HAPPY HOUR

FLIGHTS

Only available Tuesday-Sunday from 4-8pmEnjoy three tastings of featured wines by the glass. Thank you for your patience as flights may require extra time to create.

$6 well cocktails

$6 draft beers

$6 featured wines

$6 house made sangria - red or white

$35 whiskey flight - build your own from our whiskey selection

$35 tequila flight - dos armadillos plata, reposado and añejo plus a sangrita taster

HAPPIEST HOUR4-5pm every day$4 well cocktails, draft beer, featured wines & house made sangrias

Tiny Bubbles $15 Mionetto Moscato Dolce, Over the Moon Sekt Rosé, Gruet Brut Rosé

Summer Fling $15New Age Semi-Sparkling, C.H. Berres Estate Riesling, Ramon Bilbao Albariño

Wild Varietals $16 Giraudon Aligote, Ramon Bilbao Albariño, Numanthia Tempranillo

ABC (anything but chardonnay) $16 Casa Lapostolle Sauvignon Blanc, Giraudon Aligote, Tangent Pinot Gris

Aroma Therapy $17C.H. Berres Estate Riesling, Au Bon Climat Pinot Gris-Pinot Blanc Blend, Tangent Pinot Gris

Big ‘n Bold $17Diseño Malbec, Barone Fini Merlot, Yangarra Shiraz

Pinot Envy $19Tangent Pinot Gris, Au Bon Climat Pinot Gris-Pinot Blanc Blend, Scott Pinot Noir

Racy Reds $19Balverne Rose of Sangiovese, Adelaida “Version” Rhone Blend, La Storia Petite Sirah

Create your own wine flight experience! $22 Choose any 3 wines from our by the glass page

* indicates a Vin de syrah staff faVorite

Available Tuesday-Friday 4-7pm & Sunday 4pm-midnight (excludes holiday weekends)

Warm Climate Varietals $16 Domaine de Cristia Grenache, Yangarra Shiraz, Predator Zinfandel

Sangria Flight $16White, red, and spiced red wine sangria

A Sure Bet $20Landmark Chardonnay, Scott Pinot Noir, Justin Cabernet Sauvignon

CHARCUTERIE BOARDS

BITES

SWEET TREATS & DESSERT WINES BY THE GLASS

Food Served Until 10pm

Veggie BoardMarinated red peppers, tomatoes, artichoke hearts, and an assortment of olives

15

Cheese & Chocolate Board delicious combination of two of our artisanal cheeses with an array of sweet treats, traded out weekly

16

Cheese BoardThree artisanal cheeses served with a french baguette and accoutrements

15 21

All paninis are made fresh to order, please allow our chef ample time to prepare you the best culinary experience possible

Mixed Nut & Dried Fruit Bowl 5

Classic Bruschetta Toasted baguette topped with marinated tomatoes, basil and cow’s milk cheese; 5 pieces

9

Veggie Hummus WrapSpinach tortilla wrapped around romaine lettuce, red onion, broccoli, cauliflower, carrots, red pepper, roasted tomatoes, asparagus, feta cheese, kalamata olives and a traditional hummus spread

9

Sandeman 10yr Ruby PortDouro, Portugal

10

Penfolds Club Tawny South Eastern Australia

10

DolceNapa Valley

15

Inniskillin “Vidal” Ice WineNiagara Peninsula, Ontario

20

Grilled CheeseThree artisanal cheeses melted & served with truffle honey

12

Prosciutto Panini Cajun cheddar, spinach, pepperoncinis & red peppers

12

Salami Panini Humboldt Fog goat’s milk cheese, spinach and tomato & artichoke salad

12

Caprese Panini Sliced mozzarella, tomatoes, basil and balsamic dip

12

Salami Pesto Panini Whipped cream cheese, basil pesto and Italian dry cured salami

12

Blondie BrowniesWhite chocolate brownies with white chocolate chips

10

Mini DessertsOur desserts change every week. Ask your server for this week’s selection.

10

Meat Board Three exotic meats from across the globe, served with a french baguette and house spreads

16 22

Mixed BoardA combination of three meats & three cheeses with a french baguette and house spreads

25

Blend BoardTwo meats and cheeses paired with our marinated veggies, a perfect sample of all our delicious choices

25

*limited quanties available

Caprese Salad Slices of mozzarella and tomatoes with basil, oil and balsamic vinegar

12

Prosciutto Wrapped Asparagus Wrapped and grilled served with balsamic glaze; 5 pieces

9

Spinach Deviled Eggs* topped with grilled prosciutto; 5 pieces

9

Hummus and Pita Plate cucumber, onion & pepper salad, olives & feta cheese

12

Mediterranean Olive Medley 7

WINES BY THE GLASS

BUBBLES BY THE GLASS

WhitesSimonsig Chenin Blanc Stellenbosch, South Africa green apple, sugar cookie

8 30

Casa Lapostolle Sauvignon Blanc Rapel Valley, Chilelemon grass, grapefruit

10 38

Marcel Giraudon Aligote Burgundy, Francelime, minerals & toasty cream

10 38

Tangent Pinot Gris Edna Valleyorange blossom, grapefruit; crisp and dry style

11 42

Au Bon Climat Pinot Gris/Pinot Blanc BlendSanta Maria Valleycrisp citrus, vanilla crème

11 42

C.H. Berres Estate “Impulse” Riesling Mosel, Germanyapple, honey

11 42

Landmark Overlook Chardonnay Sonoma Countypineapple, shortbread

12 46

Mionetto Moscato Dolce Valdobbiadene, Italy

9 34

Voveti Prosecco Veneto, Italy

9 34

Gran Campo Viejo Cava Brut Vila Rodona, Spain

9 34

Over the Moon Sekt Rosé Rheingau, Germany

9 34

Gruet Brut Rosé Albuquerque, New Mexico

10 38

Reds

Diseño Malbec Mendoza, Argentinaspiced cherries, smooth tannins

9 34

Barone Fini Merlot Trentino DOC, Italy cherry, plum

9 34

Predator ZinfandelLodismoke, chocolate & bacon; a very unique style

10 38

Domaine de Cristia Grenache “Organic” Vin de Pays de Méditerranée red fruits, floral, silky tannins

10 38

La Storia Petite Sirah Alexander Valleyboysenberry, cherry

12 46

Justin CabernetPaso Roblescurrants, cherries, cinnamon & cocoa

14 54

Adelaida “Version” Rhone Blend Paso Roblescumin, sagebrush

14 54

New Age Semi-SparklingMendoza, Argentina apple, pear; slightly sweet

9 34

Ramon Bilbao AlbariñoRias Baixas, Spaintart pear, sea spray; stone & minerals

10 38

Balverne Rosé of Sangiovese Chalk Hilltart cherries, kumquats; organic

12 46

Yangarra Shiraz McLaren Vale, South Australiablack peppercorns, tart blackberry and grainy tannins

12 46

Scott Pinot NoirAro Seco, Monterey toasted vanilla, bright cherry, herbs

13 50

Numanthia TempranilloToro, Spainplum, raspberry, eucalyptus

13 50

Nicolas Feuillatte Brut Champagne, France

15 58

SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require some extra time to ensure the best cocktail possible. Thank you for your patience.

Vice Roy absolut ruby red, dimmi liqueur, muddled cucumber and fresh lime

13

14A Clockwork Orange russell's reserve bourbon, dry orange curaçao, sugar and angostura orange bitters

Henry David Chareau grey goose, chareau aloe vera liqueur, aperol, prickly pear puree, and lime juice

14

13

14Gaslamp Lady our take on a long island made with strawberry and kiwi puree

15Middle Earth fortaleza añejo, martell vs cognac, carpano antica, benedictine, barrel aged, served with truffle honey bitters

Pineapple Express hangar one vodka, coconut liqueur, velvet falernum, vanilla bitters, and pineapple juice

Little Ginny Foo Foo uncle val's gin, rhubarb liqueur, vanilla simple syrup, strawberry puree, and lemon juice

14

Did you know? Vodka and whiskey are made the same way until after distillation. Vodka is filtered and bottled, but whiskey is aged in a barrel. Often, they're even made from the same base

grains.

Primavera Spritzeraperol, pamplemousse liqueur, topped with prosecco

13

Stingling st. germain, bruised grapes, topped with brut cava

12

Pinché Peaches avión reposado, peach bitters, angostura bitters, and simple syrup

14

Ancho Business bombay sapphire, ancho chili liqueur, ginger liqueur, velvet falernum, hibiscus liqueur, and lemon juice

13

BEERS

Draft beer changes seasonally, please ask your server

Light IBU

5% - $64.2% 10 $64.6% 19.35.1%5.3%

- $7

15 $7

4.8% 28 $7

6.8% 20 $86.7% 24

Coors Banquet Coors Light Corona Peroni Mission Hefeweizen Saint Archer Blonde

Affligem Blonde Ayinger Bräu Weisse Saison Dupont Saison/Farmhouse 5.3% 28 $13

Medium Bodied

4.4% 13 $7

5.8% 18 $7

6.8% 66

9.0% 19 $9

4.8% - $8

6.5% 26 $99.0% 20 $15

Shiner Bock Boont Amber Ale Saint Archer Pale Ale

La Fin du Monde Belgian Triple Inedit Malted Wheat

Belhaven Wee Heavy Scottish Ale Chimay Blue Belgian Strong Dark Ale Delirium Tremens Belgian Golden Ale 9.1% 26 $15

Dark5% 17 $76.0% 30 $8

5% - $9

AleSmith Nut Brown Ale Maui CoCoNut Porter American Porter Venice Stoner Duck Hemp Brown Samuel Smith Oatmeal Stout Young’s Double Chocolate Stout

5.6% 30 $8

Hoppy8.0% 80 $75.4%

7.0% 70 $8

Bear Republic Hop Rod Rye Stone Pale Ale 2.0

Ballast Point Sculpin IPA Stone IPA 6.9% 77 $8

Esoteric5% - $8

2.5% - $15Angry Orchard Apple Cider Gluten Free Framboise Lambic Belgian Lambic Cuvée De Jacobins Rouge Sour 5.5% 8 $15

50 $7

$8

$7Humboldt Red Nectar Ale 5.4% 35 $7

5.1% -Cabezón Pilsner $7

$7

5.2% - $9

6.8% 85Modern Times Blazing World Amber Ale $8

Samuel Adams Boston Lager 4.9% 30 $7

10

12

13

SCOTCHHighland ParkAberlour 10 years old

Auchentoshan 10 years old

Balvenie 12 years old double wood

Bowmore 12 / 15 / 18 years old 13 24 28

13 18

13

13 18

13

Glenfiddich 12 / 18 years old

SpringbankChivas 12 / 18 years old

Glenrothes Select Reserve Laphroaig 10 years old 13

10

11

11

AMERICAN WHISKEY Dickel TennesseeDickel Sour Mash Tennessee Michter’s American Michter’s Sour Mash 12

10

10

10

INTERNATIONAL WHISKEY Monkey ShoulderPowers Tullamore Dew Redbreast 12yr Pot Still 12

10

10

10

RYE WHISKEY DickelMichter’sOld OverholtBulleit 11

Balvenie 14 years old Caribbean cask 15

Macallan 12 / 18 15 40

15

16

16

Oban 14 years old

Ardbeg Corryvrecken Glenmorangie Nectar d’Or Lagavulin 16 years old 16

Glenrothes 1995 17

22

45

Balvenie 17 years old peated cask

Balvenie 21 years old portwood

Johnnie Walker Blue 54

12

12

12

Collier and McKeel Tennessee

Slow Hand Organic White

High West Campfire rye/bourbon/scotch

Masterson’s Barley

12

12

17 27

Teeling Irish Tullamore Dew 10 years old

Yamazaki 12 / 18 years old

11

13

WillettHigh West rendezvous rye / double rye

TempletonLock Stock & Barrel 13 years old 26

10

10

10

10

10

10

10

BOURBON WHISKEY Baker’sJefferson’s ReserveKoval OrganicOld ForesterWild Turkey 101

Buffalo TraceMaker's MarkBulleitBasil Hayden’s

11

11

11

11

12

12

12

13

Booker’sElijah Craig 12 years old

Knob CreekRussell’s Reserve Single Barrel Willett Pot Still Woodford Reserve Angel’s EnvyFour Roses Small Batch 15

12

12

13

Jameson 12 / 18 years old 12 15

11

TEQUILA

12

12

BRANDY, COGNAC & ARMAGNAC13

16

10

11

1113

Candolini grappa ruta

Clés des Ducs vieil armangac

Martell Cordon Bleu cognac

market priceScorpionVidaMontelobos

12

14 15

13 15 22Don Julio blanco/reposado/añejo Fortaleza blanco/reposado/añejo

Casamigos blanco/reposado/anejo Clase Azul reposado

Don Julio 1942 3525

11

9 10 12

11 12 1618

Dos Armadillos blanco/reposado/añejo

Corralejo blanco/reposado/añejo

Olmeca SilverAvion SilverHerradura reposado

11

Lepanto brandy Martell V.S. cognac

Kelt V.S.O.P. cognac

MEZCAL

MezcaleroLos Nahuales blanco / reposado 12

10

Ever wonder what the difference is between mezcal and tequila? Tequila must be made within the borders of Jalisco, while mezcal is primarliy made in Oaxaca. 100% of Tequila de Agave must be made using the blue agave

plant, while mezcal can be made from many other varities of agave. The most apparent difference comes from the way the "piña", or the heart of the plant, is cooked. In tequila production, the heart is cooked in large ovens. The traditional way to make mezcal is to dig a pit and fill it with hot rocks and fronds from the plant. This will roast

the hearts for days, creating that smoky and earthy flavor mezcal is known for.

16

15 1713

IMPORTED

FranceLa Forge Estate ViognierVin de Pays La Forge Estate is a friendly example of French style Viognier that makes a fun and easy introduction to its bright citrus acidity and balance of summer fruits.

32

Domaines Schlumberger “Les Princes Abbés” Pinot GrisAlsace In a golden yellow color with hints of green, the Pinot Gris offers a bouquet of ripe fruit and fruit compote, fully in harmony with notes of apricot and honey. On the palate the wine is soft, blended and fleshy with a very slight roundness. The finish is vinous and fresh, well-balanced and pure. A wine that is quite ready to taste, which will mature well over the next four to five years.

45

Champalou Chenin BlancVouvray, Loire Valley mango, honeydew, elderflower

46

Shatter GrenacheRoussillon, France juicy berry, soft cedar; dry and drinkable

48

Domaine Millet FreresSancerre, Loire Valley Sancerre is world renowned for exceptional Sauvignon Blanc with crisp acidity and minerality. This is a great wine for those who love dry and acidic styles of white wine.

50

Trimbach GewurztraminerAlsace This is one of our in-house sommelier’s very favorite wines. Alsace has perfected this varietal by interpreting it with a very slight sweetness on the front end and a powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of fresh light fruit and white pepper finish.

56

RhoneDelas Syrah Blend Crozes-Hermitage Possibly our favorite red of them all, this Syrah is loaded with hints of coffee bean, nutmeg, and new leather. Flavors of fresh blueberries complement its big acidity and lengthy finish.

52

Guigal RoséTavel Tavel has created a standard for rosé wine across Europe. This is not what most Americans know as rose wine. This Grenache and Cinsault blend creates a dry and earthy character.

52

Burgundy

Joseph Drouhin Cru BeaujolaisBrouilly tart cherry, white flower; medium acidity

42

Pierre GuillemotBourgogne Rouge red fruit syrup, violets; tangy, bitter & dry

48

BordeauxChateau Graville-Lacoste BlancGraves From a region traditionally known for red wines comes a white blend of sauvignon blanc and semillon in true French style. The gravel soil the region is named for creates a fresh minerality and adds flavors of riverstone and citrus. The acidity in this bottle is best when paired with green apple and goat cheese; ask your server for a cheese and chocolate board with these items.

40

Chateau Aney “Cru Bourgeois” Haut-Medoc red fruit, licorice; full fruit flavor

46

Chateau Mangot Saint-Emilion Grand Cruplums, fleshy fine tannins

76

Joseph Drouhin Chardonnay Macon-Villages peach, pear, almonds and honey; fresh and light

38

Chateau BellevueLussac Saint-Emilion pomegranate, espresso; medium body & intensely flavored

58

IMPORTED

Spain / PortugalMas Donis Garnacha Montsantblackberry, mocha; weighty & smooth

34

A. Rodriguez Martinsancho VerdejoRueda Superior this verdejo is aged in neutral oak and has notes of peach, melon and guava with a signature briny and mineral finish.

42

Marqués de Murrieta Rioja ReservaRioja Alta 93% tempranillo, 4% mazuelo, 2% graciano, 1% garnacha tinta. Spicy aromas lead to flavors of vanilla, cherry, fresh herb and mineral in this expressive red. Though oaky notes are prominent, there’s a core of focused fruit, and the light structure is fresh and balanced

50

ItalySella & Mosca “La Cala” Vermentino Sardinia crisp apple and pear; light acidity

32

Tedeschi Valpolicella Ripasso Veneto, Italy cherry, red currant

40

44Elena Walch Pinot Grigio Alto Adige yellow plum, flora; dry and full bodied

Pio Cesare CorteseGavi, Piedmont cortese is the heritage grape that put Gavi on the wine map. This is a crisp and light wine with mellow fruit and citrus character. Perfect for summer or for pairing with light fruit or cheeses.

44

Cecchi Chianti ClassicoChianti mulberry, tobacco & pepper; juicy & drinkable

48

Villa Antinori Sangiovese Blend Toscana plum, tobacco

48

Abbazia de Novacella KernerAlto Adige, Italy intense aromas as well as fruity, mouth-watering acidity are found in te wines produced in this Abbey. Rich apple and peach fruit on the nose with a hint of mango & crisp acidity. Produced in the Augustinian Conons Regular Monastery of Neustift (founded in 1142), this wine has a rich history with longstanding traditions.

50

Allegrini Palazzo Della Torre IGT Super Veneto 70% corvina, 25% rondinella and 5% sangiovese ripasso; cherry and dark spice. The ripasso gives its a hint of dried fruits and a lasting finish.

50

Bertani Villa Arvedi Corvina BlendValpolicella one of the many, many Italian varietals, corvina is instrumental in the light style of Valpolicella blends (Valpolicella being used interchangeably as region & style). This is a light red with deep earthiness and dark cherry.

92

IMPORTED

South AmericaDona Paula TorrontesMendoza, Argentina torrontes is one of the only known varietals native to the western hemisphere. The heri-tage white grape of South America, torrontes is marked by its distinct peach and apricot aromas as well as its fresh moderate acidity.

36

Carmen “Gran Reserva” Carmenere

38

Colchagua, Chile ripe black fruit, black pepper and soft tannins

Primus Red BlendVeramonte, Chile black currant, pepper; well structured

44

Felino Vina Cobos MalbecMendoza, Argentina cherry, cinnamon; intense tannin & spice

50

Down UnderWhitehaven Sauvignon BlancMarlborough, New Zealand this very young New Zealand sauvignon blanc is the epitomy of New Zealand interpretation of the French varietal. One of Syrah’s favorite bottles to date (especially for those new to wine), expect loads of tropical fruits like papaya, mango and kiwi with strong gooseberry, slight citrus and a gentle acidity that keeps it fresh without making your eyes water.

38

Cape Mentelle Sauvignon Blanc-Semillon BlendMargaret River, Australialime, passionfruit; juicy, clean & fresh

40

Chateau Tanunda “Grand Barossa”Barossa Valley, South Australia sharp acid, licorice and blackberry

42

Germany / AustriaHavemeyer Kabinett RieslingMosel-Saar-Ruwercantaloupe, honeydew; sweet style with nice acidity

36

Domaine Wachau Grüner VeltlinerWachau Valley known as the Austrian heritage grape, grüner veltliner commonly showcases pleasant citrus notes with strong aromas of freshly ground white pepper. This is great option for fans of sauvignon blanc and albarino.

38

Caspari-Kappel Riesling TrockenMosel Valley a dry version of the riesling grape, this kabinett quality wine provides excellent minerality and acidity, keeping it clean on the palate. Enjoy this well balanced wine with just about food on the menu.

42

Dr. Hinkel Pinot NoirRheinhessen tart red cherry, smoke; semi-dry, light texture

48

S.A. Prum RieslingKabinett, Mosel Valleythis riesling exemplifies the Mosel style. A small amount of residual sugar perfectly bal-ances the sharp acidity of this wine. Don’t let the sugar or the acid scare you! This is the most balanced glass of wine you will ever have. Perfectly tart, perfectly sweet, and perfectly clean.

60

Weingut Blees Ferber Riesling Auslese Piesporter Gartchen pear sorbet, orange zest; 500 ml of sugary sweetness

70

DOMESTIC WHITE WINES

Wild White Varietalsfor the adventurous palate

Brander Cuveé Natalie Santa Yneza blend of sauvignon blanc, pinot gris and riesling, opens with anjou pear, white nectarines, honeysuckle and lychee

40

Yarden GewurztraminerIsraelgewurztraminer has a flavor as unique as its name which means both spicy & dry. This varietal is known for its ability to pair with spicy cuisines as well as its stand alone drinkability. Flavors of pear, peach and green apple balance well with pepper and spice on the finish. When will you have the chance to try Israeli wine again?

48

Fragrant Snare White BlendCalifornia heavy with tropical and passion fruit on the nose with white peach, orange blossom and honeysuckle.

42

Stags’ Leap, ViognierNapa Valley tangerine, lime zest; rich smooth texture

56

Ordinary WhitesLine 39 Chardonnay Californiaapple, vanilla; full bodied with a creamy finish

30

Wente Riesling Livermore Valley honeysuckle, lychee

34

Once Upon a Vine: The Lost Slipper Sauvignon Blanc California dried apricot, tart kiwi, lemongrass & lime leaves; easy drinking, light acidity

36

Kali Hart Chardonnay Montereyvanilla bean, flint

42

J Pinot Grigio California lemongrass, pineapple

42

Morgan “Double L” Chardonnay Santa Lucia Highlands creme brulee, white flowers

56

Barnett Chardonnay Carneros pineapple, soapstone

68

42Farrier "Andiron" Semillon-Sauvignon Blanc BlendAlexander Valley intense citrus, white fig & honeycomb

Did you know: American Chardonnay tends to be more on the oaky and buttery side, while the French expression tends to be more crisp with minerality.

Two Arrowheads Viognier & Roussanne BlendPaso Roblesthere's something a little cowboy about this wine; white peach and tropical fruit but with a unique campfire and leather tone that will leave you talking about it for weeks to come.

44

DOMESTIC RED WINES

SyrahConsilienceSanta Barbara black cherry, earth; bold style

45

QupeSanta Barbaralavendar, herbs & spice; a full bodied California syrah

46

Morgan G-17Montereyviolets, mocha

50

Stags’ Leap Petite Sirah Napa Valley blackberry, vanilla; big flavor

80

Orin Swift “The Prisoner” Napa Valley dried rose petal, sweet oak

82

Racy Reds

Whiplash Redemption Red Blend 36

California whiplash is an unusual marraige of syrah, barbera and zinfandel grapes creating an incredibly easy going red. Zin provides supple red fruits and drinkability while syrah and barbera give depth, structure and a hint of spices. Great for drinkers with a sensitive palate.

Lock & Key Meritage 38

Napa Valley succulent dark fruit flavors, silky-smooth tannins and wonderfully supple texture.

Zaca Mesa Cuvee GSM 42Santa Ynez Valley an American interpretation of the classic Rhone blend of grenache, syrah & mourvedre.

Paoletti Piccolo Cru Napa Valley although from Napa Valley, this blend is made using traditional Bordeaux varietals. Expect this wine to be a spicy and heavy style blend with strong earth and pepper on the finish.

Force of Nature Red Blend 32

Paso Robles a smooth and jammy blend of merlot, cabernet sauvignon, syrah and petite sirah

Donati Cabernet Franc 40

Paicines, San Benito County a classic varietal, this cabernet franc shows raspberries, violets and tobacco with a medium body.

44

Rangeland "Mistle Toe" Paso Robles this wine is the favorite of Syrah's bar manager who put it on the menu only days after his first taste. The blend is 51% cabernet sauvignon with the rest of the blend comprised of merlot, syrah and mourvedre.

Amor Fati Grenache Santa Maria Incense, dried herbs and red cherries

68

50

Rangeland GSM Paso Robles this GSM blend was highly acclaimed accross the wine world. It has 18 months of barrel ageing and shows an earthy, peppery and dry style that elevates it to top tier.

74

Kuleto “India Ink” Cabernet Sauvignon/Syrah BlendNapa Valley bright blackberry, tart cherry; supple tannins

52

DOMESTIC RED WINES

Pinot NoirSea Glass Santa Barbara cherry, vibrant acidity; soft and light

38

CambriaSanta Maria Valley rich red fruit, Asian spices; silky tannins Cambria donates $100,000 annually to wom-en’s empowerment organizations around the world. Each bottle features one of co-proprietor, Julia Jackson’s, original watercolor paintings of famous strong women in history.

46

Ampelos Sta. Rita Hills dark cherry, rich cola, butterscotch; earthy & leathery with deep tannins

56

Au Bon Climat "Knox Alexander" Santa Maria Valley wonderfully aromatic and lively but deeply flavored with spicy cherry/raspberry fruit, dried herbs and dusty, earthy notes. A Pinot of power, elegance, and beauty, but most of all, balance.

68

MerlotRutherford HillNapa Valley cherries, mocha; jammy and juicy

44

St. Francis Sonoma Valley tart cherry, cream

46

L'Ecole No 41Columbia Valleyplum, oak

60

Cabernet SauvignonFreakshowLodi black currant, cassis; soft & supple

44

St. SuperyNapa for fans of cabernet sauvignon with tons of tannins and tons of fruit. This well structured wine represents the best of Bordeaux and Napa styles with exceptional drinkability, lots of fruit and an oaky finish.

60

Ladera Napa Valley93% cabernet sauvignon, 4% malbec, 2% merlot & 1% petit verdot. This cabernet dominant blend displays intense aromas of black cherry, vanilla and red licorice with savory notes of olive and dried herbs. The concentrated palate reveals brambly black fruits, toasty oak and polished tannins.

78

ZinfandelHook and Ladder Lodi bright acid, minerals

42

Beran Californiatwo words: “fruit bomb”. Flavors include the juiciest, most mouthwatering flavors of ripe blackberry, strawberry and blueberry. This is easily the most“friendly” wine on the menu. Be prepared for a little residual sugar. This wine is best described as "liquid cheesecake".

44

Peachy CanyonPaso Robles caramel, campfire

46

InceptionSanta Barbara Countyripe strawberry, anise; an earthy style

58

BOTTLE SERVICE

BubblesCachete 50

Barth Pinot Noir 62

Bruno Paillard “Premier Cuvee” 120

Perrier Jouet Rosé 200

Veuve Clicquot Yellow Label 200

Beau Joie Brut 225

Beau Joie Brut Rosé 250

Perrier Jouet Belle Epoch 325

Dom Perignon 375

Veuve Clicquot Yellow Magnum 400

Cristal 750

Tequila350

375

400

400

425

450

Fortaleza Blanco Fortaleza Reposado Fortaleza Anejo Don Julio Silver Don Julio Reposado Don Julio Anejo Clase Azul Reposado 700

Pitchers $9510 glasses per pitcher of our most popular specialty drinks

Red SangriaWhite SangriaBlackberry Gin Fizz

Classic MargaritaGaslamp Lady our version of a long island

Syrah Seasonal SpritzerMoscow Mule

Vodka*ask your server for our flavored vodka options

300

325

350

375

425

425

Skyy Absolut Tito'sKetel One Belvedere Grey Goose

Rum300

325

Ron Matusalem Sailor Jerry Zaya DarkBacardi

325

Whiskey/Bourbon 350

350

350

350

375

Bulleit Rye/Bourbon Crown Royal Makers Mark JamesonJack Daniels Knob Creek 375

Scotch Whisky375

400

Balvenie 12yrChivas Oban 14yr 500

5

20% gratuity will be added to all bottle serVice itemsthree complimentary red bulls with bottle serVice • additional red bull and red bull sugarfree $5

350

Nicholas Feuillatte Brut 58