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GREETINGS

FROM THE

SNA OF SC PRESIDENT

October 18, 2018 Dear SNA of SC members and friends, It is my pleasure to welcome you to the 65th Annual School Nutrition Association of South Carolina (SNA of SC) Conference. Roland Cabading and his committee have planned a wonderful conference for you. This year’s theme is “Food for Thought”. Over the next few days you will have the opportunity to attend classes learning new skills and gathering information. These classes will help you innovate and recharge your school meal program in weeks and months ahead. Use the next few days to network with peers and take back fresh new ideas to inspire your district. Enjoy the EXPO as vendors present new products. Each of you are part of a national safety net that ensures all students have access to healthy affordable meals that are critical to their success in classroom and life. Thank you to Mrs. Joyce Lovett, Ms. Diane Gillie, Mr. Roland Cabading and the entire conference committee for a well-planned conference that will surely elevate you to new levels. Thank you also to our industry partners for their support in providing needed products to serve the children of South Carolina. Have fun learning and laughing with each other. Also, don’t forget to enjoy the beach and take home some “sand in your shoes”.

Sharon Hunt President, School Nutrition Association of South Carolina

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WELCOME FROM THE CONFERENCE CHAIR

October 18, 2018

It has been an honor to serve as the chair for the SNA of SC Conference Planning Committee. The success of organizing the 65th Annual State Conference and Exposition was not possible without the support of four groups or individuals. First, the members of the planning committee. They set time aside of their busy schedules to follow through with our action plan for the conference. For their contributions, I sincerely thank all of them. Second, our industry partners who have provided support for trainings and events for the conference. Their support allows the planning committee to try new things to make the conference better each year. Third, the SC Department of Education’s Office of Health & Nutrition, who are providing resources for USDA Professional Standard Training for all SNA of SC members attending the conference. Lastly, I want to thank our SNA of SC Executive Director, Mrs. Joyce Lovett and Treasurer, Ms. Diane Gillie for their guidance when planning the conference. Their insight kept me and the committee on track. The theme of the conference “Food for Thought” is an important motto for you as school food service professionals for three reasons. One, every day you serve students you are supporting the education process in your district. Meals you serve allow students to focus in the classroom. Also, you are helping shape students’ food choices for the future with healthy choices. Two, you will acquire at this year’s conference training and knowledge to help you serve students in your district. There will be sessions on guidelines, kitchen operations and classes that direct your thinking outside the cafeteria doors. Lastly, the theme should inspire you with ideas that you can use at work, and in your personal life. Take one idea and put it into action. All the rotating sessions are coded for USDA Professional Standard Training. It is important that school food service professionals attend as many sessions as they can while at the conference. The rotating sessions were decided from survey results and findings from past Administrative Reviews conducted by the SDE Office of Health & Nutrition. Please know that it is important to complete conference surveys. My hope is that you enjoy the conference that was planned for you. To get the most out of the conference I suggest three things you should do. One, meet new colleagues from other districts. This is a great way to collaborate on ideas and network. Two, take the opportunity to learn from the rotating sessions and participate in scheduled events. Lastly, have fun! It is always fun when you learn and make new friends. Roland Cabading Roland Cabading, Conference Chair

65th ANNUAL STATE CONFERENCE October 18-20, 2018

THURSDAY, OCTOBER 18, 2018 FRIDAY, OCTOBER 19, 2018 SATURDAY, OCTOBER 20, 2018

9:00 AM – 4:00 PM Conference Registration

Hall of Fame, Convention Center Lobby

12:00 PM – 5:00 PM Pre-Conference Sessions

HACCP ServSafe SNS Credentialing Exam

1:00 PM – 5:00 PM SCDE, Supervisors/Directors Training

7:00 PM - 9:30 PM Supervisors/Directors/Industry Reception

~~ ~~ ~~ ~~ --SPECIAL NOTES--

Cyber Café will be open all day on Friday and Saturday.

Professional Standards coding is indicated in the conference book for each session.

Take time to talk with the SNA of SC candidates during the conference and be ready to cast your vote online on Saturday in the Cyber Cafe.

When viewing the college aprons, please refrain from handling the entries.

Please be considerate of our vendors and do not remove samples from their displays. Take only what is allowed.

Attendees are encouraged to place non- perishable food items in the designated bins for those affected by the aftermath of Hurricane Florence.

Non-perishable food leftover from the Expo will be donated to Homeless Center.

SNA of SC and local chapter items will be on sale in the Hall of Fame area (registration area).

Your participation in completing conference surveys is appreciated.

7:00 AM – 6:00 PM Conference Registration

Hall of Fame, Convention Center Lobby

8:00 AM – 1:00 PM Classes continued from Thursday

HACCP ServSafe

8:30 AM – 9:45 AM

FIRST GENERAL SESSION Sean Douglas, Keynote Speaker

8:00 AM – 8:30 AM

Receiving Entries for College Aprons Contest/Pocketbooks for Raffle

10:00 AM – 11:00 AM – Rotating Sessions Cashier Training/Offer vs Serve Conflict Resolution Farm to School Success First Timers (one time session) HACCP Forms Leadership Training “Money, Money, Money” Pre-K Meal Pattern Successful Inventory Management Wellness Policy: The Next Steps

11:05 AM – 12:05 PM – Repeat Rotating Sessions

12:30 PM – 3:30 PM

EXPO – BUYERS TIME

1:30 PM – 2:30 PM Single Unit Rally

3:30 PM – 6:00 PM

EXPO FOR EVERYONE

4:30 PM – 5:30 PM

House of Delegates

5:00 PM – 5:30 PM

Receiving Entries for College Aprons Contest / Pocketbooks for Raffle. Entries must be submitted by 8:30am Saturday.

SPECIAL NOTE:

All of the classes scheduled on Saturday will not repeat. Please refer to the Conference book that you will receive at Registration to determine the classes you plan to attend during each class period.

6:00 AM – 6:45 AM Breast Cancer Awareness Wellness Walk

7:00 AM – 3:00 PM - Conference Registration

7:00 AM – 8:00 AM - Breakfast for Attendees

7:30 AM – 8:30 AM - Contest/Raffle Open

8:15 AM – 10:00 AM SECOND GENERAL SESSION

Dr. Katrina Hutchins, Keynote Speaker

10:30 AM – 1:30 PM Pocketbook Raffle and Apron Viewing

11:00 AM – 1:30 PM – Voting is Open (Cyber Café near Registration Area)

Or you may use your smartphone, laptop, IPad, tablet, etc. Link will be provided.

10:00 AM – 12:05 PM New Managers’ Follow-Up

(For those who attended Summer Training)

10:00 AM – 12:05 PM Supervisors and Directors Only

KPI – Key Performance Indicators

10:00 AM – 11:00 AM Create a Customer Service Team HACCP Forms How to Deal with Difficult People Leadership Menu Trends Production Records Social Media 101 Spice It Up Standardized Recipes Stop the Bleed Winning by Effectively Communicating

11:05 AM – 12:05 PM REPEAT CLASSES FROM ABOVE

12:15 PM – 1:30 PM Lunch for All Attendees (Chopped Contest)

2:00 PM – 3:00 PM REPEAT CLASSES FROM ABOVE PLUS

Administrative Review (one time for districts scheduled for an AR)

Procurement Ethics

3:15 PM - 4:30 PM SC Purchasing Alliance Meeting

Palmetto Purchasing Group Meeting

6:30 PM – 9:30 PM-FINAL GENERAL SESSION

10/8/2018

“A Red Carpet Affair”

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General Information

Nametags should be worn at all times as they provide admission to all events and special functions. Doors to all activities will be opened at the time designated in this agenda. Arrive on time for sessions and remain

for the entire time as a courtesy to the speaker. Doors will be closed when the room is full and/or at the start of the session.

Please stand when the flag passes in the First General Session. Remain standing for the Pledge of Allegiance, facing the flag with your right hand over your heart.

Smoking is not permitted in the Convention Center. Please turn off or place on silent mode all cellular phones, pagers, and electronic devices during General Session and

Professional Development Sessions.

FOOD EXPOSITION The Exposition will be open to School Food Service Directors/Supervisors and designated buyers on Friday from 12:30 PM – 3:30 PM IN EXHIBIT HALL B. Only attendees wearing the special name badge will be permitted in the Expo Hall at this designated time.

The Expo Hall will be open to all conference attendees on Friday from 3:30 PM – 6:00 PM. As school food service professionals, the exhibitors await your visit to their booth and your consideration of how their product might be used to enhance your food service program. A tote bag will be given to each attendee for the purpose of collecting vendor materials and samples in the food show. If the exhibitors offer samples to you, please take only one, so that they will have enough for all those attending this conference to evaluate. And most of all, thank the exhibitors for exhibiting and supporting SNA of SC! To ensure that order and consideration is maintained, the Expo Hall will be monitored. This year Exhibitors are donating all leftover non-perishable food to a local shelter. Please honor this act of kindness by the exhibitors. REVIEW, TASTE, and ENJOY THE EXPOSITION! For safety precautions, anyone under 18 years of age will not be allowed to enter the Exhibit Hall at any time.

NON-PERISHABLE FOOD DRIVE Many people suffered loss of their homes and property in the aftermath of Hurricane Florence. Local Food Banks are low on inventory and any donation of non-perishable food items is greatly appreciated. Please consider participating in the SNA of SC Non-Perishable Food Drive to be a blessing to those in need.

COLLEGE APRON CONTEST Don’t miss the College Apron Contest that will be on display in Room 101. Stop by to see the creative work of your fellow colleagues.

HOUSE OF DELEGATES The House of Delegates conducts business activities of the School Nutrition Association of South Carolina. The

current executive board, past state presidents, and chapter representatives who receive credentials as voting delegates should attend. The House of Delegates will be held on Friday afternoon from 4:30 am – 5:30 in Ballroom E. Delegates are strongly encouraged to be present so that the business of SNA of SC can be conducted.

LOCAL CHAPTER’S EMPORIUM Local Chapters from around the state will have the opportunity to make money for their local activities by selling a variety of items. Take time to see the items for sale and support the local chapters...PURCHASE! Many of the items featured this year cannot only be used in the workplace, but can be used at home or will make wonderful gifts. The Emporium will be located at the Hall of Fame (registration area).

POCKETBOOK RAFFLE – BACK BY POPULAR DEMAND! Pocketbooks have been donated for raffle. You will have an opportunity to buy raffle tickets for $1.00 and place on the pocketbook or pocketbooks of your choice. Raffle tickets will be drawn during the Fourth General Session on Saturday night. Visit the Pocketbook Raffle in the Room 101.

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THURSDAY, OCTOBER 18, 2018 TIME SESSION ROOM/PRESENTER 9:00 AM - 4:00 PM Conference Registration ------------------------------------ Conference Center Lobby

—PRE-CONFERENCE SESSIONS— 12:00 PM – 5:00 PM HACCP in SC Schools ---------------------------------------------------------------------- 203 Key Area: 2610 Carla Garland and Krystal Waldrop SCDE, Office of Health and Nutrition This class is approved by SNA and can be used for the SNA Certificate Program.

Participants must attend the required 10 hours and pass the test to receive certificate credit.

The HACCP class will continue on Friday from 8:00 AM until 1:00 PM.

12:00 PM – 5:00 PM ServSafe -------------------------------------------------------------------------------------- 205 Key Area: 2620 Chris Strong and Shamere Young SCDE, Office of Health and Nutrition Only pre-registered attendees will participate in this class. This class is approved by SNA and can be used for the SNA Certificate Program.

Participants must attend the required 10 hours and pass test to receive certificate credit.

1:00 PM – 5:00 PM SFS Supervisors/Directors Training --------------------------------------------- 206-208 Key Areas: 1320, 4120, 3220, 2430, and 1170 Ron Jones, State Director, Facilitator SCDE, Office of Health and Nutrition Valuable information will be shared to enhance your Child Nutrition Program

through increased participation, proper procurement, and financial stability.

(HACCP and ServSafe classes will continue on Friday from 8:00 AM until 1:00 PM)

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FRIDAY, OCTOBER 19, 2018 TIME SESSION ROOM/PRESENTER

7:00 AM- 7:30 PM Conference Registration ------------------------------------------------------------------ Hall of Fame

8:00 AM - 1:00 PM HACCP in SC Schools - continued ------------------------------------------------------------------- 203 Carla Garland and Ellen Mason

8:00 AM - 1:00 PM ServSafe - continued ----------------------------------------------------------------------------------- 205

Chris Strong and Shamere Young 8:00 AM - 8:30 AM Receiving College Apron Contest Entries ------------------------------------------------------- 101 Receiving of Pocketbooks for Raffle 8:30 AM – 9:50 AM FIRST GENERAL SESSION ------------------------------------------------------------------Ballroom DE Vendors Parade (Led by Michael Kinard, US Foods) ----------------------------- Leon Williams SNA of SC Past President /Industry Advisory Council Co-Chair SNA of SC Industry Member of the Year Award ----------------------------------- Leon Williams Eric Longshore, Industry Advisory Council Chair Presiding -------------------------------------------------------------------------- Sharon Hunt, Presider SNA of SC President / Director, Anderson School District Five The Presentation of Colors ------------------- ROTC Myrtle Beach High School, Horry County The Pledge of Allegiance ----------------------------------------------------------------- Rita Duggan General Mills, Foodservice Sales/Customer Account Specialist The National Anthem--------------------------------------------------------------------- Lillian Rowan Student, Myrtle Beach High School, Horry County

Inspirational Thought for the Day ------------------------------------------------------ Deidre Yonce SNA of SC Area Representative / Director, Lexington School District Three USDA Best Practices ------------------------------------------------------------------ Veronica Barnes Program Specialist, USDA-FNS, Southeast Region Introduction of SNA of SC Officers----------------------------------------- Kimberly Johnson, SNS 2015-16 SNA of SC President / Director, Horry County Schools SNA: Year in Review video Introduction of Keynote Speaker ---------------------------------------------------- Michael Kinard Bid Sales Manager, US Foods Keynote Speaker --------------------------------------------------------------------------- Sean Douglas Founder of The Success Corps You will be inspired “to elevate your life to new heights and unlock your potential”. Closing Remarks ---------------------------------------------------------------------------- Sharon Hunt

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Friday, October 19, 2018 - continued 10:00 AM - 11:00 AM ROTATING PROFESSIONAL DEVELOPMENT SESSIONS Remember to complete the online survey after each class. Cashier Training/Offer vs. Serve ------------------------------------------------------------ 102-103 Key Areas: 2320 and 2220 Joy McKinney Field Supervisor, Horry County Schools Reflects on basics of reimbursable meal from elementary to high school; good review

to insure its happening at the Point of Sale. Conflict Resolution ----------------------------------------------------------------------------- 104-105 Key Area: 3210 Sarah Bates, SNS Field Supervisor, Charleston County Schools This session will relate to conflict in the workplace you may experience and how to

resolve these conflicts. Farm to School Success Stories ------------------------------------------------------------------- 106 Key Areas: 4120 and 1230 Ben Sease, Facilitator SCDE, Office of Health and Nutrition A panel will share their districts’ Farm to School success stories. Learn about available

resources; learn how to implement gardens and educate students where food is grown.

First Timers (one time only) ------------------------------------------------------------------------ 107 Key Area: 4140 Laura Farmer, SNS 1998-1999 and 2011-12 SNA of SC President When times get tough, the tough find good partners. Come learn about SNA of SC and

explore how building relationships at this conference and SIFT can enhance your school nutrition training.

HACCP Forms ------------------------------------------------------------------------------------------ 202 Key Area: 2610 Tonza Thomas and Heather Zwiker SCDE, Office of Health and Nutrition This session will remind you of the importance of making sure the standard operation

procedures and documentation is consistently being done in your kitchen operations. Leadership Training ---------------------------------------------------------------------------------- 206 Key Area: 3410 Sean Douglas The Success Corps Learn about action steps to team building concepts you can use with your team. “Money, Money, Money” -------------------------------------------------------------------------- 208 Key Area: 3360 Ellen Mason SCDE, Office of Health and Nutrition How to keep money in your district! Staff at all levels can benefit from making sure

these items are consistently completed for operations. Pre-K Meal Pattern -------------------------------------------------------------------------- Ballroom A Key Area: 1110 Donna Davis SCDE, Office of Health and Nutrition What do you know about the new meal pattern for Pre-K? Learn about the new meal

pattern to ensure you are operating a successful program.

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Friday, October 19, 2018 - continued Successful Inventory Management ----------------------------------------------------- Ballroom B Key Area: 2510 Rebecca Kenner, SNS SCDE, Office of Health and Nutrition Everyone has a part in maintaining controllable inventory levels of food and supplies in

your kitchen. This explores how you can manage inventory and not run out. Wellness Policy Implementation: The Next Steps ---------------------------------- Ballroom C Key Area: 3230 Erica Elizabeth Ayers, MPH, CHES Beth Barry, MPH, MCHES Juanita Bowens, PhD, RD, LD, SNS Carolyn Lindstrom You have Wellness Policy in your district. This covers the next steps you need to make

sure it is an effective policy in your district . 11:05 AM - 12:05 PM ROTATING PROFESSIONAL DEVELOPMENT SESSIONS (See previous rotation sessions for descriptions of repeat classes.) Cashier Training/Offer vs Serve -------------------------------------------------------------- 102-103 Conflict Resolution ----------------------------------------------------------------------------- 104-105 Farm to School Success Stories ------------------------------------------------------------------- 106 HACCP Forms ------------------------------------------------------------------------------------------ 202 Leadership Training ---------------------------------------------------------------------------------- 206 “Money, Money, Money” -------------------------------------------------------------------------- 208 Pre-K Meal Pattern -------------------------------------------------------------------------- Ballroom A Successful Inventory Management ----------------------------------------------------- Ballroom B Wellness Policy Implementation: The Next Steps ---------------------------------- Ballroom C 12:30 PM – 3:30 PM Expo Food Show – Directors/Supervisors Buyers Time ------------------------------ Expo Hall

School Food Service Directors/Supervisors and designated buyers wearing the appropriate name badge ribbon will be permitted in the Expo Hall during this time.

1:30 PM – 2:30 PM Single Unit Rally ------------------------------------------------------------------------------ Ballroom A SNA of SC Area Representatives

Cafeteria managers and operators are encouraged to gather for this exciting time of sharing and networking.

3:30 PM – 6:30 PM Food Show Expo Open to All ---------------------------------------------------------------- Expo Hall Enjoy visiting with the vendors and sampling the products.

4:30 PM – 5:30 AM House of Delegates --------------------------------------------------------------------------- Ballroom E Expected attendance include SNA of SC Executive Board, Past Presidents, and at least

two designated represents from each local chapters. Others are welcome to attend but will not be eligible to vote in this session. Delegates will be seated first.

5:00 PM – 5:30 PM Receiving Contest Entries and Pocketbooks --------------------------------------------------- 101

Have a great evening. See you bright and early for the wellness walk!

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SNA of SC Breast Cancer Awareness Wellness Walk

and Energy Breakfast Saturday, October 20, 2018

6:00 am – 6:45 am

WELLNESS WALK T-SHIRTS sponsored by

Kevin Ros K-12 Specialist, Affinity Group Paramount

Mobile: 803-603-7043| Office: 803-699-9011 x1918 | Fax: 803-699-9016 kevinros@pmgwins.com | www.pmgwins.com | www.AGFoodservice.com

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SNA OF SC Annual Wellness Walk and Energy Breakfast Sponsors

Bull’s Eye Brands John Soules/Proview Chicken

Cargill – Turkey McCain Cohen Foodservice Nardone Brother David’s Cookies Perdue De Wafelbakkers Red Gold Foster Farm – Fernando’s Trident Beverage/Juice Alive Gilbert Foodservice Schwan’s Hobart-Traulsen-Baxter-Aerowerks Yangs 5th Taste Chicken

Congratulations to all conference attendees who participated in the

2018 SNA of SC Breast Cancer Awareness Walk!

Saturday, October 21, 2017 – 6:00 AM – 6:45 AM

Bottles of water provided by

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SATURDAY, OCTOBER 20, 2018 TIME SESSION ROOM/PRESENTER 6:00 AM – 6:45 AM Annual Wellness Walk ---------------------------------------------- Convention Center Entrance Cherron Hayes, Area Representative Alexis Shook, Supervisors/Directors Chair

7:00 AM – 3:00 PM Conference Registration ------------------------------------------------------------------ Hall of Fame 7:00 AM – 8:00 AM Breakfast for Attendees ------------------------------------- Pre-Function Area - Hall of Fame

Farm Fresh Scrambled Eggs Sausage Links

Creamy Southern Style Grits Home-Style Potatoes

Cut Fruit Coffee, Juices, and Water

7:30 AM – 8:30 PM Contest/Raffle Room Open ------------------------------------------------------------------------- 101 8:15 AM – 10:15 AM SECOND GENERAL SESSION --------------------------------------------------------------Ballroom DE Presiding ----------------------------------------------------------- Sharon Hunt, SNA of SC President

Inspirational Thought for the Day ------------------------------------------------ Jason Richardson SNA of SC Area Representative / Manager, Charleston County Schools SC Department of Education Update ------------------------------------------------------ Ron Jones Director, SCDE, Office of Health and Nutrition Introduction of SNA of SC Candidates ---------------------------------------------- Jasper Graham Nominating Committee Co-Chair Introduction of Keynote Speaker ------------------------------------------------ Wanda McDowell Southeast Regional Manager, Super Bakery, Inc. Keynote Speaker -------------------------------------------------------------------------Katrina Spigner Re-Source Solutions, LLC "It All Starts with You" Closing Remarks ---------------------------------------------------------------------------- Sharon Hunt 10:30 AM – 1:30 PM Pocketbook Raffle and Apron Viewing ---------------------------------------------------------- 101 11:00 AM Voting is Open -------------------------------------------------- Cyber Café near Registration Area You must be an SNA member and have your membership number in order to

participate in the 2018 voting. Voting can be completed on the SNA of SC Conference app. Instructions will be provided at the general sessions.

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Saturday, October 20, 2018 - continued

10:00 AM - 12:05 AM This session designed for cafeteria managers who participated in the summer program.

New Managers’ Follow-Up ------------------------------------------------------------------- 206-208 Key Area: 3210 Rebecca Kenner, SNS Ellen Mason SCDE, Office of Health and Nutrition The New Managers Follow-Up Session is for managers who completed the New

Manager Training class in May or August 2018. This class will focus on how new managers are handling their new responsibilities and how they are managing their specific duties, staff, and overall program operations. Additional topics covered will be marketing, customer service, and leadership

10:00 AM - 12:05 AM This session designed for directors/supervisors. Only once today. KPI for Directors/Supervisors ---------------------------------------------------------- Ballroom DE Key Area: 3340 Phil Truesdale SCDE, Office of Health and Nutrition Key Performance Indicators. Session covers new SDE program for district that provides

information on how your program is operating financially and how to use the information

. 10:00 AM - 11:00 AM ROTATING PROFESSIONAL DEVELOPMENT SESSIONS - Operators and Managers Create a Customer Service Team ----------------------------------------------------------- 102-103 Key Area: 4130 Carla Garland Chris Strong SCDE, Office of Health and Nutrition Learn about steps to cultivate a team focused on customer service. This goes beyond

just serving food. HACCP Forms ------------------------------------------------------------------------------------------ 202 Key Area: 2130 Shamere Young Heather Zwiker SCDE, Office of Health and Nutrition The importance of making sure the standard operation procedures and

documentation is consistently being done in your kitchen operations . How to Deal with Difficult People---------------------------------------------------------- 104-105 Key Area: 4130 Laura Farmer, SNS This session provides insight to dealing with dealing with difficult people where you

work and in your personal life. Leadership ------------------------------------------------------------------------------------- Ballroom B Key Area: 3410 Katrina Hutchins "It All Starts with You". Ideas will be shared from continuation of second general

session .

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Saturday, October 20, 2018 - continued

Menu Trends ------------------------------------------------------------------------------------------- 107 Key Area: 1110 and 2110 Jason Richardson Manager, Charleston County School District Need to revitalize your menus for your students? Learn some new menu ideas that

have been successful in other districts and increase participation. Production Records ---------------------------------------------------------------------------------- 106 Key Area: 2120 Angela McCrorey, RD Last year districts lost money for not consistently completing production records.

Everyone will benefit from this vital refreshing session. Social Media Marketing 101 -------------------------------------------------------------- Ballroom A This is a two-part session. Please remain for both 30-minute sessions. Key Area: 4120 Joe Urban, Director Jessica Allen, Manager Greenville County Schools Learn about a strong social media presence changing perceptions in your community,

culture of staff, and building morale. Key Area: 4120 Cindy Jacobs Director, Laurens School District 56 The do's and don'ts of social media; how to promote a positive image; posts tell your

story. Spice It Up ---------------------------------------------------------------------------------------------- 205 Key Area: 2100 Tonza Thomas SCDE, Office of Health and Nutrition Spice gives flavor and excitement to food. Learn about using spices in your kitchen

other than salt. Standardized Recipes ----------------------------------------------------------------------- Ballroom C Key Area: 1140 Krystal Waldrop SCDE, Office of Health and Nutrition As long as we serve it on the menu there is a recipe. Learn the elements of a written

recipe one needs to follow and why it is important. Stop the Bleed ----------------------------------------------------------------------------------------- 203 Key Area: 4160 Laura Lunsford, RN-BSN Injury Prevention/Outreach Coordinator Grand Strand Medical Center Sanitation and food safety are vital to school food service operations; learn or refresh

important food safety and sanitation guidelines required by SCDHEC. Winning by Effectively Communicating -------------------------------------------------------- 204 Key Area: 3210 Joseph Petit Field Supervisor, Charleston County Schools Session explores how communication plays a vital role in winning in life and at work.

This is a practical session providing skills to better communicate expectations, goals, and minimize false assumptions.

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Saturday, October 20, 2018 - continued 11:50 AM – 12:05 PM Repeat Rotating Professional Development Sessions (See previous rotation sessions for descriptions of repeat classes.) Create a Customer Service Team ----------------------------------------------------------- 102-103 HAACP Forms ------------------------------------------------------------------------------------------ 202 How to Deal with Difficult People---------------------------------------------------------- 104-105 Leadership ------------------------------------------------------------------------------------- Ballroom B Menu Trends ------------------------------------------------------------------------------------------- 107 Production Records ---------------------------------------------------------------------------------- 106 Social Media Marketing 101 -------------------------------------------------------------- Ballroom A Spice It Up ---------------------------------------------------------------------------------------------- 205 Standardized Recipes ----------------------------------------------------------------------- Ballroom C Stop the Bleed ----------------------------------------------------------------------------------------- 203 Winning by Effectively Communicating -------------------------------------------------------- 204 12:15 PM – 1:30 PM LUNCH FOR ALL ATTENDEES ---------------------------------------------------------------------- EXPO HALL Enjoy good food and have fun with fellow conference attendees and industry

members. Mixed Greens Salad with Tomatoes and Cucumbers

Ranch and Italian Dressing Home Made Potato Chips

Carolina Red Skin Potato Salad / Southern Macaroni Salad Hearty Chicken Noodle / Tomato Bisque

Deli - Market Display of Sliced Meats Including Smoked Turkey, Honey Baked Ham, and Roast Beef Served with Swiss, Provolone, and American Cheese, Leaf Lettuce, Sliced Tomatoes, Onions, Dill Pickle Spears, Mustard, Mayonnaise, Horseradish

Cream, Assorted Breads Dessert - Fresh Baked Cookies

Activities

CAKE WALK Thanks to everyone who donated a cake

for this fun event!

CHOPPED CONTEST 2018 SPONSORS

and

Wild Blueberry Commission of Maine

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Saturday, October 20, 2018 - continued 2:00 PM – 3:00 PM Repeat Rotating Professional Development Sessions (See previous rotation sessions for descriptions of repeat classes.) Create a Customer Service Team ----------------------------------------------------------- 102-103 HAACP Forms ------------------------------------------------------------------------------------------ 202 How to Deal with Difficult People---------------------------------------------------------- 104-105 Leadership ------------------------------------------------------------------------------------- Ballroom B Menu Trends ------------------------------------------------------------------------------------------- 107 Production Records ---------------------------------------------------------------------------------- 106 Social Media Marketing 101 -------------------------------------------------------------- Ballroom A Spice It Up ---------------------------------------------------------------------------------------------- 205 Standardized Recipes ----------------------------------------------------------------------- Ballroom C Stop the Bleed ----------------------------------------------------------------------------------------- 203 Winning by Effectively Communicating -------------------------------------------------------- 204 Procurement Ethics (This session will be held only once.) --------------------------------- 108 Key Area: 2400 Keith Ringer, Executive Director SC School Food Service Purchasing Alliance, Inc. This enlightening session reveals procurement situations directors, supervisors, and

cafeteria managers should avoid or question. This session is designed for districts with an Administrative Review scheduled in SY 2018-19. Preparing for Your Administrative Review (Session to be held only once.) ----- 206-208 Key Area: 3320 Donna Davis, Team Leader SCDE, Office of Health and Nutrition Is an administrative review in your future? You will be provided strategies and best

practices to prepare for your administrative review. Identify documents to compile in preparation for your review. Plus, walk away with a "to do" list to make sure you are prepared.

3:15 PM - 4:30 PM SC School Food Service Purchasing Alliance, Inc. Meeting ---------------------------------- 108

Keith Ringer, Executive Director SC School Food Service Purchasing Alliance, Inc.

Alliance business meeting will be a time to provide updated information, discuss goals and the future of the Alliance.

3:15 PM - 4:30 PM Palmetto Purchasing Group Meeting ------------------------------------------ Huntington Room

Walter Campbell, Director Charleston County Schools

Palmetto Purchasing Group business meeting will be a time to discuss updated information on products and procurement guidance, and discuss goals with its members.

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Saturday, October 20, 2018 - continued 6:30 PM – 10:00 PM THIRD GENERAL SESSION ----------------------------------------------------------- Ballroom ABCDE Presiding -------------------------------------------------------------------------------------- Sharon Hunt

SNA of SC President

Blessing of the Meal ---------------------------------------------------------------------- Denise Garvin Manager, Chesterfield County Schools

Dinner Service for All Attendees Awards, Contests, Recognitions Pocketbook Winners -------------------------------------------------------------- Rene Sturgeon, SNS Winners of Apron Contest ------------------------------------------------------- Rene Sturgeon, SNS SC Grown Community Grant Awardees ---------------------------------------- Todd Bedenbaugh SNA National Awards --------------------------------------------------------------------- Sharon Hunt Member and District Awards ---------------------------------------------------------- Joyce C. Lovett Coming Attractions Single Unit Training / SIFT 2019 -------------------------------------------------------- Donna Davis State Conference 2019 -------------------------------------------------------------------- Sharon Hunt Closing Remarks ---------------------------------------------------------------------------- Sharon Hunt Entertainment ---------------------------------------------------------------------------- DJ Mike Winns

A special thank you to Kevin Ros, Affinity Group Paramount

for providing the 2019 promotional mints.

MARK YOUR CALENDARS NOW! March 2019 ............................................................................................................. SNA of SC Single Unit Training June 2019 ................................................................................................................ SIFT and Leadership Academy October 17-19, 2019 ...................................................................... SNA of SC Annual State Conference and Expo Check the SNA of SC website (www.schoolnutritionsc.com) for updated information regarding specific dates, locations, and registration for these events.

CONFERENCE SPEAKERS AND PRESENTERS

Jessica Allen Food Services, Greenville County 100 Blassingame Drive Greenville, SC 29605 jallen@greenville.k12.sc.us

Erica Elizabeth Ayers, MPH, CHES, Sch. Health Coord. SC Department of Health & Environmental Control 2600 Bull Street Columbia, SC 29201 ayersee@dhec.sc.gov

Beth Barry, MPH, MCHES, Senior Program Mgr. SC Healthy Schools and Communities Program Alliance for a Healthier Generation 4423 Pineridge Road Columbia, SC 29206 beth.barry@healthiergeneration.org

Sarah Bates, SNS, Field Supervisor Nutrition Services, Charleston County 3999 Bridge View Drive North Charleston, SC 29405 sarah_bates@charleston.k12.sc.us

Todd A. Bedenbaugh, SFS Director School District of Lexington Richland Five 1020 Dutch Ford Road Irmo, SC 29063 tbedenba@lexrich5.org

Juanita Bowens, PhD, RD, LD, SNS SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 jbowens@ed.sc.gov

Donna Davis, Team Leader SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 ddavis@ed.sc.gov

Sean Douglas Founder of The Success Corps sean@thesuccesscorps.com

Laura Farmer, SNS 140 Glass Hill Drive Conway, SC 29526-6707 lfarmer53@aol.com

Carla Garland, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 cgarland@ed.sc.gov

Katrina Hutchins, PhD. Re-Source Solutions, LLC 1419 Richland Street Columbia, SC 29201 lolita@re-sourcesolutions.com

Cindy Jacobs, Director School Nutrition Services – Laurens 56 211 N. Broad Street Clinton, SC 29325 cindyjacobs@lcsd56.org

Ron Jones, Director SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 rfjones@ed.sc.gov

Rebecca Kenner, SNS, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 rkenner@ed.sc.gov

Carolyn Lindstrom, Project Manager Docs Adopt School Health Initiative MUSC Boeing Center for Children's Wellness 125 Rutledge Avenue, MSC 561 Charleston, SC 29425-0203 clindst@musc.edu

LaDonte’ Lovett, Conference Assistant 6620 Valley Brook Road Columbia, SC 29206 snasc@bellsouth.net

Laura Lunsford, RN-BSN Trauma Injury Prevention Educator & Outreach Coord. 803 92nd Parkway Myrtle Beach, SC 29572 Laura.lunsford@hcahealthcare.com

Keith W. Ringer, Executive Director SC School Food Services Purchasing Alliance Inc. Post Office Box 290583 Columbia, South Carolina 29229 executdir@scpurchasingalliance.org

Ellen Mason, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 emason@ed.sc.gov

Angela McCrorey, RD, SFS Director Lancaster County Schools 300 South Catawba Street Lancaster, SC 29720 angela.mccrorey@lcsdmail.net

Wanda McDowell, Southeast Regional Manager Super Bakery, Inc. P. O. Box 665 Inman, SC 29349 Wanda.mcdowell@superbakery.com

Joseph Pettit, Field Supervisor Office of Nutrition Services, Charleston County 3999 Bridge View Dr. North Charleston, SC 29405 joseph_pettit@charleston.k12.sc.us

Rebecca Polson, Executive Chef Spartanburg School District Six 1390 Cavalier Way Roebuck, SC 29376 rpolson@spart6.org

Ben Sease, Program Coordinator SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 bsease@ed.sc.gov

Chris Strong, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 cstrong@ed.sc.gov

Ashley Summers, Marketing Coordinator Lexington School District One 420 Hendrix Street Lexington, SC 29072 asummers@lexington1.net

Stefanie Swackhamer, General Manager Tiger Corner Farms stefanie@tigercornerfarms.com

Phil Truesdale, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 ptruesdale@ed.sc.gov

Tonza Thomas, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 tthomas@ed.sc.gov

Joe Urban, Director Food Services, Greenville County 100 Blassingame Drive Greenville, SC 29605 jmurban@greenville.k12.sc.us

Krystal Waldrop, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 kwaldrop@ed.sc.gov

Shamere Young, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 syoung@ed.sc.gov

Heather Zwiker, Education Associate SCDE, Office of Health and Nutrition 1429 Senate Street Columbia, SC 29201 hzwicker@ed.sc.gov

To our speakers and presenters…

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In Remembrance of Benjamin James Madden

November 1, 1968 – July 9, 2018

To have known Ben was to know a gentleman of a quiet nature, one who loved and adored his family and friends. You could find him spending quality time with his wife, Kathleen and their son, Asher. Ben enjoyed running, kayaking, coaching children’s soccer and spending time with his family, especially playing chess with his son. He has left his family and friends with gifts of kindness, strength, compassion and steadfastness. He loved life and had an easy smile. Ben was born in Madison, Wisconsin and grew up in Rock Hill, South Carolina. He was a graduate of Clemson University with an MBA from the University of South Carolina. He had a quick mind and an encyclopedic knowledge of sports and history. At Clemson, he was a member of the United Nations Debate Team. He was a dedicated employee at the South Carolina Department of Education, Office of Health and Nutrition as the Commodities Section’s Team Leader. In 2016, Ben served as Interim Director of the Office until that position was filled. The office has truly experienced a void but remembers his quiet confidence and attention to detail. We miss him!

Remembering Ben with respect and honor. The Office of Health and Nutrition

and School Nutrition Association of South Carolina

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SCHOLARSHIP DONATIONS The School Nutrition Association of South Carolina offers scholarships to its members and their dependents. Donations may be made in memory, in honor of someone, or to congratulate someone. The donations serve a twofold purpose – acknowledges the memory of or in honor of someone special and provides funds for scholarship recipients to further their education. May God bless each of you for your unselfish generosity.

SCDE, Office of Health and Nutrition – Commodity Showcase, December 2018

SC Department of Education, Office of Health and Nutrition

in memory of Mr. Benjamin Madden

School Nutrition Association of South Carolina in memory of Mr. Benjamin Madden

South Carolina School Food Service Pioneers

in memory of Mr. Ray McCutcheon

Sandra K. Jordan in memory of Mr. Ray McCutcheon

Joyce C. Lovett

in memory of Mr. Ray McCutcheon and Mr. Benjamin Madden

Diane D. Gillie in memory of Mr. Ray McCutcheon and Mr. Benjamin Madden

Attendees of the Industry Conference, February 2018

2018 SNA of SC Conference attendees who participated in fundraising activities

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RECOGNITION OF THE 2018-19 SNA OF SC SCHOLARSHIP RECIPIENTS

Erin Bedenbaugh is the daughter of Todd Bedenbaugh (Director, Lexington/Richland 5) and Melinda Bedenbaugh. Erin is a 2017 graduate of Lexington High School and is attending Wofford College with plans to major in Accounting. She has completed her first year with a GPA of 3.94! Erin plays clarinet in the Concert Band and is a member of the Wofford College German Club. She is also a member of the Purple Scarf Society which promotes women in business. We are excited about Erin’s successful first year at Wofford College!

Lindsey M. Boncorddo is the daughter of Diane Boncorddo, Cafeteria Manager at Spring Hill High School in Lexington/Richland 5 and Lawrence Boncorddo. Lindsey is a 2018 graduate of Spring Hill High School with a GPA of 3.93. She will attend the College of Charleston and plans to major in Biology. Lindsey’s references commended her for maintaining a high GPA, a part-time job, dance classes, and participating in five full-length theatre productions.

Dustin Brown is the son of Donna Brown who is employed at Hartsville Middle School in Darlington. Dustin is a 2018 graduate of Mays High School for Math, Science, and Technology. In high school, he was part of the Academic Challenge Quiz Bowl Team and a member of the Final Frontier Club, which is a technology/gaming club. He will attend Neumont College of Computer Science with plans of becoming a Computer Engineer.

Victoria Childress is the daughter of Brandon Childress (Manager at E. B. Morse Elementary School, Laurens 55). Victoria is a freshman at Presbyterian College pursuing a degree in Chemistry with a concentration in Pre-Pharmacy Science. For the past three summers, she has assisted with Laurens 55 summer meal program. She shared that “it was humbling to say the least. It was the most exhausting and rewarding program I have ever experienced.” But that did not stop her from signing up to assist again.

Alana Makel Stone is the daughter of William and Kristi Richey (both employed with Culinary Services, Anderson School District Five). Alana is a graduate of Westside High School, attended Tri-County Technical College, and is now attending the University of South Carolina – Beaufort where she is a Nursing major with a minor in Psychology. Alana is a first-generation college student and getting her degree is extremely important to her. Caring for others is her passion and she is currently living with and taking care of her grandmother whose health is declining.

Kathryn Elizabeth Sturgeon is the daughter of Rene’ Sturgeon who is the Network Administrator for Darlington County Office of Food Services. Kathryn is currently a junior Human Resource Management major at Clemson University. She is currently working on an internship with Seth Crow State Farm Agency as a Service Intern. She is involved in her sorority, Pi Beta Phi and is an active member of the Clemson University Chapter of the Society for Human Resource Managers. She plans to pursue a career in Human Resources after graduation in 2019.

No picture available.

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SCHOOL NUTRITION SPECIALIST (SNS) EXAM APPLICANTS Shana Catoe

Shana has been in the food service professional for 19 years and takes pride in pursuing her growth as a leader. She has been an active member of SNA since 2001. She has served on the SNA of SC’s Executive Board and attended several state conferences and attended her first National Conference in Atlanta, GA. Shana believes by taking the SNS exam it will show others that this profession has been established with standards to show expertise amongst the employees and supervisors.

Donna Davis

Donna is the Team Leader of District Services in the SCDE, Office of Health and Nutrition. She has 20 years of child nutrition experience. She currently serves as the Education Chair of the SNA of SC. Donna believes if children are well nourished, that they can learn and society will benefit from their contributions. She is dedicated to the work that we do for the students of South Carolina and believes that taking the SNS Exam is an opportunity to validate her knowledge.

Denise Garvin

Denise feels the best decision she has ever made was to become a part of the Chesterfield County School District Foodservice Department. Since 2000 she began as a baker and is now cafeteria manager. She has served as President of her local SNA of SC chapter and as the Sand Hills Area Representative on the SNA of SC Executive Board. Denise shares that school foodservice is her career of choice and she desires to continue to grow in knowledge in this field.

We wish them well as they pursue this credential status.

Please stop by the SNF table to get more information and make a donation. This is an opportunity for our members to get scholarships to obtain the needed education, skills, and training to benefit our children. Help us make South Carolina shine as a state that cares about the professional growth of our school food service professionals.

Diane D. Gillie, South Carolina’s SNF Ambassador Alexis Shook, South Carolina’s SNF Team Member

Johnnie Warren, South Carolina’s SNF Team Member

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NATIONAL HONOR

Leon Williams, 2017-18 President of SNA of SC was presented the President’s Award of Achievement in honor of Thelma Flanagan and also received the President’s Award of Excellence. Leon is the School Food Service Director for Sumter County Schools. He is pictured here with SNA’s CEO, Patti Montague at the Annual National Conference in Las Vegas, NV, July 8, 2018, during the Red Carpet Awards Ceremony.

Todd A. Bedenbaugh, Child Nutrition Director for Lexington-Richland School District 5 is the South Carolina Director of the Year and proudly holds the title of the Southeast Regional Director of the Year!

SNA’s Past President, Dr. Lynn Harvey said, “Todd Bedenbaugh’s passion for his job, his students and his district are represented in the number of positive programs and events he has spearheaded over the years.” She went on to say, “He is a great example of a school nutrition director invested in the well-being of his students and high quality service.”

Todd was honored during the Red Carpet Awards Ceremony at SNA’s Annual National Conference in Las Vegas, NV, July 8, 2018.

Mrs. Tory Gibson is the Cafeteria Manager at North Myrtle Beach High School.

Tory proudly holds the title of the Manager of the Year for South Carolina! She was honored during the Red Carpet Awards Ceremony at the SNA’s Annual National Conference in Las Vegas, NV, July 8, 2018.

The highlight of her day is interacting with each child during the breakfast and lunch meal service. Mrs. Gibson enjoys thinking outside the box and always welcomes feedback from the children to improve their meal atmosphere. Her goal is to change any negative perception of the school breakfast and lunch program.

Her favorite quote is choose a job that you love and you will never have to work a day in your life again”. She proudly proclaims, “I have found my job!”

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NATIONAL INVOLVEMENT Diane Gillie is serving the second year of her appointment on the SNA Professional Development Committee.

Diane is the Fresh Fruit and Vegetable Program Coordinator at the South Carolina Department of Education, Office of Health and Nutrition where she has been employed for the past 41 years.

She is also a Past President of SNA of SC (2002-03), currently serves as the Treasurer, and has been active on several committees and projects of the SNA of SC’s Executive Board for many years. She has been an instructor for SIFT where she enjoys sharing and interacting with the

attendees.

Diane was the SNA member highlighted in the “My Leadership Journey” (pgs. 16-17) in the April 2018 School Nutrition magazine. Congratulations, Diane, on a beautiful article!

Congratulations to Brenda Cross! Brenda Cross, Supervisor of School Food Services in Marion County, was highlighted in the School Nutrition magazine (page 60) September 2018 issue, as one of five 2017-18 Annual Membership Campaign Winners! These individuals recruited five or more new SNA members between June 1, 2017 and May 31, 2018. They have each won free registration to SNA’s 2019 Annual National Conference in St. Louis.

You can be our next winner! Recruit one or more new members between June 1, 2018 and May 31, 2019 and you will be automatically entered into a drawing to win 1 of 5 registrations to SNA’s 2020 Annual National Conference (ANC) in Nashville, TN. Visit www.schoolnutrition.org to get additional information.

Congratulations to all of our Star Club members! The Star Club members are listed on the next four pages and will be recognized during the Awards Ceremony at the 4th General Session on Saturday evening. A listing of the “Stars” are listed on the next page. If you are not a member, you are missing a great opportunity to network nationally with other food service professionals, an informative monthly magazine, discounts on conference registration, and many other incentives. To get information on SNA/SNA of SC membership, contact Joyce Lovett, Executive Director, at snasc@bellsouth.net.

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School Nutrition Association National Star Awards for 2018-2019

Name Award Award Points

Alexis Shook Star Club - Diamond Star 461 Leon Williams Star Club - Diamond Star 443 Donnie Chavis Star Club - Diamond Star 284 Johnnie Warren Star Club - Diamond Star 283 Joyce Lovett Star Club - Diamond Star 283 Wanda Knight Star Club - Diamond Star 273 Todd Bedenbaugh Star Club - Diamond Star 265 Diane Gillie Star Club - Diamond Star 259 Sandy Wallace Star Club - Platinum Star 184 Missy Brown Star Club - Platinum Star 175 Carolyn Barnes Star Club - Platinum Star 171 Susan Cassels Star Club - Platinum Star 168 Cindy Jacobs Star Club - Platinum Star 161 Lydia Breland Star Club - Platinum Star 161 Laura Farmer Star Club - Platinum Star 160 Quentin Cavanagh Star Club - Platinum Star 157 Sarah Bates Star Club - Platinum Star 156 Jeffrey Clarke Star Club - Platinum Star 154 Michelle Gaskins Star Club - Platinum Star 152 Cathy Reed Star Club - Gold Star 113 Karen Johnson Star Club - Gold Star 140 Melissa Wood Star Club - Gold Star 101 Jacqueline Harris Star Club - Gold Star 100 Nicole Giles Star Club - Silver Star 64 Frances Adams Star Club - Silver Star 61 Susan Roberts Star Club - Silver Star 59 Brenda Cross Star Club - Silver Star 58 Sylvia Lindler Star Club - Silver Star 52 Jeannie Carmichael Star Club - Silver Star 50 Sally Nicholson Star Club - Silver Star 50 Vikki Mullinax Star Club - Bronze Star 34 Sharon Hunt Star Club - Bronze Star 21 Jackie Mancuso Star Club - Bronze Star 20

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CONGRATULATIONS TO OUR

HUSSC WINNERS! The HealthierUS School Challenge: Smarter Lunchrooms (HUSSC: SL) is a voluntary certification initiative recognizing those schools enrolled in Team Nutrition that have created healthier school environments through promotion of nutrition and physical activity. These award winning schools will receive monetary incentives, a plaque for the award level, a banner for the award level and will appear on USDA’s Team Nutrition’s award winning schools website. School Districts that applied prior to the June 30, 2018 deadline, but have not been awarded to date. These schools will receive notice of their award on or before December 31, 2018. • Anderson Four • Barnwell 19 • Barnwell/Williston 29 • Barnwell 45 • Berkeley County • Clarendon Two • Jasper • Kershaw County

• Laurens 56 • Legacy Early College • Lexington/Richland Five • Newberry • Spartanburg Five • Spartanburg Six • St. Anthony of Padua Catholic School

Anderson School District 4 (1/2014 - 1/2018) Riverside Middle School (Silver) Anderson School District 4 (2/2016 - 2/2020) Mt. Lebanon Elementary School (Bronze) Barnwell 29 School District (3/2018 - 3/2022) Kelly Edwards Elementary School (Bronze) Williston-Elko Elementary School (Silver) Williston-Elko High School (Silver) Calhoun County School District (3/2018 - 3/2022) Calhoun County High School (Silver) Sandy Run School (Silver) St. Matthews School (Silver) Lancaster School District (5/2018 - 5/2022) A. R. Rucker Middle School (Silver) Andre Jackson High School (Bronze) Andrew Jackson Middle School (Bronze) Brooklyn Springs Elementary School (Bronze) Buford Elementary School (Bronze) Buford High School (Bronze) Buford Middle School (Bronze) Clinton Elementary School (Bronze)

Erwin Elementary School (Bronze) Harrisburg Elementary School (Bronze) Heath Springs Elementary School (Bronze) Indian Land Elementary School (Bronze) Indian Land High School (Bronze) Indian Land Middle School (Bronze) Kershaw Elementary School (Silver) Lancaster High School (Bronze) McDonald Green Elementary School (Bronze) North Elementary School (Bronze) South Middle School (Silver) Lexington School District One (5/2018 - 5/2022) Carolina Springs Elementary School (Bronze) Carolina Springs Middle School (Bronze) Deerfield Elementary School (Bronze) Forts Pond Elementary School (Gold) Gilbert Elementary School (Bronze) Gilbert High School (Bronze) Gilbert Middle School (Silver) Gilbert Primary School (Silver) Lake Murray School (Silver) Lexington Elementary School (Bronze) Lexington High School (Bronze) Lexington Middle School (Bronze)

37

Meadow Glen Elementary School (Bronze) Meadow Glen Middle School (Bronze) Midway Elementary School (Bronze) New Providence Elementary School (Bronze) Oak Grove Elementary School (Bronze) Pelion Elementary School (Bronze) Pelion High School (Silver) Pelion Middle School (Silver) Pleasant Hill Elementary School (Bronze) Pleasant Hill Middle School (Bronze) Red Bank Elementary School (Silver) River Bluff High School (Bronze) Rocky Creek Elementary School (Bronze) Saxe Gotha Elementary School (Bronze) White Knoll Elementary School (Bronze) White Knoll High School (Bronze) White Knoll Middle School (Bronze) Newberry School District (2/2017 - 2/2021) Newberry Elementary School (Bronze) School District of Orangeburg District Five (5/2018 - 5/2022) Bethune Bowman Elementary School (Gold) Bethune Bowman Middle/High School (Gold) Brookdale Elementary School (Gold) Dover Elementary School (Gold) Marshall Elementary School (Gold) Mellichamp Elementary School (Gold) North Middle/High School (Gold) Orangeburg Wilkinson High School (Silver) Rivelon Elementary School (Gold) Robert E. Howard Middle School (Silver) Sheridan Elementary School (Gold) Whitaker Elementary School (Gold) William J. Clark Middle School (Gold) Pickens County School District (1/2015 - 1/2019) Chastain Road Elementary School (Silver) The School District of Richland One (12/2017 - 12/2021) A. C. Flora High School (Bronze) A. C. Moore Elementary School (Silver) Alcorn Middle School (Gold) Arden Elementary School (Gold) Bradley Elementary School (Gold) Brennen Elementary School (Bronze) Brockman Elementary School (Bronze) Burnside Elementary School (Gold) Burton-Pack Elementary School (Gold)

C. A. Johnson High School (Silver) Carolina School for Inquiry (Silver) Carver-Lyon Elementary School (Gold) Caughman Road Elementary School (Gold) Columbia High School (Silver) Crayton Middle School (Bronze) Dreher High School (Bronze) Eau Claire High School (Silver) Edward E. Taylor Elementary School (Gold) Forest Heights Elementary School (Gold) Gadsden Elementary School (Gold) H. B. Rhame Elementary School (Gold) Hand Middle School (Silver) Heyward Gibbes Middle School (Gold) Hopkins Elementary School (Gold) Hopkins Middle School (Silver) Horrell Hill Elementary School (Gold) Hyatt Park Elementary School (Gold) J. P. Thomas Elementary School (Gold) Lewis Greenview Elementary School (Gold) Logan Elementary School (Gold) Lower Richland High School (Silver) Meadowfield Elementary School (Gold) Mill Creek Elementary School (Gold) Olympia Learning Center (Silver) Pendergrass Fairwold School (Silver) Pine Grove Elementary School (Gold) Rosewood Elementary School (Bronze) Satchel Ford Elementary School (Bronze) South Kilbourne Elementary School (Gold) Southeast Middle School (Gold) St. Andrews Middle School (Gold) W. A. Perry Middle School (Gold) W. G. Sanders Middle School (Gold) W. J. Keenan High School (Silver) W. S. Sandel Elementary School (Gold) Watkins-Nance Elementary School (Gold) Webber Elementary School (Gold) Spartanburg School District 2 (1/2015 - 1/2019) Boiling Springs Elementary School (Bronze) Boiling Springs Intermediate School (Bronze) Carlisle Foster’s Grove Elementary School (Bronze) Chesnee Elementary School (Silver) Cooley Springs-Fingerville Elementary School

(Silver) James H. Hendrix Elementary School (Silver) Mayo Elementary School (Silver) Oakland Elementary School (Bronze)

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Spartanburg District Three (1/2014 - 1/2018) Cowpens Middle School (Silver) Middle School of Pacolet (Silver) Sumter County School District (5/2018 - 5/2022) Alice Drive Elementary School (Silver) Alice Drive Middle School (Silver) Bates Middle School (Silver) Cherryvale Elementary School (Gold) Chestnut Oaks High School (Gold) Crestwood High School (Gold) Crosswell Drive Elementary School (Silver) Ebenezer Middle School (Silver) F. J. DeLaine Elementary School (Gold) Furman Middle School (Silver) High Hills Elementary School (Gold) Hillcrest Middle School (Silver) Kingsbury Road Elementary School (Silver) Lakewood High School (Silver) Lemira Elementary School (Silver) Manchester Elementary School (Silver) Mayewood Middle School (Silver) Millwood Elementary School (Silver) Oakland Elementary School (Silver) Pocalla Springs Elementary School (Gold) R. E. Davis Elementary School (Silver) Rafting Creek Elementary School (Bronze) Shaw Heights Elementary School (Silver) Sumter High School (Silver) Wilder Elementary School (Silver) Willow Drive Elementary School (Silver)

OFFICE OF HEALTH AND NUTRITION

Ronald Jones, Director

Juanita Bowens, PhD, RD, LD, SNS Donna Davis Sheila Dodd Diane Gillie

Carla Garland Lorrie Gregory

Rebecca Kenner, SNS Joshua Kixmiller

Victoria Ladd, MSN, RN Valerie Layne Ellen Mason

Monica Mazone Joann Minder Hallie Monts

Nichelle Peters Rhonda Raven

Benjamin Sease Heather Snelgrove

Chris Strong Tonza Thomas Carl Toomer

Phil Truesdale Krystal Waldrop Lorraine Wells

Shamere Young Heather Zwiker

39

SCHOOL NUTRITION ASSOCIATION OF SOUTH CAROLINA 2018-19 EXECUTIVE BOARD

President ------------------------------------------------------------------------------------------------------ Sharon Hunt President-Elect ------------------------------------------------------------------------------------------------------ Vacant Vice-President ------------------------------------------------------------------------------------------------------- Vacant Secretary ------------------------------------------------------------------------------------------- Diane Gillie (filling in) Single Unit Section Chair ------------------------------------------------------------------------------------------ Vacant Supervisors/Directors Section Chair ------------------------------------------------------------------- Alexis Shook Coastal Area Representatives -------------------------------------------------------------------------- Cherron Hayes Columbia Area Representatives ------------------------------------------------------------------------ Deidre Yonce Pee Dee Area Representatives ------------------------------------------------------------------------- Joy McKinney Piedmont Area Representatives -------------------------------------------------------------- Connie Cunningham Kathy Kigore Sand Hills Area Representatives ---------------------------------------------------------------------- Rene’ Sturgeon Industry Representatives ------------------------------------------------------------------------------- Eric Longshore Sherry Crawley

COMMITTEES & OTHERS Immediate Past President -------------------------------------------------------------------------------Leon Williams State Advisor ----------------------------------------------------------------------------------------------------- Ron Jones Parliamentarian --------------------------------------------------------------------------------------------- Cindy Jacobs Budget/Finance-------------------------------------------------------------------------------------- Cindy Jacobs, Chair Education Committee ------------------------------------------------------------------------------ Donna Davis, Chair Amy Stabler, Co-Chair Membership/STAR Club ----------------------------------------------------------------------- Cherron Hayes, Chair Nominating Committee ---------------------------------------------------------------------- Alexis Shook, Co-Chair Parliamentarian ------------------------------------------------------------------------------------- Cindy Jacobs, Chair Public Communications/Social Media ---------------------------------------------------- Ashley Summers, Chair Public Policy and Legislation ------------------------------------------------------------- Todd Bedenbaugh, Chair Resolutions and Bylaws --------------------------------------------------------------------------- Cindy Jacobs, Chair Scholarship & Awards/Retirees --------------------------------------------------------------- Joy McKinney, Chair Carolyn Barnes, Co-Chair Treasurer ---------------------------------------------------------------------------------------------------- Diane D. Gillie Executive Director/Expo Chair ------------------------------------------------------------------------ Joyce C. Lovett

40

SCHOOL NUTRITION ASSOCIATION OF SOUTH CAROLINA PAST PRESIDENTS

Elmer C. King --------------------------------------------------- 1954-1955 Jean Reid Lawrence ------------------------------------------ 1955-1956 Miriam Hinson Murphy ---------------------------------------- 1956-1957 Sara Beach ------------------------------------------------------ 1957-1958 Catherine Cross ------------------------------------------------ 1958-1959 Sara McAlister Sloan ------------------------------------------ 1959-1960 Lucille Bishop Barnett ----------------------------------------- 1960-1961 Anne J. Morgan Graham ------------------------------------- 1961-1962 Marie S. Ellis ---------------------------------------------------- 1962-1963 Eunice Foxworth ----------------------------------------------- 1963-1964 Fred W. Shore -------------------------------------------------- 1964-1965 Bessie G. Norton ----------------------------------------------- 1965-1966 Catherine Johns ------------------------------------------------ 1966-1967 Elizabeth Hadden ---------------------------------------------- 1967-1968 Mary Hood ------------------------------------------------------- 1968-1969 Naomi H. Hilderbrand ----------------------------------------- 1969-1970 Elizabeth Hearne ----------------------------------------------- 1970-1971 Helen H. Boatwright ------------------------------------------- 1971-1972 G. Raymon Aycock -------------------------------------------- 1972-1973 Thomas Stokes ------------------------------------------------- 1973-1974 Marian Minchew ------------------------------------------------ 1974-1975 Catherine Cross ------------------------------------------------ 1975-1976 Joan Gardner --------------------------------------------------- 1976-1977 Ginger Avant ---------------------------------------------------- 1977-1978 Susan Mahon --------------------------------------------------- 1978-1979 Jackie Jennings ------------------------------------------------ 1979-1980 Adrian Rashley ------------------------------------------------- 1980-1981 Carolyn Rightsell ----------------------------------------------- 1981-1982 Betty Stavely ---------------------------------------------------- 1982-1983 Gloria Benjamin ------------------------------------------------ 1983-1984 Mary E. Graham ------------------------------------------------ 1984-1985 Pamela K. Tamer ---------------------------------------------- 1985-1986 Libby H. Still ----------------------------------------------------- 1986-1987 Patricia Truett --------------------------------------------------- 1987-1988 Gary Gallentine ------------------------------------------------- 1988-1989 Linda Sparrow -------------------------------------------------- 1989-1990 Susan Cassels -------------------------------------------------- 1990-1991 Martha Trapp ---------------------------------------------------- 1991-1992 Bill Vaughan ----------------------------------------------------- 1992-1993 Peggy McSwain ------------------------------------------------ 1993-1994 Lova Jean Bullman -------------------------------------------- 1994-1995 Betty S. Stavely ------------------------------------------------ 1995-1996 Terry L. Keisler ------------------------------------------------- 1996-1997 Patricia Holstein ------------------------------------------------ 1997-1998 Laura Farmer, SNS -------------------------------------------- 1998-1999 Ann H. McConnell --------------------------------------------- 1999-2000 Lova Jean Bullman -------------------------------------------- 2000-2001 C. Eloise Renck, SNS ---------------------------------------- 2001-2002 Diane D. Gillie -------------------------------------------------- 2002-2003 Melissa K. Dorland, RD -------------------------------------- 2003-2004 Melissa K. Dorland, RD -------------------------------------- 2004-2005 Jo Ann Griffin, RD --------------------------------------------- 2005-2006 Todd A. Bedenbaugh ----------------------------------------- 2006-2007 Sally B. Gardner, RD ------------------------------------------ 2007-2008 Sarah W. Bates ------------------------------------------------- 2008-2009 Wanda Knight, SNS ------------------------------------------- 2009-2010

William “Bill” Vaughan ------------------------------------------- 2010-11 Laura Farmer, SNS ---------------------------------------------- 2011-12 Imogene Clarke --------------------------------------------------- 2012-13 Melissa K. Jackson ---------------------------------------------- 2013-14 Cindy H. Jacobs -------------------------------------------------- 2014-15 Kimberly Johnson ------------------------------------------------ 2015-16 Todd A. Bedenbaugh -------------------------------------------- 2016-17 Leon S. Williams -------------------------------------------------- 2017-18

SINGLE UNIT CHAPTERS/PRESIDENTS 2018-19

Florence School District 1

Charleston County Chesterfield County Darlington County Greenville County

Horry County Laurens School District 55

Sumter County If you are interested in starting a local chapter or if you would like to join a local chapter in your area, contact SNA of SC Executive Director, Joyce Lovett for information and guidance. If you are challenged with recruiting and retaining members in your area, the SNA of SC Area Representatives will be happy to discuss the challenges and help you to turn them into opportunities. Together, we can make a difference! The Executive Board is committed to gaining and retaining its members and encourages you to please contact them for ways that you can be an active member of the SNA of SC.

Please provide updated information

regarding your local chapter in writing at the Registration Desk.

Thank you.

41

AN AFFILIATE OF THE SCHOOL NUTRITION ASSOCIATION

School Nutrition Association of South Carolina (SNA of SC) Post Office Box 1795

Columbia, South Carolina 29202

Email: snasc@bellsouth.net Website: www.schoolnutritionsc.com

803-331-8632 or 803-782-0951-~~phone 803-790-2723~~fax Sharon Hunt, President

Joyce C. Lovett, Executive Director

October 18, 2018

To our Industry Partners, School Nutrition Family, and Supporters, I am truly honored to serve as the Expo Chair as well as the Executive Director of the School Nutrition Association of South Carolina. It is truly a warming experience to be involved with a wonderful group of individuals who are dedicated to the nutritional well-being of our children. To our industry partners, you have gone above and beyond again this year in making sure that

products are displayed and available for our conference attendees to view, sample, and assist them in making informed decisions regarding quality and product availability. Without you, our expo and conference would not be successful. We appreciate you and your tireless efforts in providing us with the needed products to serve our children. I would personally like to thank the Board and the Association Members for giving me the opportunity to serve in this position. It has been a wonderful experience and I enjoy working with each of you. To Todd, our conference chair, great job on planning a wonderful conference. To Leon, our state president, you are dedicated to the association and I appreciate you for all that you do. I cannot close without thanking Diane. Diane, you are always there to advise, listen, suggest, and most of all assist with everything. You are truly a blessing and I appreciate and love you for all that you do. Thanks to all. Enjoy the expo and conference. Please know that I am here to assist and don’t hesitate to contact me at any time. With love, thanks, and joy,

Joyce Joyce C. Lovett Expo Chair & Executive Director

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2018 ~ ~ ~ Diamonds ~ ~ ~

Coca-Cola Consolidated

General Mills

Jones Dairy Farm

Meals Plus

Polar King

Super Bakery

US Foods

~ ~ ~ 2018 Rubies ~ ~ ~

Carolina Produce Company

Cool Tropics

Happy Chef Uniforms

Hershey Ice Cream

Interior Elements

Kellogg’s

Nardone Bros.

Norvell Fixture & Equipment Co.

Peterson Farm Fresh

School Nutrition and Fitness

Schwan’s

SFS Pac—Portion Pac Chemical Corp

Smart Mouth Pizza

Titan School Solutions

“Thank You for Your Support”

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School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

A. L. C. O. 507

AccuTemp Products, Inc. 221

Alligator Ice (AIMS) 316

Associated Marketing Agents 207

Atrium Packaging (WNA Waddington) 135

Ballentine Food Service Equipment 509

Borden Dairy of SC 212

Cannon Marketing 209

Coca-Cola Consolidated 239, 338 Diamond

Carolina Produce Company 505 Ruby

Cooking Areas 537-543

Cutting Edge/Classic Cookie 226

Dairy Alliance 107

Domino's Smart Slice 215

General Mills 309, 408 Diamond

General Sales 406

Good Source--Dori Foods 307

Gordon Food Service 404

Griffin Marketing 218

Happy Chef Uniforms 439, 538 Ruby

Harris School Solutions 508

Hershey Creamery Company 318 Ruby

Hobart-Traulsen-Baxter 501

I P S Rebates 513

inTEAM Associates, LLC 237

Interior Elements 216 Ruby

Kent Quality Foods, Inc. 129

Kitchen Resource Group 314

Kraft Heinz Company 230

Kunzler & Company, Inc. 511

Lindy's 232

Master-Marketing--Sunlow 213

Meals Plus 301 Diamond

MealViewer 101

Mondelez International 529

National Food Group 109

Page 1 of 6

School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

Norvell 531, 533 Ruby

PCS Revenue Control Systems 503

PepsiCo Foodservice 312

Peterson Farms Fresh, Inc. 308 Ruby

Plas-Tique Products, Inc. 320

Polar King 125, 224 Diamond

Premier Equipment 413

Raisels-Chortles 228

Rich Ice Cream 127

Samhoud Food 131

School Nutrition & Fitness 303, 305 Ruby

SFS Pac--PortionPac Chemical Corp 400 Ruby

Smart Mouth Pizza 139, 238 Ruby

Southern Food Equipment Reps 402

Sterling Manufacturing 535

Swanson-Girard & Associates 220

TekVisions, Inc. 133

Thompson & Little, Inc. 217

Titan School Solutions 105 Ruby

Trident Beverage, Inc. 219

True Food Service Equipment 234

UNOX, Inc. 103

Vollrath Company 214

Wild Blueberry Commission of Maine 200

ACOSTA 201-205; 300-306

Acosta--Asian Food Solutions

Acosta--Basic American Foods

Acosta--Comida Vida

Acosta--Danone North America

Acosta--Fieldstone Bakery

Acosta--Hostess Brands

Acosta--JTM Food Group

Acosta--Los Cabos/MCI Foods

Acosta--Perdue Foodservice

Acosta--Starkist Company

Page 2 of 6

School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

Affinity Group Paramount 425-435; 524-536

Affinity--Ajinomoto Foods

Affinity--Bay Valley Foods

Affinity--Cavendish Farms

Affinity--Cool Tropics Ruby

Affinity--Diamond Crystal Brands

Affinity--Dole

Affinity--Godshall's

Affinity--House of Raeford

Affinity--Huhtamaki

Affinity--Idahoan

Affinity--J & J Snack Foods

Affinity--Kellogg's Ruby

Affinity--Kikkoman

Affinity--MIC Foods

Affinity--M&Q Plastics-Pansaver

Affinity--Rich Products

Affinity--Sky Blue Bakery

Affinity--Source Atlantique-Smokewood

Affinity--Tasty Brands

Affinity--T W Garner

Cohen Food Brokerage Co., Inc. 313-321; 409; 415-421; 520

Cohen--Azteca Foods

Cohen--Buena Vista Foods

Cohen--CitraPac, Inc.

Cohen--Cookietree

Cohen--De Wafle Bakkers

Cohen--Don Lee Farms

Cohen--ES Foods

Cohen--Foster Farms

Cohen--Grand Strand Sandwich

Cohen--Gregory Packaging (Suncup Juice)

Cohen--Hadley Farms

Cohen--Jack Link's Protein

Page 3 of 6

School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

Cohen--John Soules Foods/Proview

Cohen--MJM Marketing

Cohen--Nardone Brothers Ruby

Cohen--Prop & Peller Pretzels

Cohen--The Father's Table

Cohen--Terry Ho's YUM YUM

Cohen--Yangs 5th Taste

Core Group 512-518; 515-527

Core Group--Apple and Eve

Core Group--Aryzta-Otis Spunkmyer

Core Group--Bush Brothers

Core Group--CH Guenther & Son

Core Group--Campbell's

Core Group--Michael Foods

Core Group--Ocean Spray

Core Group--Parway Tryson

Core Group--Pilgrim's Pride-Gold Kist

Core Group--Post Consumer Brands

Core Group--Smuckers

Core Group--Snak Time

Core Group--Super Bakery Diamond

Food Sales East 113-121

Food Sales East--Albies

Food Sales East--Global Food Solutions

Food Sales East--Jennie O Turkey

Food Sales East--Maid-Rite

Food Sales East--MMI Culinary

Food Sales East--Nick's Famous BBQ

Food Sales East--WOW Butter

Gilbert 225-235; 324-336

Gilbert--Almark Foods

Gilbert--Amazing Fruits

Page 4 of 6

School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

Gilbert--Bakecrafters

Gilbert--Bongards

Gilbert--Bridgford Foods

Gilbert--Brookwood Farms

Gilbert--Buddy Fruit

Gilbert--Chef's Corner

Gilbert--Darlington Foods

Gilbert--DI Manufacturing

Gilbert--Don Pancho-Reser's Fine Foods

Gilbert--Harvest Hill Beverage Company

Gilbert--Integrated Foods

Gilbert--Johnny Pops

Gilbert--Litehouse Foods

Gilbert--Ma's Kitchen

Gilbert--Major Bases

Gilbert--Mixmi

Gilbert--Precision Foods/Foothill Farms

Gilbert--Rich Chicks

Gilbert--Sunopta

Gilbert--Swaggerty

Gilbert--Wild Mikes

Key Impact 325-335; 424-434

Key Impact--Butter Buds

Key Impact--Cargill

Key Impact--Cooking Booth

Key Impact--David's Cookies

Key Impact--Hom/Ade

Key Impact--McCain

Key Impact--Muffintown

Key Impact--Red Gold

Key Impact--Ruiz

Key Impact--Schwan's Ruby

Key Impact--Sun Butter

Key Impact--T. Marzetti

Key Impact--Trident Seafoods

Page 5 of 6

School Nutrition Association of South Carolina

65th Annual Conference and Expo

October 18-20, 2018--Myrtle Beach Convention Center

Exhibitor Booth Nos. Sponsorship

Key Impact--Well's Blue Bunny

Stillwater Provisions 202-208

Stillwater Provisions--Channel Fish Processing

Stillwater Provisions--Jones Dairy Diamond

Stillwater Provisions--Rise Baking Co

Stillwater Provisions--TMI Trading

Stillwater Provisions--Upstate Niagara

Stillwater Provisions--Wholeseome Harvest Baking

Waypoint 401-407; 500-506

Waypoint--Bonzers

Waypoint--Conagra Foodservice

Waypoint--Country Pure Foods

Waypoint--Dessert Innovations

Waypoint--Envy

Waypoint--High Liner Foodservice

Waypoint--Land O Lakes

Waypoint--Motts

Waypoint--Savannah Foods

Waypoint--Talking Rain

Waypoint--Tyson Foods

Waypoint--Uncle Ben's

Page 6 of 6

52

~ ~ ~ 2018 Rubies ~ ~ ~

Carolina Produce Company

Cool Tropics

Happy Chef Uniforms

Hershey Ice Cream

Interior Elements

Kellogg’s

Nardone Bros.

Norvell Fixture & Equipment Co.

Peterson Farm Fresh

School Nutrition and Fitness

Schwan’s

SFS Pac—Portion Pac Chemical Corp

Smart Mouth Pizza

Titan School Solutions

“Thank You for Your Support”

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