the store at your fingertips

LeftLuggage

(via Door 2a)

Dodi & Diana Statue

Polo Ralph Lauren

The CosmeticsHall

Boulangerie & Patisserie

Charcuterie, Fromagerie& Traiteur

Dim SumBar

SushiBar

The Perfumery

Hall

The Beauty Apothecary

Sunglasses Tea & Coffee

Chocolates & Confectionery

Meat, Fish & Poultry

The Colour

Hall

Room of Luxury I (handbags)

Room of Luxury III (handbags)

Egyptian Hall (handbags)

Room of Luxury II (handbags)

Designer Jewellery

Designer Watches

Scarves, Gloves& Hats

Hosiery & Umbrellas

Fruit & Vegetables

FloristCaffèEspresso

Rotisserie

Caviar House Seafood Bar

CaviarHouse

Oyster Bar

TheSteakhouse

Sea Grill

Food Orders

Desk

Gourmet Grocery

Pantry &Candy

Ladurée

Safe Deposit

Men’s Fragrance

Men's InternationalCollections

Men’s Tailoring(access to Refinery

and Gentleman’s Lounge)

The Fine JewelleryRoom

The Fine WatchRoom

The Wine Shop(via escalators)

HarrodsArcade

(until end January)

Room ofLuxury (from May)

door 7 door 8

door 9

door 10

KNIGHTSBRIDGE

doo

r 6

doo

r 5

doo

r 4

door 3

door 2

door 1

door 2aG R O U N DDEPARTMENTS

menswearBeautyFood hallsFine jewellery & watchesFashion accessoriesharrods gifts

SERVICESSafe deposit Food orders desk Florist left luggage (via door 2a)

RESTAURANTS & CAFÉSdim Sum Bar Sushi Bar Caffè espresso rotisserie Sea grill Caviar house Seafood Bar Caviar house oyster Bar laduréeThe Steakhouse


Find out more via


The Shoe Salon

Weekend Room Shoe

Boudoir

Eveningwear

The Wedding Dress Boutiqueby Pronovias

LingerieInternational Designer

Designer Studio

International Designer





Veuve Clicquot Champagne Bar

& Restaurant

Designer Studio

Designer Collections

Classics Contemporary Collections

Millinery

Swim & Sunglasses

BY APPOINTMENTPersonal Shopping

Luxury Collections

F I R S TDEPARTMENTS

womenswearwomen’s Shoes

SERVICESBy appoinTmenTpersonal Shopping

RESTAURANTS & CAFÉSveuve Clicquot ChampagneBar & restaurant


Find out more via


S E C O N DDEPARTMENTS

Tablewarehome decorationBed & Bathkitchenwarehome accessorieshome entertainmentharrods giftsFurniture

SERVICESBureau de Changeharrods rewardsharrods ConciergeTax Free Shopping Bureauno Charge aTm Cash machineThe gift Bureau(weddings & other occasions)

RESTAURANTS & CAFÉSpizzeriaCanti prosecco Barice Cream parlour The Tea roomCafe godiva

Travel Goods& Luggage

HarrodsGift Shop(experience a replica Big Ben chiming hourly)

Bureaude Change

Designer Kitchens

Luxury Linens

Comfort Zone

Bed Linens

Bathshop

Towels

Crystal& Glass

Contemporary Living

Luxury Gift & Objet Room

Halcyon Gallery

Silver Room

Villeroy & Boch,International

China & Glass

The Gift Bureau(weddings & other

occasions)

No Charge ATM Cash Machine

Waterford Crystal,

Wedgwood, Royal Doulton

Luxury Dining

Dining & Home Entertaining

The Gourmet Cookshop

The Kitchen

Pizzeria

The Tea Room

CantiProseccoBar

Ice Cream Parlour

Harrods Bookshop

The Tea& CoffeeRoom

Cafe Godiva

HarrodsRewards

Tax FreeShoppingBureau

Garden Living(from early February)

HarrodsConcierge


Find out more via


T H I R DDEPARTMENTS

Furniturehome accessorieshome entertainment

SERVICESThe Studio(interior design studio)

harrods rewards(until end january)

RESTAURANTS & CAFÉSCaffè Florian

Harrods Technology(from March)

Harrods Technology(from March)

Old Maps& Prints

Spymaster

Millionaire Gallery

Porsche Design

Harrods Rewards(until end January)

Caffè Florian

Lighting

Pianos & Musical

Instruments

BoConcept Furniture

Ligne Roset Furniture

Designer Gallery

Fendi Casa Ralph Lauren Home

Vodafone (mobile phones)

Modern Upholstery

International LifestyleFurniture

Traditional Furniture

Traditional Furniture

Roche Bobois

The Rug Co.

Soft Furnishings & Fabrics

The Studio(interior design

studio)

Loewe Televisions

Micro Anvika (computers)

The Bed Studio

FittedFurniture

The Harry Potter Shopat Harrods

(until end January)

Osim Massage(until end January)

Osim Massage(from end January)

Bang &OlufsenPhotographic

Sound & Vision

Sony Galleria

HMV (music, DVDs & games)


Find out more via


F O U R T HDEPARTMENTS

ChildrenswearToy kingdompetswomenswear

SERVICESToy enquiries

RESTAURANTS & CAFÉSThe georgian

Terrace Bar

The Tree house Family Café

yoomoo Frozen yogurt

The diner


Find out more via


Way In (trend fashion for women)

Women’s Shoes

Junior Collections

(10-16 yrs)Pet Kingdom

The Pet Spa

Children’s Designer Boutiques(0-10 yrs)

Children’sLifestyle Boutiques

Children’s International

Designer(2-10 yrs)

Children’s Designerwear

(2-10 yrs)

Children’s Shoes

Baby Apparel (0-3 yrs)

Maternity Toy Enquiries

Girls’ Toys & Dolls

Soft ToysConstruction & Pre-School

ToysBoys’ Toys, Games & Remote

Control Cars

Paperchase

The Georgian

The Tree House Family Café

YooMoo Frozen Yogurt

The Diner

Terrace Bar

Children’sEssentials

Baby Shop& NurseryFurniture

TheHarry Potter

Shopat Harrods

(from February)

Children’sFormalwear

(2-10 yrs)

SchoolUniforms

MBT Shoes & Skechers

Athletic Apparel

CyclesUK

Wigmore Tennis

Riding Equipment & Apparel

Sunglasses

Outdoor Apparel

Bullet Proof Clothing

(Miguel Caballero)

The PenthouseBY APPOINTMENT

Personal Shopping

Designer Sportswear

Lavazza Espression

Café

Sweaty Betty

Yoga

Golf Equipment & Apparel

Snow+Rock

AdidasPop-upShop

Team Sports

Sweatshop

Ski & Swimwear

FitnessEquipment

PowerPlate

Studio

Reebok& FitFlop

SportsFashionShoes

East Dulwich Deli

Roja DoveHaute Parfumerie

Urban Retreatat Harrods

F I F T HDEPARTMENTS

Sport & leisureBeauty

SERVICESThe penthouseBy appoinTmenTpersonal Shopping

Bullet proof Clothing(miguel Caballero)

power plate Studio

RESTAURANTS & CAFÉSeast dulwich deli lavazza espression Café


Find out more via


Visit the newly refurbished cookshop departments

including

the gourmet cookshopthe kitchen

the tea & coffee room

second floor

harrods store guide w105mm x h148mm-Alex.indd 1 09/01/2012 13:03

R E S T A U R A N T S , B A R S & C A F É S SOMETHING SOPHISTICATEDTHE GEORGIAN: The epitome of elegant dining at harrods. À la carte, carvery and buffet lunches (from 12 noon to 3.30pm),plus harrods famous afternoon teas (from 3pm). available for banquets of up to 300. For reservations call 020 7225 6800. Fourth Floor.

CAFFÈ FLORIAN: This 18th-century venetian coffee house is renowned for its exceptional pastries and light meals. enjoy the authentic venetian experience. Third Floor.

THE TEA ROOM: Classic meets contemporary in this quintessentially British tea room. enjoy a traditional or premium afternoon tea, a hot breakfast, signature sandwiches and soup, a warm pastry or even a pudding. Second Floor.

TERRACE BAR: offering fine breakfasts (from 10am to 12 noon), light lunches and desserts (from 11am) and traditional afternoon tea (from 3pm). The light and airy Terrace Bar provides a quiet place to rest and refresh. Fourth Floor.

VEUVE CLICQUOT CHAMPAGNE BAR & RESTAURANT: Celebrating the house of madame Clicquot, discover an exciting selection of Champagnes, from signature yellow label through to prestigious cuvées. a menu of light bites is also available. First Floor.

SEA GRILL: a wide selection of grilled, steamed or teppan-cooked fish. order from the menu or the wet fish counter next door. ground Floor.

SUSHI BAR: Fresh sushi and sashimi made to order by our japanese chefs. ground Floor.

CAVIAR HOUSE OYSTER BAR: Fresh oysters, crustacea and fruits de mer, hand-sliced smoked salmon, Champagnes and great wines. ground Floor.

CANTI PROSECCO BAR: whether raising a toast or simply treating yourself to a well-deserved tipple, enjoy a glass of italy’s finest sparkling wine in our stylish prosecco lounge. Second Floor.

CUCINA TOSCANA DEI FRESCOBALDI: providing an authentic italian experience with fine wines and gourmet food, Cucina Toscana dei Frescobaldi evokes the true character of Tuscany. lower ground Floor.

LADURÉE: iconic macaroons and lunches from the luxury parisian tea room. ground Floor.

THE STEAKHOUSE: Take your pick from an array of premium cuts of the world’s finest meat at The Steakhouse’s butcher’s counter, then relax while your selection is expertly seared exactly to your liking. ground Floor.

The Steakhouse, Ground Floor

Visit the newgarden liVing

department

second floor

include top brandsbrown jordan, gloster,

westminster, gaze burVill

harrods store guide w105mm x h148mm-Alex.indd 2 09/01/2012 13:03

EASY EATERIES

EAST DULWICH DELI: The perfect lunch spot to enjoy healthy salads, sandwiches, freshly squeezed juices and exceptional carrot cake. Fifth Floor.

CAFFÈ ESPRESSO: The best cappuccino in london and a wide range of creative coffees, light italian meals, fresh pastas and patisserie. ground Floor.

LAVAZZA ESPRESSION CAFÉ: experience the freshness of italy’s favourite coffee at lavazza. perfect for a quick pick-me-up after a day’s shopping. Fifth Floor.

CA’PUCCINO: a homage to the classic cappuccino, along with deliciously fresh panini sandwiches and italian gelato. lower ground Floor.

CAVIAR HOUSE SEAFOOD BAR: enjoy all your marine favourites at our acclaimed eatery. ground Floor.

DIM SUM BAR: This Chinese tradition takes the form of a light meal usually served with Chinese tea, and encompasses meat, seafood and vegetables, which can be steamed, fried or baked. ground Floor.

PIZZERIA: The first wood-fired pizza restaurant in london, overseen by our star neapolitan chef giuseppe Silvestri. Take away available. To order call 020 7225 5941. Second Floor.

ROTISSERIE: harrods finest quality flame-roasted chicken, duck and lamb from the meat counter, freshly cooked before your eyes. Take away available. ground Floor.

R E S T A U R A N T S , B A R S & C A F É S

Veuve Clicquot Champagne Bar & Restaurant, First Floor

harrodS rewardS join Today…

and Take reTail Therapy To The ulTimaTe level

pick up a harrods rewards card at any till point or ask a sales associate for details.

R E S T A U R A N T S , B A R S & C A F É SFAMILY FRIENDLY

YOOMOO FROZEN YOGURT: For a tantalising treat that’s both delicious and good for you, yoomoo’s range of frozen yogurts is unbeatable! Fourth Floor.

THE TREE HOUSE FAMILY CAFÉ: a relaxed environment, ideal for families and young adventurers, serving everything from sandwiches and crêpes to pasta and ice cream. little artists can even draw a picture to win a fantastic meal for four. Fourth Floor.

THE DINER: This family restaurant is a modern american diner, serving the best burgers and shakes in knightsbridge. Fourth Floor.

ICE CREAM PARLOUR: a wide variety of traditional ice cream and sorbet flavours and juices, made with the freshest ingredients. waiter service and take away available. To order, call 020 7893 8959. Second Floor

CAFE GODIVA: The ultimate chocoholic’s fantasy. enjoy molten fondues and thick, rich chocolate drinks, as well as delicious savouries. Second Floor.

THE HOLLOWARE SILVER COLLECTION CONTEMPORARY LIVING, SECOND FLOOR

Harrods_Jan_2012.indd 1 05/01/2012 10:28

WINES ARGENTINATUESDAY 24th AUGUST – MONDAY 27th SEPTEMBER 2010

OF

All wines listed are 75cl and all spirits 70cl unless otherwise specified. Stocks are limited and subject to availability. The right is reserved to withdraw stock or alter prices without notice if the cost of replacement rises or falls due to fluctuation in supplier prices, exchange rates, duty or VAT; O & E excepted. Usual price refers to Harrods usual price.

THEWINESOFARGENTINAEVENINGTASTINGTUESDAY 14th SEPTEMBER 2010Taste Argentina at our wine evening from 7pm to 9pm in the Harrods Wine Shop, Lower Ground Floor, and celebrate the rhythm, passion and flavour of this South American country. Over 30 hand-selected wines will be on offer, paired with a selection of exquisite canapés and cheese from the Harrods Cheese counter. Special prices will be available on selected Argentinian wines throughout the promotion, with a further 10% offered at the event.

Tickets cost £25 per person.

WEEKEND WINE SHOP TASTINGS

Visit the Wine Shop on Saturdays during the Argentinian promotion. between 2pm and 6pm to discover a selection of the wines on offer.

For more information or to book your tickets, please call 020 7893 8777 or email [email protected]

Cancellations will be accepted up to 72 hours before the event.

UPCOMING EVENTS Tuesday 12th October 2010

Rum and Chocolate evening £25 per ticket

Tuesday 19th October 2010Bordeaux wine tasting evening £30 per ticket

Tuesday 23rd November 2010Champagne tasting evening, in The Georgian Restaurant £35 per ticket

ATRUETASTEOFARGENTINAA country steeped in passion with the tango at its heart, Argentina’s lifeblood runs rich with succulent steaks and ruby red wine. And while the South American nation is famed for its magnificent Malbecs, it is actually the fifth largest wine producer in the world, offering a plethora of other renowned reds and whites.

Argentina itself boasts a truly diverse landscape – from jagged coastlines, towering mountains and lush plains to extreme deserts, spectacular waterfalls, dense forests and impenetrable glaciers – with the wine-growing areas found in the Western foothills of the imposing Andes mountains. As a result, Argentina possesses the highest altitude vineyards on earth.

While Argentina is considered a new-world country, its roots are firmly in old-world Spain. Vine cuttings were first brought to the country during the Spanish colonisation of the Americas in 1557, and Argentina’s rich wine-growing culture has been influenced by the great wine-making countries of Europe ever since. Meanwhile, a combination of altitude, climate, local expertise and history has enabled grape growing to prosper and a unique style to develop, infusing these wines with a true taste of South America.

This September, The Wine Shop at Harrods is bringing the passion of Argentina to Knightsbridge, with a month of tastings, promotional prices and tips on how to enjoy this superb range of wines at their best.

WINE REGIONS OF ARGENTINA ............................................... 4

ANDELUNA CELLARS ....................................................................... 8

BODEGA BENEGAS ............................................................................ 9

BODEGAS CATENA ZAPATA ...................................................... 10

CHEVAL DES ANDES ....................................................................... 12

VIÑA COBOS ....................................................................................... 13

ACHAVAL FERRER ............................................................................. 14

BODEGA COLOMÉ ........................................................................... 16

BODEGA AMALAYA .........................................................................17

CUVELIER LOS ANDES .................................................................... 18

BODEGA DANTE ROBINO ........................................................... 19

DOÑA PAULA .....................................................................................20

BODEGA EL ESTECO ....................................................................... 21

BODEGAS FAMILIA CASSONE ....................................................22

DON CRISTÓBAL ..............................................................................23

MAURICIO LORCA ............................................................................ 24

MASI TUPUNGATO ..........................................................................25

BODEGA NORTON ..........................................................................26

BODEGAS SANTA ANA .................................................................27

BODEGA SEPTIMA ............................................................................28

BODEGA FINCA SOPHENIA ........................................................29

RJ VIÑEDOS ..........................................................................................30

TERRAZAS DE LOS ANDES ......................................................... 31

TRIVENTO .............................................................................................32

UNIVERSO AUSTRAL ......................................................................33

FRANÇOIS LURTON ........................................................................34

SPIRIT OF THE MONTH – MARTELL........................................36

CHAMPAGNE OF THE MONTH – BOLLINGER ..................38

Argentina’s wine-producing regions are the highest in the world, with the majority located at an average elevation of 900 metres above sea level. The most famous of these vineyards are found in Mendoza, but Patagonia in the south and Salta in the north have also built solid reputations for their wines.

SALTADefined by hills and cacti, the vineyards of Salta in the far north are located between 1,700 to 2,400 metres above sea level – the highest in Argentina. The wine-producing area centres on the Calchaquies Valleys, where Torrontés is the main grape variety. These grapes produce fragrant white wines with delicate floral and fruity aromas. Meanwhile, red grape varieties of Malbec and Cabernet Sauvignon are also planted, yielding rich, full-bodied wines.

CAFAYATE VALLEYThe stunning Cafayate Valley is the prevalent wine-growing area of Salta, and successfully grows an array of varietals, particularly Torrontés, alongside Cabernet Sauvignon, Malbec, Syrah and Chardonnay.

MENDOZAConsidered the most important wine region in Argentina, Mendoza produces 80% of the country’s wine, and places a strong emphasis on quality. Referred to as ‘the land of sun and wine’, Mendoza is located on the western border of Argentina, where a haven for wine growing exists. The region is associated with alluvial soils, warm, sunny days, cool nights and low humidity, which enables low yields of concentrated grapes to grow. It is here that Malbec has found its niche, becoming internationally known as Argentina’s flagship variety. Characteristically smooth with rich dark fruits and profound density, it is easy to see why Argentine Malbec is treasured by wine-lovers the world over.

Mendoza is split into three distinct areas: Luján de Cuyo and Maipú in the north; the central area of the Uco Valley; and the lesser-known areas of San Rafael and General Alvear in the south.

REGIONSAPART

4

LUJÁN DE CUYO AND MAIPÚThe areas of Maipú and Luján de Cuyo are responsible for producing some of the most prestigious wines in Argentina – a result, perhaps, of their close proximity to the cosmopolitan Mendoza city, combined with altitude and the gravely soils found here. Luján de Cuyo is the most developed of the two areas and is highly suitable for quality Malbec production, while Maipú has a better control on Cabernet Sauvignon.

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REGIONS CONTINUED

THE UCO VALLEY

The Uco Valley is home to the highest-altitude vineyards in Mendoza – up to 1,400 metres above sea level. These high altitudes significantly affect the cool temperatures experienced at night, as well as increasing the solar radiation absorbed during the day. This results in a slow, balanced ripening period, giving forth to wines of elegance and beautiful aromatics. Tupungato, a sub-region of the larger Uco Valley – named after the dormant volcano whose snow-capped peak graces the horizon – is particularly well-respected, with a number of newly renovated vineyards and developments producing some truly stunning wines.

AGRELOSlightly warmer than the Uco Valley, this region is dominated by clay soils which bestow depth and tannic structure on the wines produced.

6

PATAGONIAThe tail of Argentina is defined as Patagonia, here Pinot Noir, Merlot and Cabernet Franc are particularly successful, characterised by their dense colour and complex intensity. Dinosaurs once ruled this arid region where wineries thrive in pockets of oasis amongst the desert, encompassing both Neuquén and Rio Negro.

NEUQUÉNRecently recorded as having the greatest growth amongst Argentina’s wine growing areas, Neuquén has over 3,500 hectares of vineyards. Even at the northern end of the Patagonia province, this wine region coexists with the extremes of the Patagonian desert; a large and clear flowing river which intersects the region is partly responsible for its success. Devoted to quality, the wines here are characterised by their remarkable colour, structure and balancing freshness.

RIO NEGROThis southern-most wine-growing region is less established than neighbouring Neuquén, but it has great potential for successful wine production.

7

ANDELUNACELLARSA recent collaboration between owner Ward Lay and the Rutini family of Argentina, Andeluna Cellars is located in the beautiful Uco Valley near to the town of Tupungato, where the vineyards benefit from the high altitudes of the area. At the head of the dynamic Andeluna winemaking team is the passionate and visionary Silvio Alberto, who was recently named Argentine Young Winemaker of the Year. With guidance from respected consultant Michel Rolland and top-quality fruit at their fingertips, Andeluna Cellars is emerging as one of the top wineries in Argentina.

MERLOT 2007

Offering a lovely density and freshness, this wine is complemented by good structure and balance. Accents of blackberry, spice and black pepper come to the fore in the mouth and on the nose, while sweet tannins linger onto the smooth finish.

Usual Price £10.95 Promo Price £9.25

MALBEC 2009

Fresh, juicy aromas, particularly of blackcurrant, characterise the nose of the Andeluna Malbec. While the palate is almost jammy, it still maintains freshness, with soft-spiced notes giving life to the ripe berry fruits. Perfect as a match with grilled steak or succulent saucisson.


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LYNCH CABERNET FRANC 2006

This exceptional Cabernet Franc from Bodega Benegas has sweet, herbal aromas with hints of leaf and mint. Ripe red fruits mark the first impression, followed by firm tannins and menthol notes. Quite austere and big, this wine will benefit from decanting and cellaring.


SYRAH 2007

An earthy, savoury nose introduces the Benegas Syrah in the glass. This leads to a complex, spicy palate with hints of coffee bean, rendering it fresh, concentrated and well-rounded, with soft, supple tannins.


BODEGABENEGASBodega Benegas is presided over by owner and winemaker Federico Benegas Lynch. Under Federico’s patronage, this Mendozan property is enjoying the complete rejuvenation of an old family tradition: it was Federico’s great-grandfather, Tiburcio, who brought the first French vines to Argentina. Following an extremely successful business career, Federico took back the reins at this traditional property in 1998, and has now put the name Benegas firmly back in the hearts and minds of wine lovers the world over. Their top wines are labelled Benegas-Lynch, and, in fact, a distant family connection exists with the famous Lynch-Bages of Bordeaux; nonetheless these wines are proudly and distinctly Argentine. 9

BODEGASCATENAZAPATAThe Cantena family have over 100 years of wine-growing experience in Mendoza, and are considered the forerunners of export-quality wines from Argentina. Nicolás Catena, the respected grandson of the forefather of this winemaking dynasty, discovered the higher altitude microclimates of the Andes were capable of producing exceptional wines. Today, Nicolás’ son and daughter, Ernesto and Laura, run this successful business, as they continue the family quest for incredible quality in the realms of the great Bordeaux-style wines.

ALTA CHARDONNAY 2007

Elegant and refined, the Alta Chardonnay defines the effect of altitude on aromas and character. Mineral freshness gives depth and length to the palate, marked with toasty oak characters that crumble gently into biscuity, tangy notes. Delightfully moreish, this wine is perfect on its own or enjoy with hard cheese.


10

NICOLAS CATENA ZAPATA 2006

The Nicolas Catena Zapata is a blend of 70% Cabernet and 30% Malbec, aged for 26 months in new French oak. Offering a distinguished perfume of spice, truffle, wild flowers, blackcurrant and cherry, it is rich, complex and densely layered. Combining power with elegance, the 2006 vintage is assembled for cellaring, and will develop exceptional charm over the next 25 years.


ALTA CABERNET SAUVIGNON 2005

Ripe blackcurrant, mint and chocolate notes introduce this opulent red wine. This is followed by excellent balance and weight in the mouth, with ripe fruits balancing savoury tannins and a racy, fresh feel. Chewy, ripe tannins extend the finish, creating an overall impression of a wine that is halfway between the restraint of Bordeaux and the big Cabs of California.


MALBEC 2007

The Catena Malbec opens with ripe, concentrated dark fruit aromas, delicate floral notes and traces of vanilla and mocha. Juicy and lush on the palate with concentrated black cherry and redcurrant fruit flavours, the wine is layered with sweet spices, tobacco and a touch of leather. The finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality, giving the wine exceptional length.


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CHEVAL DES ANDES 2003

The 2003 Cheval des Andes has aromas that closely resemble a fine Amarone – rich, ripe and concentrated, complemented by mocha and light spice notes. Soft and superbly well integrated, this majestic wine delivers the finest tannins to create a velvety textured mouthfeel. Coffee and savoury characters follow through onto the mid-palate, creating a stunning wine that is well worth savouring.

Usual Price £58.95 Promo Price £50

CHEVALDESANDESA joint venture between Bodega Terrazas de los Andes (the Argentinian winery of Moët Hennessy) and Château Cheval Blanc, the St. Émilion First Growth, Cheval des Andes produces just one wine – an exceptional blend of Cabernet Sauvignon and Malbec. Cheval des Andes is also the product of an alliance between two remarkable talents – Roberto de la Mota, the winemaker of Terrazas de los Andes, and Pierre Lurton, oenologist and Head of Cheval Blanc. Of this exceptional wine from Luján de Cuyo, Lurton says: “It’s a unique creation, because its style is neither purely Argentinian, nor typically Bordeaux. Its authenticity, its signature, and its complexity explain this success.”

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VIÑACOBOSInternationally regarded winemaker Paul Hobbs visited Argentina in 1989 and became immediately interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. Later, in 1997, Paul met winemakers Luis Baurraud and Andrea Marchiorri in California, and together they established Viña Cobos in Luján de Cuyo Mendoza. Since then, Paul and his Argentine partners have grown their portfolio of ultra-premium wines, and developed their philosophy to create wines using natural practises. This ensures all aspects are handled with the utmost care, resulting in wines which characteristically possess an intensity and balance that is truly expressive of their Mendozan heritage.

BRAMARE MALBEC 2008

Compelling aromas of blackcurrant and floral notes combine in the glass, revealing an earthy and full-bodied palate, with excellent balance. The full-bodied impression holds layers of cassis, figs and hints of smoke, while a long finish is enveloped with big chewy tannins. Spicy, big and powerful, yet maintaining absolute poise, the Bramare Malbec is a classic of Mendoza.


BRAMARE CABERNET SAUVIGNON 2006

The Bramare Cabernet Sauvignon meets the nose with aromas of blackcurrant and hints of cedar and dried herbs. A core of dense blackberry, plum and chocolate notes intertwine with firm tannins giving structure, while superbly balanced, tobacco notes linger onto the finish leaving a final impression of this superb wine.


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MALBEC 2008

A thoroughly enjoyable wine which punches well above its weight, this red proves that quality and elegance are undeniably possible from Malbec. Both the nose and palate present spiced red and black fruit, combining innate power with a lightness of touch and a bright vivacity.


ACHAVALFERRERThis unique estate was founded in 1998 by a group of friends – four Argentinians and two Italians – to create wines which expressed the incredible characteristics of the Argentine soils and environment. Italian Roberto Cipresso’s sharp, intuitive vision has allowed the team to understand the terroir of their Mendozan vineyards, and their excellent range of wines are a journey from varietal expression through to terroir. Beginning with the straight Malbec, before moving onto Quimera – a blend of regions and varieties from across Mendoza – and finally exploring the microclimate and terroir expressed in Mirador, they offer a true Argentinian experience in a bottle.

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MIRADOR 2007

Mirador is a six-hectare parcel of old, ungrafted Malbec, where low yields require three vines to produce just one bottle of wine. The nose and palate present a wonderful array of summer berries, with heady, background hints of exotic spice. Mirador displays very concentrated, dark fruit with consummate elegance and incredible purity. Impeccably pitched, the tannins here are beautifully integrated.


QUIMERA 2007

Quimera, meaning ‘the search for perfection’, is a blend of Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc. The aromas are spiced, rich and complex with cherries, berried fruit, scorched earth and wild herbs vying for dominance. Supple, warming and seductive, the palate is accessible and generous with a high-toned minerality complementing overall opulence. Precise and focused, this is a truly impressive wine.


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TORRONTÉS 2009

Delightfully refreshing, this wine has layers of mineral and perfumed notes – reminiscent of persimmons – accented with hints of spice. Floral and fresh aromas of honeysuckle, roses, lemon and grapefruit can be discovered on the nose, while a textured mouthfeel gives weight and depth to the wine. The perfect match for risotto, seafood, grilled shellfish and, of course, sushi.

Usual Price £1150 Promo Price £9.50

ESTATE MALBEC BLEND 2007

Predominantly Malbec, complemented with Tannat and Cabernet, the Estate Blend brings a wealth of black fruit, nutmeg and black pepper aromas. Warm, savoury fruits encompass the mouth, balancing subtle wood flavours and velvety tannins. Pair with grilled meats and game for optimum enjoyment.


BODEGACOLOMÉFounded in 1831, Bodega Colomé, in the Salta region’s Calchaqui Valley, is both the oldest and highest working winery in Argentina, with the mountain vineyards planted at an awe-inspiring 3,111 metres above sea level. Boasting an impressive four-hectare single vineyard of Malbec and Cabernet, it is planted on original rootstock vines brought from Bordeaux in 1854. In 2001, Donald Hess purchased the property, breathing new life into the estate by significantly investing in new facilities. Bio-dynamically farmed, the extreme altitude of the vineyards allows for lengthened days of intense sunshine and cold nights, growing grapes of intense varietal character and sophistication.

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AMALAYA MALBEC BLEND 2009,

A blend of Argentina’s flagship red grape variety Malbec, with Cabernet, Syrah and Tannat, this generous, full-bodied red offers sweet fruity aromas, resembling cherries and raspberries, laced with vanilla spice. Velvety smooth, the palate revels in the flavours of redcurrants and plum, and is long and persistent with a strong savoury finish.


BODEGAAMALAYAThe name Amalaya is rooted in the traditions of the Calchaqui indigenous people, who believed in keeping the gods of nature happy and striving for an equilibrium of forces to assure sustainability over time. The wines produced by Amalaya are Malbec-based, blended with varying percentages of Cabernet Sauvignon, Syrah, Bonarda and Tannat according to the vintage. Originally made at Bodega Colomé, significant investment has been made by owner Donald Hess of the Hess Family Estates in a new winery in Cafayate to focus exclusively on this wine, which became operational for the 2010 vintage.

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GRAND VIN 2006

Assembled from Malbec, Cabernet, Merlot, Syrah and Petit Verdot, the Grand Vin spends 15 months in French oak barrels before release. Elegant, complex and utterly sophiscated, this wine bears the hallmarks of the finest Bordeaux reds. The attack bears ripe red fruits, leading to a serious mid-palate, with blackcurrant and blackberry notes bound by grippy tannins, suggesting a long cellaring potential.


CUVELIERLOSANDESThe Argentinean outpost for the well-respected Bordeaux Château Leoville Poyferré, Cuvelier Los Andes follows the lead of their French counterparts in focusing solely on fine wines from the highest-quality fruit. Planting began in 1999 in the exceptional Vista Flores region of Mendoza, with the vineyards kept in optimum condition by manager Carlos Tizio. The state-of-the-art winery is run by one of Argentina’s most talented winemakers, Adrian Manchon, and consultant Michel Rolland, with the resulting wines combining a French elegance with Argentinean power.

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BRUT SPARKLING

Fresh, elegant and fruity, this Sparkling Brut is classically styled and refreshing. Notes of citrus and hints of toasted bread grace the palate, which is brought to life by the delicate beads of bubbles. The perfect aperitif, or ideal paired with oysters and white meats.


BONARDA 2008

A juicy, fresh Bonarda which is on par with the best of the Beaujolais Villages. This wine has ripe plum, cherry and herbal aromas with a balanced crisp acidity and lush concentration. Enjoy slightly chilled with a plate of delicatessen as an althernative to white wine.


BODEGADANTEROBINOFounder Dante Robino utilised his Italian winegrowing heritage to set up his eponymous Bodega, after settling in the Luján de Cuyo region of Mendoza in 1920. In 1982, the Bodega was bought by the Squassini family who have significantly reinvested in this historical estate. The property now includes 150 hectares of vineyards located between the Luján de Cuyo and Santa Rosa regions, with a strong focus on quality resulting in a range of well-balanced, fruit-focused wines.

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SELECCIÓN DE BODEGA, MALBEC 2006

An array of aromas come to play in the glass, ranging from dark forest berries, black cherries and mocha to finer nuances of lead graphite and spice. Structured and multi-faceted, this wine is seamlessly integrated from start to finish, while keeping its elegance and finesse intact. Offering layer upon layer of complex flavours, the Doña Paula Malbec will leave a lasting impression.


DOÑAPAULADoña Paula is owned by the respected Santa Rita winery of Chile, who looked across the Andes in 1997 to develop the incredible potential of the Mendozan terrior. They named their estate in honour of Doña Paula Jaraquemada, a brave Chilean patriot who hid 120 Chilean soldiers on her 700-hectare estate during the 1880 Revolutionary War. Their focus is on developing a range of premium Argentine wines, based upon the special characteristics of the Ugarteche area – a priveleged sector of Luján de Cuyo. The winery is headed up by Eguardo del Popolo and David Bonomi, whose constant innovation in new technology and oenology drives the Doña Paula team.

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CUMA ORGANIC, MALBEC 2009

Distinct fresh plum aromas combined with spicy notes introduce this organic offering. Impressive blackcurrant and black plum fruits are buoyed by mint and spicy characters on the palate, balancing the fine tannins and acid. The Cuma Organic Malbec is mouthfilling and elegant, with resonating hints of tarragon and rosemary which accent the finish.


DON DAVID, RESERVE CABERNET 2008

Elegant and complex, spicy red pepper and paprika notes embellish the nose, while oak ageing adds smoky aromas. Warm red fruits envelop the mouth, mingling with savoury, rustic tones and cigar notes, while the core of fresh acidity balances grippy tannins. The perfect partner to savour with roast meats and game or strong-flavoured cheeses.


BODEGAELESTECOBodega El Esteco was founded in 1982 by French brothers David and Salvador, who were attracted by the beauty and unique terroir of the Cafayate Valley in Salta. The estate encompasses vineyards in both the Cafayate Valley and the larger Calchaqui Area, that are, on average, 30 years old, yielding fruit of excellent consistency and character. The vineyards employ organic principles to reduce the need for sprays, and harvesting is done by hand to ensure there is no damage to the grapes. Wines are then crafted in a typically new world style, which reflect the terroir while maintaining freshness and pure fruit characters.

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FINCA LA FLORENCIA, TORRONTÉS 2009

Perfumed and elegant with ripe apricot and persimmon aromas, this wine is a classic example of Torrontés, Argentina’s flagship white variety. Lovely freshness and softness graces the palate, while maintaining the floral and fruity notes of the nose. Delightfully refreshing on its own, or enjoy with fruit or soft cheese.


BODEGASFAMILIACASSONEThis family owned Bodega is run by Eduardo Cassone and his sons, heirs of Roberto Cassone, founder of the estate. From Piemontese roots, the Cassone family moved to Argentina to continue their wine-growing tradition in the prestigious Luján de Cuyo region of Mendoza. Surrounded by the majestic Andes mountains, the estate has a number of small vineyard plots in Mendoza yielding high-quality grapes. Established wine-making traditions combined with the simple values of a hard-working family hold this estate strongly together, and renews the passion for winegrowing which is reflected in their superb wines.

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1492 VERDELHO 2009

This crisp and intriguing Verdelho displays captivating floral notes, leading to a zesty and refreshing palate enhanced by delicate orange blossom and jasmine aromas. Delightful and fresh, this white wine naturally pairs well with seafood and fresh salads.


DONCRISTÓBALEstablished in 1999 in the Mendoza region of Argentina, Don Cristóbal combines the practices of the region with the best European traditions. Their first wines were launched in 2001, a product of Don Cristóbal’s ultra-modern winery and well-maintained vineyards. All three of their vineyards grow at altitudes of between 600 and 1,000 metres above sea level, giving their superb range of wines wonderful balance and expression.

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MALBRONTES, MALBEC TORRONTÉS 2009

This one-of-a-kind blend is inspired by the wines of Côte Rôtie of the Rhône Valley, with a small amount of the highly aromatic Torrontés variety blended with Malbec, instead of the usual Syrah and Viognier. The Torrontés lends a subtle perfume to the nose, reminiscent of tropical fruits. Interesting and quirky, the palate is fresh, sweet and savoury all at the same time.


MAURICIOLORCAOriginally an in-demand consultant for several Argentinian wineries, Mauricio Lorca recently decided to utilise his expertise to establish a winery of his own. It is here that he is able to express his own vision, creating wines from high-altitude plots in Mendoza’s Uco Valley and Vistaflores. Continuing as a source of knowledge to help other wineries create a style of their own, Mauricio has a unique understanding of the symbiotic relationship between the grape and soil. In this field he is able to explore his own instincts and experiment at will, with his wines displaying an elegance and lightness of touch that set them apart.

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MASITUPUNGATOThe well-respected Italian Boscaini family have owned the Masi vineyards in Veneto for six generations and specialise in Amarones and Reciotos. The family developed their winemaking, viticulture techniques and wine style in their native Italy, and discovered these can be exported and adapted wherever the natural and cultural location proves to be suitable. This is the philosophy that led Masi to Argentina, where excellent results have been obtained in the Tupungato Valley of the Mendoza region. The resulting wines combine the generous, firm and exuberant nature of Argentina, with the relaxed, elegant and cordial style of those from the Veneto region of Italy.

PASSO BLANCO 2009

Assembled from Pinot Grigio and Torrontés, the Passo Blanco is light, fresh and delicate. Demonstrating a strong bouquet on the nose of rose petals, apricots, lemon peel and persimmons, this white is very fresh on the palate with zesty acidity, ripe fruit and hints of citrus peel coming through on the finish.


CORBEC APPASSIMENTO 2007

A blend of semi-dried Corvina and Malbec, the wine’s over-ripe cherry aromas and velvety structure balance perfectly with the exuberant virility and tannins of Malbec. Aromas of baked plums and blackcurrant are evident on the nose and palate, layered with spicy notes. With a lovely concentration, this delicious wine is a unique and interesting offering, which best suits strongly flavoured dishes, such as grilled game and mature cheese.


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FINCA PERDRIEL SINGLE VINEYARD 2005

An elegant blend of Malbec, Cabernet and Merlot, the Finca Perdriel is an award-winning wine from Bodega Norton. The wine exudes complex aromas of ripe red fruit, which beautifully complement spicy, savoury notes. The palate is velvety and well-rounded, with juicy blackcurrant flavours coming to the fore, balancing well-timed acidity and a long, harmonious finish.


BODEGANORTONThe story of Bodega Norton began in 1895, when a Mr Edmond J.P. Norton was involved in the construction of a new railway that would link Mendoza with Chile. He admired the Mendoza region for all its rugged beauty so much so that he returned shortly after to plant vines imported from France. Michael Halstrick purchased the estate in 1991 and started a new phase of heavy investment, revamping and growth, which paved the way for its great international expansion. His philosophy for the company guides the path for their premium range of wines, stating: “Each of our wines reveals the sum total of our climate, our soil and our creative passion. All these elements live in every bottle of our wine and are shown in the pleasure of those who enjoy it.”

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RESERVE BONARDA 2006

Santa Ana Bonarda has an intense ruby colour, with an aroma of red fruit and hints of blackberry, vanilla and roasted coffee. Round, soft, fresh tannins balance ripe fruit notes of blackberries and cherries, making it ideal to be drunk with vegetables, pasta and soft cheeses.


RESERVE MALBEC 2007

Soft and approachable, the Reserve Malbec offers dense plum, prune and spicy oak aromas. Supple grippy tannins encase the palate, complementing savoury acidity and black fruit notes. Simplistic yet charming, this wine is a great partner to red meat dishes, particularly with a rich sauce.


BODEGASSANTAANABodegas Santa Ana is a leading Estate in the Cuyo region of the Mendoza province, high in the Andes on the Western side of Argentina. Founded in 1891 by Don Luis Tirasso, Santa Ana now boasts some of the finest vineyard sites in the area, with the natural thaw melt negating the need for irrigation, while the high altitudes restrict yield, increase exposure and provide cool evening temperatures. Bodegas Santa Ana has been honing and perfecting their particular philosophy of winemaking for years, with ripe, soft fruit combined with an unmistakably Argentinean attitude, creating a crowd-pleasing range of exceptionally good value for money wines.

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SEPTIMO DIA CHARDONNAY 2008

A gorgeous and classic Chardonnay, the Septimo Dia displays ripe yellow stone fruit aromas, particularly nectarine and yellow plum. The palate has a beautiful balance of well-managed oak, which adds a biscuity appeal combined with fresh, almost crunchy, acidity and citrus fruit notes on the finish. Try with fish, white meats or pasta for a truly delicious experience.


BODEGASEPTIMAEstablished in 1999, Septima – the seventh winery to be built by Grupo Codorníu – produces award-winning wines from the cool climate Agrelo region of Mendoza, with additional vineyards in Uco Valley, one of the finest grape-growing areas in Argentina. The 312-hectare estate specialises in complex yet approachable wines with full-bodied flavors. Winemaker Paula Burgo has this to say: “We strictly monitor the wines at every stage ensuring the highest quality with minimal intervention for a natural approach.”

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BODEGAFINCASOPHENIAOwned by Gustavo Benvenuto and Roberto Luka, Finca Sophenia was named in honour of their daughters Sophia and Eugenia, who have been best friends since childhood. Roberto Luka is the driving force behind the estate and in 1997 purchased 130 hectares of land in the beautiful Tupungato valley in western Mendoza. Key to the Bodega’s success is Matias Michelini, an up-and-coming young winemaker carving an excellent reputation for himself in Argentina. He ensures the wines are produced without any fining agents, resulting in a superb collection of wines that are suitable for both vegetarians and vegans.

RESERVE CABERNET SAUVIGNON 2009

Aromas of menthol and blackcurrant combine with subtle spiced notes and smoky oak nuances. Dense and well-constructed, the palate is lushly concentrated with red and blackcurrant fruit flavours. Elegantly smooth and harmonious throughout with savoury tannins, this wine will pair perfectly with beef, lamb or rich roasted vegetables and tomatoes.


SYNTHESIS ‘THE BLEND’ 2007

Assembled from Malbec, Cabernet and Merlot, the Blend is seductive and silky with layers of aroma and flavour, coffee, spice, oranges, heady leather, fruit and wild flower notes can be found. Excellent balance defines this stunning wine which oozes character and appeal. Decant to enjoy now with steak or game.


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JOFFRÉ E HIJAS MALBEC 2006

An outstanding Malbec harvested from old vines grown in Joffré family vineyards at Tunuyán, the nose is highly expressive with floral top notes layering ripe red fruits, fig and hints of spice. Superbly well-balanced in the mouth, this wine is refined and elegant with lovely savoury tones. Enjoy with steak, game or roasted vegetables.


RJVIÑEDOSComprising 116 hectares of vineyards situated at 1,000-1,400 metres altitude in the renowned Valle de Uco region of Mendoza, this family owned winery was conceived by Raúl Jofré a decade ago to safeguard the future of his four daughters and family generations to come. Today, the ‘girls’ have accumulated exemplary experience in all fields of the wine business and, together with father Raúl, are actively involved in the daily running of the winery and marketing their delicious wines. The Joffré family philosophy is dedicated to producing top-quality wines with a strong personality and a distinctive character, which is recognisable throughout the range.

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TERRAZAS RESERVA TORRONTÉS 2007

Fermented in stainless steel to enhance the fresh, aromatic character of the variety, the Reserva Torrontés bears an exquisitely perfumed nose, with aromas of orange blossom and rose petal, alongside fruitier notes of pear, mango and passionfruit. Subtle and complex, the palate offers interesting texture complemented by great aromatics and freshness.


TERRAZASDELOSANDESIn 1999, Bodegas Chandon – a subsidiary of Moët & Chandon – launched Terrazas de los Andes, a pioneering brand of high-quality varietal wines. Extensive research found the Luján de Cuyo region in Mendoza to be the ideal location, and an old Spanish-style winery in the heart of Perdriel was restored to become the cornerstone of the venture. Today, the austerity of the original brickwork and warmth of the oak casks contrast with the Bodega’s gleaming stainless steel tanks and state-of-the-art technology.

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EOLO MALBEC, 2005

A tribute to the god of winds, this wonderfully poised Malbec has herbal, camomile, cinnamon and tea aromas, which complement fuller plum and dried fig notes. Later, hints of chocolate come through. The Eolo is rich and creamy in the mouth, with flavours reminiscent of the aromas found on the nose, wrapped in silky tannins. Pair with barbecued meat, chorizo or for a classic Argentine special try with homemade empanadas.


TRIVENTOIndependently run and wholly owned by well-known winegrowers Concha y Toro of Chile, Trivento was developed in 1996. The name Trivento means ‘three winds’, describing the seasonal winds that make their mark on the sunny and semi-arid province of Mendoza, where the winery is based. The Trivento team work tirelessly to achieve the best results through careful monitoring and expertise, with Chief Winemaker and Mendoza native, Federico Galedeano, at the helm since 1997, who is responsible for creating Eolo, the iconic wine of the estate.

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KOOCH MALBEC 2008

Produced from 100% Malbec, this wine exhibits bright raspberry and violet aromas. Extremely well executed, the palate possesses herbal, savoury tannins with mineral prescision and subtle chocolate nuances. Fine tannins balance this classy and refreshing wine. Enjoy with ravioli, roast lamb or game.


CALAFATE RESERVE PINOT NOIR 2008

Sweet cherry, plum and strawberry notes are hinted at in the bouquet of this 100% Pinot Noir from Patagonia. Surprisingly fresh the palate has an appealing rustic overtone with subtle, complex spice notes, such as cloves, nutmeg and paprika. Harmoniously integrated, the Calafate Reserve Pinot Noir is silky from start to finish.


UNIVERSOAUSTRALA branch of the VC Family Estates founded in 1989 to produce premium, elegant wines from Argentina and Chile, Universo Austral was established out of a desire to express the potential of Patagonia. The estate covers vineyards in both Neuquén and Rio Negro, where the experienced wine-making team crafts aromatic wines with defined body and concentration. The top wine from Universo Austral is named after the creator of Argentina and the world of the Tehuelches people. The Tehuelches are the ancient inhabitants of Patagonia, whose legends tell the story of Kóoch, the only original inhabitant of this vast land. Overcome by loneliness, he cried a river of tears which created the sea, while his breath became the wind.

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GRAN LURTON, CABERNET SAUVIGNON 2006

Combining power and refinement, the Gran Lurton, Cabernet showcases herbal, minty notes, which resonate alongside aromas of freshly picked red fruit. Soft and approachable on the attack, the wine builds up weight and depth on the mid-palate, combining tannin with concentrated fruits, giving a bold overall impression.


MAGNUM 150cl

Price £37.95

GRAN LURTON, CORTE FRIULANO 2009

A tribute to the traditional Italian whites of Northern Italy, this wine is crafted from Tocai Friulano, Pinot Gris and Chardonnay grapes, and is partially vinified in oak. Round and well-structured with toasty oak, grapefruit and lime zest notes, this wine has nice texture and medium weight, with an overall compelling freshness.


FRANÇOISLURTONThe son of renowned wine estate owner André Lurton, and a member of one of Bordeaux’s most respected families, François Lurton has spent 20 years travelling the world garnering quite a reputation of his own, due to his expertise and passion for the global wine industry. François and brother Jacques have been working in Argentina since 1992, originally in collaboration with Catena, and later developing their own estate in the Uco Valley of Mendoza. Now with 200 hectares under vine, the estate is at full production capacity with expansion taking place to meet the demands of their excellent wines.

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CHACAYES SINGLE VINEYARD, MALBEC BLEND 2006

The iconic wine of the estate, Chacayes is a blend comprised primarily of Malbec, aged for 18 months in oak. The nose exudes savoury fruit notes mingled with hints of chocolate. This is a big wine with personality and finesse, layered with sweet hay, blackberry and rich cassis notes, complemented by finely grained tannins that coat the mouth.


JEROBOAM 300cl

Price £225

PIEDRA NEGRA, MALBEC 2006

This wine owes its name to the black stone soils of the Andean foothills, where the vineyards are located. Crafted from 100% Malbec, the wine’s fresh appeal is tempered by soft tannins, which create a harmonious ensemble layered by spice and berry fruits. Perfect with seasoned red meat.


MAGNUM 150cl

Price £57.50

JEROBOAM 300cl

Price £120

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SPIRITOFTHEMONTH

MARTELLIn 1715, Jean Martell – a young merchant from Jersey – arrived in Cognac, France, and founded the very first major Cognac House. Respected by connoisseurs for its quality, Martell’s tradition of excellence is upheld at every stage of the production process, giving the cognac its very own inimitable, sensory style. Elegant and complex, Martell cognacs stand out for the distinctive balance of their blends.

This Sepember, Harrods will be hosting the exclusive UK launch of L’Or de Jean Martell. The quintessence of Martell’s 300-year quest for perfection, this outstanding cognac is the culmination of the house’s unique style.

MARTELL, CREATION

A powerfully built blend of Borderies’ fruity notes together with the spiced character of aged Grande Champagne eaux-de-vie, the Martell Creation is presented in a stunning half-moon shaped bottle with a distinctive arch. The cognac’s masculine structure is marked by an array of subtle aromas and flavours; citrus fruit notes delicately balance exotic riches, cocoa bean, dark chocolate and vanilla bean, alongside woody spice notes. It delights with a silky smooth mouthfeel, mellow mid-palate and powerful finish.

Price £410

L’OR DE JEAN MARTELL

A unique blend of several hundred different eaux-de-vie, some of them aged for over a century, L’Or de Jean Martell is an incomparable cognac. Its unique character is owed to the aged eaux-de-vie from the Borderies, which lend richness and complexity. As they mature, the Borderies’ candied fruit notes offset the power and depth of the Grande Champagne eaux-de-vie to perfection.

Price £2,800

MARTELL, XO

With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration, and is testimony to Jean Martell’s visionary spirit. A spicy, rich crescendo, it begins with the mellow elegance of the Borderies, which is followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. This cognac is an outstanding XO which bears the hallmark of the Martell style.


MARTELL, CORDON BLEU

Martell Cordon Bleu is the cognac for true connoisseurs, acquiring a legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies – Cognac’s most exclusive growth and hallmark of Martell – and its timeless bottle design make it a classic unequalled in the world of cognac.

Usual Price £110 Promo Price £89.95

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CHAMPAGNEOFTHEMONTH

BOLLINGERFamily owned and run for 180 years, Bollinger uses traditional methods and blends to create a powerful signature house style, producing muscular wines with body, depth and power. Unusually for a Champagne House, Bollinger have been growers and producers from the outset, with a healthy 70% of the grape supply coming from their own vineyards. The grapes that form the non-vintage blends derive predominantly from Grand and Premiers Cru vineyards. And even though these grapes are of the highest quality, Bollinger only uses juice from the first pressing, called the ‘Cuvée’. In addition the house chooses to vinify parts of its Non-Vintage Special Cuvée, Rosé and all of its prestige Cuvée,: La Grande Année in old oak barrels, a technique quite unique in Champagne. A proportion of these wines will then be aged between five and 12 years and used as Réserve wines in the Special Cuvée and Rosé blends, guaranteeing the impeccable consistency and quality of the Bollinger style.

ROSÉ NV

Crafted in the meticulous house style, Bollinger Rosé is modelled on the special Cuvée blend, combining the fruits of previous harvests with the addition of Réserve wines from their cellars in Aÿ. The final component, which provides the delicate colour and aromas of ripe red fruits, comes exclusively from Grand Cru vineyards in the Côte d’Ay and Verzenay. Inimitably Bollinger, it exudes a fresh, fruity and yeasty nose, with the palate clean and succulent with a long and luscious finish.

LA GRANDE ANNÉE 2000

Crafted solely from outstanding vintages, the Grande Année is a blend of 65% pinot noir and 35% Chardonnay, displaying the characteristic richness and puissance that is Bollinger. Revealing a beautiful harmony on the nose with honeyed notes, red berries and biscuity aromas, this wine is full-bodied and opulent. Meanwhile, the palate is layered and complex, bearing mature fruit and spicy characters lifted by a citrus freshness. This superb wine is completed by a long, toasty finish.


SIX BOTTLE CASE PRICE (per bottle) £63.50

SPECIAL CUVÉE NV

The very essence of Bollinger is found in the Special Cuvée. This Brut Non-Vintage is in the traditional Champagne style, and composed of a blend of vintage wines from multiple years. Bollinger dedicates a great deal of attention to their Special Cuvée as it represents the signature and style of the house. Demonstrating the power and finesse of pinot noir, it offers a fine combination of palate weight and elegance, vinosity and length.


SIX BOTTLE CASE PRICE (per bottle) £36.50

HALVES 37.5cl


MAGNUM 150cl


JEROBOAM 300cl

Price £250


SIX BOTTLE CASE PRICE (per bottle) £44

MAGNUM 150cl


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