groundwater management: jaffna, sri lanka

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www.iwmi.org Water for a food-secure world Groundwater Management: Jaffna/ Sri Lanka Herath Manthrithilake

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A presentation by Herath Manthrithilake at the Annual Research Meeting at IWMI HQ, Sri Lanka. December 2012. Groundwater management: Jaffna, Sri Lanka

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Page 1: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Groundwater Management: Jaffna/ Sri Lanka

Herath Manthrithilake

Page 2: Groundwater management: Jaffna, Sri Lanka
Page 3: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Jaffna Peninsula

Page 4: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Main Groundwater Aquifers in Jaffna Peninsula

Kayts

Chunnakam

Vadamaradchi

Thenmaradchi

Page 5: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Annual average rainfall is 1250 mm, but 900 mm is received between months of October and December

• 50% of the northeast monsoonal rainfall is received within a very short time period

• 75% probability of rainfall in this district was 510 millimeters (mm) in Maha and 102 mm in Yala

• Evaporation of 45-48% of the annual rainfall

Page 6: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Geology and condition of groundwater in the Jaffna Peninsula

Source: Sirimanne 1952(a) Red earth, (b) Jaffna limestone, (c) Granitic genesis, MSL (mean sea level), GWT (groundwater level), FWZ (zone

of freshwater saturation), BWZ (probable zone of brackish water); (1) dry well, (2) bottomless well or tidal well (Nilavarai), (3) ordinary successful well, (4) spring of Keerimalai type,

(5) solution cavern.

Infiltration 430 mm/hour

permeability high to very high

hydraulic conductivity 30 to 50 m/d

Page 7: Groundwater management: Jaffna, Sri Lanka

• Spatial variation of net groundwater recharge was observed to be in the range of 12 to 69% of the total rainfall,

• with an average of 37% during the short rainy season (i.e., during October, November and December).

• A significant volumes of run-off (43 -60%)is lost to the sea during monsoon months.

Page 8: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Page 9: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Salt water

msl msl

Fresh water

Dry season lens

Wet season lens

Dry season water table

Wet season water table

Excess pumping

Excess pumping

(Ref. Prof.Y.D. Joshuva)

PROBLEMS ASSOCIATED WITH AVAILABLE WATER

QUANTITY Development of salinity

Over extraction

Rapid rate of extraction

Own property Digging of Deep wells

Salt water up coning

Salt water intrusion

Page 10: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

• Abstraction for irrigation varied from 9.4 to 15.7 mm/day with an average of 11.5 mm/day

• Daily ET in 2011 varied from 3.4 mm/day in December to 5.6 mm/day in May with an annual average of 4.7 mm/day

Page 11: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Monthly deficits (i.e., Rainfall - ET) for 2011

Page 12: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

• Excessive irrigation was 51% over the peak demand of 5.6 mm/day; the major portion of which will eventually return to groundwater

• This limits the water availability and promotes saltwater intrusion

• Have serious consequences on groundwater pollution as the return flow could carry fertilizer and pesticide residues

Page 13: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

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Water for a food-secure world

Fertilizer useCrop Avg. nitrogen

Applied (kg/ha)Recommended nitrogen (kg/ ha)

Excess nitrogen (kg/ha)

Onion 178.1 70 108.1

Carrot 230 150 80.0

Cabbage 142.6 150 -7.4

Beetroot 246 180 66.0

Tobacco 262.9 No recommendation -

Page 15: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

D

Farm

PublicD + H Paddy Banana Highland crops

Max Per

Concentration of nitrate- N during January 2011

Page 16: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

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Water for a food-secure world

Page 18: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Agro-well density

Page 19: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Hot-spots where agro-well density is very high

Page 20: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

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Roof top Count

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Results

Page 24: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Challenges

• Establishing caps on abstraction• Prevention of Contamination• Prevention of over irrigation• Increasing recharge & runoff reduction• CC challenges• Stakeholder cooperation

Page 25: Groundwater management: Jaffna, Sri Lanka

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Recommendations

• Awareness creation• Promotion of technologies• Investment on pollution control• Agrochemical use reduction• Rainwater harvesting & recharge• A policy framework for GW mgt.

Page 26: Groundwater management: Jaffna, Sri Lanka

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Water for a food-secure world

Page 27: Groundwater management: Jaffna, Sri Lanka

“There is a sufficiency in the world for man’s need but not for man’s

greed.”