greencook_eric van veluwen
DESCRIPTION
Speech from Eric Van Veluwen, De Proeftuinen - GreenCook Launch EventTRANSCRIPT
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Wageningen, November 17th 2010Wageningen, November 17th 2010
LAUNCH EVENTLAUNCH EVENT
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Titre1Titre1
At the restaurant
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The mission of Foundation de Proeftuinen is stated as follows:
• Stimulating activities in the region, for producers, farmers and for the local gastronomy
• Provide practical tools for them to innovate
• Building bridges between producers and end users
De Proeftuinen
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Most recent project by De Proeftuinen
De Proeftuinen was founded to connect the enterprising creative spirit between civilians, entrepreneurs and government.
The foundation develops and supports the initiatives specific directed to this matter.
Most recent finalized project of the foundation is Organic a la Carte.
Organic a la Carte
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Organization Chart
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Het RestaurantBedrijfsrestaurant Provinciehuis
Gelderland
Green Cook.NL Partner and Ambassadors
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The development of a Green Cook Training
For Out of Home professionals in restaurant and catering
Focus on de Veluwe as gastronomic region
Nevertheless involves enthusiastic chefs and caterers out of other regions to share knowledge
To create an network of Green Cook Ambassadors to be able to proceed training
Training focuses on consciousness and behavioral change regarding purchase, offer of seasonal and local products, influence of seasons on menu and prevention of food waste on its own.
Green Cook.NL objectives
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Concrete!
Green Cook.NL Action Plan
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Thank you for your attention!
Questions & Answers