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Page 1: GROUNDED BY TRADITION.empress.com.sg/wp/wp-content/uploads/2017/09/... · 茉莉花茶低溫浸水晶梨伴清湯冰沙 茉莉花茶低溫浸水晶梨伴清湯冰沙 steamed vegetable
Page 2: GROUNDED BY TRADITION.empress.com.sg/wp/wp-content/uploads/2017/09/... · 茉莉花茶低溫浸水晶梨伴清湯冰沙 茉莉花茶低溫浸水晶梨伴清湯冰沙 steamed vegetable

GROUNDED BY TRADITION. ELEVATED BY EXPERIENCE. Everyday is a celebration at EMPRESS, a Chinese restaurant which juxtaposes traditional fare with a contemporary setting and modern style of service. Offering one of the most stunning waterfront views in the CBD area, EMPRESS seeks to inject any event with vibrancy and a celebratory spin. The gorgeous interior space and stunning alfresco terrace is ideal for corporate functions, private events and product launches which require an “imperial” touch.

INDEX EMPRESS SET A MENU Page 3 EMPRESS SET B MENU Page 4 EMPRESS SET B MENU Page 5 EMPRESS FREE-FLOW PACKAGE Page 6 EMPRESS FREE-FLOW PREMIUM PACKAGE Page 7

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EMPRESS SET MENU

$88 | SET A MENU

EMPRESS SIGNATURE CHAR SIEW, SALTED EGG YOLK PRAWN, CRISPY EGGPLANT & PORK FLOSS

炭燒叉燒、黃金蝦、肉鬆茄子 —

SEAFOOD EGG WHITE & SPINACH SOUP

海鮮蛋白菠菜羹 —

CRISPY HALIBUT WITH TERIYAKI SAUCE

燒汁脆深海比目魚 —

SALT BAKED CHICKEN WITH SESAME

古法芝麻鹽焗雞 —

BRAISED NOODLES WITH JAPANESE SCALLOP IN XO CHILLI SAUCE

XO醬日本帶子燜麵卜 —

JASMINE TEA-POACHED PEAR ‘CHENG TENG’ ICE Longan, Red Dates, Black Sago Pearls

茉莉花茶低溫浸水晶梨伴清湯冰沙

$88 | VEGETARIAN SET A MENU

STEAMED VEGETABLE DUMPLING, SWEET & SOUR VEGETARIAN CHAR SIEW, CRISPY MUSHROOM VERMICELLI ROLL

鮮菌素餃、素糖醋叉燒、龍鬚上素卷 —

SPINACH & SWEET CORN SOUP

太極菠菜苗、粟米羹 —

CRISPY TOFU FISH WITH GINGER FLOWER SAUCE

香花汁脆素魚 —

BRAISED WINTER MELON WITH ASSORTED MUSHROOM

冬林上素 —

FRIED BROWN RICE WITH PINE NUTS AND SHIMEJI

松菇松子糙米飯 —

JASMINE TEA-POACHED PEAR ‘CHENG TENG’ ICE Longan, Red Dates, Black Sago Pearls

茉莉花茶低溫浸水晶梨伴清湯冰沙

• Prices exclude 10% service charge and GST •

3

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EMPRESS SET MENU

$108 | SET B MENU

ROAST DUCK, SMOKED SALMON SPRING ROLL, STUFFED SCALLOP WITH TERIYAKI SAUCE

明爐燒鸭、煙燻三文魚越南春卷、

燒汁百花帶子 —

PRAWN DUMPLING IN SUPREME BROTH

鮮蝦餛飩濃雞湯 —

BAKED COD WITH RED WINE

紅酒焗鱸魚 —

TRIPLE ROAST PLATTER EMPRESS Char Siew, Crackling Roast Pork, EMPRESS Sticky & Sweet Pork Ribs

燒味三品拼 叉燒、燒排骨、燒肉 —

BRAISED E-FU NOODLE WITH KING PRAWN AND EGG DROP GRAVY

滑蛋大蝦皇燜伊麵 —

PEANUT-COATED BLACK SESAME ‘MOCHI’ BALLS Black Sesame Sponge, Black Sesame Ice Cream

擂沙湯圓伴日本黑芝麻雪糕

• Prices exclude 10% service charge and GST • 4

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EMPRESS SET MENU

$138 | SET C MENU PEKING DUCK WITH AVOCADO PRAWN ROLL

特色北京鴨腐皮層餅拼龍鬚牛油果蝦卷 —

DOUBLE BOILED 8 HEAD SOUTH AFRICAN ABALONE SUPERIOR STOCK IN YOUNG COCONUT 8 Head Abalone, Cabbage, Dried Scallops, Crispy Spring Roll

南非8頭鲍鱼干貝菜胆炖椰盅伴蝦春捲 —

CRISPY-BATTERED COD WITH YUZU AND GINGER FLOWER

柚子香花汁脆鱸魚 —

BRAISED BEEF CHEEK WITH LEEK AND GARLIC

京蔥蒜子牛頰肉 —

BAKED LOBSTER & FISH MOUSSE NOODLE WITH SUPERIOR STOCK

上湯焗龍蝦魚茸麵 —

STICKY DATE & LONGAN PUDDING Gula Melaka Butterscotch, Walnuts, Goji Berry & Vanilla Swirl Ice Cream

中东棗龍眼布丁蛋糕、 椰子糖奶油

酱、 核桃、 伴枸杞子蜜漿雪糕 & JASMINE TEA-POACHED PEAR ‘Cheng Teng’ Ice, Longan, Red Dates, Black Sago Pearls

茉莉花茶低溫浸水晶梨伴清湯冰沙酱、 核

桃、 伴枸杞子蜜漿雪糕

• Prices exclude 10% service charge and GST • 5

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Min 30pax 50 – 79pax 80 & above

1 Hour $45 per person $40 per person $35 per person

2 Hours $65 per person $60 per person $55 per person

3 Hours $80 per person $75 per person $70 per person

• Prices exclude 10% service charge and GST • 6

EMPRESS FREE-FLOW PACKAGE

BEER (Choose 1, Served In Half Pint)

ARCHIPELAGO BELGIAN WIT ARCHIPELAGO BOHEMIAN LAGER

WINES

CHENIN BLANC ORANGE RIVER CELLARS 2015 (RV) CABERNET SAUVIGNON NOBLESSE 2014 (RV)

HOUSE POUR LIQUORS

ERISTOFF VODKA BOMBAY GIN BALLANTINE'S FINEST WHISKEY HAVANA RUM 3 YEARS JIM BEAM WHITE BOURBON

SOFT DRINKS

COKE SPRITE SODA TONIC GINGER ALE

JUICES

ORANGE CRANBERRY LIME

• Prices exclude 10% service charge and GST •

Additional Hour $20 per person

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Min 30pax 50 – 79pax 80 & above

1 Hour $50 per person $45 per person $40 per person

2 Hours $75 per person $70 per person $65 per person

3 Hours $95 per person $90 per person $85 per person

EMPRESS PREMIUM FREE-FLOW PACKAGE

BEER (Choose 1, Served In Half Pint)

ARCHIPELAGO BELGIAN WIT ARCHIPELAGO BOHEMIAN LAGER

WINES

SAUVIGNON BLANC BABY DOLL 2015 (RV) PINOT NOIR “CASILLERO DEL DIABLO” CONCHA Y TORO 2015 (RV)

HOUSE POUR LIQUORS

ELYX VODKA BEEFEATER’S 24 CHIVAS 12 YEARS HAVANA RUM 7 YEARS MAKERS MARK

SOFT DRINKS

COKE SPRITE SODA TONIC GINGER ALE

JUICES

ORANGE CRANBERRY LIME

• Prices exclude 10% service charge and GST • 7

Additional Hour $30 per person

Page 8: GROUNDED BY TRADITION.empress.com.sg/wp/wp-content/uploads/2017/09/... · 茉莉花茶低溫浸水晶梨伴清湯冰沙 茉莉花茶低溫浸水晶梨伴清湯冰沙 steamed vegetable

For Events enquiries, please contact:

Deon Tan [email protected]

Kimberly Soh

[email protected]