halwa recipes
TRANSCRIPT
Halwa
• Halwa is a dessert recipe which is not only in Indian cuisine but also in Asian and middle east cuisine.
• Alwa can be prepared using various fruits and vegetable, flour, rawa, etc..,
• Halwa was becoming popular nowadays because of its large gathering with minimum number of ingredients.
• The below slide shows some of halwa recipes with step by step procedure.
Gajar Ka Halwa
• Gajar ka halwa is the famous indian recipes which can be made within a minutes.
• This Carrot Halwa is made across India for all the festival celebrations like Diwali, Sankranti, Holi and for family celebrations as well.
• It taste good and also very easy to prepare.
• To know about step by step recipe guidelines visit http://atozfoodrecipes.com/gajar-ka-halwa.html/
Moong Dal Ka Halwa
• One of the popular and rich halwa recipes usually made at home with fast.
• Moong dal recipe is one of the sweet and tasty recipe which can be made easily at home with amazing tatse.
• North Indians just need a reason to prepare this sweet delight called moong dal halwa.Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.
• Click here for http://atozfoodrecipes.com/moong-dal-ka-halwa.html for step by step recipes.
Suji Ka Halwa
• This halwa recipe is otherwise called as rava halwa recipe which can be easily made at home without milk.
• The mellow and aromatic taste is not only special in this recipe , the ease of preparation also help you to entertain your guest at short notice.
• Adding the nuts and almonds at last will gives fine taste for this recipe.
• Click here for http://atozfoodrecipes.com/suji-ka-halwa.html for step by step recipe details.
Pineapple Halwa
• Chop the pineapple and grind them into paste and keep aside.
• Heat a kadai, add grinded pineapple paste saute and cook .
• Then add milk and boil,stir well till it becomes thick.
• Add sugar and keep stirring in a medium heat.
• Finally add ghee, cardamom powder and cashewnets.
• Sweet and hot halwa is ready.
Pumpkin Halwa
• Take the pumpkin pie filling, maida and milk in a wide heavy bottomed pan or kadai. You can also make this with pumpkin puree.
• Cook till the milk is absorbed.
• Add the sugar and cook for few minutes.
• Next add the ghee and cook with constant stirring till it starts leaving the sides of the pan. When you mix it, all the halwa starts moving as one big mass.
• Switch off at this stage. Garnish with fried nuts.
• Comparing to other kinds of recipes halwa can be easily made at home without much struggle.
• Prepare a halwa recipes at home and enjoy your festival occasion with more sweetness.
• To know more about all types of vegetarian recipes with step by step guide visit http://atozfoodrecipes.com/
Thank you!!!