gruppo vercelli - company profile

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EXCELLENT ITALIAN VEAL Guaranteed from Farm to Table.

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The Vercelli Group is Italy’s leading food producer and a European leader in the modern beef industry. The Group’s corporate governance and development strategy find their core and drive in the Vercelli family’s long-standing commitment and experience. Today, brothers Alessandro and Gian Luca bring fresh life and innovation to the Vercelli family’s tradition and passion: high quality Italian veal guaranteed from farm to table.

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Page 1: Gruppo Vercelli -  Company Profile

EXCELLENT ITALIAN VEALGuaranteed from Farm to Table.

Page 2: Gruppo Vercelli -  Company Profile

WHY CHOOSE GRUPPO VERCELLIWe bring the tradition of high-quality Italian vealto consumers all over the world.

The Vercelli Group is Italy’s leading food producer and a European leader in the modern beef industry.

The Group’s corporate governance and development strategy find their core and drive in the Vercelli

family’s long-standing commitment and experience. Today, brothers Alessandro and Gian Luca bring

fresh life and innovation to the Vercelli family’s tradition and passion: high quality Italian veal guaranteed

from farm to table.

The Group operates a supply-chain system where farms are integrated with slaughtering plants:

this brings together under one operation the technical resources and the professional skills necessary to meet

the demands of a market that is highly competitive, especially when it comes to food quality and safety, pricing,

and flexibility of supply.

Page 3: Gruppo Vercelli -  Company Profile

OUR GUARANTEEWhat makes all the difference is the integrated supply

chain: the slaughtering and all logistic operations are

kept under one single management, allowing the

Vercelli family and Group to personally and directly

guarantee the high quality of all its products.

Every day we renew our commitment to bring to all

our clients and to each individual consumer our safe,

high-quality and origin-certified veal.

Alessandro and Gian Luca Vercelli

Page 4: Gruppo Vercelli -  Company Profile

WHY CHOOSE ITALIAN VEALTo rediscover the natural qualities of vealfrom calves born, farmed and slaughtered in Italy.

Not all meats are the same. Gruppo Vercelli’s Italian veal is guarantee of first-rate nutritional and

organoleptic standards.

AVERAGE CHEMICAL COMPOSITIONValues per 100 g of veal

Energy 448 kJ / 107 kcal

Proteins 20.7 g

Carbohydrates 0.0 g

of which sugars 0.0 g

Fats 2.7 g

of which saturates 1.14 g

Salt 0.22 g

Page 5: Gruppo Vercelli -  Company Profile

ORGANOLEPTIC PROPERTIES

It is easy to feel the high quality of Gruppo Vercelli’s veal.

Colour. Gruppo Vercelli’s white-meat veal characteristic colour is due to the young

age of the calves, and by their special diet of dry feeds and milk.

Scent. The Group’s fresh and healthy meats have a mild scent, with delicate tones

of grass and cereals.

Taste. Italian veal meats have a delicate taste and the right amount of juices.

Texture. Gruppo Vercelli’s Italian veal has a very fine, velvety texture to the touch

and to the palate.

Only the high standards of Gruppo Vercelli’s integrated supply chain can guarantee

excellent quality throughout the entire process, from the selection of each individual

animal for farming, to the specific diet plan and the animal welfare through each

phase of the chain (farming, transport, slaughtering).

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Page 6: Gruppo Vercelli -  Company Profile

WHY CHOOSE AN INTEGRATED SUPPLY CHAINOur Traceability System is guarantee of the origin,quality and health of Gruppo Vercelli’s meats.

The management of the supply chain starts with the individual animal selection for farming and ends in

the finished product as it reaches the consumer, through specific stages that are all subject to strict quality

checks and designed to ensure the traceability and health of the meats:

selection and purchase control for each individual animal

creation and control of a passport for each individual animal

diet plan and medicines control for each batch/individual animal

slaughtering control and processing in batches

logistics management

Gruppo Vercelli’s Traceability System (certificate ISO 22005) documents the entire

supply chain throughout production: individual animal and feeds selection, each farming

stage, the transport and all slaughtering stages up until the finished product reaches

the shelves in store.

Page 7: Gruppo Vercelli -  Company Profile

OUR NUMBERS

Over 50,000 calves reared and slaughtered every year.

100,000 cattle: annual capacity of the slaughtering plant in

Formigliana (VC).

200 hectares of land farmed according to the latest

agricultural and environmental practices.

Over 30 farming plants, in Piedmont, Lombardy and Emilia

Romagna, all built and managed according to the relevant European

guidelines for animal welfare and health and safety.

Page 8: Gruppo Vercelli -  Company Profile

CERTIFICATES

CONTACT USVercelli s.p.a.

S.S. 230 Vercelli-Biella, 15 - 13030 Formigliana (VC)

Tel. +39 0161 877811 - Fax +39 0161 877830

[email protected]

www.gruppovercelli.it

This brochure is also available in other languages / Folleto multilingüe

www.gruppovercelli.it/it/brochures

Die Broschüre ist in mehreren Sprachen erhältlich /

UNI EN ISO 9001 cert. n. 198

UNI EN ISO 9001 cert. n. 2724

UNI EN ISO 22005 cert. n. 35304

BRC GLOBAL STANDARD-FOOD cert. n. BRC-IS 6260

IFS cert. n. IFS-IS 6260