A P P E T I Z E R S

E N T R É E S

Flying Dragon Roll* 16 Misoyaki Butterfish – Avocado – Macadamia Nuts Wasabi Ginger Butter

Big Eye Tuna Poke 17 Avocado – Inamona Jus – Wonton Chips

Wedge Saladgf 12 Heirloom Tomatoes – Red Onion – Egg Applewood Bacon – Blue Cheese

Lobster Potstickers 15 Spicy Togarashi Miso Butter Sauce

Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce

Lobster Bisque 13 Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk

Misoyaki “Butterf ish”*gf 41 Alaskan Black Cod – Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* 42 Asparagus – Butter Braised Red Potatoes Lobster Cream Sauce

Blackened Island Ahi* 40 Baby Bok Choy – Furikake Rice Spicy Soy Mustard Butter Sauce

Shellf ish Sampler* 49 Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Golden Yukon Mashed Potatoes Blue Crab Basil Cream

Parmesan Bacon Crusted Chilean Sea Bass* 54 Roasted Red Potatoes – Sautéed Spinach Marinated Tomatoes – Caper Lime Butter Sauce

Grilled Filet Mignon*, 8oz 46 Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace Add Maine Lobster Tail 13

USDA Prime New York Strip Steak*, 14oz 48 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Roy’s Classic Combo*gf 39 Misoyaki “Butterfish” – Braised Short Rib of Beef

Macadamia Nut Bread Pudding 12 Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Pineapple Upside Down Cake† 13 Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode

Roy’s Melting Hot Chocolate Soufflé†gf 14 Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream

D E S S E R T S

Roy’s Signature Items - Our Most Popular*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. gfGluten Free vVegetarian †Please allow 20 minutes preparation time

050121 BON CH JAX

Happy Mother’s Day

S P E C I A L T Y C O C K T A I L S

W I N E S B Y T H E G L A S SSPARKLING

SLIGHTLY SWEET / OFF DRY

CHARDONNAY

AROMATIC WHITES

PINOT NOIR

MERLOT

CABERNET SAUVIGNON

REDS OF INTEREST

Mionetto Il Prosecco Veneto, ITA 9 / 38

*ONEHOPE CA 187mL 13

Mumm Napa Brut Prestige 187mL 18 Napa Valley, CA

Pacif ic Rim Riesling 9 / 36 Columbia Valley, WA

Ruff ino Moscato ITA 10 / 38

Conundrum White Blend CA 12 / 48

Estancia Pinot Grigio CA 9 / 36

Brancott Sauvignon Blanc 9 / 36 Marlborough, NZ

Whitehaven Sauvignon Blanc 12 / 46 Marlborough, NZ

Duckhorn Sauvignon Blanc 15 / 60 Napa Valley, CA

Wente Estate Grown 9 / 36 Livermore Valley, CA

Roy’s by Bianchi Vineyards CA 9 / 36

Franciscan Napa Valley, CA 12 / 48

Landmark Overlook 14 / 56 Sonoma/Santa Barbara, CA

DeLoach Heritage Reserve CA 9 / 36

Lyric by Etude 12 / 48 Santa Barbara County, CA

The Four Graces 16 / 64 Willamette Valley, OR

Belle Glos 20 / 79 Las Alturas Vineyard Santa Lucia Highlands, CA

Greystone Cellars CA 9 / 36

Wente “Sandstone” 11 / 42 Livermore Valley, CA

Roy’s by Bianchi Vineyards CA 9 / 36

J. Lohr “Seven Oaks” 11 / 44 Paso Robles, CA

The Federalist Lodi, CA 13 / 50

Justin Paso Robles, CA 17 / 68

ROSÉDecoy by Duckhorn CA 11 / 44

*ONEHOPE Sparkling Supports Efforts to End Childhood Hunger in America.07/01/19 NAT

Roy's Island Mai Tai 12 1940s classic that features our famous recipe floated with Spiced Rum

Hawaiian Martini 13 Maui Pineapple drenched in Vanilla Vodka and Coconut Rum

1988 12 Ruby Red Grapefruit – Vodka – Orange Liqueur Lychee

Mango Mojito 12 Citrus – Rum – Mango Purée – Fresh Mint – Lime

Drunken Mule 12 Ginger Beer – Vodka – Orgeat Muddled Hawaiian Pineapples

Jalapeño Margarita 12 Jalapeño – Tequila – Agave – Fresh Lime

Island Sugar Cane Old Fashioned 13 Muddled Island Sugar Cane Bourbon – Bitters

Rye Me A River 12 Rye Whiskey – Ginger – Fresh Lemon – Honey

Diseno Malbec Mendoza, ARG 9 / 36

Boneshaker Zinfandel Lodi, CA 12 / 46

Paraduxx by Duckhorn 18 / 72 Cabernet/Zinfandel Napa Valley, CA

Caymus Suisun Grand Durif 20 / 79 Petite Sirah Suisun Valley, CA

The Prisoner Red Blend 25 / 95 Napa Valley, CA